Takiguchi

A salad featuring the sweetness of Wakayama Prefecture's figs and the texture of frill lettuce, finished with a fragrant walnut oil dressing.

A clear soup with carefully extracted chicken essence. Simple yet rich in flavor and aroma.

Tender Daisen chicken tenderloin, served with a refreshing plum sauce and orange-flavored olive oil.

Tender chicken neck (seseri) is paired with spicy daikon radish, the richness of narazuke pickles, and the refreshing aroma of dill.

A refreshing palate cleanser made with coarsely grated daikon radish mixed with smoked pickled radish (iburi-gakko), offering a delightful texture and smoky aroma.

A colorful dish featuring moist Daisen chicken breast ham, served with basil sauce and chopped summer vegetables.

Juicy Daisen chicken drumettes are finished with a rich flavor using bitter goya and fragrant truffle butter.

Rich chicken liver pâté served with brioche. The citrus acidity of bergamot jam provides a pleasant accent.

A fragrant dish combining fluffy chicken tsukune with sweet corn grilled over charcoal to enhance its sweetness.

High-quality Hinai Jidori chicken liver, simply prepared with flavorful sesame oil and mineral-rich Awakuni salt.

A Western-style dish featuring rare back liver (kidneys) and heart, served with a puttanesca sauce made with tomatoes and olives.

A unique combination of mild chawanmushi (steamed egg custard) with chicken broth, topped with a rich meat sauce.

A refreshing dish of Shizuoka Prefecture's sweet fruit tomatoes, marinated in a nanban sauce to balance sweetness and acidity.

A carefully crafted negima skewer made with chewy, flavorful Hakata Jidori chicken thigh and sweet Senju leeks.

A luxurious dish made with a hamburg steak of carefully selected minced Iwate duck, topped with aromatic Munster cheese.

Rice cooked in a clay pot using Koshihikari rice from Sado Island. Served with truffle-infused egg, side dishes, and soup.

An elegant and well-balanced champagne. Characterized by its fine bubbles and fresh fruitiness.

A mature Grand Cru Chablis. A white wine harmonizing minerality and rich fruitiness.

A high-quality white wine from Burgundy. Enjoy its floral aroma and refined acidity.

A mature red wine from Pommard. Characterized by its deep flavor and complex aroma.

A sweet white port wine. Enjoy it as a dessert or after-dinner drink.

A red wine made from a Grand Cru vineyard in Corton. Its appeal lies in its powerful yet delicate flavor.

A mature red wine from the Pauillac village in Bordeaux. It has a solid structure primarily from Cabernet Sauvignon.

A classic Japanese draft beer with creamy foam and a rich malt flavor. It pairs well with any dish.

A premium beer with a rich body and aroma. Served in a small bottle.

A dark beer with a fragrant roasted aroma. Characterized by its deep flavor.

A non-alcoholic beer that mimics the taste of beer. Enjoy the flavor without the alcohol.

A famous sake from Hyogo Prefecture. Its crisp taste complements meals.

A junmai ginjo sake with a good balance of rice umami and ginjo aroma.

Junmai (unfiltered and bottled raw sake). Characterized by its rich and powerful taste.

A famous sake from Fukui Prefecture. "Icchyorai" means "the best" in the Fukui dialect. Enjoy its refreshing ginjo aroma.

A junmai ginjo sake with a clear taste and elegant aroma, well-balanced.

A premium sake made by polishing carefully selected sake rice. It has a refined aroma and taste.

A local sake from Toyama Prefecture. A junmai ginjo with a clean taste, brewed with famous local water.

A junmai daiginjo sake with a gorgeous aroma and full-bodied flavor.

Today's recommended sake, served warm. A comforting drink to warm you up.

Shochu made from sweet potatoes. It has a unique sweet aroma and rich body.

Shochu made from barley. It is characterized by its fragrant aroma and clean finish.

A specialty shochu from the Amami Islands made from brown sugar. It has a sweet aroma like rum and a mellow mouthfeel.

Shochu made from rice. Enjoy its floral aroma and fruity taste, similar to sake.

A grain whisky made at the Chita Distillery in Aichi Prefecture. Characterized by its light and subtly sweet aroma.

Japan's leading single malt whiskies. "Yamazaki" is floral and deep, while "Hakushu" has a refreshing, forest-like aroma.

A premium whisky made from carefully selected malt nguyên liệu aged for 12 years or more. Enjoy its delicate, complex aroma and rich taste.

A rare Yamazaki whisky aged in special casks. It has a unique flavor that cannot be found elsewhere.

A liqueur steeped with plums. It has a sweet and sour, rich aroma and is easy to drink.

A fruit liqueur made with seasonal fruits. Please ask our staff for details.

Today's recommended sparkling wine served by the glass.

A white wine with a good balance of refreshing acidity and fruitiness.

A white wine characterized by its herbal aroma and fresh citrus notes.

A white wine with a mellow mouthfeel and rich aroma.

A white wine made with Chardonnay, characterized by its rich and full-bodied flavor.

An elegant red wine with a spreading aroma of red fruits.

A red wine made with Merlot, characterized by its smooth tannins and fruity flavor.

A red wine made with Syrah, offering a spicy and robust taste.

A Cabernet Sauvignon with a solid structure and concentrated fruitiness.

A Zinfandel characterized by its rich, jam-like fruitiness and spiciness.

100% juice that allows you to enjoy the natural sweetness of fruits.

High-quality mineral water. You can choose between sparkling (with gas) and still (without gas).

A refreshing carbonated beverage.

A carbonated beverage with a ginger flavor.

A cold tea that cleanses the palate of the richness of food.

A fragrant green tea that pairs well with Japanese cuisine.