Tabac De La Tour

A meal deal including a main course (marked with an asterisk on the menu) and a dessert. An economical choice for a complete meal.

A meal deal including a main course (marked with an asterisk) and a gourmet coffee (coffee served with mini pastries) to finish on a sweet note.

Roasted farmhouse chicken served with crispy fries. The meat is tender and flavorful. A bistro classic.

A thin slice of grilled veal (paillarde) served with a creamy sauce (Normandy style) and sautéed potatoes. Tender and rich in flavor.

Raw minced beef seasoned with basil. Served fresh with fries and salad. Melts in your mouth texture and herbaceous flavor.

A generous hamburger served with homemade fries. Made with minced beef, soft bun, and classic toppings.

A thick and tender cut of beef, topped with a creamy and spicy pepper sauce. Served with sautéed potatoes.

Traditional French sausage made from pork tripe (superior quality 5A label). Firm texture and very pronounced flavor, served with mustard sauce.

Salmon fillet grilled on a plancha with a tangy sorrel sauce and rice. A light and flavorful fish dish.

Smoked salmon slices served cold with accompaniments (often toast, lemon, cream). Silky texture and delicate smoky flavor.

Grilled sirloin steak, served with a rich béarnaise sauce (butter, egg yolk, tarragon) and fries.

Marinated pork ribs grilled with a sweet and savory barbecue sauce. Served with mashed potatoes.

Tender pan-fried calf's liver, drizzled with herb butter (parsley/garlic) and served with steamed potatoes. Characteristic iron taste and melt-in-your-mouth texture.

Veal kidneys cooked in a creamy mustard sauce with whole grain mustard. Slightly crunchy texture and rich flavor.

Egg custard topped with liquid caramel. Smooth, fresh, and melt-in-your-mouth texture with a sweet caramel flavor.

Two scoops of artisanally made ice cream or sorbet. Perfect for a refreshing dessert.

An espresso coffee served on a tray with an assortment of miniature desserts (mignardises). Ideal for tasting everything.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Creamy texture.

Sweet tart filled with apples cooked on a crispy crust. A simple and fruity dessert.

Apricot tart, blending the fruit's tartness with the sweetness of the shortcrust pastry.

Rich and dense chocolate cake, homemade. Often garnished with nuts, gooey inside.