Tachibana

Fresh abalone prepared live. Enjoy its unique chewy texture and oceanic flavor. Typically eaten as sashimi.

Steamed whole female snow crab. The rich roe (inner and outer) and crab miso are concentrated with flavor. Pairs excellently with sake.

Steamed hairy crab from Hokkaido. Characterized by its delicate, sweet meat and rich crab miso.

Salt-grilled wild ayu (sweetfish) from the Nagara River, known for its clear streams. Enjoy its fragrant flavor and elegant taste. You can eat it from head to tail.

Edamame specialty from Tsuruoka, Yamagata Prefecture. Known as the "king of edamame" for its unique aroma and strong sweetness. Served freshly boiled.

A selection of small dishes and appetizers that pair well with drinks. Often served with daily changing ingredients.

Delicate white fish lightly dressed in a refreshing ponzu sauce. Characterized by its smooth texture and mild flavor.

Monkfish liver, also known as "the foie gras of the sea." Enjoy its rich, creamy flavor, made refreshing with ponzu and momiji oroshi (grated daikon with chili).

Sashimi with the surface of bonito lightly seared to bring out its aroma. Enjoy with ponzu or soy sauce along with condiments like green onions and ginger.

Thickly sliced scallops, grilled fragrantly with soy sauce and rolled in nori seaweed. The sweetness of the scallops and the aroma of soy sauce are appetizing.

Salt-grilled nodoguro, known as "the toro of white fish." It is very fatty and melts in your mouth with a rich umami flavor.

Kinki, a high-quality fish, simmered in a sweet and savory broth. The fatty flesh is very tender and pairs perfectly with the broth.

Salt-grilled managatsuo, a high-quality fish especially prized in the Kansai region. The flesh is tender with an elegant sweetness and umami.

Small pufferfish deep-fried. Enjoy its chicken-like chewy texture and mild yet deep umami.

A Japanese steamed dish made with dashi broth and eggs. It has a smooth, pudding-like texture, and the flavors of the ingredients meld together.

A seafood bowl topped with three types of fresh seafood. The toppings change depending on the season and availability. Enjoy with soy sauce.

A luxurious seafood bowl made with sea bream, kohada (gizzard shad), and snow crab. The balance between the vinegared rice and seafood is exquisite.

A luxurious seafood bowl featuring four types of toppings such as tuna and sea bream. A very satisfying dish.

A set of nigiri sushi using carefully selected high-quality toppings. Each piece is meticulously prepared by our chefs.

A great value nigiri sushi set, available only during lunchtime. Enjoy fresh toppings at an affordable price.

Nigiri sushi made with the finest premium tuna akami (lean meat). A dish with a good balance of rich tuna flavor and acidity.

Nigiri sushi of conger eel caught in nearby waters. It is simmered until fluffy and pairs perfectly with the sweet tare (sauce).