Takanawa Bar del Sole

A Sicilian vegetable stew. Fried vegetables such as eggplant and bell peppers are simmered in a sweet and sour tomato sauce and served cold. It features the sweetness of the vegetables and the acidity of the vinegar.

Marinated Italian olives seasoned with herbs and spices. It has a moderate saltiness and acidity, making it a perfect snack with wine.

Sun-dried tomatoes with concentrated umami, preserved in oil. Chewing them releases the rich sweetness and acidity of the tomatoes.

An appetizer made by layering ham and cheese into a millefeuille shape. It's bite-sized and easy to eat, and the richness of the cheese and the saltiness of the ham pair well with wine.

An Italian-style hearty omelet. The egg dish, flavored with cheese, is served cold and topped with tomato sauce for a refreshing finish.

An Italian-style potato salad, also known as Insalata Russa. Diced vegetables are mixed with a mayonnaise-based dressing, giving it a creamy texture.

Whole new onions are slowly roasted, bringing out their sweetness. A vincotto sauce made from reduced grape juice and mustard accentuates the onion's sweetness.

A Tuscan-style salad combining various colorful beans and tuna. You can enjoy the tender texture of the beans and the umami of the tuna; it's a healthy yet satisfying dish.

A simple salad combining high-sugar content fruity tomatoes and fresh mozzarella cheese. The aroma of basil and olive oil enhances the natural flavors.

Homemade country-style pâté with concentrated meat flavor. Enjoy it on a baguette with grain mustard and sweet and sour pearl onions (pecolos).

A platter of Parmigiano and Pecorino, Italy's representative hard cheeses. Cut into blocks, you can directly taste the rich flavor and aroma of the cheese itself.

A platter of 4 types of Italian cheeses recommended for the month. You can compare various types and ages of cheese in small portions.

A platter of various Italian cured meats, including prosciutto, salami, and coppa (pork neck ham). The rich meat flavor and saltiness are perfect with wine, making it a substantial dish.

A classic snack made from a blend of several types of nuts. They are roasted to a fragrant crisp, making them a perfect accompaniment to drinks.

A two-type assortment of dried fruits with concentrated sweetness. They pair well with cheese and wine, and can be enjoyed as a palate cleanser or a light snack after a meal.

Neapolitan fried bread kneaded with seaweed. Crispy on the outside and chewy on the inside, with a savory aroma and moderate saltiness that stimulates the appetite.

A seasonal zeppole mixed with fresh sakura shrimp. You can enjoy the fragrant shrimp flavor and the chewy texture of the fried bread.

Fried sweet shrimp, including the shells. A classic dish from Venetian bacari (eateries), characterized by its crispy texture and the shrimp's sweetness.

Mixed fried Italian vegetables. Lightly battered and served with lemon salt to enhance the vegetables' flavor.

Five types of beans and bacon stir-fried with garlic. The bacon's umami permeates the beans, making it a perfect snack with drinks.

Beans and bacon simmered in a spicy tomato sauce (arrabbiata). The sharp spiciness stimulates the appetite.

New potatoes baked in the oven with pecorino cheese. More cheese is added on top, allowing you to enjoy the rich cheese flavor.

A large Italian fresh sausage (salsiccia) seasoned with herbs and spices, grilled on an iron plate. It's juicy and flavorful.

An ajillo-style dish of mushrooms simmered in olive oil flavored with garlic and anchovies. It is recommended to dip bread into the hot oil.

An oil-based dish with plump shrimp. The flavor of anchovy and garlic enhances the sweetness of the shrimp, creating an aromatic dish.

Bitter芽キャベツ (bud cabbage) simmered in garlic oil. The saltiness of anchovies brings out the sweetness of the vegetables, and you can enjoy the texture.

Oil-simmered Romanesco, a type of cauliflower. Its unique shape and crunchy texture are characteristic and pair well with garlic oil.

Chicken is grilled until the skin is crispy, and seasoned with chili peppers and spices for a spicy flavor. As the name "devil-style" suggests, it has a spicy taste.

A traditional Italian dish of pork rolled with herbs and slow-roasted. It's crispy on the outside, moist and juicy on the inside, with the aroma of herbs filling your mouth.

Spaghetti with homemade Italian sausage (salsiccia). Finished with a small amount of tomato sauce in a traditional style, the meat's umami coats the pasta well.

Spaghetti with an oil base, rich with the umami of clams. The aroma of white wine and garlic is appetizing, creating a simple yet profound flavor.

A fresh and refreshing pasta with a fresh tomato sauce made from three different types of tomatoes. The balance of sweetness and acidity is exquisite, making it a light dish.

A white Amatriciana without tomatoes. The umami of the bacon, the sweetness of the red onion (early red), and the richness of the pecorino cheese combine to create a rich pasta.

Penne with spicy tomato sauce flavored with chili peppers and garlic. Served on an iron plate, it stays hot and is popular as a snack with drinks.

Chewy gnocchi served with a sauce combining basil-scented genovese and tomato sauce. It has the flavor of Portofino, a port town in Liguria.

