Sushi Fujiko

A plate featuring five carefully selected appetizers, a specialty of the restaurant. Enjoy a variety of tastes and textures, perfect as a starter or with drinks.

An assortment of 7 kinds of appetizers carefully selected by the chef, using seasonal ingredients. Enjoy a feast of flavors that changes with the seasons.

Fresh daikon radish, served simply. Its refreshing taste makes it an ideal palate cleanser.

Satsuma-age (fried fish cake) kneaded with flavorful burdock root. Enjoy its fluffy texture and the aroma of burdock root. A dish that pairs well with both snacks and meals.

Fluffy sea bass tempura with a light batter. Features a fluffy texture and light batter. Served with salt.

A dish made from young dorado (mahi-mahi). Enjoy its unique flavor and texture. Perfect as a delicacy with drinks.

A simple and gently flavored dish made primarily from beans. Enjoy the fluffy texture of the beans and their natural sweetness. Also recommended for children.

Squid marinated in a special dashi broth, served in two pieces. The umami of the squid and the flavor of the dashi are exquisitely blended. Enjoy as a refreshing appetizer.

Crispy napa cabbage, simply dressed. Features a gentle flavor that brings out the natural taste of the ingredients. Enjoy when you want to refresh your palate.

Thinly sliced tuna marinated in a special sauce. Enjoy the melt-in-your-mouth texture of the tuna and the deep flavor of the marinade. Pairs well with both drinks and rice.

A chewy wood ear mushroom appetizer. Features a simple seasoning that brings out the natural flavor of the wood ear mushroom. Perfect as a palate cleanser.

Chikuwa-bu, often found in oden (Japanese stew), served as an appetizer. Characterized by its chewy, unique texture. It absorbs broth well.

A gentle dish made with fluffy taro root. Features a simple yet profound flavor. A warming appetizer.

Meat from the backbone of sea bream, carefully prepared. Concentrated sea bream umami, perfect as a snack with drinks. Pairs excellently with sake.

A flavorful chikuwa (fish cake) made with kneaded sea bream paste. Enjoy its chewy texture and the elegant aroma of sea bream. Served with wasabi soy sauce.

Steamed fresh sea squirt. Characterized by its unique oceanic aroma and plump texture. Pairs perfectly with sake.

Beef tendon, simmered for a long time until meltingly tender. Richly flavored, it pairs well with both rice and drinks. Also rich in collagen.

Tender bamboo shoots, carefully simmered. Features a crisp texture and the natural, gentle sweetness of bamboo shoots. Enjoy this dish that captures the essence of the season.

Juicy chicken thigh, grilled to perfection. Crispy skin and tender, juicy meat allow you to fully enjoy the chicken's flavor. A classic dish that pairs well with both rice and drinks.

A classic appetizer made by carefully pickling fresh seasonal vegetables, perfect with rice and drinks. Its refreshing taste makes it an ideal palate cleanser.

A unique delicacy called "Totoku," made with a special method. Characterized by its unique texture and deep umami. Please try it as a snack with your drinks.

A unique appetizer featuring the umami of squid legs, refreshing pickled ginger (gari), and the crunchy texture of takuan (pickled daikon radish). The contrast in textures is also appealing.

A luxurious dish of fresh salmon roe, salted and perfect with both rice and drinks. The popping texture and rich umami spread throughout your mouth.

A type of fish roe and meat pickle, characterized by its unique texture and deep flavor. Pairs perfectly with sake and can be enjoyed as a delicacy.

A mix of conger eel and cucumber. The fluffy texture of the conger eel and the crispness of the cucumber create an exquisite harmony. It has a refreshing taste.

Homemade, carefully pickled salted scallions. Characterized by their crisp texture and refreshing salty taste. Perfect as a side dish for rice or a snack with drinks.

Steamed tender pork and plenty of leeks, served to be wrapped in seaweed. The savory flavor of the pork and the aroma of leeks stimulate your appetite.

Fujiko's original special 'Baddan'. A concentrated flavor of seafood and vegetables marinated in a secret sauce. So delicious you won't be able to stop after one bite.

Extra seaweed, perfect as a side dish or on its own as an appetizer. Its fragrant oceanic aroma stimulates the appetite.

A refreshing appetizer made by mixing fresh sea bream and wakame seaweed. The elegant umami of the sea bream and the oceanic aroma of the wakame create an exquisite harmony. A healthy dish.

A delicacy made from fermented, salted sardine innards. Characterized by its unique deep umami and saltiness. Pairs perfectly with sake.

A rich and flavorful salted squid made from aged Aori squid. Characterized by its sticky texture and the sweetness of the squid. Perfect as a snack with drinks.

Fresh liver, grilled with a special sauce. The rich umami of the liver and the fragrant grilling are appetizing. Recommended when you need an energy boost.

A refreshing appetizer made by mixing pickled ginger (gari) with tuna. The umami of the tuna and the refreshing spiciness of the gari are perfectly balanced. Perfect as a snack with drinks.

