menufans

Swann et Vincent

Lunch menu at €15.00 Monday to Friday (except public holidays), With a starter and main course or main course and dessert (marked with *) Italian and French cuisine with daily specials on the board.

★ 4.6 (393) $$Moderate 📍 32 Bd Garibaldi, 75015 Paris, France

Set Menus

Lunch menu
Formule le midi
Monday to Friday (except public holidays). A starter and main course OR main course and dessert (choices marked with * on the menu).
Lunch menu served on weekdays. Allows you to choose from a selection of starters, main courses, and desserts indicated by an asterisk. A complete meal at a fixed price.
€15 ≈ $17.00

Starters (Anti-Pasti)

Arugula and parmesan salad
Salade de roquette et parmesan
Simple salad made of peppery arugula leaves and aged parmesan shavings. Fresh and light, usually seasoned with olive oil.
€10 ≈ $12.00
Gratinated eggplant and mozzarella
Aubergines et mozzarella gratinées
Oven-baked eggplant slices with melted mozzarella and often tomato sauce. A warm, rich, and flavorful dish.
€11 ≈ $13.00
Marinated grilled tomatoes or peppers, and buffalo mozzarella
Tomates ou poivrons grillés marinés, et mozzarella de buffle
Grilled and marinated vegetables served with a ball of creamy buffalo mozzarella. A fresh starter combining the acidity of vegetables and the sweetness of cheese.
€10 ≈ $12.00
Fiocco di culatello (Prosciutto)
Fiocco di culatello (Jambon cru)
High-quality Italian cured meat, from the heart of the pork thigh. Tender texture and delicate flavor, served in thin slices.
€15 ≈ $17.00
Bresaola (cured beef)
Bresaola (viande de bœuf séchée)
Thin slices of air-dried beef, originating from Italy. Lean, dark red meat with an intense but lightly salty taste.
€13 ≈ $15.00
Mixed appetizers
Mixte de hors-d'œuvre
Assorted selection of Italian antipasti. May include marinated vegetables, cured meats, or cheese.
€11 ≈ $13.00
Mixed cured meats
Mixte de charcuteries
Assortment of Italian cured meats such as prosciutto, salami, or coppa. Ideal for sharing at the start of a meal.
€13 ≈ $15.00
Mixed salad
Salade mixte
Arugula, Treviso
Mix of bitter and peppery Italian salads like arugula and treviso. Light and crunchy accompaniment.
€6 ≈ $7.00
Fresh spinach, blanched and cooled, served with parmesan shavings
Epinards frais pochés, servis froids, et copeaux de parmesan
Lightly cooked and cooled spinach leaves, served with parmesan cheese. A simple and healthy vegetable starter.
€10 ≈ $12.00
Coppa or Pancetta
Coppa ou Pancetta
Choice of Italian cured meat: coppa (cured pork neck) or pancetta (rolled pork belly). Salty and flavorful.
€8.90 ≈ $10.00
Mortadella
Mortadelle
Large Italian sausage from Bologna, served in thin slices. Smooth texture and mild flavor, often studded with pistachios.
€7.90 ≈ $9.00
Soissons (pepper and salt)
Soissons (poivre et sel)
Large white beans prepared simply with salt and pepper. Creamy and mealy texture, mild flavor.
€6.40 ≈ $7.00
Marinated fresh anchovies
Anchois frais marinés
depending on availability
Small marinated fish fillets in vinegar or lemon. Tangy taste and tender texture, typical of Mediterranean cuisine.
€8.30 ≈ $10.00
Pan-fried mushrooms, served cold
Poêlée de champignons, servie froide
Pan-fried mushrooms, then cooled, often seasoned with herbs and garlic. A vegetable starter with earthy flavors.
€6.80 ≈ $8.00
Salmon Salad
Insalata di Salmone
Mixed salad with salmon (fresh or smoked). Fresh and light dish, rich in protein.
€12 ≈ $14.00
Tomato and basil passata
Passata di pomodoro e basilico
Smooth tomato soup or purée flavored with fresh basil. Served hot or cold, an Italian cuisine classic.
€8.50 ≈ $10.00
Caprese mozzarella
Mozzarella caprese
Classic Italian salad composed of tomato slices, mozzarella, and fresh basil. Dressed with olive oil.
€11 ≈ $13.00
Asparagus and gorgonzola passata
Passata di asparagi e gorgonzola
Asparagus soup with melted gorgonzola cheese. A combination of vegetable sweetness and the strength of blue cheese.
€8.50 ≈ $10.00
Focaccia with eggplant and scamorza
Focaccia Melanzana e Scamorse
Flat Italian bread baked in the oven, topped with eggplant and scamorza (smoked cheese). Crispy and soft.
€10.40 ≈ $12.00
Chickpea and coriander passata
Passata di ceci e coriandre
Chickpea soup or purée flavored with coriander. Comforting dish with a smooth texture.
€7.70 ≈ $9.00

