Tambouille Restaurant

Name: Tambouille Restaurant
Address: 40 Rue de Meudon, 92100 Boulogne-Billancourt, France, Paris
Price range: €4 - €91

★ 4.8 (347) 📍 40 Rue de Meudon, 92100 Boulogne-Billancourt, France

STARTER OR SHARING

Tambouillettes

Chickpea hummus, guacamole, tortillas

A sharing platter combining Mediterranean and Mexican flavors. The hummus and guacamole offer creamy and smooth textures. Enjoy by dipping the crispy tortillas.

€16 ≈ $19.00

Chef's Accras (5 pieces)

Accras du chef (5 pièces)

Sweet and sour sauce

Traditional small fried fritters, crispy on the outside and soft on the inside. They are seasoned and served hot. Dip in sweet and sour sauce for a contrast of flavors.

€10 ≈ $12.00

Eggplant

Aubergine

Asian-style sauté, cilantro

Wok or pan-fried eggplant with Asian seasonings (soy, sesame). Melting texture and fragrant umami flavor with cilantro. Enjoy hot as a light starter.

€10 ≈ $12.00

Soup of the moment

Velouté du moment

A creamy and blended soup prepared with seasonal vegetables. The texture is smooth and comforting. Enjoy hot with a spoon.

€10 ≈ $12.00

Salmon

Saumon

Cured salmon style, guacamole, lamb's lettuce

Raw salmon fillet marinated in salt, sugar, and dill (gravlax). The flesh is tender and fragrant. Served chilled with avocado and salad.

€15~ ≈ $17.00

Spring salad

Salade printemps

Organic quinoa, feta, guacamole, seasonal vegetables

A fresh and healthy salad based on quinoa and feta cheese. Mix of crunchy and soft textures with vegetables and guacamole. A light and vegetarian dish.

€12 ≈ $14.00

Country pâté

Terrine de campagne

From our friend Benoît

Traditional French rustic meat pâté. Dense and flavorful texture, artisanally prepared. Enjoy spread on bread, often with pickles.

€12 ≈ $14.00

Mushrooms

Champignons

Pan-fried mushrooms, soft-boiled organic egg, bacon

Sautéed mushrooms served with a soft-boiled egg. Bacon adds a smoky and salty note. A warm dish with forest floor flavors.

€14 ≈ $16.00

Foie gras

Half-cooked, port-marinated, mango chutney

Fatty duck liver prepared as a terrine, gently cooked. Melting texture and rich flavor, enhanced by port and sweet chutney. Enjoy on toast or brioche.

€18 ≈ $21.00

Shanklish

Lebanese cow's cheese, zaatar, tomato, parsley

Crumbled Lebanese cheese specialty, often dried and spiced. Intense flavor and granular texture, flavored with zaatar spice blend. Eaten fresh in a salad or with bread.

€10 ≈ $12.00

MAIN COURSES

Dish of the moment

Plat du moment

The chef's suggestion, which changes regularly according to available products. A creative and seasonal recipe.

€23 ≈ $27.00

Peach

Pêche

(Depending on availability)

Fresh fish of the day, species depending on the market. Prepared to enhance the delicate flesh. Served with a matching garnish.

€25 ≈ $29.00

Orecchiette

Pasta, prawns in parsley sauce, prawn bisque

Italian pasta shaped like small ears. Served with giant prawns and a rich crustacean sauce. Iodized and garlicky flavors.

€25 ≈ $29.00

Spring salad

Salade printemps

Organic quinoa, feta, guacamole, seasonal vegetables

Main course version of the freshness salad. Nourishing quinoa base with cheese, avocado, and crunchy vegetables. A healthy and balanced complete meal.

€19 ≈ $22.00

Burger and fries

Burger frites

Bacon, cheddar, Tambouille sauce, crushed tomatoes, pickles, fried onions, romaine lettuce

Gourmet burger with ground beef patty, melted cheese, and bacon. Topped with homemade sauce and crunchy condiments. Served hot with fries.

€19~ ≈ $22.00

Tournedos

In the fillet, with fries, salad, tambouille sauce

Beef tenderloin, the most tender and lean cut. Pan-seared or grilled. Served with fries, salad, and homemade sauce.

€35 ≈ $41.00

Rib steak

Côte de bœuf

For 2 gourmands! With fries, salad, tambouille sauce

Imposing bone-in beef cut, marbled and very flavorful. Ideal for sharing between two. Served sliced with classic accompaniments.

€91 ≈ $105.00

DESSERTS

Rice pudding

Riz au lait

Madagascar Bourbon vanilla, roasted hazelnuts, caramel

Creamy childhood dessert made from round rice cooked in vanilla milk. Enhanced with hazelnuts for crunch and caramel for indulgence. Enjoy chilled or warm.

€9 ≈ $10.00

Chocolate

Chocolat

Dark chocolate cream, whipped cream

A rich and intense dark chocolate dessert cream. Topped with light whipped cream. Creamy texture and cocoa flavor.

€9 ≈ $10.00

Brioche

French toast style, caramel, whipped cream

Slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Served hot, soft, and caramelized. A very indulgent dessert.

