Taishu Fish Izakaya Uonoma

Name: Taishu Fish Izakaya Uonoma
Address: 6 Chome-6-6 Koyama, Shinagawa City, Tokyo
Price range: ¥50 - ¥3500

大衆魚酒場魚の舞

Dishes and drinks from a popular fish izakaya, using fresh seafood and seasonal ingredients.

★ 3.7 (12) 📍 6 Chome-6-6 Koyama, Shinagawa City

New Year's Takeaway Sushi

Sushi for takeaway during the New Year holidays, using fresh ingredients and seasonal toppings.

Special Nigiri Assortment (30 pcs)

特選握り盛合せ (30貫)

Our recommended luxurious and exquisite large sushi tub, generously filled with special toppings. Serves 3 people.

A luxurious sushi桶 (tub) with 30 pieces of carefully selected toppings. Enjoy a variety of items including tuna, white fish, and shrimp. A generous volume perfect for gatherings with family and friends.

¥3,500 ≈ $22.00

Hon Maguro Zanmai

本まぐろ三昧

Includes Otoro, Chutoro, and Akami.

A set allowing you to compare fatty otoro, chutoro, and lean akami of bluefin tuna. Enjoy the rich, fatty flavors to the lean tuna's refreshing umami.

¥1,800 ≈ $12.00

Special Nigiri (10 pcs)

特選握り (10貫)

For one person.

A special sushi assortment for one person. Enjoy 10 pieces focusing on seasonal seafood. A well-balanced selection, perfect for a meal.

¥1,200 ≈ $8.00

Today's Specials

Today's Sashimi Assortment

本日の刺身盛り合わせ

Assortment of fresh seafood delivered today. Enjoy several types of sashimi on one plate. Served with wasabi soy sauce.

¥950~ ≈ $6.00

Grilled Tuna Kama

まぐろかま焼き

First come, first served!

Grilled rare cut from behind the gills of tuna (kama). It is fatty, juicy, and has a meat-like texture.

¥450 ≈ $3.00

Sashimi (a la carte)

Seared Black Cod

黒ムツ炙り

Sashimi of seared skin of the prized black cod. The sweetness of the fat and the aroma spread in your mouth.

¥800 ≈ $5.00

Fresh Black Tuna

生本まぐろ

It's fatty!

Sashimi of fresh, unfrozen black tuna. Characterized by its rich umami and smooth texture.

¥800 ≈ $5.00

Yellowtail

ぶり

Sashimi of fatty yellowtail. Rich flavor, especially delicious in winter.

¥600 ≈ $4.00

Homemade Seared Mackerel

自家製炙り〆さば

From Nagasaki

Seared skin of mackerel cured in vinegar. A good balance of acidity and aroma, perfect as a snack with drinks.

¥750 ≈ $5.00

Salmon

サーモン

From Kagoshima

Sashimi of fatty salmon. Melts in your mouth with a sweet flavor.

¥550 ≈ $4.00

Bonito Tataki with Salt

カツオ塩たたき

Salt-grilled bonito, with the surface seared. Enhances the fragrant aroma and the umami of the red meat.

¥750 ≈ $5.00

Sea Bream

真だこ

Boiled octopus sashimi. Enjoy its chewy texture and the umami that comes out with each bite.

¥600 ≈ $4.00

Aji Namelou

あじなめろう

A Chiba prefecture local dish made by finely chopping horse mackerel with miso and seasonings. Rich flavor that pairs well with sake.

¥700 ≈ $4.00

Aji Tataki

あじたたき

A dish made by roughly chopping horse mackerel and mixing it with seasonings like green onions and ginger. Refreshing taste.

¥700 ≈ $4.00

Red Shrimp

赤えび

Sashimi of sweet red shrimp. Features a plump texture and rich sweetness.

¥600 ≈ $4.00

Negitoro Takuan Roll

とろたく巻き

A thin roll sushi made with fatty tuna (toro) and takuan (pickled daikon radish) wrapped in nori seaweed. The exquisite combination of the soft toro and the crunchy takuan.

¥400 ≈ $3.00

Salmon Ikura Roll

サーモンいくら巻き

Sushi roll made with salmon and salmon roe. A rich flavor from the combination of parent and child.

