Sushi Boubou

Japanese salad of marinated seaweed and cucumbers. A light starter with a sweet and sour flavor and a crunchy texture. Refreshing and oceanic.

Assortment of raw seafood and vinegar-marinated cucumbers. A refreshing salad combining the crunchiness of vegetables and the tenderness of fish.

Seasoned wakame seaweed salad, often with sesame oil. Slightly chewy and crunchy texture, with an umami and sweet taste.

Thin slices of raw salmon served cold. Generally seasoned with a light citrus or olive oil dressing. Melts in your mouth.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. The wrapper is golden and crispy on one side, soft on the other. To be dipped in a soy-vinegar sauce.

Breaded and fried chicken pieces. Golden and crispy on the outside, tender on the inside. A classic loved by all.

Shrimp coated in batter and fried. Crispy to the bite with the sweet flavor of seafood. Enjoyed hot.

Vietnamese fried spring rolls stuffed with chicken and vegetables. Crispy rice paper wrapper. Often served with salad and mint.

Immature soybeans served in their pods, steamed and salted. The seeds are eaten by pressing them out of the pod. A healthy and addictive appetizer.

Marinated ginger (Gari) in thin slices. Pungent and vinegary flavor. Traditionally used to cleanse the palate between different sushi bites.

Traditional Japanese soup made with dashi broth and fermented soybean paste. Often contains tofu and seaweed. Rich and comforting umami flavor.

Shredded white cabbage marinated in a mild, slightly sweet vinaigrette. Very crunchy texture. A classic fresh accompaniment to Japanese restaurants.

Vinegared rice and raw salmon roll wrapped in a nori seaweed sheet. Simple and fresh salmon taste.

Classic raw bluefin tuna maki. The perfect balance between vinegared rice, seaweed, and lean fish.

Vegetarian maki filled with fresh avocado. Creamy and smooth texture.

Vegetarian maki with crunchy cucumber. Very fresh and light.

Maki with grilled eel coated in sweet and savory sauce. Rich and smoky flavor.

Maki filled with cooked shrimp. Mild flavor and firm texture.

Special salmon bites, likely a creative variation of maki or sushi.

Maki containing fresh cheese (cream cheese type). Creamy texture and milky taste.

Large hand-rolled nori cone filled with rice, salmon, and avocado. Eaten with your fingers.

Crispy seaweed cone filled with rice, raw tuna, and avocado. A fun way to enjoy sushi.

Nori cone filled with flavorful grilled eel and cucumber for crunch.

Inside-out roll (rice on the outside) filled with crab, avocado, and salmon, coated in sesame.

California roll with smoked salmon and cream cheese, with a touch of salad.

Roll containing a fried tempura shrimp and cucumber. A mix of crispiness and freshness.

Classic California roll with salmon and avocado, sprinkled with sesame seeds.

The classic California roll with crab stick (surimi) and avocado.

Inside-out roll coated with crispy capelin roe, filled with surimi and avocado.

Creamy combination of raw salmon and fresh cheese in a rice roll.

Nigiri sushi: a slice of raw salmon placed on a bite of vinegared rice.

Tuna nigiri sushi. The simplicity of raw fish on rice.

Sushi topped with a cooked shrimp, opened butterfly style.

Sea bream sushi, a white fish with firm and delicate flesh.

Caramelized grilled eel sushi, often held by a thin strip of seaweed.

Gunkan sushi (boat) filled with crab meat tartare.

Gunkan sushi filled with crispy and salty capelin roe.

Gunkan sushi filled with chopped raw salmon, often seasoned.

Gunkan sushi filled with chopped raw tuna.

Marinated mackerel sushi, pronounced umami-rich flavor.

Thick slices of fresh raw salmon, served without rice.

Sea bream sashimi, white fish with a subtle flavor.

Bluefin tuna sashimi, firm flesh and pronounced taste.

Mixed assortment of tuna and salmon slices.

Mackerel sashimi, fatty fish with an intense marine flavor.

Complete lunch menu including soup, salad, and rice. Allows you to choose a starter and a main course from a wide selection of Japanese specialties.