Suzuriya

Name: Suzuriya
Address: Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−9−24 南池袋ローヤルコーポ B1F, Tokyo
Price range: ¥20 - ¥3300

In addition to udon, we also offer drinks, snacks, and rice dishes. All udon dishes are finished with hot dashi broth, so please allow about one minute. Prices include tax. From 1 PM, choose either a large serving of noodles (450g-500g) or chikuwa tempura as a free service!! Regular noodle serving: 300g

★ 4.1 (209) $$Moderate 📍 Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−9−24 南池袋ローヤルコーポ B1F

Lunch Udon Menu

Shrimp, Eggplant, Pumpkin, Green Bean Tempura Udon

えび、なす、かぼちゃ、いんげん天ぷらうどん

Udon topped with tempura of shrimp, eggplant, pumpkin, and green beans. Enjoy the combination of freshly fried crispy tempura and hot dashi broth. You can choose between hot or cold according to your preference.

¥880~ ≈ $6.00

Spicy Curry Udon

スパイシーカレーうどん

Udon served in a spicy curry soup. The richness of the curry and the spiciness of the spices go well with the udon. You can choose between hot or cold, but the hot version enhances the curry aroma more.

¥770~ ≈ $5.00

Pork and Kitsune Udon

豚肉きつねうどん

Hot udon topped with sweet and savory simmered aburaage (fried tofu pouch) and pork. The juicy sweetness of the aburaage and the umami of the pork blend with the broth for a rich flavor. Served hot.

¥770 ≈ $5.00

Never Give Up Udon

ネバーギブアップうどん

Mekabu, Natto, Tororo, Egg, Nori

Udon packed with nutritious ingredients such as mekapu, natto, tororo, egg, and nori. Enjoy a variety of textures and flavors at once. You can choose between hot or cold.

¥770~ ≈ $5.00

Spicy Soy Milk Pork Udon

ピリ辛豆乳豚肉うどん

Homemade Miso, Pork, Mizuna, Soft-boiled Egg, Nori

Hot udon served in a spicy soy milk soup made with our homemade miso, topped with pork, mizuna, a soft-boiled egg, and nori. The creamy richness of the soy milk and the flavor of the miso are a perfect match, and the umami of the pork whets the appetite. Served hot.

¥770 ≈ $5.00

Cabbage and Pork Salt Udon

キャベツたっぷり豚塩うどん

Hot udon with plenty of cabbage and pork in a salt-based broth. The light salt broth, infused with the sweetness of the vegetables and the umami of the pork, has a gentle flavor that is kind to the body. Served hot.

¥770 ≈ $5.00

Beef Tororo Udon

牛肉とろろうどん

Udon topped with beef and grated yam. Characterized by the umami of the beef and the smooth texture of the yam, it has a mellow flavor. You can choose between hot or cold.

¥880~ ≈ $6.00

Beef Ball Daikon Oroshi Udon

牛玉おろしうどん

Beef, Soft-boiled Egg, Grated Daikon

Udon topped with beef, a soft-boiled egg, and grated daikon radish. The umami of the beef, the richness of the egg, and the refreshing taste of the grated daikon radish are in exquisite balance, whetting your appetite. You can choose between hot or cold.

¥880~ ≈ $6.00

Sichuan Mala Udon

四川麻辣うどん

Spicy Dashi, less soup

Hot udon served in a spicy mala soup. Characterized by the numbing spice of Sichuan pepper and the stimulation of chili peppers, it has a flavor that will make you addicted once you try it. The soup is served in a smaller portion.

¥880 ≈ $6.00

Sichuan Mala Noodle Udon

四川麻辣麺うどん

Dipping Sauce, less soup

Udon served with a spicy Sichuan-style mala sauce. Characterized by the numbing spice of Sichuan pepper and the heat of chili peppers, it has a stimulating flavor that will make you addicted. You can choose between hot or cold, but the soup is served in a smaller portion.

¥990~ ≈ $6.00

Oya no Udon

Kake Udon

かけうどん

Hot udon served in a simple dashi broth. Enjoy the original flavor of udon and the dashi broth to the fullest. We also recommend adding toppings to create your own unique udon.

¥490 ≈ $3.00

Kitsune Udon

きつねうどん

Hot udon topped with sweet and savory simmered aburaage (fried tofu pouch). The juicy sweetness of the aburaage dissolves into the broth, creating a mellow flavor. A classic menu item popular with all ages.

¥590 ≈ $4.00

Yamakake Udon

やますかけうどん

Udon generously topped with grated yam. The smooth texture and flavor of the yam blend well with the udon and broth, creating a gentle taste. It is also highly nutritious and considered easy to digest.

¥690 ≈ $4.00

Wakame Udon

わかめうどん

Hot udon topped with plenty of wakame seaweed. The oceanic aroma and crisp texture of the wakame seaweed pair well with the light broth. Also recommended for those who prefer a healthy option.

¥690 ≈ $4.00

Meat Udon

肉うどん

Hot udon generously topped with sweet and savory simmered beef. The broth, infused with the umami of the beef, has a rich and deep flavor. It's hearty and recommended when you want a substantial meal.

