Taiko

Pork belly slowly simmered for a long time in soy sauce, sugar, sake, and other ingredients. So tender it falls apart with chopsticks, the sweetness of the fat and the rich sauce pair perfectly with rice.

Red fish marinated in sake lees and baked to a rich flavor. The mellow aroma and slight sweetness of the sake lees enhance the umami of the delicate white fish.

A classic Japanese fish dish of fatty mackerel sprinkled with salt and grilled over an open flame until fragrant. The skin is crispy, the flesh is fluffy, and the simple saltiness brings out the umami of the fish.

A hearty rice bowl topped with grilled beef steak. The juicy meat and special sauce combine to whet your appetite.

Pork simmered in black tea to remove excess fat and odor, then finished tender and served with a sauce flavored with aromatic vegetables. A refreshing yet rich flavor.

Thinly sliced pork simmered in a Japanese dashi and soy sauce-based sauce, served over rice. A gentle and familiar flavor, with the warmth of Japanese home cooking.

Pork loin stir-fried in a soy sauce-based sauce with grated ginger. The refreshing spiciness and aroma of ginger enhance the umami of the meat, making it a dish that goes well with rice.

Thick-cut pork sautéed and served as a steak. Crispy on the outside, juicy on the inside, allowing you to fully enjoy the original flavor of the pork.

Simple grilled silver salmon with salt. Characterized by its moderate fat content and tender flesh, it is a popular staple for breakfast and lunch.

A rice bowl topped with freshly fried chicken karaage, simmered in a sweet and savory sauce. The fragrant karaage and the sauce-soaked coating pair perfectly with the rice.

A Japanese izakaya dish where pork or beef offal (motsu) is simmered for a long time in a miso-based broth with konjac and vegetables. Tender and flavorful, with a rich taste.

Bento box for takeout. Details may vary daily, but you can enjoy the homemade taste of the restaurant.

On Mondays, all drinks are offered at a 50 yen discount from the regular price.

A cocktail made by mixing whiskey with carbonated water. Refreshing and pairs well with fried foods. Special price on Tuesdays.

Fresh and chilled draft beer. Characterized by its fine foam and smooth finish. Special price on Wednesdays.

An alcoholic beverage made by mixing shochu with fruit juice, soda, etc. Offered at half price on Thursdays.