menufans

Takiguchi

A 10% service charge will be added to the subtotal. For water or tea only, a charge of ¥500 will apply.

August Menu

Wakayama Prefecture's Figs and Frill Lettuce Salad ~Walnut Oil Dressing~
和歌山県産無花果とフリルレタスのサラダ ~胡桃オイルドレッシング~
Sald
A salad featuring the sweetness of Wakayama Prefecture's figs and the texture of frill lettuce, finished with a fragrant walnut oil dressing.
Chicken Consommé Soup
鶏のコンソメスープ
A clear soup with carefully extracted chicken essence. Simple yet rich in flavor and aroma.
Daisen Chicken Tenderloin ~Fragrant Plum Sauce & Orange Olive Oil~
大山鶏 ささみ ~香味梅ダレ オレンジオリーブオイル~
Tender Daisen chicken tenderloin, served with a refreshing plum sauce and orange-flavored olive oil.
Seseri ~Spicy Daikon, Narazuke, Dill~
せせり ~辛味大根 奈良漬け ディル~
Tender chicken neck (seseri) is paired with spicy daikon radish, the richness of narazuke pickles, and the refreshing aroma of dill.
Grated Daikon and Iburi-Gakko (Smoked Radish)
大根といぶりがっこの鬼おろし
A refreshing palate cleanser made with coarsely grated daikon radish mixed with smoked pickled radish (iburi-gakko), offering a delightful texture and smoky aroma.
Daisen Chicken Breast Ham Genovese ~Summer Vegetable Concassé~
大山鶏 胸肉ハムのジェノベーゼ ~夏野菜のコンカッセ~
A colorful dish featuring moist Daisen chicken breast ham, served with basil sauce and chopped summer vegetables.
Daisen Chicken Drumettes ~Goya and Truffle Butter~
大山鶏 手羽元 ~ゴーヤとトリュフバター~
Juicy Daisen chicken drumettes are finished with a rich flavor using bitter goya and fragrant truffle butter.
Chicken Liver Pâté and Brioche ~Bergamot Jam~
鶏レバーパテとブリオッシュ ~ベルガモットジャム~
Rich chicken liver pâté served with brioche. The citrus acidity of bergamot jam provides a pleasant accent.
Tsukune ~Charcoal-Grilled Corn~
つくね ~とうもろこしの炭焼き~
A fragrant dish combining fluffy chicken tsukune with sweet corn grilled over charcoal to enhance its sweetness.
Akita Prefecture's Hinai Jidori Chicken Liver ~Sesame Oil and Awakuni Salt~
秋田県産 比内地鶏 レバー ~胡麻油と粟国の塩~
High-quality Hinai Jidori chicken liver, simply prepared with flavorful sesame oil and mineral-rich Awakuni salt.
Back Liver & Heart ~Puttanesca~
背肝 ハツ ~プッタネスカ~
A Western-style dish featuring rare back liver (kidneys) and heart, served with a puttanesca sauce made with tomatoes and olives.
Chawanmushi (Steamed Egg Custard) with Chicken Broth ~Meat Sauce Style~
鶏出汁の茶碗蒸し ~ミートソース仕立て~
A unique combination of mild chawanmushi (steamed egg custard) with chicken broth, topped with a rich meat sauce.
Shizuoka Prefecture Fruit Tomato Nanbanzuke
静岡県産 フルーツトマトの南蛮漬け
A refreshing dish of Shizuoka Prefecture's sweet fruit tomatoes, marinated in a nanban sauce to balance sweetness and acidity.
Hakata Jidori Chicken Thigh and Senju Leek Negima
博多地鶏 もも肉と千寿葱 ねぎま
A carefully crafted negima skewer made with chewy, flavorful Hakata Jidori chicken thigh and sweet Senju leeks.
Iwate Duck Hamburg Steak with Munster Cheese
岩手鴨のハンバーグ マンステールチーズ
A luxurious dish made with a hamburg steak of carefully selected minced Iwate duck, topped with aromatic Munster cheese.
Clay Pot Rice: Sado Island Koshihikari ~Truffle Egg, Side Dishes, Soup~
土鍋釜ご飯 佐渡島産コシヒカリ ~ トリュフ入りの卵 ・ お供 ・ 椀物 ~
Rice cooked in a clay pot using Koshihikari rice from Sado Island. Served with truffle-infused egg, side dishes, and soup.

Wine Pairing

We also accept additional orders for each wine.