¥790 ≈ $5.00

Ajitama Udon

味たまうどん

Hot udon topped with a soft-boiled seasoned egg. The runny yolk blends with the udon and broth, spreading a mellow umami. A dish that egg lovers will adore.

¥790 ≈ $5.00

Special Udon

スペシャルうどん

A special udon dish generously topped with various ingredients. Enjoy meat, vegetables, egg, and other abundant toppings all at once. It's a hearty dish and our pride.

¥1,280 ≈ $8.00

Shrimp and Egg Drop Udon

海老卵とじうどん

Hot udon with plump shrimp and fluffy egg drop. The chewy texture of the shrimp and the gentle flavor of the egg blend with the broth, creating a heartwarming dish. The umami of the broth is infused into the egg.

¥790 ≈ $5.00

Plum Fried Udon

梅揚げうどん

Hot udon topped with umeboshi (pickled plum) and agedama (tempura bits). The sourness of the ume and the richness of the agedama go well with the light broth. It has a refreshing yet deep flavor.

¥690 ≈ $4.00

Shrimp Fried Udon

海老揚げうどん

One piece

Hot udon topped with plump shrimp tempura. The aroma of freshly fried shrimp tempura and the umami of the broth are a perfect match. One shrimp tempura adds a touch of luxury.

¥790 ≈ $5.00

Spicy and Delicious Udon

辛うまうどん

Hot udon characterized by a spicy flavor. The exquisite balance of umami and spiciness stimulates the appetite. Recommended for those who enjoy spicy food.

¥790 ≈ $5.00

Zaru Udon

ざるうどん

A Japanese noodle dish where chilled udon is dipped in a broth. Enjoy the chewy texture and smooth throat feel of the udon. Recommended on hot days or when you want a light meal.

¥590 ≈ $4.00

Daikon Oroshi Udon

おろしうどん

Udon generously topped with grated daikon radish. The refreshing spiciness of the grated daikon radish pairs excellently with the udon broth. You can choose between hot or cold, with the cold version being especially recommended on hot summer days.

¥690~ ≈ $4.00

Tororo Rice

とろろご飯

Rice topped with grated yam. The smooth texture of the yam goes well with the rice, and it's eaten with dashi soy sauce. Goes well with both hot and cold rice.

¥690~ ≈ $4.00

Bukkake Udon

ぶっかけうどん

A style where a small amount of rich broth is poured directly over the udon. Eat by mixing with condiments. You can directly enjoy the chewy texture of the udon and the flavor of the broth. You can choose between hot or cold.

¥690~ ≈ $4.00

Meat Bukkake Udon

肉ぶっかけうどん

Bukkake udon topped with sweet and savory simmered beef, served with a rich broth. The umami and richness of the beef blend with the bukkake broth, whetting your appetite. You can choose between hot or cold.

¥890~ ≈ $6.00

Tempura Zaru Udon

天ぷらざるうどん

A combination of chilled zaru udon and freshly fried tempura. Enjoy the udon with the dipping sauce, and the tempura as is or dipped in the sauce. Recommended on hot days as it's a cold dish.

¥890 ≈ $6.00

Tempura Kama-age Udon

天ぷら釜揚げうどん

A dish served with freshly boiled hot udon in a tub, along with freshly fried tempura. Enjoy the piping hot udon dipped in the dipping sauce, and the tempura as you prefer. Recommended for those who like hot udon.

¥890 ≈ $6.00

Shrimp Tempura Kama-age Udon

海老天釜揚げうどん

Kama-age udon served with hot, freshly boiled udon and plump shrimp tempura. Enjoy the piping hot udon dipped in the dipping sauce, and the shrimp tempura as is or dipped in the sauce. Recommended for shrimp lovers.

¥1,100 ≈ $7.00

Tempura Soba Udon

天ぷら蕎麦うどん

A hot soba dish where you can enjoy the flavor of soba and the crispiness of tempura at the same time. The savory broth and the umami of the tempura are a perfect match, offering a traditional Japanese taste. Perfect for cold days.

¥890 ≈ $6.00

Vegetable Tempura Tororo Udon

野菜天ぷらとろろうどん

Hot udon topped with seasonal vegetable tempura and grated yam. The sweetness of the vegetables and the mellowness of the yam enhance the umami of the broth. A healthy dish with a variety of textures.

¥990 ≈ $6.00

Bukkake Tempura Tororo Udon

ぶっかけ天ぷらとろろうどん

Bukkake udon topped with tempura and grated yam. The crispiness of the tempura and the smoothness of the yam blend with the rich bukkake broth. You can choose between hot or cold.

¥1,100~ ≈ $7.00

Vegetable Bukkake Tempura Udon

野菜ぶっかけ天ぷらうどん

Bukkake udon topped with seasonal vegetable tempura. The crispy vegetable tempura and the rich bukkake broth coat the udon well, allowing you to enjoy the sweetness of the vegetables and the aroma of the tempura. You can choose between hot or cold.

