Swing Stomp Sway

Simple pancakes served with Hokkaido butter and maple syrup. Characterized by their fluffy texture and gentle sweetness, allowing you to fully enjoy the natural flavors.

Savory pancakes topped with Spanish cured ham (Jamón Serrano) and scrambled eggs. The perfect match of pancake sweetness and ham saltiness creates a delightful sweet and savory flavor.

Pancakes generously topped with a rich Gorgonzola and Mozzarella cheese sauce. The complex harmony of cheese richness and saltiness, combined with the sweetness of maple syrup, pairs wonderfully with wine.

Dessert pancakes topped with refreshing Meyer lemon confiture and fragrant smoked caramel nuts. Enjoy the accent of acidity, sweetness, and crunchy texture.

Salt-cured olives of various types. Their saltiness and unique flavor stimulate the appetite, making them perfect as a snack with wine or cocktails.

Dried fig fruit. Characterized by its concentrated sweetness and the texture of its tiny seeds, it pairs excellently with cheese and wine.

A classic French appetizer of soft-boiled eggs with homemade mayonnaise sauce, served with smoked salmon. The richness of the egg pairs well with the smoky aroma of the salmon.

A rich liver pâté served with sweet and sour Jonagold apple jam. The apple's acidity balances the liver's richness, perfect for spreading on bread or crackers.

A selection of carefully chosen Italian cheeses. Choose from the day's lineup (e.g., semi-hard and fresh types), perfect as a companion to wine.

A set of 3 wines to enjoy with your meal. Includes cider, white or orange wine, and red wine in small portions, allowing for various pairings.

A smooth dip made from fragrant grilled eggplant, served with salmon roe. Enjoy it scooped with crispy lentil chips (papad).

Duck hearts slowly simmered in oil at low temperature. Tender and juicy, with a sweet and sour plum and raspberry sauce that enhances the meat's flavor.

Fatty salmon marinated with gin. Served with refreshing green apple purée and rich mascarpone cheese.

A Thai-style dish combining coconut-coated fried shrimp with finely chopped okra salad (tabbouleh). The sweet and spicy sweet chili sauce whets the appetite for an exotic flavor.

A smooth pâté made with mild white liver. Served with coffee-flavored dark cherry compote and spiced bread (pain d'épices) for an adult taste.

A rustic pâté made with venison from Hokkaido and wild boar raised on citrus fruits. Concentrated with the robust flavor of game, it pairs well with red wine.

An assortment of homemade processed meats (ham, pâté, rillettes, etc.). A substantial appetizer plate allowing you to enjoy various meat flavors at once.

Western-style spring rolls filled with beef and fragrant porcini mushrooms. Served with a sweet and sour red onion sauce (agro dolce) for a refreshing taste.

Tacos made with homemade tuna and sweet, mild peppers. Topped with chipotle and mango sauce for a spicy and fruity flavor.

A dish featuring juicy homemade duck sausage. Served with lamb and barley risotto, seasoned with the saltiness of Pecorino cheese.

Fragrant sautéed thick octopus legs. The spicy and rich green curry sauce enhances the chewy texture and umami of the octopus.

A confit of seasonal Ayu (sweetfish) cooked until tender, including bones. Served with a cold soup made from watermelon (gazpacho) and salty feta cheese for a refreshing summer taste.

Roast of red meat from the sheep's loin to rump (rump). It has a tender and elegant flavor, complemented by a sweet and sour cassis and red wine sauce.

The restaurant's specialty. A juicy and flavorful beef skirt steak. The refreshing fresh mint sauce cuts through the richness of the meat, whetting the appetite.

A refreshing pasta with pesticide-free lemons from Ehime Prefecture. A rich and creamy pistachio paste forms the base of the sauce, harmonizing the nutty aroma with the lemon's acidity.

Pasta with salt-cured pork belly (pancetta) and colorful summer vegetables. A slightly tangy mustard cream sauce coats the ingredients well.

A cold pasta dish using sweet Kosui pears. Accented with spicy sansho pepper and olive paste (tapenade), this dish offers a delightful balance of sweetness, spiciness, and saltiness.

Bread from the nearby bakery "Opan". Please enjoy it by dipping it in the sauces of your dishes.

A traditional French spice bread. It has a unique aroma and sweetness, and can be enjoyed with cheese or wine.

A rich Gorgonzola cheese pudding. Topped with sweet white peach purée and fragrant Earl Grey tea caramel sauce, this is a dessert for adults.

A rich chocolate cake (gateau chocolat) with a refreshing mint twist, offering both chocolate sweetness and coolness.

Dessert plate with a message for anniversaries or celebrations. Reservation required in advance.

A selection of carefully chosen cheeses. Perfect as a wine accompaniment or to conclude your meal.

Juice squeezed from fresh citrus fruits directly from a farm in Ehime Prefecture. Enjoy the natural sweet and sour taste and refreshing aroma of the fruit.

A British carbonated drink made with natural ginger. A sophisticated, adult taste with a spicy ginger kick (non-alcoholic).

A non-alcoholic gin and soda from Germany. Enjoy the botanical aroma reminiscent of gin, allowing those who don't drink alcohol to experience a cocktail-like sensation.

An original drink made by mixing osmanthus syrup with oolong tea. A refined cup where the refreshing bitterness of tea harmonizes with the floral aroma.

Rich coffee extracted under pressure. Strong bitterness, ideal for cleansing the palate after a meal or for a wake-up boost.

Coffee diluted with hot water. Similar to drip coffee, it has a clean and easy-to-drink taste.

Japan's representative lager beer. Made with 100% malt for a premium malt flavor and a clean finish.

We offer carefully selected natural wines by the glass. Enjoy our daily recommendations from white, red, sparkling, and orange wines.

A selection of wines available by the bottle. We offer a variety of natural wines.

A premium champagne made with high-quality Pinot Noir. A bottle worthy of special occasions, offering rich fruitiness and delicate bubbles.

A dry champagne with no added sugar (Non-Dose). Characterized by the pure taste of the grapes and a crisp acidity.

A rare rosé champagne. Enjoy the aroma of red berries, beautiful color, and complex, deep flavor.

A sparkling apple beverage from Brittany, France. It has a low alcohol content and its refreshing apple acidity and sweetness pair well with meals.

A white wine from a renowned producer in Alsace. A blend of multiple grape varieties, offering a complex and rich aroma and flavor (served in 45cc).

A sweet rosé wine that can be enjoyed as a dessert wine. Its gentle sweetness complements the post-meal moment (served in 45cc).

An apple brandy from Normandy, France. Characterized by its rich apple aroma and deep body from aging, it's a perfect after-dinner drink (served in 30cc).

A brandy (marc) made by distilling the pomace of wine grapes. It retains a strong grape flavor and offers a robust taste (served in 30cc).

A craft gin using unique botanicals. Its fragrant aroma is best enjoyed neat or on the rocks to savor its flavor (served in 30cc).

A craft gin made with carefully selected ingredients. Characterized by its clear and refined taste (served in 30cc).

A craft gin from a French producer. Enjoy the aroma of botanicals selected with a unique sensibility (served in 30cc).

A craft gin made with a meticulous process. A spirit characterized by its rich flavor (served in 30cc).

A distilled spirit from Mexico made from agave. Characterized by its smoky aroma and wild flavor (served in 30cc).