Suyug-Won

Thinly sliced beef shank, beef brisket, beef tendon, and other assorted beef parts are boiled in a rich broth and eaten with chives, white wood ear mushrooms, etc. It features the tender and chewy texture of beef and the deep, savory flavor of the broth. Keep it simmering and dip the vegetables and meat in the special sauce.

This dish is made with thinly sliced fresh raw meat from the highest grade 1++ Korean beef cow. The accompanying Maldon sea salt from the UK and special gochujang sauce enhance the flavor. The tender, chewy texture and savory taste are exquisite, and the combination with the sauce creates an even deeper flavor. Enjoy it raw with salt or the special gochujang sauce.

This dish is made with fresh raw meat from the highest grade 1++ Korean beef cow, seasoned and mixed with vegetables. The harmony of tender meat and savory, salty seasoning is excellent. Mix the seasoned meat with fresh vegetables or enjoy it with refreshing pear.

This is a spicy stir-fried dish made with Korean beef offal (odraegi, beef small intestine, beef tripe) and fresh vegetables. The chewy and savory texture of the offal, the crispness of the vegetables, and the spicy seasoning combine to create an addictive taste. It is good as a side dish for drinks and also delicious with rice.

A rich broth with tender beef shank, this is one of Suyug-Won's signature dishes. The harmony of the deep, savory broth and the tender beef shank is excellent, providing comfort to your stomach. Enjoy this piping hot soup as a hearty meal with rice.

This dish is made by placing the highest grade Korean beef tartare and fresh vegetables on top of rice and mixing it with a special seasoning sauce. You can enjoy the harmonious taste and various textures of tender beef tartare, crisp vegetables, and spicy-sweet sauce. Mix all the ingredients well and eat spoonful by spoonful.

This is a hangover soup made by adding beef brisket and various beef parts to a rich gomtang broth and boiling it spicy. The savory depth of the broth, the refreshing taste of the beef brisket, and the spicy heat combine to be excellent for relieving hangovers. Enjoy this piping hot soup with rice to relieve your hangover with a spicy kick.

Freshly cooked warm white rice. It is soft, moist, and plain. It is a staple food to be enjoyed with main dishes or soups.