¥1,100~ ≈ $7.00

Yam Grated Tempura Udon

山芋ぶっかけ天ぷらうどん

Bukkake udon topped with tempura and grated yam. The smooth texture of the yam and the crispiness of the tempura create a exquisite harmony with the bukkake broth. You can choose between hot or cold.

¥1,100~ ≈ $7.00

Meat Bukkake Tempura Udon

肉ぶっかけ天ぷらうどん

Bukkake udon topped with sweet and savory simmered beef and tempura. The umami of the beef and the aroma of the tempura blend with the rich bukkake broth for a very satisfying dish. You can choose between hot or cold.

¥1,150~ ≈ $7.00

Chicken Egg Bukkake Tempura Udon

鶏卵ぶっかけ天ぷらうどん

Bukkake udon topped with chicken, egg, and tempura. The umami of the chicken, the mellowness of the egg, and the crispiness of the tempura harmonize with the rich bukkake broth. Served hot.

¥1,050 ≈ $7.00

Chicken Tempura Udon

鶏天うどん

Hot udon topped with chicken tempura. The freshly fried chicken tempura is juicy and pairs excellently with the broth. The broth, infused with the umami of the chicken tempura, becomes even more delicious. Served hot.

¥990 ≈ $6.00

Grilled Eggplant Udon

焼きナスうどん

Hot udon topped with fragrant grilled eggplant. The sweetness and aroma of the eggplant dissolve into the broth, creating a deep flavor. Enjoy the melt-in-your-mouth texture of the eggplant. Served hot.

¥990 ≈ $6.00

Vegetable Tenkasu Udon

野菜天かすうどん

Hot udon generously topped with vegetable tenkasu (tempura bits). The crispy texture and aroma of the tenkasu add depth to the broth. A simple udon that can be enjoyed easily. Served hot.

¥790 ≈ $5.00

Classic Appetizers

Fried Chicken

鶏唐揚げ

A classic popular Japanese dish, karaage (fried chicken). Juicy chicken is fried in a special batter, crispy on the outside and fluffy on the inside. The savory aroma whets the appetite. Perfect with beer.

¥390 ≈ $2.00

Minced Fried Tofu and Grated Daikon

きざみきつねおろし

A dish of finely chopped aburaage (fried tofu pouch) mixed with grated daikon radish. The sweetness of the aburaage and the refreshing taste of the daikon radish harmonize, making it perfect as a palate cleanser. Can also be enjoyed as a light snack.

¥390 ≈ $2.00

Hiyayakko (Chilled Tofu)

冷奴

A simple dish of cold tofu with condiments. The gentle flavor of the tofu and the aroma of the condiments spread in your mouth for a refreshing taste. Popular in summer or as a palate cleanser.

¥290 ≈ $2.00

Thick Fried Tofu

厚揚げ

A dish of grilled thick fried tofu. It's crispy on the outside and retains the softness of the tofu on the inside, offering a unique texture. It's best enjoyed simply with ginger soy sauce.

¥390 ≈ $2.00

Fried Eggplant in Dashi

茄子の揚げ浸し

A classic Japanese dish of lightly fried eggplant soaked in dashi broth. The melt-in-your-mouth texture of the eggplant and the gentle umami of the dashi spread in your mouth. Delicious even when cold, perfect as a palate cleanser.

¥390 ≈ $2.00

Simmered Beef Tendon

牛すじ煮込み

A dish of beef tendon simmered slowly in a sweet and savory sauce until tender. The melt-in-your-mouth beef tendon is rich in collagen and concentrated in umami. Pairs excellently with sake and beer.

¥770 ≈ $5.00

Assorted Sausages

ソーセージの盛り合わせ

A platter of assorted sausages. You can enjoy different flavors and textures. Popular as a snack, pair it with beer or highball.

¥550 ≈ $4.00

Jumbo Shrimp Tempura

大海老天ぷら

A luxurious tempura of large shrimp. The plump texture of the shrimp and the crispy batter create an exquisite harmony. Best enjoyed simply with salt or tempura sauce.

¥770 ≈ $5.00

Crispy Grilled Aburaage

カリカリ油揚げ焼き

A crispy grilled aburaage (fried tofu pouch). Its simple seasoning brings out the natural umami of the aburaage. Perfect as a snack with drinks or as a palate cleanser.

¥490 ≈ $3.00

Rice

White Rice

白御飯

Freshly cooked rice. Enjoy it with other dishes or on its own. It's also delicious with udon broth poured over it.

¥80 ≈ $1.00

Small Curry Rice

小カレーライス

A small-sized curry rice. Perfect as a side dish for udon or when you're feeling a little peckish. It has a home-style flavor.

¥330 ≈ $2.00

Sashimi

Firefly Squid

ホタルイカ

Sashimi of firefly squid, a taste of spring. Characterized by its plump texture and the rich umami of its liver. Served with ginger soy sauce or vinegar miso. Pairs perfectly with sake.

¥600 ≈ $4.00

Sakura Shrimp (Cherry Shrimp)

桜エビ

Sashimi of sakura shrimp (cherry shrimp), with its beautiful vibrant pink color. It has a unique sweetness and aroma, and you can enjoy its melt-in-your-mouth texture. Best enjoyed lightly with ponzu sauce.