¥400 ≈ $3.00

Ponzu & Fried/Grilled Dishes

Oysters in the Shell

殻付きかき

Fresh oysters in their shells. Choose between a creamy raw taste or a fragrant grilled flavor.

¥400~ ≈ $3.00

Cod Milt with Ponzu

真ダラ白子ポン酢

Boiled cod milt (testicles) served with ponzu sauce. Rich and creamy taste.

¥650 ≈ $4.00

Iwashiso Aoba Fry

い和し大葉フライ

Tempura made with sardine and shiso (perilla leaf). The umami of the sardine and the refreshing aroma of the shiso complement each other.

¥450 ≈ $3.00

Engawa Ponzu

えんがわポン酢

Meat from the base of the fin of flatfish or flounder (engawa) mixed with ponzu sauce. Features a crunchy texture and the sweetness of the fat.

¥550 ≈ $4.00

Seared Sea Bream with Ponzu

真たこ炙りポン酢

Seared octopus served refreshingly with ponzu sauce. The aroma and acidity stimulate the appetite.

¥600 ≈ $4.00

Grilled Clam [Medium] (1 pc)

焼きはまぐり【中】一個

Medium-sized clams grilled over charcoal. The clams' own saltiness and dashi broth overflow.

¥650 ≈ $4.00

Salt-grilled Saury

さんま塩焼き

A classic dish of grilled saury, a taste of autumn. The skin is crispy and the flesh is plump.

¥650 ≈ $4.00

Sea Bream Kama Salt Grill

鯛カマ塩焼き

Salt-grilled sea bream kama (area behind the gills). A firm-fleshed cut with good fat content.

¥550 ≈ $4.00

Cod Milt Tempura

真ダラ白子天ぷら

Tempura of cod milt. Crispy on the outside and creamy and rich on the inside.

¥650 ≈ $4.00

Pike Conger Tempura

ハモの天ぷら

Tempura of pike conger. Has a light, delicate flavor and a fluffy texture.

¥700 ≈ $4.00

Kisu Tempura

キスの天ぷら

Tempura made with white fish (kisu). Has a delicate, clean flavor that pairs well with the crispy batter.

¥500 ≈ $3.00

Cold Appetizers to Start

Crab Miso Mayo Cucumber

かにみそマヨきゅうり

An appetizer where rich crab miso is mixed with mayonnaise and served with fresh cucumber.

¥550 ≈ $4.00

Negitoro Avocado Yukke

ねぎとろアボカドユッケ

Tuna mince (negitoro) and avocado mixed with a special sauce, served yukke-style. Creamy and rich flavor.

¥650 ≈ $4.00

Potato Salad with Seasoned Egg and Ikura

味玉いくらポテトサラダ

A dish topped with a seasoned egg and salmon roe on potato salad. Visually appealing and fun with textural accents.

¥550 ≈ $4.00

Ume Suisui Cucumber

梅水晶きゅうり

Cucumber served with Ume Suisui (shark cartilage with plum paste). The crunchy texture and tartness pair well with drinks.

¥450 ≈ $3.00

Tsubu Gai Chanja

つぶ貝チャンジャ

Spicy salted squid (chanja) made with whelk. Features a crunchy texture and spiciness.

¥450 ≈ $3.00

Boiled Pike Conger with Ume Suisui

湯引きハモ梅水晶和え

Boiled pike conger mixed with Ume Suisui (shark cartilage with plum paste). A refreshing and elegant dish.

¥650 ≈ $4.00

Sticky Bomb Natto

ねばとろ爆弾納豆

A dish where natto is mixed with sticky ingredients like okra and yam, and then rolled in nori seaweed.

¥650 ≈ $4.00

Tuna with Grated Yam

まぐろの山かけ

A dish of bluefin tuna sashimi topped with grated yam (tororo). Mix with soy sauce before eating.

¥550 ≈ $4.00

Shirasu Oroshi

しらすおろし

A simple small dish of boiled shirasu (whitebait) and grated daikon radish. Refreshing and good as a palate cleanser.

