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Japan, 〒157-0066 Tokyo, Setagaya City, Seijo, 6 Chome−7−2 小田急成城ビル 1F
〈ドリンクセット〉 プラス100円 ●オレンジジュース ●グレープフルーツ ●コカ・コーラ ●ジンジャーエール ●黒ウーロン茶
特選握り
特選握り
8貫+穴子一本 本鮪中とろ/真鯛/ほたて/数の子/赤海老/ねぎとろ軍艦/上うに軍艦/玉子/穴子一本
A premium assortment of 8 nigiri pieces plus a whole grilled conger eel. Features high-quality toppings like medium-fatty tuna and sea urchin. Served on a wooden board.
あおい上握り
あおい上握り
9貫+1本 本鮪中とろ/本日の白身/生サーモン/えんがわ/真あじ/蒸し海老/いか/いくら軍艦/玉子/ねぎとろ巻
A superior sushi set featuring 9 nigiri pieces and one roll. Includes popular toppings like medium-fatty tuna, salmon, and salmon roe. A balanced selection of flavors and textures.
(得)日替り握り
(得)日替り握り
8貫+1本 本鮪赤身/本日の白身二貫/蒸し海老/小肌/たこ/ねぎとろ軍艦/玉子/かっぱ巻
A value daily sushi set with 8 nigiri pieces and a cucumber roll. Features lean tuna, white fish of the day, and classic toppings. A great option for a casual sushi meal.
ご馳走五貫握り
ご馳走五貫握り
本鮪大とろ/本鮪中とろ/ずわいがに/上うに軍艦/いくら軍艦
A luxurious 5-piece nigiri set. Includes premium cuts like fatty tuna, snow crab, and high-quality sea urchin. Ideal for enjoying rich and decadent flavors.
特選二段ちらし
特選二段ちらし
特選ネタをふんだんに使用し、海鮮丼とばらちらしを掛け合わせたあおいの超海鮮ちらし!〆は鯛出汁茶漬けで!
A deluxe two-tiered seafood chirashi bowl using selected premium ingredients. Combines a seafood bowl and scattered sushi (bara-chirashi). Finish the meal with sea bream broth chazuke (rice with tea/broth).
満腹握り
満腹握り
12貫+1本 本鮪赤身/いか/本日の白身二貫/生サーモン/玉子/小肌/たこ/蒸し海老/とびっこ軍艦/ねぎとろ軍艦/かっぱ巻
A large portion sushi set designed to fill you up, featuring 12 nigiri pieces and one roll. Offers a wide variety of toppings including tuna, salmon, and shrimp. Perfect for a hearty appetite.
海鮮丼
海鮮丼
A classic seafood rice bowl topped with assorted fresh sashimi. The variety of fish provides different textures and flavors in every bite. Served over vinegared sushi rice.
本気のまぐろ丼
本気のまぐろ丼
A premium tuna rice bowl dedicated to tuna lovers. Features various cuts of tuna, likely including lean, medium-fatty, and fatty parts. Rich, savory, and satisfying.
彩華御膳
彩華御膳
A colorful set meal, likely containing a variety of small dishes and sushi. Designed to be visually appealing and balanced. Often includes seasonal ingredients.
刺身定食
刺身定食
平日限定
Sashimi set meal served with rice and miso soup. Features fresh slices of raw fish. Available in Regular and Large sizes.
まぐろ、白身、たこ・いか、貝、ヒカリもの、サーモン、たまご
生本まぐろ赤身
生本まぐろ赤身
Lean bluefin tuna sushi. It has a firm texture and a clean, savory iron-rich flavor.
生本まぐろ中とろ
生本まぐろ中とろ
Medium-fatty bluefin tuna sushi. Perfectly balances the rich fat with the meaty flavor of the fish.
『霜降り』生本まぐろ大とろ
『霜降り』生本まぐろ大とろ
Marbled fatty bluefin tuna sushi. The intense fat marbling melts in your mouth, offering a rich and creamy taste.
生本まぐろ炙りねぎ塩
生本まぐろ炙りねぎ塩
Seared bluefin tuna topped with green onions and salt. The searing enhances the aroma and adds a savory note.
生本まぐろ山かけ軍艦
生本まぐろ山かけ軍艦
Gunkan-maki (battleship roll) topped with tuna and grated yam. The sticky yam texture complements the tuna.
生本まぐろ納豆軍艦
生本まぐろ納豆軍艦
Gunkan-maki topped with tuna and fermented soybeans (natto). A savory and nutritious combination with a distinct aroma.
生本まぐろ柚香漬け
生本まぐろ柚香漬け
Marinated bluefin tuna with a hint of yuzu citrus scent. The marinade adds depth and the citrus provides a refreshing finish.
生本まぐろ炙り中とろ
生本まぐろ炙り中とろ
Seared medium-fatty bluefin tuna. Searing renders the fat slightly, enhancing sweetness and texture.
ねぎとろ軍艦
ねぎとろ軍艦
Gunkan-maki filled with minced fatty tuna and green onions. Smooth and savory.
『おはぎ』ねぎとろ
『おはぎ』ねぎとろ
Minced fatty tuna (negitoro) shaped like an ohagi rice cake, likely served as a larger portion or specific style.
『蛇腹』生本まぐろ大とろ
『蛇腹』生本まぐろ大とろ
Snake-belly cut of fatty bluefin tuna. Known for its distinct layering of fat and meat, offering an extremely rich flavor.
生本まぐろ炙り大とろ
生本まぐろ炙り大とろ
Seared fatty bluefin tuna. The heat melts the high fat content, creating a melt-in-your-mouth experience.