¥550 ≈ $4.00

Japanese Flying Squid

スルメイカ

Sashimi of fresh Japanese flying squid. Characterized by its chewy texture and the natural sweetness of squid. Best enjoyed simply with ginger soy sauce. Perfect as a snack with drinks.

¥660 ≈ $4.00

Tuna Red Meat

本マグロ赤身

Sashimi of lean red tuna. It's characterized by its moderate acidity and rich umami, allowing you to enjoy the true flavor of tuna. It's best enjoyed simply with wasabi and soy sauce. A highly popular sashimi among Japanese people.

¥770 ≈ $5.00

Hirame (Flatfish)

ヒラメ

Sashimi of fresh flatfish. An elegant white fish with a subtle yet profound umami and a moist texture. Best enjoyed lightly with ponzu sauce or salt.

¥660 ≈ $4.00

Kanpachi

カンパチ

Sashimi of fresh yellowtail. It's characterized by its moderate fat content and firm texture, with a strong umami that makes it popular. Best enjoyed simply with wasabi and soy sauce.

¥660 ≈ $4.00

Homemade Cured Mackerel

自家製〆サバ

Our homemade cured mackerel. The mackerel, cured in vinegar, has a firm texture and concentrated umami. It has a refreshing taste and pairs excellently with sake. Also popular as a snack.

¥600 ≈ $4.00

Assortment of Two Kinds

二種盛

Kanpachi and Hirame

An assortment of two types of sashimi: yellowtail and flatfish. Enjoy the different flavors and textures of each fish at once. Served with your preferred soy sauce and condiments.

¥770 ≈ $5.00

Assortment of Three Kinds

三種盛

2 pieces: Firefly Squid, Cured Mackerel

Our recommended assortment of three types of sashimi. Enjoy the flavors and textures of various seafood at once. The selection changes daily, featuring carefully chosen fresh seasonal fish.

¥770 ≈ $5.00

Sea Pineapple with Ponzu

ホヤぼん酢

Fresh sea pineapple served with ponzu sauce. The unique oceanic aroma of sea pineapple and the refreshing acidity of ponzu sauce create a perfect harmony, making it ideal as a snack with drinks. Its distinctive flavor is irresistible to those who love it.

¥550 ≈ $4.00

Fried Foods

Sakura Shrimp Tempura

桜海老天

A kakiage-style tempura of sakura shrimp (cherry shrimp), a taste of spring. The aroma and unique sweetness of the sakura shrimp, combined with the crispy batter, spread in your mouth. Best enjoyed simply with salt.

¥550 ≈ $4.00

White Shrimp Tempura

白海老天

Tempura of white shrimp, called the jewel of Toyama Bay. Characterized by its delicate sweetness and subtle aroma, it's fried to be crispy on the outside and fluffy on the inside. Enjoying it simply with salt brings out the natural umami of the white shrimp.

¥770 ≈ $5.00

Potato Tempura

ジャガ天

A dish of potato tempura. Enjoy the crispy exterior and fluffy interior of the potato. While simple, it highlights the natural sweetness of the potato and is popular with children.

¥490 ≈ $3.00

Vegetable Tempura Assortment

野菜天盛

Tempura assortment of seasonal vegetables. Carefully selected seasonal vegetables are fried to bring out their natural flavors and textures. A healthy dish where you can enjoy the flavors of various vegetables at once.

¥660 ≈ $4.00

Fried Chicken

鶏の唐揚

Karaage (fried chicken) marinated in our special sauce. Crispy on the outside and juicy on the inside, the umami of the chicken spreads in your mouth. Perfect as a side dish for rice or as a snack.

¥550 ≈ $4.00

Fried Squid Guts

イカゲソ揚げ

A dish of fried squid tentacles. Characterized by the chewy texture of the squid and the fragrant batter. The umami of the squid spreads as you chew, making it perfect as a snack with drinks.

¥550 ≈ $4.00

Lotus Root

レンコン

Lotus root tempura. Enjoy the unique crisp texture of lotus root and its subtle sweetness. Best enjoyed simply with salt.

¥550 ≈ $4.00

Maitake Mushroom Tempura

舞茸天

Maitake mushroom tempura. Characterized by the rich aroma and fluffy texture unique to maitake mushrooms. Especially fragrant when freshly fried, it's also perfect as a snack with drinks.

¥440 ≈ $3.00

Local Conger Eel Tempura

地穴子天

Tempura of fresh local conger eel. It features a fluffy texture and the delicate umami unique to conger eel. Enjoying it simply with tempura sauce or salt enhances its deliciousness. Served as one piece.

¥660 ≈ $4.00

Fried Taco and Hiro

タコとヒロ産揚げ

A dish of fried smelt and fish caught in Hiro. Enjoy the chewy texture of smelt and the umami of the fish. A satisfying fried dish perfect as a snack with drinks.