Main Courses

Tagliatelle gorgonzola sauce
Tagliatelle sauce gorgonzola
Long, flat pasta served with a creamy gorgonzola cheese sauce. Rich and pronounced flavor.
€14 ≈ $16.00
Pasta of the day or homemade gnocchi
Pâtes du jour ou Gnocchetti maison
Sauce of your choice
Pasta dish (depending on availability or homemade gnocchi) with a choice of classic Italian sauces. Starchy base served hot.
€14~ ≈ $16.00
Fish of the day, served with various vegetables or pasta
Poisson du jour, assorti de légumes variés ou pâtes
Fresh market fish, prepared according to the chef's inspiration. Served with a side of vegetables or pasta.
€18 ≈ $21.00
Beef carpaccio, arugula salad, and parmesan shavings
Carpaccio de bœuf, salade de roquette et copeaux de parmesan
Very thin slices of marinated raw beef, served cold. Accompanied by peppery arugula and parmesan cheese. Light and refined dish.
€13.50 ≈ $16.00
Thin veal escalopes
Fines escalopes de veau
Sauce of your choice
Thin slices of pan-fried veal. Served with a sauce of your choice to enhance the tender meat.
€19~ ≈ $22.00
Tagliolini alla matea
Thin egg pasta served with a special sauce (Matea). A hearty pasta dish.
€16 ≈ $19.00
Linguine Vongole
Linguini Vongole
Long pasta (linguine) served with fresh clams (vongole), garlic, olive oil, and parsley. Delicate seafood flavor.
€20 ≈ $23.00
Pluma alla calabrese
Very tender Iberian pork cut (pluma) prepared Calabrian style, likely with chili and spices. Rich and slightly spicy flavor.
€23 ≈ $27.00
Cod alla catanese
Merluzzo alla catanese
Cod prepared in the style of Catania (Sicily). Often cooked with tomatoes, olives, and capers.
€23 ≈ $27.00
Bucatini Amatriciana
Thick hollow spaghetti served with tomato sauce, guanciale (cured pork jowl), and pecorino. Tasty and slightly spicy Roman classic.
€14 ≈ $16.00
Fusilli with arugula pesto
Fusilli alla pesto di Rugola
Twisted pasta served with a pesto made from arugula (instead of basil). Herbal and peppery flavor.
€14 ≈ $16.00
Chicken alla bolognese
Pollo alla bolognese
Chicken prepared with a bolognese sauce (tomato and meat) or sometimes breaded with ham and cheese (Bolognese cordon bleu style). Hearty dish.
€18 ≈ $21.00
Fillet of Plaice 'al Camicia'
Filetto di Carrelet al Camicia
Fillet of plaice (flatfish) likely prepared poached or in a delicate sauce. Fine and light flesh.
€18 ≈ $21.00
Spaghetti with cacio e pepe
Spaghetti al cacio pepe
Pasta served with an emulsified sauce of Pecorino Romano cheese and black pepper. Simple, creamy, and very tasty.
€16 ≈ $19.00
Rigatoni alla trapanese
Tubular pasta served with Sicilian pesto (trapanese) made from tomatoes, almonds, basil, and garlic. Fresh and aromatic.
€16 ≈ $19.00
Duck fillets with orange
Filetti di anatra all'arancia
Duck fillets served with an orange sauce. Classic blend of savory and sweet-sour flavors.
€21 ≈ $24.00
Cod alla calabrese
Merluzzo alla calabrese
Cod prepared in a Calabrian style, likely with a spicy tomato sauce or chili peppers. Firm white fish.
€21 ≈ $24.00

Cheeses

Parmesan
Piece of Parmigiano Reggiano, hard, granular Italian cheese. Intense umami and salty flavor.
€6 ≈ $7.00
Pecorino
Hard Italian sheep's cheese. Salty and pungent flavor, often served with honey or pears.
€6 ≈ $7.00
Mixed plate
Assiette mixte
Selection of various Italian cheeses. Ideal for tasting different varieties.
€6.50 ≈ $8.00
Gorgonzola
Creamy, veined Italian blue cheese. Strong flavor and smooth texture.
€6 ≈ $7.00

Homemade Desserts

€6.50*

Tiramisu
Fresh mascarpone and coffee cake
Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and energizing.
€6.50 ≈ $8.00
Dark chocolate cake
Gâteau au chocolat noir
Rich cocoa cake, dense and moist. For intense chocolate lovers.
€6.50 ≈ $8.00
Seasonal fresh fruit tart
Tarte aux fruits frais de saison
Shortcrust or puff pastry tart filled with cream and fresh seasonal fruit. Fresh and colorful dessert.
€6.50 ≈ $8.00
Panna Cotta
Vanilla cream with red fruit coulis
Italian dessert made from sweetened, gelatinized cream, flavored with vanilla. Silky, wobbly texture, served with a fruit coulis.
€6.50 ≈ $8.00
Honey faisselle
Faisselle au miel
Fresh drained white cheese, served with honey. Light, fresh, and slightly tangy dessert.
€6.50 ≈ $8.00
Fresh market fruit compote
Compote de fruits frais du marché
Fresh fruits gently cooked with sugar. Melting texture and natural fruit flavor.
€6.50 ≈ $8.00

End of menu

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Place Information

★
4.6
393 ratings on Google Maps
$
$$ Moderate
📍 32 Bd Garibaldi, 75015 Paris, France
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