Sushi Aoi Seijoten

Name: Sushi Aoi Seijoten
Address: Japan, 〒157-0066 Tokyo, Setagaya City, Seijo, 6 Chome−7−2 小田急成城ビル 1F, Tokyo
Price range: ¥50 - ¥2900

Weekday Lunch Special: Includes 2 types of miso soup, chawanmushi (steamed egg custard), and unlimited rice (please ask staff). All prices include tax.

★ 4.0 (195) $$Moderate 📍 Japan, 〒157-0066 Tokyo, Setagaya City, Seijo, 6 Chome−7−2 小田急成城ビル 1F

Set Menu

〈Drink Set〉 Plus ¥100 ● Orange Juice ● Grapefruit ● Coca-Cola ● Ginger Ale ● Black Oolong Tea

Premium Nigiri

特選握り

8 pieces + 1 Whole Conger Eel Medium-Fatty Bluefin Tuna / Red Sea Bream / Scallop / Kazunoko (Herring Roe) / Sweet Shrimp / Minced Tuna Gunkan / Premium Sea Urchin Gunkan / Egg / Whole Conger Eel

A premium assortment of 8 nigiri pieces plus a whole grilled conger eel. Features high-quality toppings like medium-fatty tuna and sea urchin. Served on a wooden board.

¥2,700~ ≈ $17.00

Aoi's Premium Nigiri

あおい上握り

9 pieces + 1 roll Medium-Fatty Bluefin Tuna / Today's White Fish / Raw Salmon / Flounder Fin / Horse Mackerel / Steamed Shrimp / Squid / Salmon Roe Gunkan / Egg / Minced Tuna Roll

A superior sushi set featuring 9 nigiri pieces and one roll. Includes popular toppings like medium-fatty tuna, salmon, and salmon roe. A balanced selection of flavors and textures.

¥1,750~ ≈ $11.00

(Special) Daily Assorted Nigiri

(得)日替り握り

8 pieces + 1 roll Lean Bluefin Tuna / Today's White Fish (2 pcs) / Steamed Shrimp / Gizzard Shad / Octopus / Minced Tuna Gunkan / Egg / Cucumber Roll

A value daily sushi set with 8 nigiri pieces and a cucumber roll. Features lean tuna, white fish of the day, and classic toppings. A great option for a casual sushi meal.

¥1,400~ ≈ $9.00

Gourmet 5-Piece Nigiri Set

ご馳走五貫握り

Fatty Bluefin Tuna / Medium-Fatty Bluefin Tuna / Snow Crab / Premium Sea Urchin Gunkan / Salmon Roe Gunkan

A luxurious 5-piece nigiri set. Includes premium cuts like fatty tuna, snow crab, and high-quality sea urchin. Ideal for enjoying rich and decadent flavors.

¥1,500~ ≈ $10.00

Deluxe Two-Tiered Chirashi Bowl

特選二段ちらし

Aoi's Super Seafood Chirashi! A combination of our seafood bowl and bara-chirashi, generously using premium ingredients! Finish with sea bream broth chazuke!

A deluxe two-tiered seafood chirashi bowl using selected premium ingredients. Combines a seafood bowl and scattered sushi (bara-chirashi). Finish the meal with sea bream broth chazuke (rice with tea/broth).

¥3,000~ ≈ $19.00

Full Stomach Nigiri

満腹握り

12 pieces + 1 roll Lean Bluefin Tuna / Squid / Today's White Fish (2 pcs) / Raw Salmon / Egg / Gizzard Shad / Octopus / Steamed Shrimp / Flying Fish Roe Gunkan / Minced Tuna Gunkan / Cucumber Roll

A large portion sushi set designed to fill you up, featuring 12 nigiri pieces and one roll. Offers a wide variety of toppings including tuna, salmon, and shrimp. Perfect for a hearty appetite.

