Taihu Tokyo

A classic Taiwanese snack of spicy peanuts seasoned with Sichuan peppercorns and chili peppers. Characterized by its crunchy texture and numbing spiciness. Enjoy with beer or other drinks.

A cold dish of cucumbers seasoned with fragrant Sichuan peppercorns. Its refreshing flavor and slight spiciness stimulate the appetite. Perfect as an appetizer or to refresh your palate.

A cold dish of wood ear mushrooms, known for their crunchy texture. Flavored richly with sesame oil and spices, it has a refreshing taste. Perfect as a palate cleanser or appetizer.

A cold dish of smoked pork tongue and bamboo shoots. Enjoy its unique smoky flavor and chewy texture. It's a very popular appetizer to pair with drinks.

A cold dish of moist steamed chicken thigh topped with fragrant scallion oil. The combination of moist chicken and savory scallion oil is exquisite, characterized by its simple yet deep flavor. Pairs well with rice or as a snack with drinks.

A cold dish of edamame seasoned with garlic and fragrant sesame oil. Its plump texture and garlic aroma stimulate the appetite. Perfect with beer.

A cold dish of thinly sliced dried tofu mixed with various seasonings. Characterized by its unique chewy texture and refreshing taste, it's popular as a healthy option. Enjoy as an appetizer or palate cleanser.

A cold dish of Taiwanese-style century eggs and silken tofu mixed in a soy milk-based sauce. The unique flavor of century eggs and the smooth texture of tofu harmonize, creating a refreshing yet profound taste. Perfect as an appetizer.

A cold dish of moist steamed chicken with a savory sesame sauce. The chicken's flavor and the richness of sesame fill your mouth, pairing well with both rice and drinks. Also popular as an appetizer.

A Sichuan dish of moist steamed chicken thigh topped with a special spicy sauce made with chili oil and spices. As the name suggests (Yodare Dori - drooling chicken), it's so delicious it makes you drool, with a complex blend of aroma, spiciness, and umami. Perfect as a side for rice or a snack with beer.

Simple salted french fries. Crispy on the outside and fluffy on the inside. Enjoy as a snack or side, pairs well with any drink.

Fried potatoes with the fragrant flavor of sakura shrimp. The saltiness and umami of the sakura shrimp enhance the potato flavor. Enjoy a unique Taiwanese flavor different from regular fries.

Sweet and sour plum-flavored and slightly sweet fried sweet potato fries. Crispy on the outside and sticky on the inside. A popular night market snack that can be enjoyed like a dessert.

A Taiwanese sausage with a unique sweetness and spices. It has a concentrated meat flavor and is grilled to a fragrant crisp. Perfect as a side dish for rice or with drinks.

A classic Taiwanese street food, fried chicken. The chicken, marinated in original spices, is fried to a crisp, with a juicy and savory flavor. It pairs excellently with beer.

Fried pork spare ribs marinated in a special sauce. Crispy on the outside, juicy on the inside, you can fully enjoy the flavor of the pork. Perfect as a side dish for rice or a snack with beer.

A traditional Taiwanese dim sum with radish as the main ingredient. Crispy on the outside and chewy on the inside. It has a gentle flavor and is popular as breakfast or a snack.

A generous platter featuring various fried items. Includes chicken thigh, squid tentacle skewers, squid legs, and fried fish cake, all popular Taiwanese street food items. Recommended for sharing with a group.

Thick-cut pork loin marinated in a special sauce, coated and fried to a crisp. It's a traditional Taiwanese fried dish with a crispy exterior and juicy interior. Popular as a side for rice or a snack with beer.

Taiwan's representative rice bowl dish, featuring pork belly slowly simmered in a special sweet and savory sauce. The tender pork and sauce coat the rice perfectly, stimulating the appetite. Please try this classic of Taiwanese cuisine.

A Taiwanese soul food dish of shredded chicken served over rice seasoned with chicken oil and a special sauce. It's light yet deeply flavorful and easy to eat. Perfect for lunch or a light meal.

Freshly cooked rice. Please enjoy it with various dishes. White rice enhances the flavors of Taiwanese cuisine.

A light Taiwanese soup with concentrated clam flavor. It's seasoned with ginger and has a warming, gentle taste. Recommended when you have a poor appetite or as a finish to your meal.

A Taiwanese stir-fry of minced pork and spinach. The richness of braised pork combined with spinach is exquisite, making it a dish that goes well with rice. It's also nutritious and offers a home-style flavor.

A healthy dish of simply stir-fried pea shoots. Characterized by the crisp texture of pea shoots and a light seasoning that enhances their natural flavor. Perfect to balance richer dishes.

A classic Taiwanese seafood dish of clams stir-fried with garlic and basil. The concentrated flavor of clams and the savory aroma stimulate the appetite. A perfect dish to pair with beer.

A flavorful Taiwanese dish of fresh oysters stir-fried with fermented black beans (dou chi). The saltiness and flavor of dou chi enhance the creamy taste of the oysters. Enjoy the rich flavor that pairs well with both rice and drinks.

A dish of pork jowl (Matsusaka pork) stir-fried with plenty of scallions over high heat. The sweetness of the pork jowl's fat and the aroma of the scallions blend perfectly, making it a dish that goes well with rice. Its savory aroma stimulates the appetite.

A Taiwanese home-style dish of pan-fried shredded dried radish mixed with eggs. The unique texture and saltiness of the dried radish pair well with the gentle flavor of the eggs. Popular as a side dish or snack.

