Sushi Fleur

Name: Sushi Fleur
Address: Paris
Price range: €1.5 - €18.9

SUSHI FLEUR

Each person orders a maximum of 5 portions at a time. However, waste has no place here. In case of abuse, an extra charge will be applied (3€ per uneaten portion). No outside food is allowed to be taken away. Served only in the evening, Saturday lunch, Sunday lunch, and public holidays for certain specialties.

★ 4.0 (677)

All-You-Can-Eat Set Menus

Served at the table. You order as many times as you wish.

Lunch Set Menu (Monday to Friday)

Formule Midi (Lundi au Vendredi)

Excluding public holidays.

All-you-can-eat lunch menu on weekdays. Includes a wide selection of Japanese dishes served at the table.

€14.90 ≈ $17.00

Evening, Saturday Lunch, Sunday Lunch and Public Holidays Set Menu

Formule Soir, Samedi Midi, Dimanche Midi et Jours Fériés

All-you-can-eat menu for evenings and weekends. Access to the entire menu including specialties.

€18.90 ≈ $22.00

Child Set Menu (-10 years, -1.40m)

Formule Enfant (-10 ans, -1,40m)

Reduced price for children under 10 years old and measuring less than 1m40.

€9.90 ≈ $11.00

Child Set Menu (-3 years)

Formule Enfant (-3 ans)

Free meal for young children.

Appetizers

Miso soup

Soupe miso

Traditional Japanese soup made from fermented soybean paste. Light and savory broth, garnished with seaweed and tofu. Drunk hot at the beginning of the meal.

Cabbage salad

Salade de choux

Finely shredded white cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing.

Plain rice

Riz nature

Bowl of steamed white rice. Typical sticky texture of Japanese rice. Accompanies hot dishes.

Vinegared rice

Riz vinaigré

Rice seasoned with rice vinegar, sugar, and salt. It is the base used for making sushi. Slightly tangy taste.

Chicken spring rolls

Nèms au poulet

05 - 3pcs

Crispy fried imperial rolls containing minced chicken and vegetables. Served hot, often with salad and mint.

Shrimp spring rolls

Nèms au crevettes

06 - 3pcs

Small fried dumplings with a crispy skin filled with chopped shrimp. Crispy outside, tender inside.

Shrimp tempura

Tempura crevette

08 - 3pcs

Shrimp coated in a light batter and fried. Airy and crispy texture. Best enjoyed hot.

Squid fritters

Beignets calamars

09 - 3pcs

Breaded and fried squid rings. Tender flesh with a golden crust.

Breaded cheese

Fromage panée

10 - 3pcs

Sticks or bites of melted cheese coated in breadcrumbs and fried. Crispy outside, gooey inside.

Breaded chicken

Poulet pané

Breaded and fried chicken pieces. Similar to tonkatsu but with chicken. Tasty and crispy.

Beef and onions

Bœuf oignons

Thinly sliced beef sautéed with sliced onions. Hot dish in sauce, savory and slightly sweet.

Shrimp dumplings

Raviolis de crevette

13 - 3pcs

Steamed dumplings (Ha Kao) with translucent dough filled with shrimp. Soft and delicate texture.

Japanese chicken dumplings

Raviolis japonais au poulet

14 - 3pcs

Gyoza filled with chicken and vegetables, grilled on one side. Thin dough containing a juicy filling.

Vegetable stir-fried noodles

Nouilles sautées aux légumes

Wheat noodles stir-fried in a wok with a mix of crunchy vegetables. Seasoned with soy sauce.

Cantonese rice

Riz cantonais

Fried rice with peas, diced omelette, and ham. An Asian cuisine classic.

Seaweed salad

Salade d'algue

Marinated wakame seaweed with sesame. Slightly crunchy texture and refreshing iodized taste.

Cabbage salad with salmon avocado

Salade de choux au saumon avocat

Mixture of marinated cabbage, raw salmon cubes, and avocado. A fresh starter combining crunchiness and creaminess.

Cabbage salad with salmon avocado tartare

Salade de choux au tartare saumon avocat

Cabbage salad topped with seasoned salmon and avocado tartare. Rich in flavor.

Sushi

2 pieces

Salmon

Saumon

Slice of raw salmon placed on a bite of vinegared rice. Timeless classic, melting texture.

Tuna

Thon

Slice of red raw tuna on vinegared rice. Strong taste and firm texture.

Sea bream

Daurade

Raw sea bream fillet on rice. White-fleshed fish, delicate taste and supple texture.

Salmon cheese

Saumon cheese

Salmon sushi with a touch of cream cheese. Creamy combination.

Shrimp

Crevette

Cooked peeled shrimp placed on rice. Firm texture and mild taste.

Salmon tartare sushi

Sushi tartare saumon

Salmon tartare sushi (rice wrapped in seaweed) seasoned or spicy.

Temaki

1 piece. Seaweed cone filled with rice and topping.

Salmon avocado

Saumon avocat

Nori seaweed cone filled with rice, raw salmon, and avocado. Eaten by hand to appreciate the crispiness of the seaweed.

Tuna avocado

Thon avocat

Crispy cone filled with raw tuna and avocado. Perfect balance between fish and fruit.

Shrimp avocado

Crevette avocat

Temaki filled with cooked shrimp and avocado. Fresh and light.

Maki & Rolls

Served only in the evening, Saturday lunch, Sunday lunch, and public holidays for some.

Fried dumplings

Ravioli frit

59 - 2pcs

Small dumplings with crispy skin because they are fried. Served in pairs.

Shrimp tempura California roll

California tempura crevette

60 - 3pcs

Inside-out roll (rice on the outside) filled with crispy shrimp tempura.