¥2,050~ ≈ $13.00

Seafood Rice Bowl

海鮮丼

A classic seafood rice bowl topped with assorted fresh sashimi. The variety of fish provides different textures and flavors in every bite. Served over vinegared sushi rice.

¥1,750~ ≈ $11.00

Serious Tuna Rice Bowl

本気のまぐろ丼

A premium tuna rice bowl dedicated to tuna lovers. Features various cuts of tuna, likely including lean, medium-fatty, and fatty parts. Rich, savory, and satisfying.

¥2,700~ ≈ $17.00

Saika Gozen

彩華御膳

A colorful set meal, likely containing a variety of small dishes and sushi. Designed to be visually appealing and balanced. Often includes seasonal ingredients.

¥1,700~ ≈ $11.00

Sashimi Set Meal

刺身定食

Weekday Only

Sashimi set meal served with rice and miso soup. Features fresh slices of raw fish. Available in Regular and Large sizes.

¥1,500~ ≈ $10.00

A la carte Sushi (1 piece)

Tuna, White Fish, Octopus/Squid, Shellfish, Shiny Fish, Salmon, Egg

Tuna

Raw Bluefin Tuna Lean

生本まぐろ赤身

Lean bluefin tuna sushi. It has a firm texture and a clean, savory iron-rich flavor.

¥200 ≈ $1.00

Raw Bluefin Tuna Medium-Fatty

生本まぐろ中とろ

Medium-fatty bluefin tuna sushi. Perfectly balances the rich fat with the meaty flavor of the fish.

¥250 ≈ $2.00

"Marbled" Raw Bluefin Tuna Fatty

『霜降り』生本まぐろ大とろ

Marbled fatty bluefin tuna sushi. The intense fat marbling melts in your mouth, offering a rich and creamy taste.

¥350 ≈ $2.00

Seared Raw Bluefin Tuna with Salt and Green Onion

生本まぐろ炙りねぎ塩

Seared bluefin tuna topped with green onions and salt. The searing enhances the aroma and adds a savory note.

¥160 ≈ $1.00

Raw Bluefin Tuna Grated Yam Gunkan

生本まぐろ山かけ軍艦

Gunkan-maki (battleship roll) topped with tuna and grated yam. The sticky yam texture complements the tuna.

¥100 ≈ $1.00

Raw Bluefin Tuna Natto Gunkan

生本まぐろ納豆軍艦

Gunkan-maki topped with tuna and fermented soybeans (natto). A savory and nutritious combination with a distinct aroma.

¥100 ≈ $1.00

Raw Bluefin Tuna Marinated in Yuzu

生本まぐろ柚香漬け

Marinated bluefin tuna with a hint of yuzu citrus scent. The marinade adds depth and the citrus provides a refreshing finish.

¥200 ≈ $1.00

Seared Raw Bluefin Tuna Medium-Fatty

生本まぐろ炙り中とろ

Seared medium-fatty bluefin tuna. Searing renders the fat slightly, enhancing sweetness and texture.

¥250 ≈ $2.00

Minced Tuna Gunkan

ねぎとろ軍艦

Gunkan-maki filled with minced fatty tuna and green onions. Smooth and savory.

¥200 ≈ $1.00

"Ohagi" Minced Tuna

『おはぎ』ねぎとろ

Minced fatty tuna (negitoro) shaped like an ohagi rice cake, likely served as a larger portion or specific style.

¥300 ≈ $2.00

"Serpentine Cut" Raw Bluefin Tuna Fatty

『蛇腹』生本まぐろ大とろ

Snake-belly cut of fatty bluefin tuna. Known for its distinct layering of fat and meat, offering an extremely rich flavor.

¥350 ≈ $2.00

Seared Raw Bluefin Tuna Fatty

生本まぐろ炙り大とろ

Seared fatty bluefin tuna. The heat melts the high fat content, creating a melt-in-your-mouth experience.

¥350 ≈ $2.00

White Fish

Red Sea Bream

真鯛

Red Sea Bream (Madai). A classic white fish with a delicate, clean taste and firm texture.

