Seafood Rice Bowl
海鮮丼
Recommended
A rice bowl generously topped with fresh seafood. Enjoy the full flavor of the ocean's bounty. Serve with wasabi soy sauce.
¥1,100~
≈ $7.00
Taishusakaba Kanekoya Tamamachi Branch
Taishusakaba Kanekoya Tamamachi Branch
大衆酒場 金子屋 田町店
A restaurant specializing in freshly grilled pork skewers. Each skewer is prepared with care. Enjoy a menu filled with tradition and dedication since its founding.
Lunch Menu
Prices include tax Large rice portion free
Mixed Fry Set Meal
ミックスフライ定食
Includes rice, miso soup, 2 small side dishes, and a small sashimi dish
A hearty set meal featuring a variety of fried dishes. Characterized by crispy batter and juicy ingredients. Enjoy with sauce or tartar sauce.
¥1,000~
≈ $6.00
Keema Curry Set Meal
キーマカレー定食
Includes salad, miso soup, rakkyo (pickled shallots), and fukujinzuke (pickled relish)
A curry made by slowly stir-frying minced meat with spices. The spicy aroma and the umami of the meat pair well with rice. Enjoy with the accompanying fukujinzuke (pickled relish) and rakkyo (pickled shallots).
¥1,000~
≈ $6.00
Fried Chicken Set Meal
鶏の唐揚げ定食
Includes rice, miso soup, 2 small side dishes, and a small sashimi dish
A set meal of chicken, seasoned with soy sauce and ginger, then deep-fried to a crisp. The juicy meat and fragrant batter are appetizing. A classic dish that goes well with rice.
¥1,000~
≈ $6.00
Grilled Fish Set Meal
焼き魚定食
Includes rice, miso soup, 2 small side dishes, and a small sashimi dish
A Japanese set meal featuring a main grilled fish. The type of fish may vary daily. Enjoy it refreshingly with grated daikon radish.
¥1,000~
≈ $6.00
Motsuni (Stewed Offal) Set Meal
もつ煮定食
Includes rice, motsuni (stewed offal), 2 small side dishes, and a small sashimi dish
A dish of offal such as pork, stewed slowly with vegetables in a miso-based broth. The flavors are well-infused, and the tender texture is enjoyable. It's also recommended to eat over rice.
¥1,000~
≈ $6.00
Weekly Special Set Meal
週替わり定食
*Please ask staff for details.
A set meal where the main dish changes weekly. Enjoy seasonal ingredients and the chef's creative dishes. Please ask staff for details.
¥1,000~
≈ $6.00
Staff's Recommendation!
Squid Liver Fondue with Baguette
バゲットで食べる！イカ肝フォンデュ
A dish featuring a rich sauce made from squid ink, served in a warm fondue style. Dip the baguette generously into the sauce. Perfect as a snack with drinks.
¥480
≈ $3.00
0
Fried Taro
里いもの唐揚げ
Bite-sized taro root, deep-fried. It has a crispy exterior and a sticky interior, offering a unique texture. Lightly seasoned and delicious on its own.
¥390
≈ $2.00
0
Bean Sprouts Appetizer
おつまみもやし
A simple dish of boiled bean sprouts seasoned with sesame oil and seasonings. It has a crisp texture and is served quickly, making it a recommended first dish.
¥280
≈ $2.00
0
Pork and Onion Kushiage (Skewered and Fried)
豚肉と玉ねぎの串カツ
Skewers of pork and onion, coated in batter and fried. The umami of the pork and the sweetness of the cooked onion are a great combination. Serve with sauce.
¥180
≈ $1.00
0
Harami Skewer (Skirt Steak Skewer)
ハラミ串
Limited Quantity
Skewers of harami (skirt steak) from beef or pork. It has a rich flavor similar to red meat with moderate fat, making it juicy. A popular menu item that sells out quickly.
¥160
≈ $1.00
0
Raw Meat
Raw Liver
レバ刺
Fresh liver prepared in a sashimi style (usually low-temperature cooked). It has a rich and creamy flavor. Commonly eaten with sesame oil and salt.
¥580
≈ $4.00
0
Raw Pork Heart
タン刺
A dish of thinly sliced pork tongue (tan) prepared in a sashimi style. It has a unique chewy texture and a mild, savory flavor. Enjoy with soy sauce and sesame oil with condiments.
