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Sushi Aoi Seijoten

平日ランチ限定特典:お味噌汁2種付、茶碗蒸し付、ご飯食べ放題(※お気軽にお申し付けください)。 表記の金額は全て税込価格です。

セットメニュー

〈ドリンクセット〉 プラス100円 ●オレンジジュース ●グレープフルーツ ●コカ・コーラ ●ジンジャーエール ●黒ウーロン茶

特選握り
8貫+穴子一本 本鮪中とろ/真鯛/ほたて/数の子/赤海老/ねぎとろ軍艦/上うに軍艦/玉子/穴子一本
A premium assortment of 8 nigiri pieces plus a whole grilled conger eel. Features high-quality toppings like medium-fatty tuna and sea urchin. Served on a wooden board.
¥2,700~
あおい上握り
9貫+1本 本鮪中とろ/本日の白身/生サーモン/えんがわ/真あじ/蒸し海老/いか/いくら軍艦/玉子/ねぎとろ巻
A superior sushi set featuring 9 nigiri pieces and one roll. Includes popular toppings like medium-fatty tuna, salmon, and salmon roe. A balanced selection of flavors and textures.
¥1,750~
(得)日替り握り
8貫+1本 本鮪赤身/本日の白身二貫/蒸し海老/小肌/たこ/ねぎとろ軍艦/玉子/かっぱ巻
A value daily sushi set with 8 nigiri pieces and a cucumber roll. Features lean tuna, white fish of the day, and classic toppings. A great option for a casual sushi meal.
¥1,400~
ご馳走五貫握り
本鮪大とろ/本鮪中とろ/ずわいがに/上うに軍艦/いくら軍艦
A luxurious 5-piece nigiri set. Includes premium cuts like fatty tuna, snow crab, and high-quality sea urchin. Ideal for enjoying rich and decadent flavors.
¥1,500~
特選二段ちらし
特選ネタをふんだんに使用し、海鮮丼とばらちらしを掛け合わせたあおいの超海鮮ちらし!〆は鯛出汁茶漬けで!
A deluxe two-tiered seafood chirashi bowl using selected premium ingredients. Combines a seafood bowl and scattered sushi (bara-chirashi). Finish the meal with sea bream broth chazuke (rice with tea/broth).
¥3,000~
満腹握り
12貫+1本 本鮪赤身/いか/本日の白身二貫/生サーモン/玉子/小肌/たこ/蒸し海老/とびっこ軍艦/ねぎとろ軍艦/かっぱ巻
A large portion sushi set designed to fill you up, featuring 12 nigiri pieces and one roll. Offers a wide variety of toppings including tuna, salmon, and shrimp. Perfect for a hearty appetite.
¥2,050~
海鮮丼
A classic seafood rice bowl topped with assorted fresh sashimi. The variety of fish provides different textures and flavors in every bite. Served over vinegared sushi rice.
¥1,750~
本気のまぐろ丼
A premium tuna rice bowl dedicated to tuna lovers. Features various cuts of tuna, likely including lean, medium-fatty, and fatty parts. Rich, savory, and satisfying.
¥2,700~
彩華御膳
A colorful set meal, likely containing a variety of small dishes and sushi. Designed to be visually appealing and balanced. Often includes seasonal ingredients.
¥1,700~
刺身定食
平日限定
Sashimi set meal served with rice and miso soup. Features fresh slices of raw fish. Available in Regular and Large sizes.
¥1,500~

お好み寿司 (1貫)

まぐろ、白身、たこ・いか、貝、ヒカリもの、サーモン、たまご

まぐろ

生本まぐろ赤身
Lean bluefin tuna sushi. It has a firm texture and a clean, savory iron-rich flavor.
¥200
生本まぐろ中とろ
Medium-fatty bluefin tuna sushi. Perfectly balances the rich fat with the meaty flavor of the fish.
¥250
『霜降り』生本まぐろ大とろ
Marbled fatty bluefin tuna sushi. The intense fat marbling melts in your mouth, offering a rich and creamy taste.
¥350
生本まぐろ炙りねぎ塩
Seared bluefin tuna topped with green onions and salt. The searing enhances the aroma and adds a savory note.
¥160
生本まぐろ山かけ軍艦
Gunkan-maki (battleship roll) topped with tuna and grated yam. The sticky yam texture complements the tuna.
¥100
生本まぐろ納豆軍艦
Gunkan-maki topped with tuna and fermented soybeans (natto). A savory and nutritious combination with a distinct aroma.
¥100
生本まぐろ柚香漬け
Marinated bluefin tuna with a hint of yuzu citrus scent. The marinade adds depth and the citrus provides a refreshing finish.
¥200
生本まぐろ炙り中とろ
Seared medium-fatty bluefin tuna. Searing renders the fat slightly, enhancing sweetness and texture.
¥250
ねぎとろ軍艦
Gunkan-maki filled with minced fatty tuna and green onions. Smooth and savory.
¥200
『おはぎ』ねぎとろ
Minced fatty tuna (negitoro) shaped like an ohagi rice cake, likely served as a larger portion or specific style.
¥300
『蛇腹』生本まぐろ大とろ
Snake-belly cut of fatty bluefin tuna. Known for its distinct layering of fat and meat, offering an extremely rich flavor.
¥350
生本まぐろ炙り大とろ
Seared fatty bluefin tuna. The heat melts the high fat content, creating a melt-in-your-mouth experience.
¥350