Salmon avocado spring roll

Printemps roll saumon avocat

61 - 3pcs

Maki wrapped in rice paper and lettuce instead of seaweed, filled with salmon and avocado. Very fresh.

Avocado cheese spring roll

Printemps roll avocat cheese

62 - 3pcs

Vegetarian spring roll with avocado and cream cheese.

Sweet and sour chicken

Poulet aigre-doux

Fried chicken pieces coated in a caramelized sweet and sour sauce.

Nutella egg roll

Egg roll nutella

64 - 3pcs

Dessert roll made of a thin omelette or crepe filled with Nutella.

Salmon roe sushi

Sushi œufs de saumon

67 - 2pcs

Gunkan maki topped with orange salmon roe pearls that burst in the mouth, releasing an iodized juice.

Tuna skewer

Brochette thon

2pcs. Image visible but number unclear.

Grilled tuna skewers, often coated with a sweet and savory yakitori sauce.

Skewers

Chicken

Poulet

51 (Inferred from image 2 corner)

Grilled chicken piece skewers (Yakitori).

Beef with cheese

Bœuf au fromage

Thin slices of beef rolled around a piece of melted cheese. A must-have in Japanese restaurants in France.

Desserts

Nougat

71 - 3pcs

Chinese nougat with sesame seeds or peanuts. Crunchy and sweet.

Lychee

Fruits in syrup. Translucent white flesh, fragrant and sweet.

Coconut pearl

Perle de coco

73 - 1pcs

Hot sticky rice ball, filled with sweet yellow bean paste and rolled in shredded coconut.

1 scoop ice cream

Glace 1 boule

74 - (Vanilla, Chocolate)

Classic ice cream.

Sashimi

Salmon sashimi

Sashimi saumon

(maximum 10pcs/per)

Slices of fresh raw salmon served without rice. Tender texture and pure taste.

Drinks

Drinks and Wine Menu

Appetizer

Kir

Traditional French cocktail made with white wine and cassis cream.

€3.50 ≈ $4.00

Martini White/Red

Martini Blanc/Rouge

8cl

Italian vermouth, herb-infused wine. Available in white (sweet) or red.

€3.80 ≈ $4.00

J&B Whiskey

Whiskey J&B

6cl

Blended Scotch whisky. Balanced and slightly peaty taste.

€4.50 ≈ $5.00

Vodka

6cl

Colorless distilled spirit, generally made from cereals or potatoes.

€4.50 ≈ $5.00

Ricard

2cl

Pastis from Marseille, anise-flavored aperitif served diluted with fresh water.

€3.80 ≈ $4.00

Sake

Saké

Traditional Japanese rice wine. Can be enjoyed hot or cold depending on the variety.

€6 ≈ $7.00

House cocktail

Cocktail maison

Special blend prepared by the restaurant.

€3.80 ≈ $4.00

Beer

Tsingtao

Blonde Chinese lager-style beer. Light and refreshing, pairs well with Asian dishes.

€3.20~ ≈ $4.00

Kirin / Asahi

Premium Japanese beers. Dry and clean on the palate (Super Dry).

€3.50~ ≈ $4.00

Cold Drinks

Grenadine with water

Grenadine à l'eau

Red fruit syrup mixed with still water.

€2.50 ≈ $3.00

Fruit juice

Jus de fruit

orange, pineapple, apricot

Various fruit juices served by the glass.

€3 ≈ $3.00

Coconut juice

Jus de coco

Sweet and sugary drink made from coconut. Often contains small pieces of pulp.

€3 ≈ $3.00

Lychee juice

Jus de lychee

Exotic juice with the characteristic floral taste of lychee.

€3 ≈ $3.00

Coca Cola / Light / Zero

Coca Cola / Light / Zéro

Classic cola carbonated sodas.

€2.90 ≈ $3.00

Orangina

French orange soda with pulp.

€2.50 ≈ $3.00

Perrier

Natural French sparkling mineral water.

€2.50 ≈ $3.00

Evian / S. Pellegrino

Still (Evian) or sparkling (San Pellegrino) mineral water.

€2.90~ ≈ $3.00

Wines

Reds, Rosés, Whites

Côtes du Rhône

Red wine from the Rhône Valley. Generally fruity and spicy.

€9.90~ ≈ $11.00

Pinot Noir

Light red wine with red fruit aromas.

€12.50~ ≈ $14.00

Brouilly

Cru du Beaujolais, fruity and smooth red wine from the Gamay grape.

€15.50~ ≈ $18.00

Côtes de Provence

Rosé Wine

Dry and pale rosé wine from the South of France, ideal in summer.

€9.50~ ≈ $11.00

Tavel

Rosé Wine

Côtes du Rhône cru, rosé wine known for its deep color and strength.

€16.50~ ≈ $19.00

Muscadet

White Wine

Dry white wine from the Loire Valley, pairs perfectly with seafood.

€11.80~ ≈ $14.00

Riesling

White Wine

Alsace white wine, mineral and aromatic.

€13.90~ ≈ $16.00

Pitcher wine

Vin en pichet

Red / Rosé / White

Table wine served in a carafe.

€3~ ≈ $3.00

Hot Drinks

Coffee

Café

Classic espresso.

€1.50 ≈ $2.00

Coffee with milk

Café au lait

Espresso with hot milk.

€2.50 ≈ $3.00

Jasmine / mint / green tea

Thé au jasmin / menthe / vert

Hot flavored tea of your choice.

€2.20 ≈ $3.00

Soy milk

Lait de soja

Soy-based plant drink, can be served hot or cold.

€3 ≈ $3.00

End of menu

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