A seafood dish of plump shrimp stir-fried with fermented black beans (dou chi). The rich flavor of dou chi enhances the sweetness of the shrimp, pairing well with both rice and beer. Its savory aroma stimulates the appetite.

A spicy dish of century eggs with a unique flavor, stir-fried with peanuts and chili peppers. Enjoy the chewy texture of the century eggs and the crunchiness of the peanuts. It pairs excellently with beer and is perfect as a snack.

A Taiwanese-style Mapo Tofu with added tomato acidity, offering a refreshing taste different from regular Mapo Tofu. The smooth texture of the tofu and the spicy sauce blend perfectly, making it a dish that goes well with rice. It's a dish where you can taste the umami within the spiciness.

A Taiwanese seafood dish of plump shrimp stir-fried with salted eggs (xian dan). The rich saltiness of the salted eggs enhances the sweetness of the shrimp, creating a unique umami. Popular as a side dish for rice or a snack with drinks.

A Taiwanese home-style dish of eggplant slowly simmered in a clay pot. The eggplant is melt-in-your-mouth tender and thoroughly infused with the sweet and savory sauce. Very popular as a side dish for rice, served piping hot.

A traditional Taiwanese dish of stir-fried pork intestines with sour pickled mustard greens. The crunchy texture of the intestines and the sourness of the mustard greens are a perfect match, creating an addictive flavor. Ideal as a side dish or with beer.

A Taiwanese home-style dish of stir-fried luffa and clams. The gentle sweetness of the luffa and the rich umami of the clams harmonize, creating a refreshing yet profound taste. Especially recommended during the summer.

A representative Taiwanese dish of chicken thigh braised in three seasonings (San Bei): soy sauce, sesame oil, and rice wine. The aroma of basil, garlic, and ginger stimulates the appetite, with a rich sweet and savory flavor. Excellent as a side dish for rice or a snack with beer.

A vegetable dish of stir-fried pea shoots with garlic, characterized by its crisp texture. The natural sweetness of pea shoots and the savory garlic aroma stimulate the appetite. A healthy yet satisfying dish.

Stir-fried water spinach with garlic, a classic Taiwanese vegetable dish. The crisp texture and garlic aroma stimulate the appetite, while the simple seasoning brings out the natural flavor of the water spinach. It's also perfect as a side dish for rice.

A gently flavored dish of simmered dried shredded bamboo shoots. Enjoy the unique flavor and chewy texture of bamboo shoots, perfect as a side dish or palate cleanser. It's simmered thoroughly to absorb the flavors.

An economical lunch set featuring Taiwan's representative Lu Rou Fan (braised pork over rice) and side dishes. Enjoy a balanced meal centered around the rich flavor of Lu Rou Fan. Recommended for those who want to easily enjoy the taste of Taiwan.

A set meal featuring Ji-lo rice (shredded chicken over rice) and side dishes. The light yet flavorful chicken rice is perfect for lunch. Enjoy the healthy taste of Taiwan.

A lunch set featuring pork spare ribs fried after being marinated in a special sauce. The crispy coating and juicy pork are appetizing. It's a hearty meal, recommended when you want to eat well.

A lunch set featuring Yen Su Ji (Taiwanese fried chicken), a popular Taiwanese street food. The crispy and juicy fried chicken, seasoned with special spices, pairs perfectly with rice. Enjoy the vibrant taste of Taiwan for lunch.

A lunch set featuring moist steamed chicken thigh drizzled with fragrant scallion oil. The gentle flavor of the chicken and the aroma of the scallion oil stimulate the appetite. A healthy yet satisfying dish.

A lunch set featuring crispy fried oysters, Taiwanese-style oyster tempura. The rich oyster flavor is locked within the crispy coating, making it irresistible for seafood lovers. Enjoy a luxurious taste for lunch.

A lunch set featuring stir-fried fresh oysters with fermented black beans (dou chi). The rich flavor of dou chi enhances the sweetness of the oysters, making it an authentic Taiwanese dish that goes well with rice. Enjoy the authentic taste of Taiwan for lunch.

A Taiwanese lager with a light taste and an alcohol content of 5.0%. It features a refreshing malt sweetness and a subtle hop aroma, making it very easy to drink. It pairs excellently with Taiwanese cuisine.

An IPA (India Pale Ale) with 6.0% ABV, characterized by its vibrant aroma and bitterness from multiple hops. It offers citrusy and tropical fruit-like aromas with a solid mouthfeel. Enjoyable on its own or with food.

An IPA brewed in collaboration with an American brewery, featuring a robust 7.5% ABV. Enjoy the complex and elegant aroma created by multiple hops, with a spreading citrusy fruity aroma. Recommended for beer enthusiasts.

A DDH (Double Dry Hopped) Hazy IPA with a complex flavor profile and 7.5% ABV. Hops like Citra, Cashmere, and Enigma create rich aromas of melon, citrus, and berries, with a creamy mouthfeel. Enjoy this refreshing and sophisticated taste.

A fruity ale with 8.0% ABV, a unique beer combining sea salt and domestic yuzu. The refreshing aroma and sweet-sourness of yuzu are accented by sea salt, creating a delicate and fruity flavor. A perfect drink for hot weather.

An imperial Berliner Weisse with 8.5% ABV, brewed with plenty of lemon and raspberry juice. Its sweet, sour, and juicy taste is like a rich berry smoothie. It's a drink that can be enjoyed slowly without feeling the high alcohol content.

A dry cider with an alcohol content of 8.5%. Fermented with champagne yeast, it has a light aroma like white grapes and a clean finish. It's so easy to drink that you won't notice the high alcohol content, making it enjoyable with meals.