Taohua Yuan Ji Niu Rou Mian Zhuan Men Dian

This is a classic braised beef noodle soup. The rich broth is simmered with soy sauce and various spices, served with tender beef chunks and noodles. The flavor is savory and slightly spicy, a popular Taiwanese beef noodle style.

Clear broth beef noodles. The broth is clear and transparent, emphasizing the natural sweetness of the beef. Usually flavored with ginger slices or scallions, it's lighter and less oily than braised versions.

Half Tendon Half Meat Beef Noodles, featuring tender beef and collagen-rich beef tendon. The braised broth is rich, allowing you to enjoy both the fibrous texture of the meat and the chewy texture of the tendon.

Beef Trio Noodles, including beef, beef tendon, and beef tripe. The beef tripe has a crisp texture, paired with tender meat and tendon, offering a rich and multi-layered mouthfeel.

Trio beef noodles (beef shank, tendon, tripe) with a spicy hot pot broth. The broth has the numbing sensation of Sichuan peppercorns and the spiciness of chili, suitable for those who enjoy strong flavors and spicy food.

Limited edition specialty beef noodles. The beef is specially deep-fried until crispy and caramelized, with a tender interior, offering a unique charred flavor and texture.

Deluxe beef noodles made with whole beef ribs. The ribs are flavorful, and simmering them with the bone enhances the broth's sweetness. Generous portion size.

Deluxe set meal featuring braised roasted Taiwanese beef short ribs as the main course. The meat is extremely tender and flavorful. Served with dry noodles and exquisite side dishes, it's the restaurant's premium offering.

Cumin-flavored beef dry noodles. Beef is stir-fried with cumin spices, creating a strong and unique aroma. Slightly spicy and appetizing, the noodles absorb the sauce for a rich flavor.

Signature dry noodles topped with rich pork sauce and fragrant sesame sauce. The double sauce combination creates a savory and nutty flavor profile with a smooth, thick texture.

Deluxe dry noodles, featuring double pork sauce plus beef chunks. Generous meat portion for ultimate satisfaction.

Creative beef rice, combining melted cheese, red wine sauce, and beef. The flavor is similar to Western risotto, rich and cheesy, available only on weekends.

Braised Pork Knuckle Rice. The pork knuckle is stewed until tender and flavorful, rich in collagen. Served with crisp shredded bamboo shoots to cut through the richness, it's a traditional Chinese delicacy.

Noodles served with braised pork knuckle. The pork knuckle skin is chewy and the meat is tender. The braising liquid infuses the soup noodles with a rich, savory flavor.

Winter-exclusive chicken soup noodles. The broth is made by simmering chicken for a long time, resulting in a sweet and nourishing soup. It's served with large meatballs (Lion's Head), offering warmth and satisfaction.

A la carte soup dish, featuring Lion's Head meatballs (large meatballs) simmered in a delicious chicken broth. The meatballs absorb the soup, becoming tender and juicy.

Summer-exclusive cold noodle set. Chilled noodles are drizzled with a special peanut sesame sauce and served with vegetables for a refreshing summer meal.

Beef Trio (beef, tendon, tripe) wrapped in scallion pancake. The pancake is crispy, and the filling is rich and chewy, offering a flavorful wrap.

Basic braised delicacy platter, including braised dried tofu, seaweed, and pig ear shreds. The pig ears have a crisp texture and are a classic bar snack.

Advanced braised delicacy platter. In addition to the basic dried tofu, seaweed, and pig ears, you can choose two items from cheek meat, large intestine, and duck wings for a richer selection.

Deluxe braised delicacy platter. Includes the basic three items, plus your choice of three from cheek meat, large intestine, duck wings, and beef shank. Perfect for sharing.

Braised beef chunks are deep-fried again, resulting in a dark brown, crispy, and chewy exterior. A unique bar snack.

Tender pork cheek meat is flame-seared, imparting a light smoky char flavor. The meat is sweet and juicy.

Braised pork knuckle with fried tofu. The fried tofu absorbs the rich braising liquid from the pork knuckle, bursting with juice when bitten. Enjoy it with the tender pork knuckle.

Assorted braised delicacies are sliced and then quickly stir-fried in a wok. High-heat stir-frying releases the aroma of the braised ingredients, creating a richer flavor than regular cold-served braised dishes.

Cold platter of Beef Trio, including sliced beef shank, beef tendon, and beef tripe. Marinated to perfection, it has a chewy texture when served cold and is the perfect side dish for beef noodles.

Winter-exclusive mala hot pot, including ingredients like stinky tofu. The broth is spicy and rich, with a unique fermented aroma, warming and appetizing.

Lion's Head stewed with cabbage. Large meatballs are simmered with cabbage, which absorbs the savory juices from the meat, becoming soft and flavorful.

Refreshing cold salad featuring shredded cucumber and mung bean sheets (jelly noodles), drizzled with a special sauce (usually containing vinegar, garlic, and sesame paste). It has a slippery and crisp texture.

Black wood ear mushrooms are cold-dressed with vinegar and seasonings. They have a crisp, tender, and refreshing texture with a sweet and sour taste, making them very appetizing.

Cold shredded tofu, often mixed with celery or carrot shreds. It has a soft texture and a light, savory flavor.

Small dried fish stir-fried with dried tofu. The dried fish is savory and crispy, while the dried tofu is soft and flavorful. A classic Taiwanese side dish rich in calcium, perfect with meals.

Pickled radish with a crisp and refreshing texture, offering a sweet and sour taste that cuts through richness. Ideal to accompany oily beef noodles.

Smoked Tofu Skin Roll, made by layering tofu skin. It has a smoky aroma and a firm texture.

Cold shredded beef tripe, usually mixed with scallions and spicy seasonings. The beef tripe has a chewy texture and a savory, slightly spicy flavor.

Braised beef shank slices drizzled with spicy red oil. The beef shank has both meat and tendon, offering a rich texture and intense spicy flavor.

Fresh seasonal vegetables are blanched and typically drizzled with braising liquid or soy sauce for flavor. Light and healthy.