Tamachi Aburasoba Center

A type of ramen without soup, where you mix the soy sauce-based tare and oil at the bottom of the bowl with freshly boiled noodles. It features chewy thick noodles and is typically eaten after mixing well. It's common to adjust the flavor with vinegar or chili oil to your preference.

This is a menu item that adds spiciness such as chili peppers to the regular Aburasoba. The rich sauce and the umami of the oil are enhanced with a spicy kick, whetting your appetite. Recommended for those who like spicy food.

Fresh raw egg. By cracking it into the hot noodles, the overall flavor becomes milder and richer. It's especially perfect when you find the taste too strong or want to enjoy a change in flavor.

This is an additional topping of chopped green onions. The crisp texture and refreshing flavor add an accent to the rich Aburasoba.

This is an additional topping of braised pork (chashu). The tender, simmered pork's umami pairs well with the noodles. Recommended for those who want to eat plenty of meat.

Seasoned fermented bamboo shoots. They have a unique crunchy texture and are a classic ingredient for soy sauce-based ramen and Aburasoba.