Sushi Kiraku

Sake with roasted fugu fins steeped in hot sake. Enjoy its fragrant aroma and rich umami.

Sake made only with rice and rice koji. It features the rich umami and body of the rice itself.

A super dry sake made using the traditional Kimoto method. Enjoy its crisp aftertaste and robust flavor.

A very crisp and dry Junmai Daiginjo. It has a clean taste without any off-flavors, enhancing your meal.

A super dry Junmai sake that pairs exceptionally well with seafood. It has a perfect balance of sharp crispness and rice umami.

A special Junmai sake brewed with Niigata's famous water. It is characterized by its smooth mouthfeel and elegant taste.

A Junmai sake with a gorgeous aroma and fresh taste. Despite being dry, it has a fruity character.

A luxurious Junmai Daiginjo with a highly polished rice-polishing ratio. Enjoy its smooth mouthfeel and elegant aroma.

A Honjozo sake with a refreshing and light mouthfeel. Its crispness is enhanced when served chilled.

A sake with an auspicious name, perfect for celebrations. It has a well-balanced taste that is not tiring to drink.

A dry and crisp Honjozo sake. It does not interfere with the taste of food and is ideal as a mealtime sake.

A delicate sake from Kyoto. It has a slight effervescence and a refreshing acidity.

A Junmai sake with a soft and gentle mouthfeel. It has a transparent taste that evokes the rich water of Wakayama.

A Junmai Ginjo sake carefully squeezed by hand. It has a gentle aroma and a rich rice umami.

A Junmai sake that combines rich rice umami with a dry crispness. It has a solid flavor and is satisfying to drink.

A Junmai sake with a gentle sweetness and acidity. It has a smooth mouthfeel and is recommended for sake beginners.

A Junmai Ginjo with juicy acidity like citrus. It has a crisp aftertaste and is suitable for pairing with meals.

It features a fresh, fruity aroma and elegant sweetness. It is well-balanced and loved by everyone.

An elegant Junmai Daiginjo made with Yamada Nishiki rice. It has a wine-like acidity and fruitiness, pairing well with Western cuisine.

A world-renowned Junmai Daiginjo. It features a gorgeous aroma and a clean sweetness like honey.

One of the highest peaks in the Kuhêiji series. A luxurious sake with a delicate and complex flavor and a long finish.

A Junmai Daiginjo made with the rare sake rice 'Yamadaho'. It features a rich aroma and a deep flavor.

A delicate champagne made from 100% Chardonnay. Enjoy its fine bubbles and fresh citrus aroma.

A representative champagne that combines power and delicacy. It is rich in fruitiness and pairs well with a wide range of dishes, from aperitifs to meals.

A vintage champagne characterized by complex aromas and a deep flavor from long aging.

A world-loved prestige champagne. It is characterized by its perfect balance and silky smooth mouthfeel.

The finest champagne created for emperors. Enjoy its transparent golden hue and extremely delicate, elegant taste.

A white wine with refreshing herbal and citrus aromas. Enjoy its fresh and lively acidity.

A superb Chablis rich in minerality and elegance. It features complexity from aging and a long finish.

A Meursault characterized by its rich, buttery aroma and flavor. It is rich and full-bodied.

A red wine from a village known as the jewel of Burgundy. It has a gorgeous aroma and silky smooth tannins.

A full-bodied red wine made from old vines. It has a deep flavor that combines power and elegance.

Japan's most popular dry beer. It is characterized by its crisp finish and refreshing mouthfeel.

A bottled beer with the umami of barley and a refreshing finish. It has a well-balanced taste and pairs well with any dish.

A beer-like beverage with 0.00% alcohol. Enjoy the crispness and richness close to beer.

A soda highball made with whiskey using Fuji's subterranean water. Enjoy its mellow taste and refreshing finish.

A representative single malt whiskey of Japan. It features a gorgeous aroma, deep sweetness, and a smooth taste.

A single malt whiskey produced in a forest distillery. It features a refreshing aroma like young leaves and a light taste.

A Japanese distilled spirit made from sweet potatoes. It is characterized by its unique sweet aroma and rich flavor.

A fragrant shochu made from barley. It has a clean mouthfeel and a flavor reminiscent of whiskey.

A shochu with an elegant aroma made from rice. It has a gorgeousness like sake and the crispness of distilled spirits.

A sweet fruit liqueur made by steeping plums. It has a good balance of plum acidity and sweetness, popular as an aperitif or dessert.

An alcohol made with plenty of natural yuzu juice. It features the fresh yuzu aroma and sweet and sour taste.

A liqueur made with Oita prefecture's specialty Kabosu citrus. Enjoy its refreshing acidity and clean finish.

A thick, smooth liqueur with peach pulp. It has a rich sweetness and aroma, as if you're eating a peach.

Shochu mixed with oolong tea. It is refreshing and cuts through the richness of food, making it suitable for any dish.

Shochu mixed with green tea. Enjoy the bitterness and aroma of green tea with a clean mouthfeel.

A classic cocktail made with shochu, soda, and lemon juice. It's refreshing with a good tang.

A sour made with sudachi juice. Its acidity is milder than lemon, and it has a unique refreshing aroma.