Sushi Pacha - Restaurant Sushi Japonais Paris 14

Finely shredded white cabbage marinated in a sweet and sour vinaigrette. Crunchy and refreshing texture. A classic starter in Japanese restaurants.

Wakame seaweed salad seasoned with sesame oil and chili. Iodine flavor and slightly crunchy texture. Often served with sesame seeds.

Immature soybeans served in their pods or shelled. Mild nutty taste and firm texture. Usually enjoyed lightly salted as an appetizer.

Mix of fresh vegetables, often including green salad, cabbage, avocado, or seaweed. Seasoned with a Japanese vinaigrette.

Traditional broth made from fermented soybean paste (miso) and dashi. Often contains tofu, seaweed, and scallions. Comforting umami flavor.

Short-grain Japanese rice bowl. Available plain or seasoned with rice vinegar (sushi rice).

Shrimp fried in a light and crispy Japanese batter. Golden on the outside and tender on the inside.

Japanese dumplings grilled on one side and steamed. The thin dough encloses a juicy filling. Served with a soy-vinegar sauce.

Fried spring rolls of Vietnamese origin. Crispy rice paper filled with meat or shrimp and vegetables. To be enjoyed with salad and mint.

Vinegared rice bowl topped with slices of raw salmon. A simple and traditional dish highlighting the freshness of the fish.

Modern variation of chirashi with seared salmon (tataki) and cream cheese. Rich flavors and creamy texture.

Fusion Chirashi with Thai flavors. Raw fish marinated with fresh herbs and lemon for a vibrant and spicy taste.

Buckwheat noodles stir-fried in a wok with yakisoba sauce and vegetables. A flavorful hot dish, slightly sweet and savory.

Hawaiian-inspired bowl with marinated salmon and a variety of fresh fruits and vegetables. Fresh, colorful, and balanced.

Poké bowl filled with crispy shrimp fritters (tempura) and dumplings (gyozas). Mix of crispy textures and fresh vegetables.

Vegetarian version of the poké bowl, rich in crunchy vegetables and fruits. Light and healthy.

Poké bowl featuring slices of raw fish (sashimi) accompanied by seaweed and edamame.

Diced raw salmon and avocado, served on a bed of vinegared rice. Melting texture and mild flavor.

Cantonese-style fried rice with eggs and peas. A simple and flavorful classic of Asian cuisine.

Thai-style fried rice with a variety of vegetables and your choice of protein. Fragrant and complete.

Vietnamese salad composed of cold rice vermicelli, raw vegetables, sautéed meat, and hot spring rolls. Sprinkled with peanuts. Delicious hot-cold contrast.

Cambodian dish of tender sautéed beef in a slightly sweet and peppery brown sauce. Served with rice and an egg.

Thai-style stir-fried rice noodles, seasoned with tamarind and fish sauce. Topped with crushed peanuts and lime.

Creamy chicken curry with coconut milk. Spicy and fragrant, served with rice.

Signature roll, fully breaded and fried for maximum crispiness. Melting avocado center with your choice of filling.

Roll topped with creamy avocado (dragon roll style). Choice of inner filling.

Sophisticated signature roll. Crispy (tempura) and creamy interior, seared salmon and avocado exterior.

Signature roll, very colorful and rich in ingredients. Mix of fish and vegetables, enhanced with a spicy sauce.

Japanese skewers of beef wrapped around melted cheese. Flavorful and indulgent.

Grilled chicken skewers drizzled with yakitori sauce (sweet and savory).

Grilled chicken meatball skewers (tsukune).

Crispy version of the famous beef and cheese skewer.

Grilled salmon skewers.

All-salmon menu including California rolls and sushi.

Assorted mix of salmon and tuna rolls (maki and California).

Complete menu offering a variety of textures: maki, sushi, and sashimi.

Fully vegetarian menu consisting of different types of rolls.

Menu combining sushi, california rolls, and grilled dumplings.

Platter of 10 salmon sushi for enthusiasts.

Menu dedicated to the combination of salmon and cream cheese in various preparations.

Assortment of 18 spring rolls (rice paper), fresh and light.

Trio of classic flavored California rolls.

Menu composed exclusively of 'Fresh' rolls without rice, very fresh.

Hearty mixed menu with sushi, california rolls, and hot skewers.

Large assortment of sushi and maki for a complete meal.

Discovery menu combining sushi, crispy spring rolls, and skewers.

Skewers menu served with rice. Choice between assorted or all beef with cheese.

Large menu of 8 assorted skewers for grill lovers.

Menu focused on freshness and mildness (avocado, cheese, snow).

Platter of 24 california rolls with four different fillings.

Large sharing platter with 36 assorted pieces.

Tasting platter of creative signature rolls from the house.

Very complete platter mixing sushi, hot and cold sides.

Generous menu for salmon lovers.

The largest platter, ideal for parties and groups. Wide variety of sushi and rolls.

Sweet roll made with coconut milk or plain rice, filled with Nutella.

Creamy cheesecake on a biscuit base.

Coated balls of ice cream in a thin layer of glutinous rice dough (mochi). Popular Japanese dessert.

Ice cream cups from the famous brand.

Chocolate cake with a molten center.

Warm glutinous rice balls filled with red bean paste or cream, sprinkled with coconut.

Dessert made of tapioca balls cooked in sweet coconut milk.

Fresh or syrup-preserved exotic fruits with juicy, fragrant white flesh.

Cola soda.

Still tropical fruit drink.

Peach-flavored iced tea.

Orange soda with pulp.

Cherry-flavored cola soda.

Citrus soda.

Sweet and fragrant lychee fruit juice.

Energy drink.

Naturally sparkling mineral water.

Still mineral water.