¥200 ≈ $1.00

Amberjack

かんばち

Amberjack (Kanpachi). A white fish with a rich, buttery flavor and firm flesh.

¥250 ≈ $2.00

Ikejime Flounder

活〆平目

Fresh Flounder (Hirame), killed using the ikejime method to preserve quality. Delicate and slightly chewy.

¥300 ≈ $2.00

Ikejime Flounder Fin

活〆平目えんがわ

Flounder Fin (Engawa). Crunchy and fatty, prized for its unique texture and richness.

¥300 ≈ $2.00

Octopus and Squid

Tentacles

下足

Squid tentacles (Geso). Chewy and savory, often served with sweet soy sauce (tsume) or salt.

¥100 ≈ $1.00

Squid

いか

Squid sushi. Firm and slightly chewy with a mild, sweet flavor.

¥100 ≈ $1.00

Squid Marinated in Yuzu

いかの柚香漬け

Squid marinated with yuzu citrus scent. The citrus brightens the mild flavor of the squid.

¥150 ≈ $1.00

Common Octopus

真だこ

Common Octopus (Madako). Boiled octopus with a firm, bouncy texture and sweet flavor.

¥200 ≈ $1.00

Shellfish

Ark Shell Mantle Gunkan

活赤貝ひも軍艦

Gunkan-maki topped with the mantle (himo) of fresh ark shell. crunchy texture.

¥150 ≈ $1.00

Scallop Adductor Muscle Gunkan

小柱軍艦

Gunkan-maki topped with small scallop adductor muscles (kobashira). Sweet and tender.

¥200 ≈ $1.00

Raw Scallop

生ほたて

Raw Scallop (Hotate). Soft, creamy, and naturally sweet.

¥200 ≈ $1.00

Seared Scallop

炙りほたて

Seared Scallop. Lightly torched to bring out sweetness and aroma.

¥200 ≈ $1.00

Seared Scallop Garlic Butter

炙りほたて塩ガーリックバター

Seared Scallop with salt and garlic butter. A rich, savory twist on the classic scallop sushi.

¥200 ≈ $1.00

Live Turban Shell

活さざえ

Fresh Turban Shell (Sazae). Known for its very crunchy texture and oceanic scent.

¥300 ≈ $2.00

Live Abalone

活あわび

Fresh Abalone (Awabi). Highly prized shellfish with a distinct crunchy texture and delicate flavor.

¥350 ≈ $2.00

Live Ark Shell

活赤貝

Fresh Ark Shell (Akagai). Has a beautiful red color, crunchy texture, and sweet taste.

¥350 ≈ $2.00

Shiny Fish

Fatty Cured Mackerel

とろ〆さば

Fatty Cured Mackerel (Shime Saba). Rich and oily, balanced by vinegar curing.

¥150 ≈ $1.00

Seared Fatty Cured Mackerel

炙りとろ〆さば

Seared Fatty Cured Mackerel. The searing renders the fat and adds a smoky aroma.

¥150 ≈ $1.00

Gizzard Shad

小肌

Gizzard Shad (Kohada). A classic Edomae sushi topping, cured with vinegar and salt.

¥200 ≈ $1.00

Horse Mackerel

真あじ

Horse Mackerel (Aji). Flavorful and often served with grated ginger and green onion.

¥200 ≈ $1.00

Salmon

サーモン

Salmon sushi. Rich, fatty, and soft with a universally loved taste.

¥200 ≈ $1.00

Seared Salmon

炙りサーモン

Seared Salmon. The heat brings out the fat and adds a savory char.

¥200 ≈ $1.00

Seared Salmon Garlic Butter

炙りサーモンガーリックバター

Seared Salmon with garlic butter. A savory, rich variation of salmon sushi.

¥200 ≈ $1.00

Fatty Salmon

とろサーモン

Fatty Salmon (Toro Salmon). The belly part of the salmon, extremely soft and rich.

