Sushi Kyo




Cabbage salad
Salade de choux
Crispy finely shredded white cabbage salad, seasoned with a light sweet and sour vinaigrette and sesame seeds. Fresh and appetizing, it often accompanies Japanese dishes.
Wakame
Wakame
(spicy seaweed salad)
Green seaweed salad with a crunchy and slippery texture, seasoned with sesame oil, chili, and sesame seeds. Iodic and slightly spicy flavor.
Large Pacific salad
Grande salade Pacifique
(green salad, salmon, tuna, corn, tomato, cucumber, white radish, wakame)
A large composed salad mixing fresh raw vegetables and raw fish (salmon and tuna). A complete, fresh, and light dish, rich in marine and vegetable flavors.
Large Kyo salad
Grande salade Kyo
(green salad, surimi, shrimp, tomato, cucumber, white radish, wakame)
Hearty salad combining cooked seafood (shrimp, surimi) and fresh vegetables. Seasoned with a light vinaigrette, it offers a varied and crunchy texture.
Large chef's salad
Grande salade du chef
(green salad, chicken skewers, tomato, cucumber, white radish, wakame, corn)
Meal salad topped with grilled chicken skewer pieces, accompanied by fresh vegetables and seaweed. The hot-cold mix between the chicken and raw vegetables is delicious.
Miso soup
Soupe miso
Traditional Japanese broth made from fermented soybean paste (miso), with tofu, seaweed, and scallions. Comforting and warm umami flavor.
Steamed shrimp dumplings
Raviolis crevettes à la vapeur
(4pcs)
Steamed dumplings (dim sum) stuffed with minced shrimp, wrapped in a thin translucent dough (ha kao). Tender texture and delicate seafood taste.
Steamed beef dumplings
Bouchées de bœuf à la vapeur
(4pcs)
Steamed dumplings filled with a savory beef mixture. Soft and juicy, served hot.
Harumaki
Harumaki
(Japanese spring rolls: chicken and vegetables) (4pcs)
Japanese-style fried spring rolls, stuffed with chicken and vegetables. The wrapper is golden and crispy, contrasting with the tender interior.
Gyoza
Gyoza
(grilled dumplings: chicken and vegetables) (5pcs)
Crescent-shaped Japanese dumplings, grilled on one side and steamed on the other. Stuffed with chicken and vegetables, they are juicy and flavorful.
Edamame
Edamame
(cooked and salted soybeans)
Immature soybeans served in their pods, boiled or steamed and sprinkled with salt. The seeds inside are eaten by pressing the pod with your teeth.
Gari
Gari
(marinated ginger)
Thinly sliced young ginger pickled in sweet vinegar. Crunchy, spicy, and refreshing, it is used to cleanse the palate between bites.
Oshinko
Oshinko
(pickled radish)
Japanese pickled vegetables (tsukemono), often crunchy yellow daikon radish. Sweet and sour flavor that pairs well with rice.
Chahan
Chahan
(Japanese-style fried rice)
Wok-fried rice with eggs, small pieces of vegetables, and sometimes meat. Seasoned with soy sauce, it's a flavorful and nourishing dish.
Gohan
Gohan
(white rice)
Bowl of steamed Japanese white rice. The rice is slightly sticky, making it easy to eat with chopsticks.
Vinegared rice
Riz vinaigré
Japanese rice prepared for sushi, seasoned with a mixture of rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.
Yasai itame
Yasai itame
(assorted stir-fried vegetables)
Mix of fresh vegetables quickly stir-fried in a wok to remain crisp. Simply seasoned to enhance the flavor of the vegetables.
Gyu yaki soba
Gyu yaki soba
(stir-fried noodles with vegetables and beef)
Stir-fried wheat noodles on a hot plate with beef strips and vegetables, coated in a sweet and savory brown sauce.
Yaki soba
Yaki soba
(stir-fried noodles with vegetables)
Classic Japanese fried noodle dish with cut vegetables, seasoned with a special Worcestershire-like sauce.
Yaki udon
Yaki udon
(with vegetables)
Thick and chewy noodles (udon) stir-fried in a wok with vegetables and soy sauce or yaki udon sauce. Consistent and satisfying texture.
MENU KYO
MENU KYO
(for 2 people) - 2 Kyo cocktails - 2 soups + 2 cabbage salads + 2 rice - A platter: 8 sushis, large sashimi assortment, 1 salmon california maki roll, 1 maki roll - 2 desserts of your choice
A complete and luxurious menu to share for two people. Includes an aperitif, hot and cold appetizers, a large assorted platter of raw and cooked fish specialties, and a sweet finish.
Large assortment
Grand assortiment
(25 slices) 8 sushis, large sashimi assortment, 1 salmon california maki roll, 1 maki roll. Served with soup, cabbage salad, and rice.
A generous platter of raw fish including 25 assorted pieces. Served with classic Japanese side dishes (soup, salad, rice).
Small assortment
Petit assortiment
(16 slices) Served with soup, cabbage salad, and rice.
A medium-sized assortment of raw fish (16 pieces), ideal for an individual meal. Accompanied by miso soup, salad, and rice.
KIDS MENU
MENU ENFANT
(under 12 years old) Soup or cabbage salad + rice + main + dessert.
Menu specially designed for children under 12 years old. Adapted portions with simple and popular choices for younger ones.
MENU A
MENU A
Soup + cabbage salad + rice + 5 skewers: Chicken wing, chicken balls, chicken with onions, beef with cheese, and duck
Classic yakitori menu offering a variety of 5 grilled skewers (meats and cheese). Served with the trio of Japanese side dishes.
MENU B
MENU B
Soup + cabbage salad + rice + 7 skewers: Chicken wing, chicken balls, 2 chicken with onions, beef with cheese, duck, and beef
A more generous version of the skewer menu with 7 assorted grilled pieces, including different preparations of chicken and beef.
MENU D
MENU D
Soup + cabbage salad + rice assortment of sashimi, sushi, and maki 5 skewers: Chicken wing, chicken balls, chicken with onions, beef with cheese, and duck
Very complete mixed land and sea menu. Combines a selection of raw fish (sushi, sashimi, maki) with 5 grilled meat skewers.
MENU E
MENU E
Soup + cabbage salad + rice + 5 skewers: 1 shrimp, 1 fish ball, 1 tuna, and 2 salmon
Menu focused on grilled seafood. Offers 5 fish and crustacean skewers, served with the usual side dishes.
MENU F
MENU F
Soup + cabbage salad + rice + 7 skewers: 1 shrimp, 2 fish balls, 2 tuna, and 2 salmon
Large seafood skewer menu with 7 assorted pieces (shrimp, fish balls, tuna, salmon). Ideal for grilled fish lovers.
MENU G (salmon)
MENU G (saumon)
Soup + cabbage salad + rice 6 makis, 1 pair of sushi, 4 slices of sashimi 1 pair of skewers (all tuna possible)
Balanced menu centered around salmon, including raw preparations (maki, sushi, sashimi) and grilled (skewers). Possibility of variation with tuna.
MENU H
MENU H
Soup + cabbage salad + rice assortment of sashimi, sushi, and maki 5 skewers: 1 shrimp, 1 fish ball, 1 tuna, and 2 salmon
The richest menu combining assorted raw fish and a complete selection of 5 grilled seafood skewers.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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