Crispy fresh cucumber marinated in a special salt dressing. The slightly spicy salt dressing enhances the flavor of the cucumber. Perfect as a palate cleanser or snack with drinks.

Shark fin, known as a luxurious ingredient, served as an accessible appetizer. Characterized by its unique texture and refined taste. Also rich in collagen.

Crispy nagaimo (mountain yam) marinated in a special soy sauce dressing. The exquisite blend of nagaimo flavor and soy sauce umami creates a refreshing taste. Perfect as an appetizer or palate cleanser.

Fragrant, grilled stingray fin, a perfect appetizer. The umami spreads with each chew, pairing excellently with sake and shochu. Delicious with mayonnaise too.

Chewy whelks seasoned with flavorful wasabi. The sweetness of the whelks and the pungent spiciness of wasabi are perfectly balanced. Ideal as a snack with drinks.

An appetizer for adults, packed with the rich flavor of cheese and dried pollock. It pairs well with various alcoholic beverages such as wine, sake, and beer. Served in easy-to-eat portions.

Chewy engawa (flounder fin) mixed with special kimchi. The umami of the engawa and the spiciness of the kimchi are perfectly blended, making it a dish that pairs well with both rice and drinks. Its flavor stimulates the appetite.

The classic lemon sour is characterized by the refreshing sourness of lemon and the stimulation of carbonation. It pairs well with any dish and enhances its flavor. Served chilled.

A sour characterized by the slight bitterness of grapefruit and its refreshing acidity. It's perfect for refreshing your palate. Also popular as a meal accompaniment.

A sour with a rich melon aroma that spreads through your mouth. You can enjoy it like drinking a dessert. Recommended for those who like sweet drinks.

A sour that fuses the fruity sweetness of pear and pineapple. Characterized by its tropical aroma and refreshing taste, it's perfect for refreshing your mood.

A sour with the rich sweetness and aroma of mango. It makes you feel like you're in a tropical paradise. Popular with those who like sweet drinks and women.

A sour that allows you to enjoy the sweet and sour taste of kiwi with a hint of bitterness. Its refreshing taste pairs well with meals and is rich in Vitamin C.

A sweet and sour, fruity sour mixed with several types of berries. Its vibrant color is also appealing. Enjoy a drink that is both visually attractive and delicious.

A sour with the rich aroma of Kyoho grapes and an elegant sweetness. It has a depth reminiscent of wine. Also recommended as a dessert alternative to a meal.

A sweet and sour, mellow sour based on the lactic acid drink "Calpis." It has a nostalgic taste that can be enjoyed by both children and adults. Enjoy it like a dessert.

A sour with a refreshing yuzu aroma and elegant acidity. It pairs well with Japanese cuisine and is perfect for those who want a light meal. Also popular with women.

A very refreshing sour made with Kabosu citrus, a specialty of Oita Prefecture. Characterized by its unique aroma and clean acidity. Recommended on hot summer days.

A sour made with Onshu mandarin oranges from Ise, featuring a well-balanced sweetness and acidity. Enjoy the fresh taste of mandarin oranges as they are. Easy to drink and popular.

A sweet and sour sour made with a luxurious blend of three types of berries. The rich aroma of berries and the vibrant color stimulate the appetite. It's visually appealing and popular with women.

A sour with the gentle sweetness and slight bitterness of pink grapefruit. It's visually appealing and has a refreshing taste that pairs well with meals.

A sour that allows you to enjoy the sweet and rich aroma of peach. The juicy peach flavor fills your mouth, making it enjoyable like a dessert. Recommended for those who like sweet drinks.

A sour with the exotic aroma of lychee and an elegant sweetness. It is fruity and easy to drink, especially popular with women. Pairs well with Asian cuisine.

A sour made by mixing plum wine with soda, characterized by its refreshing sweet and sour taste. The exquisite balance of plum flavor and carbonation makes it enjoyable as a meal accompaniment. An easy-to-drink beverage.

A refreshing drink made by mixing shochu with green tea. The balance of tea aroma and shochu is excellent, making it a perfect match for Japanese cuisine. Enjoy it when you want to refresh your palate.

Shochu mixed with water, a simple and easy-to-drink beverage. Enjoy the mellow taste without losing the original flavor of the shochu. Enjoy slowly with your meal.

Shochu made from sweet potatoes. Characterized by its unique rich aroma and mellow sweetness. Recommended to be enjoyed slowly with hot water or on the rocks.

Shochu made from barley, characterized by its clean taste and fragrant aroma. It can be enjoyed in various ways, such as on the rocks, with water, or with soda. It pairs well with meals.

Shochu made from rice, with a fruity aroma similar to sake and a mellow sweetness. It pairs well with delicate Japanese cuisine and is particularly popular with women. Recommended on the rocks or with water.

Shiso shochu from Shibecha Town, Hokkaido, with a clean and refreshing taste. Characterized by its crisp shiso aroma, it is recommended to enjoy it on the rocks or with soda.