白身

真鯛
Red Sea Bream (Madai). A classic white fish with a delicate, clean taste and firm texture.
¥200
かんばち
Amberjack (Kanpachi). A white fish with a rich, buttery flavor and firm flesh.
¥250
活〆平目
Fresh Flounder (Hirame), killed using the ikejime method to preserve quality. Delicate and slightly chewy.
¥300
活〆平目えんがわ
Flounder Fin (Engawa). Crunchy and fatty, prized for its unique texture and richness.
¥300

たこ・いか

下足
Squid tentacles (Geso). Chewy and savory, often served with sweet soy sauce (tsume) or salt.
¥100
いか
Squid sushi. Firm and slightly chewy with a mild, sweet flavor.
¥100
いかの柚香漬け
Squid marinated with yuzu citrus scent. The citrus brightens the mild flavor of the squid.
¥150
真だこ
Common Octopus (Madako). Boiled octopus with a firm, bouncy texture and sweet flavor.
¥200

活赤貝ひも軍艦
Gunkan-maki topped with the mantle (himo) of fresh ark shell. crunchy texture.
¥150
小柱軍艦
Gunkan-maki topped with small scallop adductor muscles (kobashira). Sweet and tender.
¥200
生ほたて
Raw Scallop (Hotate). Soft, creamy, and naturally sweet.
¥200
炙りほたて
Seared Scallop. Lightly torched to bring out sweetness and aroma.
¥200
炙りほたて塩 ガーリックバター
Seared Scallop with salt and garlic butter. A rich, savory twist on the classic scallop sushi.
¥200
活さざえ
Fresh Turban Shell (Sazae). Known for its very crunchy texture and oceanic scent.
¥300
活あわび
Fresh Abalone (Awabi). Highly prized shellfish with a distinct crunchy texture and delicate flavor.
¥350
活赤貝
Fresh Ark Shell (Akagai). Has a beautiful red color, crunchy texture, and sweet taste.
¥350

ヒカリもの

とろ〆さば
Fatty Cured Mackerel (Shime Saba). Rich and oily, balanced by vinegar curing.
¥150
炙りとろ〆さば
Seared Fatty Cured Mackerel. The searing renders the fat and adds a smoky aroma.
¥150
小肌
Gizzard Shad (Kohada). A classic Edomae sushi topping, cured with vinegar and salt.
¥200
真あじ
Horse Mackerel (Aji). Flavorful and often served with grated ginger and green onion.
¥200

サーモン

サーモン
Salmon sushi. Rich, fatty, and soft with a universally loved taste.
¥200
炙りサーモン
Seared Salmon. The heat brings out the fat and adds a savory char.
¥200
炙りサーモン ガーリックバター
Seared Salmon with garlic butter. A savory, rich variation of salmon sushi.
¥200
とろサーモン
Fatty Salmon (Toro Salmon). The belly part of the salmon, extremely soft and rich.
¥250

たまご

握り玉子
Egg Omelet Nigiri. Sweet Japanese style rolled omelet served on sushi rice.
¥50
おつまみ玉子
Egg Omelet appetizer (no rice). Sweet and savory rolled omelet served as a snack.
¥100

盛り合わせ (4貫セット)

まぐろ4貫
本鮪大とろ、本鮪中とろ、本鮪赤身、ねぎとろ軍艦
A 4-piece tuna set featuring large fatty tuna, medium fatty tuna, lean tuna, and minced tuna gunkan.
¥950
海老4貫
蒸し海老、甘えび、大生海老、特大蒸し海老
A 4-piece shrimp set featuring steamed shrimp, sweet shrimp, large raw shrimp, and extra large steamed shrimp.
¥950
光り物4貫
鯵、〆さば、小肌、〆さば炙り
A 4-piece shiny fish set with horse mackerel, cured mackerel, gizzard shad, and seared cured mackerel.
¥700
人気者4貫
本鮪中とろ、えんがわ、生サーモン、いか
A 4-piece popular items set featuring medium fatty tuna, flounder fin, raw salmon, and squid.
¥750
塩レモン4貫
生サーモン、いか、ほたて、大生海老
A 4-piece set seasoned with salt and lemon, featuring raw salmon, squid, scallop, and large raw shrimp.
¥750
炙り4貫
本鮪炙りねぎ塩、炙りサーモン、炙りえんがわ、大生海老の炙り
A 4-piece seared sushi set featuring seared tuna with green onion salt, seared salmon, seared flounder fin, and seared large raw shrimp.
¥750
サーモン4貫
本鮪赤身、生サーモン、本日の白身、肌、蒸し海老、ほたて、いくら、玉子、かんぴょう
A 4-piece salmon set. Includes raw salmon, toro salmon, seared salmon, and salmon with mayo onion (description text on menu varies).
¥750
貝づくし4貫
あわび、とり貝、ほたて、さざえ軍艦
A 4-piece shellfish set featuring abalone, cockle, scallop, and turban shell gunkan.
¥1,050