The most representative pizza, topped with tomato sauce, mozzarella cheese, and basil. It features the Italian colors of red, white, and green, and has a simple yet timeless flavor.

A pizza luxuriously made with four types of cheese. You can enjoy the rich, salty flavor of the cheese, and it's also delicious with honey drizzled on top.

A pizza topped with fresh arugula and prosciutto after baking. The saltiness of the prosciutto and the bitterness of the arugula are a perfect match.

A pizza topped with fluffy new potatoes and homemade sausage. It's a hearty and satisfying pizza.

Thinly sliced baguette. Suitable for topping with pâté or dipping into sauces.

Thickly cut baguette. You can enjoy the crispy exterior and soft interior.

A fried Italian bread made from thinly stretched dough. It has a crispy, light texture and is traditionally eaten with appetizers like prosciutto and cheese.

Rich coffee extracted under high pressure using dark roasted beans. It has a strong bitterness and body, perfect for finishing a meal.

Espresso with a small amount of frothed milk. You can enjoy the strength of the espresso and the mellowness of the milk in one sip.

Coffee made by pouring steamed frothed milk over espresso. The creamy foam texture is characteristic.

Espresso diluted with hot water to adjust the concentration. It's a smooth and easy-to-drink coffee, similar in taste to drip coffee.

Italian-style iced coffee with a clean bitterness, perfect for refreshing on a hot day.

Iced cafe latte made with espresso and cold milk. The sweetness of the milk and the richness of the coffee are in harmony.

Cold tea. It is refreshing and pairs well with meals.

Iced tea with the aroma and sweetness of peach. A fruity drink popular in Italy.

Standard orange juice. You can enjoy the refreshing acidity and sweetness of citrus.

Grapefruit juice. Its characteristic slight bitterness and acidity are refreshing.

Cold draft beer poured from the tap. You can enjoy the fine foam and smooth finish.

Italian house wine. You can choose white or red to match your meal.

A sparkling wine. The effervescence is refreshing and perfect for a toast.

A classic Italian coffee to enjoy its rich flavor and aroma. The Italian way is to add plenty of sugar and enjoy the harmony of sweetness and bitterness.

Espresso topped with a spoonful of frothed milk. It's slightly milder without losing the espresso's richness.

Coffee made with espresso, steamed milk, and frothed milk. Characterized by its fluffy foam, it's often drunk at breakfast or during breaks.

A cappuccino with added chocolate and hazelnut flavors. A sweet cup that can be enjoyed as a dessert.

Espresso poured into warm milk. It has a high milk ratio and is recommended for those who dislike the bitterness of coffee.

Drip coffee using Italian roasted beans. You can enjoy a different, refreshing taste compared to espresso.

Cold-brewed iced coffee extracted over time. It has a mellow and refreshing taste with little bitterness.

Iced coffee made by rapidly chilling espresso, ice, and sugar in a shaker. It's a popular summer drink characterized by its fine foam and coldness.

Iced cafe latte with plenty of cold milk. The sweetness of the milk softens the bitterness of the coffee.

A frozen cappuccino made with espresso and milk gelato. You can enjoy the cold, dessert-like texture.

Standard iced coffee with a clean aftertaste, suitable for any occasion.

An Italian-style hot chocolate. It is very rich and thick, like drinking melted chocolate.

A cold chocolate drink. The cacao flavor is rich and it has a sweet and luxurious taste.

A drink made by adding a small amount of alcohol (such as grappa or sambuca) to espresso. It warms the body and is also popular as a digestif.

An Italian hard biscuit meaning "twice baked." It is usually softened by dipping it in coffee or wine before eating.

A cute baked confection meaning "lady's kiss." It's an almond-flavored cookie sandwiched with chocolate.

An Italian shaved ice or frozen drink. Made with Sicilian blood oranges, it features a rich sweet and sour taste and a vibrant red color.

A refreshing frozen drink with a grapefruit flavor. The ice crystals are crunchy, making it perfect for cooling down on a hot day.

A classic Italian dessert of hot espresso poured over cold vanilla gelato. The melted gelato and coffee's bitterness create an exquisite taste.

Warm tea. Perfect for relaxing after a meal or with dessert.

Refreshing iced tea.

Iced tea with the sweet aroma of peach. A fruit tea widely loved in Italy.

Juice from Sicily's famous blood oranges. It features a rich sweetness and acidity, and a beautiful red color.

Standard orange juice.

Grapefruit juice with a refreshing acidity and slight bitterness.

Juice packed with the umami of tomatoes.

Peach juice characterized by its rich, melt-in-your-mouth sweetness. Made with juice from the famous Italian brand "Yoga".

A classic carbonated beverage. It has a refreshing finish and pairs well with meals.

Italian mineral water. You can choose between still (Acqua Panna) and sparkling (San Pellegrino).

A drink with a good balance of lemon's acidity and sweetness. Made with the restaurant's original recipe, it can be enjoyed hot or iced.