¥400 ≈ $3.00

Negitoro Ume Suisui Salad

ねぎとろ梅水晶和え

An appetizer made by mixing fatty negitoro with refreshing ume suisui.

¥550 ≈ $4.00

Ikura Oroshi

イクラおろし

A dish of grated daikon radish topped with salmon roe. The saltiness of the roe and the refreshing quality of the radish are a good match.

¥500 ≈ $3.00

Seafood Salad (Chili Mayo Dressing)

海鮮サラダ（チリマヨドレ）

A salad generously made with fresh seafood. Served with a spicy and creamy chili mayonnaise dressing.

¥700 ≈ $4.00

Shirasu and Tofu Salad with Sesame Dressing

しらすと豆腐のゴマドレサラダ

A healthy salad with shirasu (whitebait) and tofu, topped with a fragrant sesame dressing.

¥550 ≈ $4.00

Fried Foods

Jumbo Aji Fry

ジャンボアジフライ

A whole horse mackerel, deep-fried. The flesh is thick and plump, making it very satisfying.

¥500 ≈ $3.00

Oyster Fry (3 pcs)

かきフライ 3個

Oysters coated in batter and deep-fried. Crispy on the outside, with rich oyster juice overflowing from the inside.

¥700 ≈ $4.00

Sweet and Spicy Fried Chicken Wings

甘辛手羽揚げ

Chicken wings, deep-fried and coated in a sweet and savory sauce. A flavor that pairs well with beer.

¥550 ≈ $4.00

Chikuwa Cheese Isobe-age

ちくわチーズの磯辺揚げ

Chikuwa (fish cake) stuffed with cheese, coated in seaweed batter, and deep-fried. Features the aroma of seaweed and melting cheese.

¥500 ≈ $3.00

Fried Shirako Shrimp

白エビの唐揚げ

Rare white shrimp deep-fried with the shell on. Crispy and light, perfect as a snack.

¥650 ≈ $4.00

Fried Octopus

たこの唐揚げ

Bite-sized pieces of octopus, deep-fried. The octopus's umami spreads as you chew.

¥600 ≈ $4.00

Plump Shrimp with Chili Mayo Sauce

ぷりぷりえびのチリソースマヨ

Plump shrimp stir-fried and coated in a spicy chili mayonnaise sauce. Rich and goes well with rice or drinks.

¥650 ≈ $4.00

Sea Urchin Cream Croquette (2 pcs)

ウニクリームコロッケ 2個

Cream croquette with a rich sea urchin flavor. Smooth, rich cream is packed inside a crispy coating.

¥550 ≈ $4.00

Flavored French Fries

フレーバーポテトフライ

French fries with various flavors to choose from. Enjoy selecting your preferred flavor.

¥550~ ≈ $4.00

Grilled Dishes & Hot

Grilled Dried Stingray Fin

えいひれの炙り焼き

Dried stingray fin, grilled. Features a sweet and salty taste and a unique texture, traditionally eaten with mayonnaise.

¥550 ≈ $4.00

Gindara Saikyo Yaki

銀だらの西京焼き

Black cod marinated in saikyo miso and then grilled. The sweetness of the miso and the richness of the fish are a perfect match.

¥800 ≈ $5.00

Salt-grilled Salmon Harasu

鮭はらす焼き

Salt-grilled salmon harasu (belly flap), the fattiest part. Enjoy the melt-in-your-mouth richness of the fat.

¥550 ≈ $4.00

Salted Squid and Potato Butter

塩辛じゃがバター

A Hokkaido-style appetizer of steamed potatoes topped with butter and salted squid. The richness of the butter and the saltiness of the squid are a good match.

¥500 ≈ $3.00

Garlic Stir-fried Edamame

枝豆のガーリック炒め

Edamame stir-fried with garlic. The fragrant garlic flavor goes well with beer.

¥450 ≈ $3.00

Garlic Stir-fried Salted Squid and Greens

塩辛と青菜のニンニク炒め

Stir-fried greens and salted squid with garlic. The salted squid acts as a seasoning, creating a deep flavor.

¥550 ≈ $4.00

Dashimaki Tamagoyaki with Green Chili and Shirasu

青唐しらすだし巻き玉子焼き

Dashimaki tamagoyaki mixed with green chili and shirasu. The slight spiciness is a nice accent.