丼・一品料理

穴子一本
ふわっと、とろけるボリューミーな煮穴子の握りです。
Whole Conger Eel sushi. A voluminous piece of simmered eel that is soft and melts in your mouth.
¥1,150~
鯖棒寿司 (一本)
脂の乗った鯖を使用した職人技を効かせた逸品。
Mackerel Stick Sushi. Pressed sushi made with fatty mackerel, showcasing expert craftsmanship.
¥650
お子様握り
本鮪赤身、蒸し海老、握り玉子、いなり、納豆巻
Kids' Sushi Set. Includes lean tuna, steamed shrimp, egg nigiri, inari (tofu pouch), and natto roll.
¥650
あおい太巻き
本鮪赤身、生サーモン、蒸し海老、穴子、玉子、かんぴょう、たくあん、きゅうり
Aoi's Signature Thick Roll. Filled with lean tuna, raw salmon, shrimp, eel, egg, gourd strips, pickled radish, and cucumber.
¥1,700~
市場海鮮丼
本鮪赤身、いか、本日白身、小肌、蒸し海老、ほたて、いくら、玉子、かんぴょう
Market Seafood Bowl. A rice bowl topped with lean tuna, squid, white fish of the day, gizzard shad, steamed shrimp, scallop, salmon roe, egg, and gourd.
¥1,100

巻物

かっぱ巻
Cucumber Roll. A thin sushi roll filled with crisp cucumber sticks.
¥200
おしんこ巻
Pickled Radish Roll. A thin roll filled with crunchy yellow pickled radish.
¥200
納豆巻
Natto Roll. Filled with fermented soybeans, known for their strong flavor and sticky texture.
¥200
鉄火巻
Tuna Roll. A classic thin roll filled with fresh lean tuna.
¥400
ねぎとろ巻
Minced Tuna and Green Onion Roll. Rich fatty tuna paste with fresh green onions.
¥330
かにみそ巻
Crab Miso Roll. Filled with savory crab innards/paste.
¥330
とろたく巻
Tuna and Pickled Radish Roll. A combination of fatty tuna and crunchy pickled radish.
¥440

厳選プレミアム日本酒

手取川 山田錦 大吟醸
石川県 吉田酒造 華やかに立ちのぼる吟醸香 上品にキレる辛口のの後味が抜群です!
Tedorigawa Yamadanishiki Daiginjo. A premium sake from Ishikawa Prefecture. Features a gorgeous aroma and a refined, sharp dry finish.
¥1,320
大那 キレッキレ!
栃木県 菊の里酒造 最先端の辛口酒!辛口好きは是非!
Daina 'Kirekkire!'. Sake from Tochigi Prefecture. A modern, extremely dry sake perfect for those who enjoy a sharp finish.
¥1,320
寫楽 (しゃらく) 純米
福島県 宮泉銘醸株式会社 果実系の含み香が特徴的で、米の旨みあり。食中酒。
Sharaku Junmai. Sake from Fukushima Prefecture. Characterized by a fruity aroma and the savory umami of rice. Excellent with food.
¥1,320
作 恵乃智 純米吟醸
三重県 清水清三郎商店株 自社保存酵母による洋梨のような華やかな香り
Zaku Megumi no Tomo Junmai Ginjo. Sake from Mie Prefecture. Known for its gorgeous, pear-like aroma created by proprietary yeast.
¥1,320
彩來 (さら)
埼玉県 北西酒造 彩の国より来たりし見知らぬ麗酒。十四代を目指したお酒。
Sara. Sake from Saitama Prefecture. A beautiful sake aiming for high quality similar to prestigious brands like Juyondai.
¥1,320
鍋島 特別本醸造
佐賀県 富久千代酒造 スッキリとキレのいい甘味
Nabeshima Tokubetsu Honjozo. Sake from Saga Prefecture. Clean and crisp with a pleasant sweetness.
¥1,320
日高見 超辛口純米
宮城県 平孝酒造 魚介類との相性抜群!
Hitakami Super Dry Junmai. Sake from Miyagi Prefecture. An extra dry sake that pairs perfectly with seafood.
¥1,320
白岳仙 辛口純米
福井県 安本酒造 スパッ!とキレのある辛口の日本酒
Hakugakusen Dry Junmai. Sake from Fukui Prefecture. A dry sake with a very sharp, clean finish.
¥1,210
三井の寿 (みいのことぶき)
福岡県 みいの寿 スラムダンク作者がこよなく愛するお酒、この日本酒の
Mii no Kotobuki. Sake from Fukuoka Prefecture. Famously loved by the author of Slam Dunk.
¥1,320

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