¥580
≈ $4.00
0
Raw Pork Heart
ハツ刺
A dish resembling sashimi made from pork heart (hatsu). It has a crisp, clean texture and a mild, refreshing taste. Garlic soy sauce is a good accompaniment.
¥580
≈ $4.00
0
Sashimi
Prices are tax-exclusive. *Assortments of skewers, sashimi, and raw meat are available.
Raw Bluefin Tuna
本マグロ刺
Slices of bluefin tuna, the highest grade of tuna. Known for its rich flavor and melt-in-your-mouth fattiness. Please enjoy with wasabi soy sauce.
¥780
≈ $5.00
0
Raw Octopus
マダコ刺
Boiled giant octopus sashimi. It has a chewy texture and a sweetness that spreads as you chew. Wasabi soy sauce is a good accompaniment.
¥680
≈ $4.00
0
Vinegared Mackerel Sashimi
〆サバ刺
Fresh mackerel cured with vinegar and salt. The acidity of the vinegar balances the richness of the mackerel, resulting in a refreshing taste. Perfect as a snack with drinks.
¥580
≈ $4.00
0
Raw Striped Jack
平スズキ刺
Sashimi of Hiramaguro, a high-quality fish. It has a translucent white flesh with a delicate sweetness and a pleasant chewiness. It's light yet flavorful.
¥580
≈ $4.00
0
Toro Takuan (Fatty Tuna & Pickled Daikon)
トロたく
A dish made by mixing fatty tuna (toro) with chopped pickled daikon radish. The mellowness of the toro and the saltiness and texture of the daikon radish are a perfect match. It can also be eaten wrapped in seaweed.
¥480
≈ $3.00
0
Seared Fatty Tuna & Swordfish
トロ×カジキの炙り
The fatty part of tuna and the surface of swordfish are lightly seared over an open flame. Searing adds a smoky aroma, and excess fat is removed, concentrating the flavor. Enjoy with condiments.
¥680
≈ $4.00
0
Raw Salmon
サーモン刺
A fatty cut of salmon. Its vibrant orange color, melt-in-your-mouth texture, and sweetness are popular with all ages. Please enjoy with wasabi soy sauce.
¥580
≈ $4.00
0
Stew
Directly from "Kaneko"! All prices are tax-exclusive.
Motsunikomi (Stewed Offal)
もつ煮込み
A signature dish of fresh offal simmered for a long time. The miso-based soup is infused with the flavor of the offal. The tenderly simmered ingredients melt in your mouth.
¥430
≈ $3.00
0
Stewed Pork Sinew
豚すじ煮
A dish of stewed sinewy meat such as pork Achilles tendon. Rich in collagen, it has a chewy, jelly-like texture. The strong seasoning pairs well with drinks.
¥450
≈ $3.00
0
Beef Tendon Tomato Stew
牛すじトマト煮
A Western-style dish made by stewing beef tendon in a tomato-based sauce. The acidity of the tomato complements the richness of the beef tendon, creating a refreshing yet flavorful dish. It's also great with baguette.
¥550
≈ $4.00
0
Salad
Potato Salad
ポテトサラダ
A classic salad made by mashing boiled potatoes and mixing them with mayonnaise. It often includes vegetables and ham, with a creamy and mild flavor. A staple at izakayas.
¥350
≈ $2.00
0
Macaroni Salad
マカロニサラダ
A salad made by mixing boiled macaroni with a mayonnaise-based dressing. It also contains vegetables and ham, offering a substantial and creamy, mild flavor. Popular as both a snack and a side dish.
¥350
≈ $2.00
0
Potato Macaroni Salad
ポテマカ
Recommended!
A combination of potato salad and macaroni salad. An excellent value dish where you can enjoy both flavors at once. It's also substantial and recommended for sharing.
¥500
≈ $3.00
0
Cold Dishes
Korean Seaweed
韓国のり
Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor. It's good on its own as a snack with drinks.
¥250
≈ $2.00
0
Edamame
枝豆
Boiled immature soybeans. Shell the beans and eat them. The simple saltiness pairs well with the bitterness of beer.
¥290
≈ $2.00
0
Cucumber
きゅうり
A simple dish of freshly cut cucumber served with miso, mayonnaise, etc. It's juicy and perfect for cleansing the palate.