¥250 ≈ $2.00

Egg

Nigiri Egg

握り玉子

Egg Omelet Nigiri. Sweet Japanese style rolled omelet served on sushi rice.

¥50 ≈ $0.00

Appetizer Egg

おつまみ玉子

Egg Omelet appetizer (no rice). Sweet and savory rolled omelet served as a snack.

¥100 ≈ $1.00

Assortment (4-piece set)

Tuna: 4 pieces

まぐろ4貫

Fatty Bluefin Tuna, Medium-Fatty Bluefin Tuna, Lean Bluefin Tuna, Minced Tuna Gunkan

A 4-piece tuna set featuring large fatty tuna, medium fatty tuna, lean tuna, and minced tuna gunkan.

¥950 ≈ $6.00

Shrimp: 4 pieces

海老4貫

Steamed Shrimp, Sweet Shrimp, Large Raw Shrimp, Extra Large Steamed Shrimp

A 4-piece shrimp set featuring steamed shrimp, sweet shrimp, large raw shrimp, and extra large steamed shrimp.

¥950 ≈ $6.00

Shiny Fish: 4 pieces

光り物4貫

Horse Mackerel, Cured Mackerel, Gizzard Shad, Seared Cured Mackerel

A 4-piece shiny fish set with horse mackerel, cured mackerel, gizzard shad, and seared cured mackerel.

¥700 ≈ $4.00

Rice Bowls and Side Dishes

Whole Conger Eel

穴子一本

A fluffy, melt-in-your-mouth, voluminous piece of simmered conger eel nigiri.

Whole Conger Eel sushi. A voluminous piece of simmered eel that is soft and melts in your mouth.

¥1,150~ ≈ $7.00

Mackerel Stick Sushi (1 whole)

鯖棒寿司 (一本)

A masterpiece made with fatty mackerel, showcasing expert craftsmanship.

Mackerel Stick Sushi. Pressed sushi made with fatty mackerel, showcasing expert craftsmanship.

¥650 ≈ $4.00

Kids' Nigiri

お子様握り

Lean Bluefin Tuna, Steamed Shrimp, Nigiri Egg, Inari, Natto Roll

Kids' Sushi Set. Includes lean tuna, steamed shrimp, egg nigiri, inari (tofu pouch), and natto roll.

¥650 ≈ $4.00

Aoi's Signature Thick Roll

あおい太巻き

Lean Bluefin Tuna, Raw Salmon, Steamed Shrimp, Conger Eel, Egg, Gourd Strips, Pickled Radish, Cucumber

Aoi's Signature Thick Roll. Filled with lean tuna, raw salmon, shrimp, eel, egg, gourd strips, pickled radish, and cucumber.

¥1,700~ ≈ $11.00

Market Seafood Bowl

市場海鮮丼

Lean Bluefin Tuna, Squid, Today's White Fish, Gizzard Shad, Steamed Shrimp, Scallop, Salmon Roe, Egg, Gourd Strips

Market Seafood Bowl. A rice bowl topped with lean tuna, squid, white fish of the day, gizzard shad, steamed shrimp, scallop, salmon roe, egg, and gourd.

¥1,100 ≈ $7.00

Rolls

Cucumber Roll

かっぱ巻

Cucumber Roll. A thin sushi roll filled with crisp cucumber sticks.

¥200 ≈ $1.00

Pickled Daikon Roll

おしんこ巻

Pickled Radish Roll. A thin roll filled with crunchy yellow pickled radish.

¥200 ≈ $1.00

Natto Roll

納豆巻

Natto Roll. Filled with fermented soybeans, known for their strong flavor and sticky texture.

¥200 ≈ $1.00

Tuna Roll

鉄火巻

Tuna Roll. A classic thin roll filled with fresh lean tuna.

¥400 ≈ $3.00

Minced Tuna Roll

ねぎとろ巻

Minced Tuna and Green Onion Roll. Rich fatty tuna paste with fresh green onions.

