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Tatsumi Ekimae

Izakaya menu centered around fresh seafood. We offer dishes that focus on ingredients such as sashimi, tempura, and sushi.

Today's Special

Raw Squid (from Yamaguchi)
するめいか刺 (山口産)
Fresh squid sashimi. Characterized by its unique texture and sweetness that spreads as you chew. Enjoy with wasabi soy sauce.
¥545 ≈ $3.00
Vinegared Horse Mackerel
あじ酢じめ
Fresh horse mackerel marinated in vinegar. Enjoy its refreshing acidity and the umami of the mackerel.
¥435 ≈ $3.00
Hokkaido Water Octopus Sashimi
北海水たこ刺
Raw Water Octopus sashimi from Hokkaido. Enjoy its refreshing, soft texture and the natural sweetness of octopus.
¥545 ≈ $3.00

Today's Sashimi

Vinegared Mackerel (Homemade)
しめさば (自家製)
Homemade vinegared mackerel. Fatty mackerel is pickled to perfection, concentrating its umami.
¥435 ≈ $3.00
Sea Bream
真鯛
Sashimi of Sea Bream, the king of white fish. Enjoy its elegant sweetness and moderate firmness.
¥545 ≈ $3.00
Boiled Firefly Squid (from Hyogo)
ほたるいか (ボイル・兵庫産)
Boiled firefly squid. Characterized by its plump texture and the rich umami of its innards, it's perfect as a snack with drinks.
¥435 ≈ $3.00
Saury
いわし
Fresh saury sashimi. It has a good fat content, a melt-in-your-mouth texture, and the characteristic flavor of blue fish.
¥435 ≈ $3.00
Tuna
まぐろ
Tuna red meat sashimi. Enjoy its moist texture and rich umami.
¥545 ≈ $3.00
Sea Cucumber in Vinegar
なまこ酢
Sea cucumber with a unique chewy texture, served in a refreshing vinegared dish. The aroma of the sea spreads.
¥545 ≈ $3.00

Tempura

Whiting Tempura
きす天
Tempura of Whiting. Its delicate and elegant white flesh is perfect for tempura, with a superb pairing with the crispy batter.
¥435 ≈ $3.00
Shrimp Tempura
えび天
Classic shrimp tempura. Enjoy the plump texture and sweetness of the shrimp.
¥545 ≈ $3.00
Maitake Tempura
舞茸天
Maitake mushroom tempura. Its fragrant aroma and crisp texture are appealing.
¥420 ≈ $3.00
Carrot Kakiage
人参かき揚げ
Carrot kakiage. The sweetness of the carrot, brought out by cooking, is its characteristic.
¥370 ≈ $2.00
Onion Kakiage
玉ねぎかき揚げ
Onion kakiage. The sweetness of the onion and the crispy batter are a great match.
¥370 ≈ $2.00
Chrysanthemum Greens Kakiage
春菊かき揚げ
Chrysanthemum greens kakiage (mixed tempura). An adult taste that allows you to enjoy the unique slight bitterness and aroma of chrysanthemum greens.
¥370 ≈ $2.00

Assorted Fresh Fish and Seafood of the Day!!

Halibut Tempura
ひらめの天ぷら
Halibut tempura. Enjoy the elegant taste of the plump white fish.
¥545 ≈ $3.00
Grilled Sea Bream Head
真鯛かぶと焼
Grilled sea bream's head. Enjoy the rich, fatty parts like the collar and cheek meat.
¥545 ≈ $3.00
Smoked Salmon Belly
スモークサーモンハラス焼き
Smoked and grilled salmon belly. Characterized by its smoky flavor and juicy fat.
¥545 ≈ $3.00
Mackerel Tatsuta-age
さば竜田揚げ
Mackerel seasoned and deep-fried, Tatsuta-age style. Crispy on the outside and juicy on the inside, enjoy the umami of the mackerel.
¥435 ≈ $3.00
Grilled Yellowtail Collar
ぶりかま焼
Salt-grilled collar part of the yellowtail. It is very fatty and has a rich flavor.
¥570 ≈ $4.00

Sashimi / Specialty Ingredients

Assorted Sashimi

Chef's choice! Fresh fish included!