¥290
≈ $2.00
0
Chilled Tofu
冷奴
Chilled tofu topped with green onions, bonito flakes, ginger, and other condiments. Served with soy sauce. A refreshing dish where you can enjoy the flavor of soybeans.
¥290
≈ $2.00
0
Chilled Green Peppers
冷やしピーマン
Raw green peppers, chilled in ice water. The bitterness is suppressed, and the crisp texture stands out. It can also be eaten with meat miso or other toppings.
¥290
≈ $2.00
0
Salami Cheese
サラミチーズ
An appetizer platter of sliced salami and cheese. It has a salty and rich flavor, pairing perfectly with drinks like wine and highballs.
¥290
≈ $2.00
0
Marinated Quail Eggs
うずら味玉
Quail eggs marinated in a soy sauce-based sauce. They are bite-sized and easy to eat, with a rich yolk flavor.
¥300
≈ $2.00
0
Tako Wasabi (Octopus with Wasabi)
たこワサ
A Japanese delicacy of fresh octopus mixed with wasabi and seasonings. The sharp spiciness of wasabi and the texture of the octopus are addictive. Pairs well with sake.
¥300
≈ $2.00
0
Plum Cucumber
梅きゅうり
A dish of cut cucumber served with or mixed with plum paste. The sourness of the plum enhances the freshness of the cucumber, making it a light and refreshing dish.
¥330
≈ $2.00
0
Chilled Tomato
冷やしトマト
Thinly sliced, chilled ripe tomatoes. Served with salt or mayonnaise. Simple yet allows you to enjoy the natural sweetness and acidity of the tomatoes.
¥340
≈ $2.00
0
Thick Rolled Omelet
厚焼き玉子
A Japanese omelet made by layering eggs multiple times. It can be sweet or flavored with dashi broth. Characterized by its fluffy texture.
¥350
≈ $2.00
0
Pickled Ginger & Celery
がりセロリ
An appetizer combining pickled ginger (gari) served with sushi and celery. The sweet and sour taste of gari and the aroma and crunch of celery make it a refreshing dish.
¥360
≈ $2.00
0
Whole Pickled Cucumber
きゅうり一本漬
A whole cucumber pickled in a light brine. Often served on a skewer, it's meant to be eaten by taking large bites. The moderate saltiness pairs well with drinks.
¥360
≈ $2.00
0
Guts Ponzu
ガツポン酢
Boiled pork tripe (guts) dressed in ponzu sauce. It has a chewy texture and is refreshing with the acidity of the ponzu.
¥390
≈ $2.00
0
Bean Sprouts and Yamakurage
もやし山くらげ
A side dish of bean sprouts and yamakurage (dried stem lettuce). The unique crunchy texture of yamakurage adds a nice accent.
¥390
≈ $2.00
0
Raisin Butter
レーズンバター
Recommended!
Butter mixed with raisins. The rich butter flavor and the sweetness of the raisins are intense, pairing well with spirits like whiskey and wine.
¥390
≈ $2.00
0
Pork Cartilage Chanja
豚軟骨チャンジャ
A Korean-style salted dish (chanja) made with pork cartilage mixed with a spicy sauce. The crunchy texture and the spiciness of the chili pepper are appetizing.
¥390
≈ $2.00
0
Dried Pork Jerky
豚のあたりめ
Recommended!
Pork jerky processed to resemble dried squid (atarime). The meaty flavor is released the more you chew. It's also delicious lightly grilled.
¥390
≈ $2.00
0
Mozuku Vinegar
もずく酢
A dish of seaweed (mozuku) seasoned with Sanbaizu (three-vinegar sauce) or similar. It has a slippery texture and a sour taste, making it a refreshing and healthy dish.
¥390
≈ $2.00
0
Plum Jellyfish
梅水晶
A delicacy of shark cartilage mixed with plum paste. The crunchy texture of the cartilage and the sourness of the plum are a perfect match. It's very popular as a snack with sake.
¥450
≈ $3.00
0
Sea Squirt and Jellyfish Salted
ほや塩辛クラゲ
A delicacy combining salted sea squirt, known as the 'pineapple of the sea,' with jellyfish. Enjoy the unique oceanic aroma of sea squirt and the texture of jellyfish. A must-try for sake lovers.