¥650 ≈ $4.00

Beef Tendon Tofu

牛すじ豆腐

Beef tendon and tofu simmered slowly in a sweet and savory broth. A warming dish with flavors that have seeped in.

¥650 ≈ $4.00

Beef Tendon Cheese Gratin

牛すじチーズグラタン

With bread

Tenderly simmered beef tendon with cheese, baked like a gratin. Served with bread.

¥700 ≈ $4.00

Meal

Seafood Zuke Chazuke

海鮮漬け茶漬け

A dish where seafood marinated in soy sauce is served over rice, with hot dashi or tea poured over it. Perfect for finishing a meal.

¥750 ≈ $5.00

Seared Mackerel Sushi

炙り〆サバ寿司

Seared mackerel, cured in vinegar, and mixed with sushi rice. The aroma and acidity stimulate the appetite.

¥700 ≈ $4.00

Nigiri Sushi (8 pcs)

握り寿司 8貫

An assortment of 8 recommended sushi toppings at an affordable price, allowing you to enjoy various types of sushi.

¥1,000 ≈ $6.00

Beef Tendon Udon

牛すじうどん

Warm udon noodles with sweet and savory simmered beef tendon. The beef tendon's flavor has infused the broth.

¥800 ≈ $5.00

Drink Menu

Sapporo Red Star Bottle Beer [Medium Bottle]

サッポロ赤星瓶ビール【中瓶】

A historic Japanese lager beer. Heat-treated, with a rich flavor. Medium bottle size.

¥650 ≈ $4.00

Kaku Highball

角ハイボール

A classic highball made with Suntory Kakubin whiskey and soda. Dry taste.

¥500 ≈ $3.00

Ginger Highball

ジンジャーハイボール

A highball made with whiskey and ginger ale. Features ginger flavor and sweetness.

¥500 ≈ $3.00

Coke Highball

コーラハイボール

A highball made with whiskey and cola. Sweet and easy to drink.

¥500 ≈ $3.00

Bottle Mixers & Sours

Ramune Sour

ラムネサワー

A sour with the flavor of "Ramune," a traditional Japanese carbonated drink. A nostalgic sweetness.

¥500 ≈ $3.00

Oronamin C Sour

オロナミンCサワー

A sour made with the energy drink "Oronamin C". A sweet taste that energizes you.

¥500 ≈ $3.00

Vice Sour

バイスサワー

A pink sour with plum and shiso extract. Characterized by its refreshing tartness.

¥450 ≈ $3.00

Lime Sour

ライムサワー

A sour made with lime juice. Its refreshing aroma and tartness make it a clean drink.

¥450 ≈ $3.00

Acerola Sour

アセロラサワー

A sour made with acerola juice. Has a fruity tartness and sweetness.

¥450 ≈ $3.00

Citric Acid Sour

クエン酸サワー

A sour with added citric acid. Features a strong tartness that soothes fatigue.

¥450 ≈ $3.00

White Hoppy

白ホッピー

Shochu mixed with a beer-flavored beverage. White offers a clean taste.

¥500 ≈ $3.00

Kuro Hoppy

黒ホッピー

Shochu mixed with a black beer-flavored beverage. Has richness and a roasted aroma.

¥500 ≈ $3.00

Refill or Mixer

中身 or 瓶

For Refills

Shochu refill (nakami) or mixer (bin) for Hoppy set. Please specify which you'd like when ordering.

¥250 ≈ $2.00

Ocha Wari (Tea Split) & Sours

Oolong Highball

ウーロンハイ

Shochu with oolong tea. Refreshing and pairs well with meals.

¥450 ≈ $3.00

Green Tea Highball

緑茶ハイ

Shochu with green tea. Enjoy the aroma and astringency of the tea.

¥450 ≈ $3.00

Jasmine Highball

ジャスミンハイ

Shochu with jasmine tea. Features a gorgeous aroma and is easy to drink.

¥450 ≈ $3.00

Corn Tea Highball

コーン茶ハイ

Shochu with corn tea. Features the fragrant aroma and sweetness of corn.