5-Piece Assortment
5点盛
A platter of 5 types of today's recommended sashimi. Enjoy various types of fish at once.
¥1,700 ≈ $11.00
3-Piece Assortment
3点盛
A platter of 3 types of today's recommended sashimi.
¥1,135 ≈ $7.00
5-Piece Mini Assortment
5点盛ミニ
A small portion size of the 5-piece assortment. Recommended for solo diners or those who want to try a little of everything.
¥875 ≈ $6.00
3-Piece Mini Assortment
3点盛ミニ
Small portion size of the 3-piece assortment.
¥570 ≈ $4.00

Tatsumi's Specialty Ingredient: Saury

Signature Fried Saury with Plum
名物いわし梅揚げ
A deep-fried dish combining saury and plum paste. The plum's tartness cuts through the saury's richness, creating a flavorful dish.
¥435 ≈ $3.00
Saury Marinade
いわしマリネ
Marinated saury in a Western-style pickle. It's refreshing and perfect as an appetizer.
¥435 ≈ $3.00
Saury with Vinegared Miso
いわし酢みそ和え
Saury mixed with vinegared miso. The richness of the miso and the acidity of the vinegar enhance the flavor of the saury.
¥435 ≈ $3.00
Saury Yukke
いわしユッケ
Fresh saury mixed with a spicy sauce and egg yolk, yukke-style. Its rich flavor pairs well with drinks.
¥435 ≈ $3.00

Tatsumi's Specialty Ingredient: Tuna

Tuna Nakaochi
まぐろ中落ち
Red meat from around the tuna bone. It has a rich flavor and you can enjoy the original umami of tuna.
¥570 ≈ $4.00
Tuna Tatsuta-age
まぐろ竜田揚げ
Deep-fried tuna, Tatsuta-age style. It has a meaty texture and is substantial.
¥570 ≈ $4.00
Tuna Yamakake
まぐろ山かけ
A dish of tuna sashimi topped with grated yam. The smooth texture of the yam complements the tuna's texture.
¥545 ≈ $3.00
Tuna Yukke
まぐろユッケ
Tuna mixed with yukke-style sauce and egg yolk.
¥570 ≈ $4.00
Tuna Nutamiso
まぐろぬた
A traditional dish of tuna mixed with chopped green onions and vinegared miso.
¥545 ≈ $3.00

Clams

Full of soup, full of umami

Steamed Clams
あさり酒蒸し
Simple dish of clams steamed in sake. The soup, infused with clam broth, is also delicious.
¥545 ≈ $3.00
Clam Butter
あさりバター
Clams steamed in butter. The richness of the butter and the umami of the clams are exquisite.
¥545 ≈ $3.00
Clam Soup
あさり汁
Miso soup or clear soup with the umami of clams dissolved in it. Recommended to finish your meal.
¥370 ≈ $2.00

Assorted Fish and Seafood Dishes!!

Homemade Squid Dumpling Skewers (2 skewers)
自家製いかだんご串 (2串)
Homemade squid dumplings. Enjoy the flavor of squid and its chewy texture.
¥435 ≈ $3.00
Salt-cured Mackerel
塩さば
Simply salt-grilled mackerel. It is fatty and pairs well with rice and drinks.
¥520 ≈ $3.00
Shishamo
ししゃも
Grilled shishamo (smelt). Enjoy the popping texture of the roe-filled shishamo.
¥435 ≈ $3.00
Satsuma-age (from Kagoshima)
さつまあげ (鹿児島より)
Kagoshima specialty Satsuma-age (fried fish cake). It is sweet and fluffy.
¥435 ≈ $3.00
Shrimp with Chili Sauce
えびチリソース
Shrimp stir-fried in a spicy chili sauce, a Chinese-style dish.
¥655 ≈ $4.00

From Hachinohe Port, Aomori

Salt-cured Sea Urchin
塩漬けうに
A delicacy made by salt-curing sea urchin to concentrate its umami. Its rich flavor pairs well with sake.
¥545 ≈ $3.00
Salted Sea Squirt
ほやの塩辛
Salted sea squirt, also known as "sea pineapple." A connoisseur's dish with a unique aroma and addictive flavor.
¥545 ≈ $3.00
Squid Salt-cured
いか塩辛
Salt-cured squid with its own internal organs. A classic appetizer.
¥435 ≈ $3.00
Dried Saury
おいらんかれい一夜干し
Dried flounder. Drying enhances its umami, and the flesh becomes plump.
¥765 ≈ $5.00
Dried Alaska Pollock
助宗だら一夜干し
Dried Atka mackerel. Its delicate flesh is concentrated with umami, making it perfect as a snack with drinks.
¥495 ≈ $3.00