¥490
≈ $3.00
0
Whelk
ばい貝
A dish of whole whelk simmered in a seasoned broth. The meat is removed with a toothpick and enjoyed. You can savor the slightly bitter liver and the sweet meat.
¥490
≈ $3.00
0
Fried dishes
Fried Golden Octopus
金だこ揚げ
Recommended! Kanekiya Original!
An original dish from the restaurant, similar to fried takoyaki. It's crispy on the outside and melty on the inside. Seasoned with sauce and mayonnaise.
¥450
≈ $3.00
0
Ham Cutlet
ハムカツ
1 piece and up
A simple cutlet made by coating thick-sliced ham in batter and frying it. It has a nostalgic flavor and pairs well with rice and drinks when eaten with sauce. Available by the slice.
¥130
≈ $1.00
0
Menchi Katsu (Minced Meat Cutlet)
メンチカツ
A dish made by coating a mixture of minced meat and onions in batter and frying it. The meat juices are sealed inside the crispy batter, resulting in a juicy flavor.
¥390
≈ $2.00
0
French Fries
ポテトフライ
Thinly cut potatoes deep-fried into french fries. Lightly salted, they are a classic snack that's easy to pick at.
¥390
≈ $2.00
0
Fried Horse Mackerel
アジフライ
A dish of horse mackerel, butterflied, coated in panko breadcrumbs, and fried. Enjoy the crispy texture and the savory flavor of the mackerel. Serve with sauce or soy sauce.
¥480
≈ $3.00
0
Fried Dried Shredded Squid
さきイカ揚げ
A snack made by coating dried shredded squid (sakiika) in batter and frying it. The umami of the squid is concentrated, and it has a crispy texture similar to tempura.
¥480
≈ $3.00
0
Fried Chicken
鶏唐揚げ
A dish of chicken marinated in soy sauce and garlic, then deep-fried. Crispy on the outside and juicy on the inside, it's one of the most popular menu items in Japanese izakayas.
¥580
≈ $4.00
0
Grilled Dishes
Grilled Thick Fried Tofu
厚揚げ焼き
Thick fried tofu, grilled to a crisp. The outside is crispy, and the inside is fluffy. Served with ginger soy sauce or bonito flakes.
¥350
≈ $2.00
0
Salt-Grilled Mackerel
サバ塩焼き
A simple dish of fatty mackerel sprinkled with salt and grilled. The skin is crispy and fragrant, and the flesh is juicy. It's commonly eaten with grated daikon radish.
¥350
≈ $2.00
0
Dried Stingray Fin
エイヒレ
A lightly grilled snack made from dried stingray fins. It features a sweet and salty flavor and a unique chewy texture, typically eaten with mayonnaise and shichimi togarashi (seven-spice blend).
¥390
≈ $2.00
0
Smelt
ししゃも
Grilled shishamo (smelt) with roe. You can eat it whole, from head to tail. Enjoy the popping texture of the eggs inside.
¥390
≈ $2.00
0
Dried Cod
こまい
Recommended!
A dried and grilled fish from the cod family (shishamo) caught in Hokkaido and other regions. The flesh is light and flavorful, delicious with mayonnaise.
¥490
≈ $3.00
0
Grilled Squid
イカ焼き
Whole or sliced squid, grilled. The savory aroma of the soy sauce-based glaze is appetizing. Enjoy the chewy, springy texture.
¥500
≈ $3.00
0
Specialty Dishes
Garlic Toast
ガーリックトースト
Baguette toast spread with garlic butter. The aroma of garlic and the richness of butter are appetizing. Also popular as a snack.
¥290
≈ $2.00
0
Stir-fried Menma
メンマ炒め
Stir-fried menma (fermented bamboo shoots), a common ramen topping. The flavor of sesame oil and the texture of menma are excellent, making it a dish that pairs well with drinks.
¥300
≈ $2.00
0
Simmered Taro
里芋煮
Taro root simmered until tender in dashi broth and soy sauce. A home-style dish characterized by its sticky texture and mild sweet and savory flavor.
¥350
≈ $2.00
0
Butter Boiled Potato
じゃがバター
Steamed hot potatoes topped with butter. The fluffy texture of the potatoes and the saltiness and richness of the melted butter are exquisite.
¥390
≈ $2.00
0
Enoki Butter
エノキバター
Enoki mushrooms stir-fried with butter and soy sauce. The umami of the mushrooms and the flavor of the butter are a great match, and you can enjoy the crisp texture.
