Sushi Tofuro Oimachi

Name: Sushi Tofuro Oimachi
Address: Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−2−13 大井ビル 新館３Ｆ 大井町大井ビル 1F・2Ｆ, Tokyo
Price range: ¥680 - ¥2480

A diverse Japanese menu featuring sushi, kaisendon, and grilled dishes, showcasing Edomae's dedication and skill.

★ 3.6 (440) $$Moderate 📍 Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−2−13 大井ビル新館３Ｆ大井町大井ビル 1F・2Ｆ

Sushi

Edomae sushi using "Haenuki" rice from Yamagata Prefecture. Uses a carefully selected mild red vinegar that enhances the flavor of the toppings.

Chutoro (Medium Fatty Tuna)

中とろ

The part of the tuna with a good balance of fat and lean meat. Melts in your mouth with a rich umami.

¥340~ ≈ $2.00

Akami (Lean Tuna)

赤身

Lean tuna from the back of the fish, with less fat and a refreshing taste. Enjoy the umami of tuna with its iron content.

¥280~ ≈ $2.00

Negitoro (Minced Tuna and Scallion)

ねぎとろ

Minced tuna mixed with scallions. The sweetness of the fat and the flavor of the scallions pair well.

¥280~ ≈ $2.00

Egg

たまご

A sweet tamagoyaki (rolled omelet) grilled with dashi stock. Fluffy texture, popular with everyone from children to adults.

¥98~ ≈ $1.00

Pickled Eggplant

茄子漬け

Nigiri sushi using lightly pickled eggplant. Refreshing and perfect as a palate cleanser.

¥98~ ≈ $1.00

Vinegared Mackerel

〆さば

Fresh mackerel cured in vinegar. The acidity of the vinegar enhances the umami of the fatty mackerel.

¥140~ ≈ $1.00

Yellowtail

ぶり

Nigiri sushi of fatty yellowtail. Rich flavor, especially delicious in winter.

¥160~ ≈ $1.00

Salmon

サーモン

Nigiri sushi of fatty salmon. Melts in your mouth with a characteristic sweetness, popular with a wide range of people.

¥160~ ≈ $1.00

Ark Shell Adductor Muscle

赤貝ひも

Ark Shell Adductor Muscle

The edge part of the ark shell (adductor muscle). Enjoy the unique chewy texture and the aroma of the sea.

¥160~ ≈ $1.00

Live Ark Shell

活赤貝

Fresh raw ark shell. Thick and chewy texture with a refined sweetness.

¥560~ ≈ $4.00

Eel

うなぎ

Nigiri sushi with eel grilled in a sweet and savory sauce. The fragrance and the tender texture of the eel spread with umami.

¥240~ ≈ $2.00

Salmon Roe

いくら

Salmon roe marinated in soy sauce. A gunkanmaki with a popping texture and rich flavor.

¥298~ ≈ $2.00

Sea Urchin

うに

Rich and creamy sea urchin. The aroma of the sea and sweetness fill your mouth.

¥680~ ≈ $4.00

Otoro (Fatty Tuna)

大とろ

The fattiest part of the tuna's belly. The sweetness of the fat spreads the moment it enters your mouth, melting away.

¥420~ ≈ $3.00