NV Champagne Henriot Brut Souverain / Henriot
An elegant and well-balanced champagne. Characterized by its fine bubbles and fresh fruitiness.
2009 Chablis Grand Cru Valmur / Saint Antoine
A mature Grand Cru Chablis. A white wine harmonizing minerality and rich fruitiness.
2022 Puligny Montrachet 1er Cru Champs Gain / Gaelle & Jerome Meunier
A high-quality white wine from Burgundy. Enjoy its floral aroma and refined acidity.
1990 Pommard / Robert Ampeau
A mature red wine from Pommard. Characterized by its deep flavor and complex aroma.
White Port / Graham's
A sweet white port wine. Enjoy it as a dessert or after-dinner drink.
2013 Corton Clos Des Vergennes Grand Cru Monopole / Cachat Ocquidant
A red wine made from a Grand Cru vineyard in Corton. Its appeal lies in its powerful yet delicate flavor.
1999 Chateau Lynch Moussas / Pauillac / Ch. Lynch Moussas
A mature red wine from the Pauillac village in Bordeaux. It has a solid structure primarily from Cabernet Sauvignon.

Beer

Draft Beer: Sapporo Black Label
生ビール サッポロ黒ラベル
A classic Japanese draft beer with creamy foam and a rich malt flavor. It pairs well with any dish.
¥700 ≈ $4.00
Bottled Beer (Small Bottle): Yebisu
瓶ビール(小瓶)エビス
A premium beer with a rich body and aroma. Served in a small bottle.
¥800 ≈ $5.00
Bottled Beer (Small Bottle): Yebisu Black
瓶ビール(小瓶)エビス黒
A dark beer with a fragrant roasted aroma. Characterized by its deep flavor.
¥800 ≈ $5.00
Sapporo Premium Free (Small Bottle)
サッポロ プレミアムフリー (小瓶)
A non-alcoholic beer that mimics the taste of beer. Enjoy the flavor without the alcohol.
¥600 ≈ $4.00

Sake

*Some Japanese sakes are not listed on the menu.

Ryokuryu Dragon Episode 3
龍力 ドラゴンEpisode3
A famous sake from Hyogo Prefecture. Its crisp taste complements meals.
¥1,100 ≈ $7.00
Ryokuryu Junmai Ginjo
龍力 純米吟醸
A junmai ginjo sake with a good balance of rice umami and ginjo aroma.
¥1,200 ≈ $8.00
Ryokuryu Unfiltered Raw Sake Shinriki
龍力 無濾過原酒 神力
Junmai (unfiltered and bottled raw sake). Characterized by its rich and powerful taste.
¥1,400 ≈ $9.00
Kokuryu Icchyorai
黒龍 いっちょうらい
A famous sake from Fukui Prefecture. "Icchyorai" means "the best" in the Fukui dialect. Enjoy its refreshing ginjo aroma.
¥1,100 ≈ $7.00
Kokuryu Junmai Ginjo
黒龍 純米吟醸
A junmai ginjo sake with a clear taste and elegant aroma, well-balanced.
¥1,300 ≈ $8.00
Kokuryu Daiginjo
黒龍 大吟醸
A premium sake made by polishing carefully selected sake rice. It has a refined aroma and taste.
¥2,500 ≈ $16.00
Maboroshi no Taki Junmai Ginjo
幻の瀧 純米吟醸
A local sake from Toyama Prefecture. A junmai ginjo with a clean taste, brewed with famous local water.
¥1,300 ≈ $8.00
Maboroshi no Taki Junmai Daiginjo
幻の瀧 純米大吟醸
A junmai daiginjo sake with a gorgeous aroma and full-bodied flavor.
¥1,800 ≈ $12.00
Today's Hot Sake
本日の熱燗
Today's recommended sake, served warm. A comforting drink to warm you up.
¥1,300 ≈ $8.00

Sho-chu

Soda split +¥200-

Sweet Potato Shochu
芋焼酎
Shochu made from sweet potatoes. It has a unique sweet aroma and rich body.
¥1,200~ ≈ $8.00
Barley Shochu
麦焼酎
Shochu made from barley. It is characterized by its fragrant aroma and clean finish.
¥1,200~ ≈ $8.00
Brown Sugar Shochu
黒糖焼酎
A specialty shochu from the Amami Islands made from brown sugar. It has a sweet aroma like rum and a mellow mouthfeel.
¥1,200~ ≈ $8.00
Rice Shochu
米焼酎
Shochu made from rice. Enjoy its floral aroma and fruity taste, similar to sake.
¥1,600~ ≈ $10.00

