Tann-Ya

A Chinese delicacy made from aged duck eggs. Characterized by its unique ammonia smell, creamy yolk, and jelly-like white. Typically eaten in small portions as a snack with drinks.

A cold dish of tender boiled chicken with a special sauce made from green onions and preserved mustard greens. It has a good saltiness and texture, pairing well with beer.

Our special chashu pork, seared until fragrant on the surface. The meat's flavor is concentrated, offering a juicy taste.

Bitter goya (bitter melon) pickled in sweet vinegar for a refreshing taste. A summer-only menu item, perfect as a palate cleanser.

Boiled wontons generously topped with green onions and sauce. Enjoy the smooth texture and the flavor of green onions.

Japanese classic gyoza, wrapped and grilled until fragrant. Crispy on the outside, juicy on the inside. Please enjoy with dipping sauce.

Gyoza with a refreshing shiso (perilla) flavor. Lighter than regular gyoza, popular among women.

Crispy deep-fried chicken cartilage. Known for its crunchy texture, it's a perfect accompaniment to beer.

Dried squid (shredded) coated in batter and deep-fried. The savory squid flavor and the aroma of the fried batter are irresistibly delicious.

Pork ribs (with cartilage) simmered until tender in a pressure cooker. The cartilage is melt-in-your-mouth tender, rich in collagen.

Pork belly braised for a long time in a sweet and savory sauce until melt-in-your-mouth tender. Served with a seasoned boiled egg.

A Sichuan dish of tofu and minced meat simmered in spices like doubanjiang. Characterized by its spicy kick and savory flavor.

A noodle dish with a rich, sesame-flavored soup and the spiciness of chili oil. Topped with minced meat sauce and greens. Spiciness can be chosen.

Spicy dan dan noodles using Indonesian spicy seasoning sambal and Japanese sansho pepper. Enjoy the unique spiciness and aroma.

A special ramen with a light soy sauce-based soup, generously filled with wontons, chashu pork, and other ingredients.

A hearty soy sauce ramen generously topped with 5 slices of our homemade chashu pork. Recommended for meat lovers.

A ramen with a light salt-based soup, topped with steamed chicken and green onions mixed with a special sauce. It has a gentle flavor.

A rich dan dan noodle soup made even more flavorful and mellow with the addition of butter.

A fragrant soy sauce ramen enhanced with bonito and sardine fish powder. The seafood umami melts into the soup.

A soy sauce ramen with a rich seafood flavor, generously topped with chashu pork.

Soup-less noodles topped with sweet and savory minced meat sauce (Jajajan). Mix well before eating. You can choose your noodle portion size.

A hearty dish combining the minced meat sauce of Jajamen with dan dan noodle elements, topped with fried eggplant.

Dan dan noodles with curry spices and grilled cheese. Enjoy a spicy and creamy flavor.

A spicy version of grilled cheese curry dan dan noodles with the addition of the spicy seasoning sambal.

A fragrant and spicy salt ramen using fermented butter with green chili and green sansho oil.

A thick, soupy noodle dish characterized by its sourness and spiciness. Packed with ingredients to warm you up. Spiciness can be adjusted.

Fragrant, seared chashu pork. Perfect as a ramen topping or side dish.

Boiled wontons topped with green onions and sauce.

Gyoza, pan-fried until crispy.

Gyoza with a refreshing shiso (perilla) flavor.

Medium-sized bottled beer.

A rice bowl dish with the minced meat sauce from Jajamen served over rice. It's hearty and satisfying.

A soup-less, dressed noodle-style dan dan noodle. Please mix well with the rich sauce and noodles.

Grated yam with a sticky texture.

Marinated boiled egg.

Deep-fried eggplant.

Tender braised pork belly.

Fragrant grilled cheese.

Assortment of 3 types of seaweed.

Additional 4 slices of chashu pork.

Chopped green onions.

Additional 3 wontons.

Indonesian spicy seasoning sambal.

Butter to add richness.

Seasoned minced meat.

Boiled bok choy.

A dessert of smooth almond jelly topped with mango sauce and blueberries.

A sorbet-like frozen confection made from crushed fruit juice or syrup. The flavor changes with the season.