Soju, a representative Korean spirit, characterized by its clear taste. It has no strong flavor and can be enjoyed deliciously with any mixer. Also popular as a cocktail base.

An imo shochu made with black koji, characterized by its syrupy sweetness and a crisp finish. When served with hot water, its aroma and flavor are further enhanced. A classic popular brand.

An imo shochu made with Koganesengan sweet potatoes and black koji from southern Satsuma, characterized by its rich sweetness and body. Enjoy a deep, vast flavor like the sea. Recommended on the rocks or with water.

Shochu made with clear water, characterized by its clean taste without any impurities. It can be enjoyed deliciously with any mixer without overpowering the ingredients' flavors. A drink that never gets old.

An imo shochu that harmonizes the refreshing citrus aroma with the sweetness of sweet potato. It has a smooth mouthfeel and is very easy to drink. Recommended to be enjoyed slowly on the rocks.

An imo shochu from the same brewery as "Tomin Houzan," offering a deeper flavor. Characterized by its fragrant sweet potato aroma and robust richness. Recommended to be enjoyed slowly with hot water.

A renowned sake from Miyagi Prefecture, "Ichinokura." Characterized by its clean taste and well-balanced flavor with the umami of rice. Can be enjoyed chilled or warm.

A renowned sake from Ishinomaki City, Miyagi Prefecture, called "Suminoyae." Features a mild aroma and a smooth mouthfeel. A sake that perfectly complements meals without overpowering their flavors.

A sake made with the spring water of Mt. Kurikoma, featuring a clean, dry taste. Its crisp finish pairs well with any dish. A must-have for sake enthusiasts.

A renowned sake from Date clan's official brewery, "Katsuyama." Features a gorgeous aroma and the elegant umami of rice. A luxurious sake suitable for special occasions.

A renowned sake from Miyagi Prefecture, "Uragasumi." Characterized by its mellow mouthfeel and the rich umami of rice. Its well-balanced taste makes it a versatile sake that pairs well with a wide range of dishes.

"Hakurakusei," aiming to be the ultimate food-pairing sake, is characterized by its clear taste and crisp finish. It enhances the flavor of dishes and can also be enjoyed on its own. It pairs exceptionally well with fish dishes.

A sake called "Wataya" from "Kane-i Shuzo," a brewery in Miyagi Prefecture. Features a mild aroma and the rich umami of rice. It has a soft mouthfeel and is easy to drink. Also popular as a food-pairing sake.

"Sensho Masamune," with its auspicious name, features a clean, dry taste. Its crisp finish makes it a versatile sake that pairs well with any dish. Also suitable for celebratory occasions.

"Sawanotsuru," made with pure water, features a smooth mouthfeel and the gentle sweetness of rice. It has a mild aroma and pairs perfectly with Japanese cuisine. Can be enjoyed chilled or warm.

A renowned sake from Miyagi Prefecture, "Uragasumi." Characterized by its mellow mouthfeel and the rich umami of rice. Its well-balanced taste makes it a versatile sake that pairs well with a wide range of dishes.

A renowned sake from Shibata District, Miyagi Prefecture, called "Kenkonoichi." Characterized by its mild aroma and crisp, dry taste. It complements meals without overpowering their flavors, making it perfect as a food-pairing sake. Recommended for sake connoisseurs.

"Hidakami," a sake with the concept of "enjoying with fish." It pairs exceptionally well with fish dishes, featuring a clean taste and the umami of rice. Please enjoy it chilled.

A renowned sake from Kami Town, Miyagi Prefecture, called "Yamawawa." Features a mild aroma and a clean, rice-based umami. Its clear taste is refreshing and never gets old. Pairs well with all kinds of Japanese cuisine.

"Morino Kikukawa," nurtured in the rich natural environment of Miyagi Prefecture. Features a gorgeous aroma and the mellow umami of rice. It is slightly sweet and recommended for sake beginners.

A sake made with the spring water of Mt. Kurikoma, featuring a clean, dry taste. Its crisp finish pairs well with any dish. A must-have for sake enthusiasts.

A sake called "Wataya" from "Kane-i Shuzo," a brewery in Miyagi Prefecture. Features a mild aroma and the rich umami of rice. It has a soft mouthfeel and is easy to drink. Also popular as a food-pairing sake.

A Junmai Ginjo sake with a gorgeous aroma and a clear, delicate sweetness. It is very fruity and recommended for sake beginners. This is a special, limited-edition brand.

A special Junmai sake from Nabeshima, characterized by its gorgeous aroma and the deep umami and acidity unique to Yamahai brewing. Enjoy a complex yet balanced flavor. This is a limited-edition brand.

A special Junmai sake brewed by "Ichinokura." Characterized by the umami of rice and a clean, crisp finish. It pairs well with any dish and is supported by a wide range of customers.

A classic Honjozo sake from "Ichinokura." Characterized by its light mouthfeel and clean taste. Can be enjoyed chilled or warm, and pairs well with everyday meals. A cost-effective choice.