Whisky

Soda split +¥200-

Chita
知多
A grain whisky made at the Chita Distillery in Aichi Prefecture. Characterized by its light and subtly sweet aroma.
¥1,200~ ≈ $8.00
Yamazaki or Hakushu
山崎 or 白州
Japan's leading single malt whiskies. "Yamazaki" is floral and deep, while "Hakushu" has a refreshing, forest-like aroma.
¥1,200~ ≈ $8.00
Yamazaki 12 Year Old
山崎 12年
A premium whisky made from carefully selected malt nguyên liệu aged for 12 years or more. Enjoy its delicate, complex aroma and rich taste.
¥2,000~ ≈ $13.00
Yamazaki Owner's Cask
山崎 オーナーズカスク
A rare Yamazaki whisky aged in special casks. It has a unique flavor that cannot be found elsewhere.
¥2,000~ ≈ $13.00

Other

Soda split +¥200- *Please ask our staff.

Umeshu (Plum Liqueur)
梅酒
A liqueur steeped with plums. It has a sweet and sour, rich aroma and is easy to drink.
¥1,200~ ≈ $8.00
Seasonal Fruit Liqueur
季節の果実酒
A fruit liqueur made with seasonal fruits. Please ask our staff for details.

Sparkling

Today's Sparkling / Glass Sparkling
Today's Sparkling / グラス スパークリング
Today's recommended sparkling wine served by the glass.
¥1,300 ≈ $8.00

White

Graziano Chenin Blanc
Graziano Chenin Blanc / グラジアーノ シュナンブラン
A white wine with a good balance of refreshing acidity and fruitiness.
¥1,000 ≈ $6.00
C,G Di Arie Sauvignon Blanc
C,G Di Arie Sauvignon Blanc / C,G ソーヴィニヨンブラン
A white wine characterized by its herbal aroma and fresh citrus notes.
¥1,200 ≈ $8.00
Chateau Bianca Pinot Gris
Chateau Bianca Pinot Gris / シャトー・ビアンカ ピノ・グリ
A white wine with a mellow mouthfeel and rich aroma.
¥1,500 ≈ $10.00
Smith-Madorone Chardonnay
Smith-Madorone Chardonnay / スミス・マドローン シャルドネ
A white wine made with Chardonnay, characterized by its rich and full-bodied flavor.
¥1,800 ≈ $12.00

Red

Girasole Pinot Noir
Girasole Pinot Noir / ジラ・ソーレ ピノノワール
An elegant red wine with a spreading aroma of red fruits.
¥1,200 ≈ $8.00
Roth Estate Merlot
Roth Estate Merlot / ロス・エステート メルロー
A red wine made with Merlot, characterized by its smooth tannins and fruity flavor.
¥1,400 ≈ $9.00
Benjamin Silver Torentotto Syrah
Benjamin Silver Torentotto Syrah / ベンジャミン・シルバー シラー
A red wine made with Syrah, offering a spicy and robust taste.
¥1,500 ≈ $10.00
Bonanno Cabernet Sauvignon
Bonanno Cabernet Sauvignon / ボナーノ カベルネソーヴィニヨン
A Cabernet Sauvignon with a solid structure and concentrated fruitiness.
¥1,600 ≈ $10.00
HighLands Zinfandel
HighLands Zinfandel / ハイランズ ジンファンデル
A Zinfandel characterized by its rich, jam-like fruitiness and spiciness.
¥1,800 ≈ $12.00

Soft Drink

100% Fruit Juice (White Peach/Apple)
果汁100% (白桃/りんご)
100% juice that allows you to enjoy the natural sweetness of fruits.
¥800~ ≈ $5.00
Mineral Water (Sparkling/Still)
ミネラルウォーター (ガス有り/ガス無し)
High-quality mineral water. You can choose between sparkling (with gas) and still (without gas).
¥800~ ≈ $5.00
Coca-Cola
コカ・コーラ
A refreshing carbonated beverage.
¥600 ≈ $4.00
Ginger Ale
ジンジャエール
A carbonated beverage with a ginger flavor.
¥600 ≈ $4.00
Oolong Tea
烏龍茶
A cold tea that cleanses the palate of the richness of food.
¥600 ≈ $4.00
Green Tea
緑茶
A fragrant green tea that pairs well with Japanese cuisine.
¥600 ≈ $4.00

End of menu

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