¥450 ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A sour made with freshly squeezed lemon. Enjoy the fresh aroma and tartness.

¥500 ≈ $3.00

Umeboshi Sour

梅干しサワー

A sour with a whole pickled plum. Enjoy the saltiness and tartness as you crush the plum.

¥500 ≈ $3.00

Gari Sour

ガリサワー

A sour with "gari" (pickled ginger), a sushi accompaniment. Sweet, sour, and slightly spicy taste.

¥500 ≈ $3.00

Wasabi Sour

わさびサワー

A sour with a wasabi flavor. The pungent kick that goes up your nose is distinctive.

¥450 ≈ $3.00

Shikuwasa Sour

シークァーサーサワー

A sour made with "Shikuwasa," an Okinawan citrus. Has a unique refreshing tartness.

¥450 ≈ $3.00

Fruit Liqueur

On the rocks, with water, with soda

Aged Takachiho Umeshu

熟成高千穂梅酒

Aged Umeshu (plum wine). Mellow with a deep sweetness and richness.

¥550 ≈ $4.00

Yuzu Liqueur

ゆず酒

A drink made with yuzu juice. Enjoy the refreshing aroma and tartness of yuzu.

¥550 ≈ $4.00

Sake

One Cup (Chilled or Hot)

ワンカップ（冷・熱）

Cup sake. You can choose between chilled or hot.

¥600 ≈ $4.00

Shochu

On the rocks, with water, with soda

Kuro Kirishima

黒霧島

A famous sweet potato shochu from Miyazaki Prefecture. Made with black koji, it has a syrupy sweetness and a crisp finish.

¥550~ ≈ $4.00

Shimabijin

島美人

Sweet potato shochu from Kagoshima Prefecture. Mellow and easy to drink.

¥550 ≈ $4.00

Iichiko

いいちこ

Barley shochu from Oita Prefecture. It has a clean, fruity taste and can be enjoyed in any way.

¥500 ≈ $3.00

Nakanaka

中々

Barley shochu from Miyazaki Prefecture. Features a fragrant barley aroma and a light taste.

¥600 ≈ $4.00

Shirohaku

白岳

Rice shochu from Kumamoto Prefecture. Gentle aroma of rice and a clean finish.

¥500 ≈ $3.00

Taka Tan

鍛高譚

Shiso shochu from Hokkaido. Features the refreshing aroma of red shiso and is popular among women.

¥550~ ≈ $4.00

Zanpa Shiro

残波白

Okinawan Awamori. Fruity and easy to drink, with a clear taste.

¥550 ≈ $4.00

Zuisen

瑞泉

Traditional Okinawan Awamori. Rich aroma and full-bodied taste.

¥550 ≈ $4.00

Nikaido

二階堂

A representative barley shochu from Oita Prefecture. Rich aroma and mellow taste.

¥550~ ≈ $4.00

Aka Kirishima

赤霧島

Sweet potato shochu made with "Murasaki Masari," a purple sweet potato. Has a wine-like aroma and sweetness.

¥650~ ≈ $4.00

Torikai

鳥飼

Rice shochu from Kumamoto Prefecture. Popular for its gorgeous aroma like ginjo sake and fruity taste.

¥650~ ≈ $4.00

Tominohouzan

富乃宝山

Sweet potato shochu from Kagoshima Prefecture. It has a refreshing citrus-like aroma and is recommended served on the rocks or with water.

¥650 ≈ $4.00

Kinomia

金宮

A representative Kōru shochu (distilled spirit). It has a neutral flavor and pairs well with various mixers.

¥2,100~ ≈ $13.00

Other

Ice (Ice Charge)

氷（アイスチャージ）

Ice needed for bottle orders, etc.

¥200 ≈ $1.00

Tea Carafe

お茶デキャンタ

A carafe of tea to mix with shochu.

¥550 ≈ $4.00

Cut Lemon

カットレモン

Cut lemon to add to drinks.

¥100 ≈ $1.00

Umeboshi

梅干し

Umeboshi (pickled plum) to add to drinks.

¥50 ≈ $0.00

End of menu

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Place Information

★

3.7

12 ratings on Google Maps

📍 6 Chome-6-6 Koyama, Shinagawa City

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