¥550 ≈ $4.00

Waka Karaage

ワカ唐揚

2 pieces

A dish of fresh smelt fried until crispy. Characterized by its crispy batter and the subtle bitterness of the smelt, you can eat it whole from head to tail. Served as two pieces.

¥770 ≈ $5.00

Smelt Tempura

ワカサギ天

A dish of smelt tempura. The crispy smelt, with its characteristic slightly bitter internal organs, pairs perfectly with beer and sake. Popular as an easy-to-eat snack.

¥550 ≈ $4.00

Ahikari Hirame

アヒカリヒラメ

2 pieces

Tempura of fresh flatfish. Characterized by the umami of the lean white fish and the crispy batter. Enjoy the original flavor of flatfish by eating it simply with salt. Served as two pieces.

¥660 ≈ $4.00

Sea Bream Milt Tempura

真鯛白子天

A rare dish of sea bream milt tempura. The creamy and rich umami of the milt is sealed within the crispy batter. A seasonal delicacy that pairs perfectly with sake.

¥660 ≈ $4.00

Deep-fried Squid Guts

生ゲソ素揚げ

A simple dish of lightly fried squid tentacles. Enjoy the chewy texture and umami of the squid to the fullest. Recommended to eat hot with a sprinkle of salt. Perfect as a snack with drinks.

¥770 ≈ $5.00

Gyoza and Karaage

餃子唐揚げ

Gyoza deep-fried until crispy on the outside and juicy on the inside. The umami of the filling is concentrated, and the savory aroma whets the appetite. Can be enjoyed as a snack or a side dish.

¥440 ≈ $3.00

Grilled Dishes

Salt-grilled Salmon Harasu (Belly)

鮭ハラス焼き

A dish of grilled salmon harasu (belly). It's fatty and has a melt-in-your-mouth texture, with concentrated salmon umami. Perfect as a side for sake or rice.

¥550 ≈ $4.00

Grilled Yellowtail Collar

ブリカマ焼き

A dish of grilled yellowtail collar, known for its rich fat content and juiciness. The thick cut meat is very satisfying. Enjoy the pure flavor of the ingredients with simple salt grilling.

¥740 ≈ $5.00

Grilled Eggplant

焼きナス

A dish of whole eggplant grilled until fragrant. Characterized by its melt-in-your-mouth texture and the natural sweetness of the eggplant. Best enjoyed lightly with ginger soy sauce or ponzu. A representative summer vegetable dish.

¥440 ≈ $3.00

Homemade Char Siu

自家製チャーシュー

Our specialty homemade char siu. The slow-cooked pork is tender and thoroughly infused with flavor. Perfect as is for a snack or as a side dish for rice.

¥670 ≈ $4.00

Grilled Black Cod

銀ダラ焼き

A dish of grilled black cod. The fish is fluffy and tender, with a rich flavor due to its high fat content. A popular fish dish as a side for rice or a snack with drinks.

¥820 ≈ $5.00

Salt-grilled Tom Cod

コマイ塩焼き

A dish of simply salt-grilled tom cod. It has a light yet flavorful taste and a fluffy texture. Since the bones are often edible, it's an easy way to enjoy fish. Pairs perfectly with sake.

¥550 ≈ $4.00

Salt-grilled Butterbur

フキ塩焼き

2 pieces

A dish of grilled butterbur (fuki). The flesh is fluffy, and its natural umami is enhanced by salt. Enjoy the contrast between the fragrant skin and the tender flesh. Served as two pieces.

¥770 ≈ $5.00

Fava Bean Grill

空豆焼き

A dish of fava beans grilled whole in their pods. Enjoy the fluffy texture and the subtle sweetness unique to fava beans. Best enjoyed simply with a sprinkle of salt. A vegetable dish to savor during its season.

¥550 ≈ $4.00

Vegetables

Potato Butter

ジャガバター

A simple dish of fluffy steamed potatoes topped with butter. The natural sweetness of the potatoes and the richness of the butter melt together for a gentle flavor. It's popular with a wide range of people, from children to adults.

¥490 ≈ $3.00

Miso Cucumber

味噌きゅうり

A dish of fresh cucumber served with miso. The crisp texture of the cucumber and the saltiness and umami of the miso stimulate the appetite. Perfect as a simple palate cleanser or snack.

¥330 ≈ $2.00

Pickled Cucumber in Rice Bran

糠漬きゅうり

A traditional Japanese pickle made by fermenting cucumbers in rice bran. It has a unique aroma and acidity, and you can enjoy the crisp texture of the cucumber. Perfect as a side dish for rice or a snack with drinks.

¥470 ≈ $3.00

Onion Slices

オニオンスライス

Thinly sliced onions served with ponzu sauce for a refreshing taste. Characterized by the crispness of the onions and their subtle spiciness, it refreshes your palate. Recommended as a palate cleanser or snack.

¥380 ≈ $2.00

Korean Home-Style Taste! Cheonjae

韓国家庭の味！チャンジャ

A Korean home-style dish, Cheonjae (fermented pollack guts). It's pollack stomach pickled and seasoned to be spicy, with a chewy texture. Perfect as a side dish for rice or a snack with drinks.

