Suzuki Suisan

A set meal featuring an assortment of several types of fresh seafood sashimi. You can savor the delicate umami and textures of raw fish. This is a traditional Japanese meal style served with rice, miso soup, and a small side dish.

A set meal featuring popular tuna sashimi as the main dish. Characterized by its rich umami and smooth texture unique to tuna. It pairs excellently with white rice and is enjoyed with wasabi soy sauce.

A dish where various types of fresh seafood are luxuriously arranged on vinegared rice in a donburi bowl. It's a lavish item that allows you to enjoy the flavors and textures of a wide variety of seafood at once.

A set meal featuring fish grilled to a fragrant crisp over an open flame. The type of fish may vary daily. Enjoy the contrast between the crispy skin and the fluffy flesh.

A set meal where fish is simmered in a sweet and savory sauce made with soy sauce, sake, and mirin. The tender fish, infused with flavor, pairs perfectly with rice. Enjoy a taste of home-style Japanese cooking.

A luxurious donburi bowl where you can enjoy three of the most popular ingredients at once: tuna, sea urchin, and salmon roe. The umami of the tuna, the rich sweetness of the sea urchin, and the saltiness of the salmon roe harmonize exquisitely in your mouth.

A donburi bowl combining tuna slices with rich sea urchin. Enjoy the contrast between the refreshing tuna and the creamy sea urchin.

A donburi bowl with tuna and salmon roe. The smooth texture of the tuna and the popping texture of the salmon roe, with their respective flavors, enhance the rice.

A simple bowl of rice topped with fresh tuna slices. You can directly savor the original umami of tuna. This is a classic Japanese seafood donburi.

A donburi bowl topped with fatty tuna nakaochi (scraped from the bone) along with sea urchin and salmon roe. Enjoy the melt-in-your-mouth texture of nakaochi and the combination of luxurious ingredients.

A rich-flavored donburi bowl combining fatty tuna nakaochi with sweet sea urchin. Its melt-in-your-mouth texture is its charm.

A donburi bowl combining tuna nakaochi and salmon roe. The sweetness of the nakaochi's fat and the saltiness of the salmon roe are in perfect balance, making it go well with rice.

A donburi bowl generously topped with tuna nakaochi. It has more fat than regular slices and allows you to enjoy its rich umami and soft texture at a reasonable price.