€9 ≈ $10.00

Pear

Poire

Poached in spices, buckwheat, crumble, petit suisse cream

Whole or chopped pear gently cooked in a spiced syrup. Accompanied by crunchy textures (crumble, buckwheat) and the freshness of petit suisse. Fruity and fragrant dessert.

€9 ≈ $10.00

Gourmet

Gourmand

An assortment of several miniature desserts served with a hot drink (coffee or tea). Allows you to taste several sweets at the end of the meal.

€11~ ≈ $13.00

Little Face Menu (up to 12 years old)

Grenadine syrup, mint or fruit juice Ground beef patty, fries or fish of the day, buttered pasta Dessert

Little Face Menu

Menu petite bouille

Complete set menu adapted for children. Includes a drink, a simple main course (meat or fish), and a dessert. Reduced portions.

€14~ ≈ $16.00

DRINKS

Soda

Coca Cola, Sprite, Fanta, Fuzetea

Sweet and refreshing carbonated soft drinks. Served cold.

€4.50~ ≈ $5.00

Fruit juice

Jus de fruit

Fresh or bottled fruit juice. Natural sweet and fruity flavor.

€5.50 ≈ $6.00

Evian

French still natural mineral water. Neutral and thirst-quenching taste.

€4~ ≈ $5.00

Badoit

French natural sparkling mineral water. Fine bubbles, aids digestion.

€4~ ≈ $5.00

Perrier

33 cl

Very fizzy natural mineral water. Often served with a slice of lemon.

€5 ≈ $6.00

COCKTAIL

Cocktail of the moment

Cocktail du moment

Alcoholic creation by the bartender, changing regularly. Balanced mix of spirits and juices.

€10 ≈ $12.00

Mocktail

Non-alcoholic cocktail. Refreshing mix of fruit juices, syrups, and sparkling water.

€7 ≈ $8.00

HOT DRINKS

Espresso « Coffee Conservatory »

Expresso « Conservatoire du café »

Short and strong black coffee, prepared under pressure. Intense and aromatic taste.

€4 ≈ $5.00

Double Espresso

Double Expresso

Two shots of espresso in a single cup. For an intense caffeine boost.

€6 ≈ $7.00

Cappuccino, coffee with cream

Cappuccino, café crème

Espresso coffee with hot milk and milk foam. Smooth and creamy texture.

€6 ≈ $7.00

Dammann Frères teas or herbal teas

Thé, infusions Dammann Frères

Selection of high-quality teas or herbal teas. Served hot in a teapot.

€5.50 ≈ $6.00

BEERS

Affligem on tap

Affligem en pression

Belgian abbey beer served on tap. Golden color, fruity and spicy taste with a slight bitterness.

€5~ ≈ $6.00

Gallia IPA

25 cl

Artisanal India Pale Ale style beer. Very aromatic with citrus notes and a pronounced bitterness.

€6 ≈ $7.00

Heineken

(alcohol-free)

Alcohol-free version of the famous lager blonde beer. Light and refreshing malty taste.

€5 ≈ $6.00

Farmhouse cider « La Galotière »

Cidre fermier « La Galotière »

Alcoholic sparkling drink made from fermented apples. Fruity, rustic, and authentic taste.

€6 ≈ $7.00

Pear cider « La Galotière »

Poiré « La Galotière »

Similar to cider but made from fermented pears. Fine, fruity, and slightly tart taste.

€6 ≈ $7.00

WINES BY THE GLASS (12cl)

WHITE

Côte du Rhône 2021 – Brotte

White wine from the Rhône Valley. Generally dry with floral and fruity notes. Served chilled.

€7 ≈ $8.00

Reuilly 2022 – Domaine Mabillot

Loire white wine made from Sauvignon. Lively, mineral and aromatic with citrus notes.

€9 ≈ $10.00

Petit Chablis 2022 – Christophe

Dry and light white wine from Burgundy. Characterized by a beautiful acidity and a typical minerality of the terroir.

€11 ≈ $13.00

Muscat du Cap Corse – Leccia

Muscat du cap Corse – Leccia

Fortified sweet wine from Corsica. Intense aromas of exotic fruits and flowers. Sweet and creamy.

€12 ≈ $14.00

RED

Côte du Rhône 2021 – Brotte

Fruity and spicy red wine from the Rhône Valley. Supple tannins, easy to drink.

€7 ≈ $8.00

Morgon 2021 – Striffling

Red wine from Beaujolais, Gamay grape. Structured with aromas of ripe red fruits.

€9 ≈ $10.00

Côte de Provence 2021 – Ch. La Martinette

Red wine from Provence. Often light and fruity, evoking the garrigue and the sun.

€11 ≈ $13.00

CHAMPAGNE

Henriot « Brut Souverain »

Prestigious sparkling wine from Champagne. Fine bubbles, elegant, fresh and balanced taste. Ideal for celebrating.

€14 ≈ $16.00

ROSÉ

Côte de Provence 2022 – Val de Caire

Dry and pale rosé wine from Provence. Very refreshing with notes of small red fruits. Drink very chilled.

€9 ≈ $10.00

End of menu

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Place Information

★

4.8

347 ratings on Google Maps

📍 40 Rue de Meudon, 92100 Boulogne-Billancourt, France

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