¥440 ≈ $3.00

Homemade Napa Cabbage Kimchi

自家製白菜キムチ

Our homemade kimchi made from napa cabbage. It has a crisp texture and an exquisite balance of spiciness and umami. A versatile dish that goes well with rice or as a snack with drinks.

¥380 ≈ $2.00

Homemade Sukazuke (Pickles)

自家製スカ漬け

Our homemade sukazuke pickles. Fresh vegetables are pickled in salt for a refreshing taste. Perfect as a palate cleanser or a side dish for rice.

¥380 ≈ $2.00

Spring Cabbage Pickles

春キャベツ漬物

Lightly pickled seasonal spring cabbage. It's characterized by the sweetness of the cabbage and its crisp texture, offering a refreshing taste. Perfect as a palate cleanser or a snack with drinks.

¥380 ≈ $2.00

Komatsuna (Japanese Mustard Spinach)

小松菜

Ohitashi (Blanched Dish)

Blanched komatsuna (Japanese mustard spinach) dressed with dashi broth. A simple dish that highlights the natural flavor of the ingredients. Enjoy the crisp texture and the gentle flavor of the dashi broth. Recommended as a healthy palate cleanser.

¥400 ≈ $3.00

Asparagus

アスパラガス

Ohitashi (Blanched Dish)

Ohitashi (blanched dish) of asparagus. Fresh asparagus is boiled and dressed with dashi broth. Enjoy the crisp texture and subtle sweetness of the asparagus. A healthy and colorful palate cleanser.

¥440 ≈ $3.00

Other

Nikudofu (Beef and Tofu Stew)

肉豆腐

A Japanese home-style dish of beef and tofu simmered in a sweet and savory broth. The umami of the beef and the flavor of the broth infused into the tofu are exquisite, making it perfect as a side dish for rice or a snack with drinks. A heartwarming taste.

¥660 ≈ $4.00

Mapo Tofu

麻婆豆腐

A Chinese dish of minced meat and tofu simmered in doubanjiang and other seasonings. The spicy seasoning and the richness of the mapo sauce stimulate the appetite. A dish that goes well with rice, recommended for those who like spicy food.

¥770 ≈ $5.00

Mapo Eggplant

麻婆ナス

A Chinese dish of eggplant and minced meat simmered in doubanjiang and other seasonings. The melt-in-your-mouth texture of the eggplant and the spicy mapo sauce blend perfectly, making it a dish that goes well with rice. A popular menu item alongside mapo tofu.

¥770 ≈ $5.00

Traditional Homemade Duck and Yuzu Pepper

昔ながらの自家製鴨柚子

A dish combining homemade duck meat, made with traditional methods, and yuzu pepper. Characterized by the deep umami of the duck and the refreshing aroma and spiciness of the yuzu pepper, it's perfect as a snack with drinks.

¥110 ≈ $1.00

Drinks

Spring Special Yebisu Draft Beer!

春のお得なエビス生ビール！

Yebisu draft beer offered at a special spring price. Similar to regular Yebisu draft beer, it features fine foam, deep richness, and a mellow taste. Please enjoy this great value opportunity.

¥300 ≈ $2.00

Beer

Asahi Super Dry Medium Bottle

アサヒスーパードライ中瓶

A medium bottle of Asahi Super Dry, one of Japan's representative beers. It's characterized by its dry, crisp, and refreshing taste, pairing well with any dish. Best enjoyed chilled.

¥650 ≈ $4.00

Yebisu Draft Beer

エビス生ビール

Yebisu draft beer, characterized by its fine foam, deep richness, and mellow flavor. A luxurious taste to be savored slowly. Enjoy it with your meal or after.

¥650 ≈ $4.00

Mugi to Hop

麦とホップ

Happoshu (Low-malt Beer)

A happoshu (low-malt beer) made primarily from barley and hops. While having a beer-like flavor, it's characterized by its clean finish and light taste. Popular as an easily enjoyable drink.

¥390 ≈ $2.00

Sour/Highball

Oolong Highball

ウーロンハイ

A popular drink made by mixing shochu with oolong tea. It's characterized by the fragrant aroma of oolong tea and the clean taste of shochu, pairing excellently with greasy dishes. Enjoy it with your meal.

¥390 ≈ $2.00

Green Tea Highball

緑茶ハイ

A drink made by mixing shochu with green tea. The astringency and aroma of green tea harmonize with the shochu, offering a refreshing taste. Pairs well with Japanese cuisine and can be enjoyed with meals.

¥390 ≈ $2.00

Jasmine Tea Highball

ジャスミン茶ハイ

A drink made by mixing shochu with jasmine tea. It's characterized by the floral aroma of jasmine tea and a clean taste with a deep flavor. Recommended when you want to relax.

¥390 ≈ $2.00

Fresh Lemon Sour

生レモンサワー

A sour made with fresh lemon juice. It's characterized by the refreshing acidity and aroma of the lemon, perfectly balanced with shochu and soda for a very clean taste. A classic popular drink that goes well with any dish.

