Taishu Sakaba Chan Sen Chan

Pork cartilage simmered slowly in a salty soup. Features melt-in-your-mouth cartilage and soup infused with umami.

Toast spread with garlic butter and grilled. Recommended to dip in the soup of stewed dishes.

Stir-fried fresh domestic chicken liver with a sweet and savory sauce. Enjoy the rich liver flavor and rare texture.

Skewered chicken hearts. Features a springy texture and juicy flavor.

Skewers made with Date chicken, a premium brand chicken. Characterized by a rich garlic and mayonnaise seasoning.

Seared bonito sashimi. Enjoy the smoky flavor and the umami of the fish. Served with condiments and ponzu for a refreshing taste.

Chopped octopus mixed with mustard. The texture of the octopus and the spiciness of the mustard pair well.

Tuna sashimi marinated in a soy sauce base with green chili peppers. The slight spiciness is a nice accent.

Tender chicken breast served with wasabi for a refreshing taste. Suitable as a snack with drinks.

Ahijo finished with Thai Tom Yum Kung flavor. An oily dish with sour and spicy notes, containing ingredients like shrimp.

Fried corn. The corn's sweetness is enhanced by frying, and it's paired with a fragrant soy sauce glaze.

Spiral-cut fried potatoes topped with squid innards and butter. The saltiness of the squid and the richness of the butter complement the potatoes.

Japanese yakisoba, like street food. The fragrant aroma of the sauce whets the appetite.

Fried eggplant soaked in dashi broth. Enjoy the juicy eggplant that has absorbed plenty of dashi.

A classic salad made by mashing potatoes and mixing with mayonnaise. Creamy and mild taste.

A cold dish of autumn salmon and mushrooms marinated in a sour dressing. Refreshing and perfect as a snack.

Raw, fresh turnip served with mentaiko mayonnaise. Enjoy the crisp texture of the turnip.

Avocado combined with nori tsukudani (simmered seaweed) and wasabi. The rich avocado and nori flavors pair well.

Cold tofu topped generously with green onions, ginger, and other condiments. Simple yet allows you to enjoy the flavor of soybeans.

A rare delicacy made by mixing shark cartilage with plum paste. Features a crunchy texture and the sourness of plum, pairs well with sake.

Dried and grilled stingray fin snack. Sweet and salty flavor, often eaten with mayonnaise.

A traditional Japanese preserved food made by salting and fermenting squid innards and meat. It has a rich saltiness and umami.

Fried broad beans coated with brown sugar, a snack-like treat. Good balance of sweet and salty.

Classic Japanese fried chicken. Crispy on the outside, juicy on the inside.

Dried pork, like jerky. The flavor develops as you chew.

Wakame seaweed coated and fried. Enjoy its crispy, snack-like texture.

A cutlet made by mixing ground meat and onions, coated in breadcrumbs and fried. Enjoy the juicy meat flavor.

Crispy fried chicken skin snack. Fragrant and light texture, pairs well with beer.

Chicken tenderloin mixed with plum paste and shiso, then fried. The plum and shiso flavors are refreshing.

Mackerel simmered in miso. The richness of the miso and the umami of the mackerel pair well with rice and drinks.

Japan's representative lager beer. Characterized by a balanced flavor and refreshing finish.

Sapporo Beer's historic lager beer. Enjoy its rich flavor, unique to heat-treated beer.

Suntory Kakubin whisky mixed with soda, a classic highball. Its dry finish pairs well with meals.

Highball made with Dewar's Scotch whisky. Smooth and mild taste.

Shochu served by the glass or as a refill. A clear, mild-tasting Kōrui shochu.

A small bottle of Kinmiya shochu. Enjoy it mixed with your choice of mixer.

A medium bottle of Kinmiya shochu. Recommended for group sharing.

A 1.8L bottle of Kinmiya shochu.

A set for a fresh lemon sour made with freshly squeezed lemon.

A sour made with Okinawan pineapple. Uses frozen shochu (Shari-kin), offering a cold and fruity taste.

A dessert-like sour made with frozen strawberries, Calpis, and Sharikin shochu.

Carefully selected sake served daily.

Oolong tea.

A lemon-flavored carbonated drink for mixing with shochu.

Green Apple-flavored sour mixer.

A mixer with strong acidity from citric acid. Said to be good for relieving fatigue.

Acerola-flavored sour mixer.

A carbonated water with a bittersweet and sweet taste.

Ginger-flavored carbonated drink.

A famous Japanese clear carbonated beverage.

A clear carbonated drink with lemon flavor.

Mixed juice made with vegetables.

Green tea rich in tea leaf components.

A unique sour mixer with the aroma ofパクチー (coriander).

Apricot-flavored sour mixer.

A spicy ginger ale-like mixer.

Grapefruit-flavored sour mixer.

Plum-flavored sour mixer.

A pink mixer loved in Tokyo's downtown, with plum and shiso flavors.

Pomegranate-flavored sour mixer.

World-famous cola.

Milk made from soybeans. Used for mixing with shochu, etc.

A traditional Japanese carbonated drink. Characterized by its unique bottle shape.

Orange juice.

Tomato juice. Suitable for mixing with shochu or drinking as is.

Standard Japanese tea.

Shochu or plum wine served in a cup.

A cup of sake with a cute design.

Glass of wine.

A shot of tequila. A high-proof distilled spirit.

Unsweetened black tea.

Healthy drink made from vegetables.

A malt-fermented beverage for mixing with shochu. Enjoy a beer-like taste.

A refreshing carbonated drink with sudachi citrus flavor.

A matcha drink to enjoy by shaking.

Energy drink.

Fragrant green tea in a bottle.

Fermented beverage made from apples.

A local cider made with natural water from Nose, Osaka. A refreshing ginger ale.