Sushi

Two patterns: "Omakase" (Chef's Choice) and "Okonomi" (A La Carte)

Chef's Choice Assortment

3-Piece Set
3貫セット
e.g., Tuna, Sea Bream, Amberjack
A set of 3 pieces of sushi recommended by the chef. Enjoy sushi easily.
¥350 ≈ $2.00
5-Piece Set
5貫セット
e.g., Tuna, Sea Bream, Amberjack, Salmon, Scallop
A set of 5 pieces of sushi recommended by the chef.
¥580 ≈ $4.00
8-Piece Set
8貫セット
e.g., Tuna, Sea Bream, Amberjack, Salmon, Scallop, Sweet Shrimp, Tobikko, Egg
A satisfying set of 8 pieces of sushi recommended by the chef.
¥920 ≈ $6.00

Assorted Nigiri (from 1 piece)

Tuna
まぐろ
Tuna nigiri sushi.
¥160 ≈ $1.00
Amberjack
かんぱち
Amberjack nigiri sushi. It is fatty and has a firm texture.
¥170 ≈ $1.00
Salmon
サーモン
Salmon nigiri sushi. Its melt-in-your-mouth fat and sweetness are popular.
¥170 ≈ $1.00
Scallop
ほたて貝柱
Scallop nigiri sushi. It has a sweet and soft texture.
¥160 ≈ $1.00
Egg
玉子
Sweet egg omelet nigiri sushi. The slightly sweet seasoning pairs well with the sushi rice.
¥120 ≈ $1.00
Sea Bream
真鯛
Sea Bream Nigiri Sushi
¥170 ≈ $1.00
Saury
いわし
Saury nigiri sushi.
¥150 ≈ $1.00
Tobikko
とびっこ
Gunkan maki (battleship roll) with flying fish roe (tobikko). Enjoy the popping texture.
¥150 ≈ $1.00
Sweet Shrimp
甘えび
Sweet shrimp nigiri sushi. Characterized by its melt-in-your-mouth texture and strong sweetness.
¥150 ≈ $1.00
Minced Tuna
まぐろ落とし身
Gunkan maki (battleship roll) with minced tuna.
¥160 ≈ $1.00

Drinks

Beer

Draft Beer (Suntory Premium Malt's)
生ビール (サントリープレミアムモルツ)
A premium draft beer characterized by its fine foam and deep richness.
¥440~ ≈ $3.00
Suntory Malt's (Large Bottle)
サントリーモルツ (大ビン)
100% malt bottled beer.
¥600 ≈ $4.00
Sapporo Yebisu (Medium Bottle)
サッポロエビス (中ビン)
A premium beer with rich body and umami.
¥600 ≈ $4.00
Kirin Heartland (Medium Bottle)
キリンハートランド (中ビン)
A beer characterized by its refreshing aroma and clear taste.
¥600 ≈ $4.00

Hoppy

Classic (Pilsner Type)
クラシック (ピルスナータイプ)
A classic Tokyo downtown drink made by mixing a beer-taste carbonated beverage with shochu. It has a clean taste.
¥495~ ≈ $3.00
Black (Stout Type)
ブラック (スタウトタイプ)
A black beer-style Hoppy set. Characterized by its fragrant bitterness.
¥495~ ≈ $3.00
Refill Shochu (1 serving 60ml)
継ぎ足し焼酎 (1杯分 60ml)
Additional Shochu (Naka) for Hoppy Set.
¥165 ≈ $1.00
Refill Shochu (Great Value!! 150ml)
継ぎ足し焼酎 (お得!! 150ml)
Large size additional Shochu (Naka) for Hoppy Set.
¥410 ≈ $3.00
Hoppy (Bottle Only)
ホッピー (瓶のみ)
Additional Hoppy bottle (Soto).
¥370~ ≈ $2.00
KyoGokoro (Bottle)
鏡月 (ボトル)
20% 700ml
A bottle of Korean shochu with a clean taste.
¥1,740 ≈ $11.00

