Syriana

A Levantine flatbread topped with a mixture of thyme, sesame, and olive oil (zaatar). The flavor is aromatic and slightly tangy. Enjoyed hot, often for breakfast or as a snack.

A flatbread topped with slices of chicken mortadella and melted cheese. A flavorful and comforting combination. Ideal for a quick meal.

A flatbread topped with a paste of roasted red peppers, walnuts, and spices (muhammara). The taste is both sweet, smoky, and slightly spicy. A Syrian specialty rich in flavors.

The cheese version of the muhammara flatbread, adding melting Syrian cheese (kashkaval type) to the spicy pepper base. The combination of mild spiciness and salty creaminess.

A savory preparation with melted cheese (Puck type) and Syrian cheese (kachkaval) on dough. Rich and creamy.

A flatbread with Syrian white cheese (shammi type) seasoned with nigella seeds and parsley. The taste is salty, fresh, and aromatic. A classic of Levantine street food.

A small pizza without cheese, topped with minced meat (beef and lamb), onions, and tomatoes, seasoned with pomegranate molasses. Meaty flavor with a characteristic tangy note.

A flatbread topped with chicken pieces, peppers, and mushrooms. A complete and flavorful dish.

A rich dessert made of clotted milk cream (qishta), served with bananas, honey, and crushed pistachios. Creamy texture and natural sweet taste.

Traditional milk cream ice cream (achta), flavored with orange blossom water and often sprinkled with pistachios. Unique elastic texture and delicate floral flavor.

A traditional brioche bread from the Hauran region, filled with date paste and flavored with spices. Soft and naturally sweet.

The plain version of traditional Hauran bread, without date filling. A brioche with mild spices.

Hot pastry composed of crispy angel hair (kadaif) and stretchy melted cheese, soaked in sugar syrup and garnished with pistachios. An exquisite blend of crispy and melting textures.