¥330 ≈ $2.00

Crab Miso Roll

かにみそ巻

Crab Miso Roll. Filled with savory crab innards/paste.

¥330 ≈ $2.00

Fatty Tuna and Pickled Radish Roll

とろたく巻

Tuna and Pickled Radish Roll. A combination of fatty tuna and crunchy pickled radish.

¥440 ≈ $3.00

Selected Premium Sake

Tedorigawa Yamadanishiki Daiginjo

手取川山田錦大吟醸

Ishikawa Prefecture, Yoshida Brewery Gorgeous ginjo aroma that rises beautifully. The exquisite dry aftertaste is outstanding!

Tedorigawa Yamadanishiki Daiginjo. A premium sake from Ishikawa Prefecture. Features a gorgeous aroma and a refined, sharp dry finish.

¥1,320 ≈ $8.00

Daina "Kirekkire!"

大那キレッキレ！

Tochigi Prefecture, Kikunosato Brewery Cutting-edge dry sake! A must-try for dry sake lovers!

Daina 'Kirekkire!'. Sake from Tochigi Prefecture. A modern, extremely dry sake perfect for those who enjoy a sharp finish.

¥1,320 ≈ $8.00

Sharaku Junmai

寫楽 (しゃらく) 純米

Fukushima Prefecture, Miyamae Brewery Characterized by a fruity aroma and the savory umami of rice. Excellent with food.

Sharaku Junmai. Sake from Fukushima Prefecture. Characterized by a fruity aroma and the savory umami of rice. Excellent with food.

¥1,320 ≈ $8.00

Zaku Megumi no Tomo Junmai Ginjo

作恵乃智純米吟醸

Mie Prefecture, Shimizu Seizaburo Shoten Gorgeous aroma like pears from proprietary yeast.

Zaku Megumi no Tomo Junmai Ginjo. Sake from Mie Prefecture. Known for its gorgeous, pear-like aroma created by proprietary yeast.

¥1,320 ≈ $8.00

Saika (Sara)

彩來 (さら)

Saitama Prefecture, Kitanishi Brewery A mysterious, beautiful sake from the "Land of Color." Aims to be like "Juyondai."

Sara. Sake from Saitama Prefecture. A beautiful sake aiming for high quality similar to prestigious brands like Juyondai.

¥1,320 ≈ $8.00

Nabeshima Tokubetsu Honjozo

鍋島特別本醸造

Saga Prefecture, Fukuchiyo Brewery Clean and crisp sweetness.

Nabeshima Tokubetsu Honjozo. Sake from Saga Prefecture. Clean and crisp with a pleasant sweetness.

¥1,320 ≈ $8.00

Hitakami Super Dry Junmai

日高見超辛口純米

Miyagi Prefecture, Hiratako Brewery Pairs perfectly with seafood!

Hitakami Super Dry Junmai. Sake from Miyagi Prefecture. An extra dry sake that pairs perfectly with seafood.

¥1,320 ≈ $8.00

Hakugakusen Dry Junmai

白岳仙辛口純米

Fukui Prefecture, Yasumoto Brewery A sharp and crisp dry sake.

Hakugakusen Dry Junmai. Sake from Fukui Prefecture. A dry sake with a very sharp, clean finish.

¥1,210 ≈ $8.00

Miino Kotobuki

三井の寿 (みいのことぶき)

Fukuoka Prefecture, Miino Kotobuki The sake beloved by the author of Slam Dunk.

Mii no Kotobuki. Sake from Fukuoka Prefecture. Famously loved by the author of Slam Dunk.

¥1,320 ≈ $8.00

End of menu

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Place Information

★

4.0

195 ratings on Google Maps

$$ Moderate

📍 Japan, 〒157-0066 Tokyo, Setagaya City, Seijo, 6 Chome−7−2 小田急成城ビル 1F

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