¥550 ≈ $4.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A sour made with fresh grapefruit juice. Characterized by the subtle bitterness and refreshing sweetness of grapefruit, it has an exquisite balance of shochu and soda. Recommended when you want to drink something refreshing.

¥550 ≈ $4.00

Whiskey

Kakuhighball

角ハイボール

A classic highball made by mixing Suntory Kakubin with soda. It's characterized by the rich aroma of whiskey and the refreshing fizz of soda, enjoyable during or after a meal. A popular drink across a wide range of people.

¥550 ≈ $4.00

Cola Highball

コーラハイ

A drink made by mixing whiskey with cola. The sweetness of cola and the fizziness of soda perfectly match the flavor of whiskey. It's sweet and easy to drink, recommended for whiskey beginners.

¥550 ≈ $4.00

Ginger Highball

ジンジャハイボール

A drink made by mixing whiskey with ginger ale. The sharp spiciness and refreshing aroma of ginger ale enhance the flavor of the whiskey. Recommended when you want to drink something clean.

¥550 ≈ $4.00

Fruit liquor

Ume Manma Kuro Plum Wine

梅まんまくろ梅酒

A rich and full-bodied plum wine made with brown sugar. It features the rich aroma of plums and the deep sweetness of brown sugar, spreading a mellow flavor in your mouth. Enjoy it on the rocks or with soda.

¥550 ≈ $4.00

Soft Drinks

Coca-Cola

コカコーラ

Coca-Cola, a carbonated beverage loved worldwide. Characterized by its refreshing fizz and unique sweetness, it's perfect as a meal accompaniment or when you want to refresh yourself. Best enjoyed in a cold glass.

¥330 ≈ $2.00

Ginger Ale

ジンジャーエール

Ginger ale, a carbonated beverage with a ginger flavor. Characterized by its refreshing spiciness and the fizz of carbonation, it's perfect for when you want to refresh yourself. It's less sweet and easy to drink.

¥330 ≈ $2.00

Green Tea

緑茶

Green tea, a representative Japanese tea. It has a good balance of bitterness and umami, and can be enjoyed with meals. Available hot or cold.

¥330 ≈ $2.00

Oolong Tea

ウーロン茶

Oolong tea with a fragrant aroma. It has a refreshing taste and pairs excellently with greasy dishes. Available hot or cold.

¥330 ≈ $2.00

Iced Tea

アイスティー

Chilled black tea. It has a refreshing taste and goes well with any dish. Perfect after a meal or when you want to refresh yourself.

¥330 ≈ $2.00

Jasmine Tea

ジャスミン茶

Tea with the floral aroma of jasmine. It has a refreshing taste and can be enjoyed with meals or after. Recommended when you want to relax with its aroma.

¥330 ≈ $2.00

Shochu

Sweet Potato

芋

Shochu made from sweet potatoes. It's characterized by its rich aroma and mellow sweetness, unique to sweet potatoes. Enjoy it on the rocks, with water, or with hot water, as you prefer. Also available for bottle keep.

¥490 ≈ $3.00

Barley

麦

Shochu made from barley. Characterized by its clean taste and the fragrant aroma of barley. Enjoy it on the rocks, with water, or with hot water, as you prefer.

¥490 ≈ $3.00

Shochu Bottle Keep

Tominoyose

富乃宝山

A sweet potato shochu from Miyazaki Prefecture. Characterized by its fruity aroma and smooth, mellow taste, it's easy to drink and changes the perception of sweet potato shochu. Enjoy it slowly with bottle keep.

¥3,300 ≈ $21.00

Kitcho Hozan

吉兆宝山

A sweet potato shochu from Kagoshima Prefecture. Characterized by its deep, rich aroma and solid, full-bodied flavor. It combines the robust character of sweet potato shochu with refined drinkability. Available for bottle keep.

¥3,300 ≈ $21.00

Kuro Kirishima

黒霧島

A sweet potato shochu from Miyazaki Prefecture. Characterized by its syrupy sweetness and crisp finish, it's a widely loved classic sweet potato shochu. Delicious in any way you drink it and pairs excellently with meals. Available for bottle keep.

¥3,300 ≈ $21.00

Ikkokyo

一刻者

Shochu made solely from sweet potatoes. It's characterized by its concentrated natural sweetness and aroma, offering a rich and deep flavor. A sake that allows you to fully enjoy the character of sweet potato shochu. Available for bottle keep.

¥3,300 ≈ $21.00

Kaminoka

神の河

Shochu made from carefully selected barley. Aged through long-term storage, it's characterized by its mellow, rich aroma and deep, gentle flavor. A sake to be savored slowly on the rocks or with water. Available for bottle keep.

¥3,300 ≈ $21.00

Sake

Juyondai

十四代

A sake from Yamagata Prefecture, known as a rare sake. Characterized by its gorgeous aroma, mellow sweetness that spreads in the mouth, and a crisp finish. A recommended drink for sake connoisseurs.