Sour / Chuhai

Tatsumi Sour
たつみサワー
Okinawan Shikuwasa Juice
Our original sour made with shikuwasa juice. Characterized by its refreshing tartness.
¥385 ≈ $2.00
Fresh Lemon Sour
生レモンサワー
A fresh sour made with freshly squeezed lemon.
¥385 ≈ $2.00
Kishu Plum Sour
紀州梅サワー
A sour with the rich flavor of Kishu plums.
¥385 ≈ $2.00
Yuzu Sour
ゆずサワー
100% Tokushima Fruit Juice
A fragrant sour made with 100% yuzu juice from Tokushima.
¥385 ≈ $2.00
Chuhai (with lemon slice)
酎ハイ (レモンスライス入)
A standard chuhai with lemon slices.
¥310 ≈ $2.00
Ginger Sour
ジンジャーサワー
Ginger from Kochi Prefecture
A sour made with ginger from Kochi Prefecture. A refreshing drink with a pleasant spicy kick.
¥345 ≈ $2.00
Umeboshi Sour
梅干サワー
With Nanko Umeboshi (Plum)
A sour with a whole Nanko umeboshi (Japanese plum). Please crush the umeboshi as you drink.
¥445 ≈ $3.00
Tomato Chu-hai
トマト酎
A shochu highball mixed with tomato juice. It is refreshing and easy to drink.
¥430 ≈ $3.00
Oolong Tea Chuhai
ウーロン酎
Shochu mixed with Oolong tea. A classic drink that pairs well with meals.
¥345~ ≈ $2.00

Bottle Wine

Tatsumi Label
たつみラベル
From Koshu
House wine from Koshu.
¥985~ ≈ $6.00
Artiga Garnacha (Spain, Red)
アルティガ ガルナッチャ (スペイン・赤)
A red wine characterized by spicy and soft sweet aromas, and a rich, mellow fruitiness.
¥2,745 ≈ $18.00
Dark Horse Big Red Blend (USA, Red)
ダークホース ビッグレッドブレンド (アメリカ・赤)
A full-bodied red wine with a rich umami flavor, blended from representative grape varieties from around the world.
¥2,745 ≈ $18.00

Soft Drinks

Amazake
甘酒
Drinkable IV drip!!
A traditional Japanese sweet drink made from rice koji. It is rich in nutrients and often called "drinkable IV drip."
¥350 ≈ $2.00
100% Fruit Juice
果汁100% ジュース
100% fruit juice. Please choose your preferred flavor.
¥315~ ≈ $2.00
Coca-Cola
コカコーラ
A standard carbonated beverage.
¥275 ≈ $2.00
Ramune
ラムネ
A traditional Japanese carbonated drink. Characterized by its unique bottle shape and glass marble stopper.
¥275 ≈ $2.00
Oolong Tea
ウーロン茶
A Chinese tea with a refreshing taste.
¥220~ ≈ $1.00

Awamori, Rice

Zuisen
瑞泉
Okinawa (Shuri) 25% Awamori with its unique aroma and deep flavor
Awamori from Okinawa (Shuri). Characterized by its crisp flavor and deep aroma, unique to Awamori.
¥605 ≈ $4.00
Kumesen
久米仙
Okinawa (Nakazato) 30%
Awamori from Kume Island. Its refreshing taste is praised as being as beautiful as the young sea.
¥570 ≈ $4.00
Kikunotsuyu
菊の露
Okinawa (Taira) 40%
Awamori from Miyako Island. A famous sake pursuing traditional methods and unwavering quality.
¥765 ≈ $5.00
Yonaguni
与那国
Okinawa (Yonaguni)
A proud local sake from Yonaguni Island, Japan's westernmost island. It has a rich aroma and a clean finish.
¥460 ≈ $3.00
Kaiha
海波
Okinawa (Yonaguni) Nigori Awamori
Yonaguni Island's "First Distillate Hanazake". A refreshing taste that cherishes the pure umami of Awamori.
¥460 ≈ $3.00

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