¥390
≈ $2.00
0
Corn Butter
コーンバター
Sweet corn stir-fried with butter. The sweetness of the corn and the aroma of butter are popular with all ages.
¥390
≈ $2.00
0
Shumai (Steamed Dumplings) (2 pcs)
焼売 (2個)
A Chinese dim sum dish made by wrapping minced pork in dough and steaming it. It's juicy and tender, filled with the umami of the meat. Served with soy sauce and mustard.
¥420
≈ $3.00
0
Chili Con Carne
チリコンカン
Recommended!
A Mexican-style dish of beans and minced meat stewed with tomatoes and spices. It's spicy and rich, suitable as a snack with drinks or with bread.
¥450
≈ $3.00
0
Spam Butter
スパムバター
Spam (canned ham) pan-fried with butter. The salty Spam and the flavor of butter combine for a rich taste.
¥580
≈ $4.00
0
Finishing Touches / Desserts
Teacup Keema Curry
茶碗キーマ
Recommended!
A mini keema curry in a teacup size. Perfect for when you want just a little curry after drinking.
¥490
≈ $3.00
0
Black Yakisoba
黒焼きそば
A dark-colored yakisoba with a rich sauce. The fragrant sauce is appetizing, and the noodles have a chewy texture.
¥680
≈ $4.00
0
Keema Curry
キーマカレー
A spicy minced meat curry. Recommended when you want a substantial meal. The spicy flavor is addictive.
¥780
≈ $5.00
0
Pucchin Purin (Jiggly Pudding)
プッチンプリン
A classic pudding popular in Japan. It has a jiggly texture and a sweet caramel sauce, offering a nostalgic taste.
¥250
≈ $2.00
0
Ice Cream
アイス
A refreshing ice cream to finish your meal. It melts smoothly and its cold sweetness is perfect for concluding your dining experience.
¥250
≈ $2.00
0
Happy Hour
Weekends & Weekdays - Time Limited
Draft Beer
生ビール
Cold draft beer poured from the tap. Enjoy the fine foam and refreshing throat feel. Recommended as your first drink.
¥290
≈ $2.00
0
Lemon Sour
レモンサワー
A drink made by mixing shochu with soda water and adding lemon. The sourness of the lemon is refreshing and pairs well with greasy foods like fried dishes.
¥290
≈ $2.00
0
Chuhai (Shochu Cocktail)
チューハイ
A simple drink made by mixing shochu with soda water. It's unsweetened and crisp, making it easy to pair with any meal.
¥290
≈ $2.00
0
Oolong Highball
ウーロンハイ
Shochu mixed with oolong tea. It has a fragrant aroma and a refreshing aftertaste, making it suitable for drinking with meals.
¥290
≈ $2.00
0
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. You can enjoy the astringency and aroma of green tea, making it a refreshing and easy-to-drink beverage.
¥290
≈ $2.00
0
Corn Highball
もろこしハイ
A drink made by mixing shochu with corn tea (higecha). It has a distinctive sweet and fragrant aroma of corn.
¥290
≈ $2.00
0
Black Tea Highball
紅茶ハイ
A drink made by mixing shochu with unsweetened black tea. The elegant aroma of black tea spreads, and it has a clean taste.
¥290
≈ $2.00
0
Mango Sour
マンゴーサワー
A fruity sour cocktail with the flavor of mango. It's easy to drink like juice and is recommended for those who like sweet drinks.
¥290
≈ $2.00
0
Peach Sour
ピーチサワー
A sour cocktail with the sweet aroma and flavor of peach. It's easy to drink like juice and is popular among women.
¥290
≈ $2.00
0
Akadama Punch
赤玉パンチ
A cocktail made by mixing the sweet fruit wine 'Akadama Sweet Wine' with soda. Enjoy the sweetness of the grapes and the refreshing carbonation.
¥290
≈ $2.00
0
Umeshu Soda
梅酒サワー
A cocktail made by mixing plum wine with soda water. The sweet and sour taste of plum is enhanced by the carbonation, making it refreshing.
¥290
≈ $2.00
0
Highball
ハイボール
A cocktail made by mixing whiskey with soda water. The aroma of whiskey and the stimulation of carbonation are pleasant, and it pairs well with any meal.
¥290
≈ $2.00
0
End of menu
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