¥670 ≈ $4.00

Kitcho Hozan

李六代目百合

Sake brewed at a historic brewery. It has a well-balanced flavor with a solid taste of rice. You can enjoy its flavor even more when served chilled. It pairs excellently with meals.

¥550 ≈ $4.00

Homare Kin Kuro

誉金黒

Sake with a deep richness and a clean finish. The umami of the rice is concentrated, offering a substantial flavor that you won't get tired of. Its aroma is further enhanced when warmed. Pairs well with all kinds of Japanese cuisine.

¥550 ≈ $4.00

Umenoyado

梅乃宿

Sake brewed in Nara Prefecture. Characterized by its fruity aroma and mellow sweetness that is pleasant to the palate, it's reputedly easy to drink even for sake beginners. Especially recommended to drink chilled.

¥550 ≈ $4.00

Reisen

醴泉

Sake brewed in Gifu Prefecture. It's characterized by its clear, elegant aroma and a clean, dry taste. It pairs well with any dish and is perfect as a mealtime sake. Enjoy its crisp finish with chilled sake.

¥550 ≈ $4.00

Tebishizu

手取川

Sake brewed in Ishikawa Prefecture. It has a rich rice flavor, with a well-balanced taste of moderate acidity and body. Delicious both chilled and at room temperature, it can be enjoyed at various temperatures.

¥550 ≈ $4.00

Kichotyo

喜楽長

Sake brewed in Shiga Prefecture. It has a solid rice umami while maintaining a clean and crisp finish. It pairs well with various dishes and is recommended as a mealtime sake.

¥550 ≈ $4.00

Kikuhime

菊姫

A traditional sake brewed in Ishikawa Prefecture. It is characterized by its rich rice flavor and mellow aroma, offering a substantial drinking experience. Its depth increases with aging, making it a sake to be savored slowly.

¥550 ≈ $4.00

Toppings

Egg

卵

Eggs that can be added to udon or rice. Enjoy them in various ways, such as mixing a raw egg with noodles or dropping it into hot udon to cook to a soft-boiled consistency. Adds richness and mellowness.

¥100 ≈ $1.00

Shrimp Tempura

海老天

One piece

Shrimp tempura that can be added to udon. Characterized by the plump texture of the shrimp and the crispy batter, it pairs well with the udon broth. Served as one piece. Recommended when you want a more luxurious taste.

¥290 ≈ $2.00

Eggplant

なす

Eggplant that can be added to udon. It's characterized by its soft, melt-in-your-mouth texture and its gentle flavor from absorbing the dashi broth. Recommended when you want to add vegetables to your udon.

¥190 ≈ $1.00

Egg

たまご

Boiled or soft-boiled eggs that can be added to udon. The richness and mellowness of the egg enhance the flavor of the udon. Recommended when you want to add protein.

¥190 ≈ $1.00

Wakame Seaweed

わかめ

Wakame seaweed that can be added to udon. The oceanic aroma and crisp texture of wakame pair well with the udon broth. Recommended when you want to add a healthy element.

¥190 ≈ $1.00

Beef

牛肉

Sweet and savory simmered beef that can be added to udon. The umami and richness of the beef dissolve into the udon broth, creating a deeper flavor. Recommended when you want to increase the volume.

¥290 ≈ $2.00

Fried Mackerel

さば揚げ

Fried mackerel that can be added to udon. The savory flavor of mackerel pairs excellently with the udon broth. Recommended when you want to add a fishy flavor.

¥290 ≈ $2.00

Fried Mochi

揚げ餅

Fried mochi that can be added to udon. It's crispy on the outside and chewy on the inside, and becomes even more delicious when it absorbs the broth. Recommended when you want to increase the volume or for mochi lovers.

¥170 ≈ $1.00

Tororo (Grated Yam)

とろろ

Grated yam that can be added to udon. Its smooth texture and unique flavor mellow the taste of the udon. It is also highly nutritious and recommended when you want to add a gentle flavor.

¥290 ≈ $2.00

Seafood Restaurant

海鮮屋

Seafood ingredients that can be added to udon. It contains various types of seafood, enriching the flavor of the udon. Enjoy the oceanic aroma and the umami of the seafood.

¥390 ≈ $2.00

Homemade Spice Blend

スパイス自家調合

Our specially blended spices that can be added to udon. Recommended when you want to add depth and flavor to your dish. A small amount can greatly change the taste of the dish, so adjust to your preference.

¥20 ≈ $0.00

Sweet

甘口

A sweet and savory seasoning to adjust the flavor of udon. Recommended when you want to add a little sweetness or for those who don't like spicy food. A small amount adds a gentle flavor.

¥20 ≈ $0.00

Beef Tendon

牛すじ

Beef tendon that can be added to udon. The beef tendon, simmered until tender and melt-in-your-mouth, is rich in collagen and umami. Recommended when you want to add volume and richness to your udon.

¥290 ≈ $2.00

Jumbo Shrimp

大海老

Larger shrimp tempura compared to regular shrimp tempura. Add it to udon or other dishes for a more luxurious experience. Characterized by its plump texture and rich shrimp umami. This price is an additional charge.

¥230 ≈ $1.00

End of menu

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