まぐろ4貫
まぐろ4貫
本鮪大とろ、本鮪中とろ、本鮪赤身、ねぎとろ軍艦
A 4-piece tuna set featuring large fatty tuna, medium fatty tuna, lean tuna, and minced tuna gunkan.
海老4貫
海老4貫
蒸し海老、甘えび、大生海老、特大蒸し海老
A 4-piece shrimp set featuring steamed shrimp, sweet shrimp, large raw shrimp, and extra large steamed shrimp.
光り物4貫
光り物4貫
鯵、〆さば、小肌、〆さば炙り
A 4-piece shiny fish set with horse mackerel, cured mackerel, gizzard shad, and seared cured mackerel.
人気者4貫
人気者4貫
本鮪中とろ、えんがわ、生サーモン、いか
A 4-piece popular items set featuring medium fatty tuna, flounder fin, raw salmon, and squid.
塩レモン4貫
塩レモン4貫
生サーモン、いか、ほたて、大生海老
A 4-piece set seasoned with salt and lemon, featuring raw salmon, squid, scallop, and large raw shrimp.
炙り4貫
炙り4貫
本鮪炙りねぎ塩、炙りサーモン、炙りえんがわ、大生海老の炙り
A 4-piece seared sushi set featuring seared tuna with green onion salt, seared salmon, seared flounder fin, and seared large raw shrimp.
サーモン4貫
サーモン4貫
本鮪赤身、生サーモン、本日の白身、肌、蒸し海老、ほたて、いくら、玉子、かんぴょう
A 4-piece salmon set. Includes raw salmon, toro salmon, seared salmon, and salmon with mayo onion (description text on menu varies).
貝づくし4貫
貝づくし4貫
あわび、とり貝、ほたて、さざえ軍艦
A 4-piece shellfish set featuring abalone, cockle, scallop, and turban shell gunkan.
穴子一本
穴子一本
ふわっと、とろけるボリューミーな煮穴子の握りです。
Whole Conger Eel sushi. A voluminous piece of simmered eel that is soft and melts in your mouth.
鯖棒寿司 (一本)
鯖棒寿司 (一本)
脂の乗った鯖を使用した職人技を効かせた逸品。
Mackerel Stick Sushi. Pressed sushi made with fatty mackerel, showcasing expert craftsmanship.
お子様握り
お子様握り
本鮪赤身、蒸し海老、握り玉子、いなり、納豆巻
Kids' Sushi Set. Includes lean tuna, steamed shrimp, egg nigiri, inari (tofu pouch), and natto roll.
あおい太巻き
あおい太巻き
本鮪赤身、生サーモン、蒸し海老、穴子、玉子、かんぴょう、たくあん、きゅうり
Aoi's Signature Thick Roll. Filled with lean tuna, raw salmon, shrimp, eel, egg, gourd strips, pickled radish, and cucumber.
市場海鮮丼
市場海鮮丼
本鮪赤身、いか、本日白身、小肌、蒸し海老、ほたて、いくら、玉子、かんぴょう
Market Seafood Bowl. A rice bowl topped with lean tuna, squid, white fish of the day, gizzard shad, steamed shrimp, scallop, salmon roe, egg, and gourd.
かっぱ巻
かっぱ巻
Cucumber Roll. A thin sushi roll filled with crisp cucumber sticks.
おしんこ巻
おしんこ巻
Pickled Radish Roll. A thin roll filled with crunchy yellow pickled radish.
納豆巻
納豆巻
Natto Roll. Filled with fermented soybeans, known for their strong flavor and sticky texture.
鉄火巻
鉄火巻
Tuna Roll. A classic thin roll filled with fresh lean tuna.
ねぎとろ巻
ねぎとろ巻
Minced Tuna and Green Onion Roll. Rich fatty tuna paste with fresh green onions.
かにみそ巻
かにみそ巻
Crab Miso Roll. Filled with savory crab innards/paste.
とろたく巻
とろたく巻
Tuna and Pickled Radish Roll. A combination of fatty tuna and crunchy pickled radish.
手取川 山田錦 大吟醸
手取川 山田錦 大吟醸
石川県 吉田酒造 華やかに立ちのぼる吟醸香 上品にキレる辛口のの後味が抜群です!
Tedorigawa Yamadanishiki Daiginjo. A premium sake from Ishikawa Prefecture. Features a gorgeous aroma and a refined, sharp dry finish.
大那 キレッキレ!
大那 キレッキレ!
栃木県 菊の里酒造 最先端の辛口酒!辛口好きは是非!
Daina 'Kirekkire!'. Sake from Tochigi Prefecture. A modern, extremely dry sake perfect for those who enjoy a sharp finish.
寫楽 (しゃらく) 純米
寫楽 (しゃらく) 純米
福島県 宮泉銘醸株式会社 果実系の含み香が特徴的で、米の旨みあり。食中酒。
Sharaku Junmai. Sake from Fukushima Prefecture. Characterized by a fruity aroma and the savory umami of rice. Excellent with food.
作 恵乃智 純米吟醸
作 恵乃智 純米吟醸
三重県 清水清三郎商店株 自社保存酵母による洋梨のような華やかな香り
Zaku Megumi no Tomo Junmai Ginjo. Sake from Mie Prefecture. Known for its gorgeous, pear-like aroma created by proprietary yeast.
彩來 (さら)
彩來 (さら)
埼玉県 北西酒造 彩の国より来たりし見知らぬ麗酒。十四代を目指したお酒。
Sara. Sake from Saitama Prefecture. A beautiful sake aiming for high quality similar to prestigious brands like Juyondai.
鍋島 特別本醸造
鍋島 特別本醸造
佐賀県 富久千代酒造 スッキリとキレのいい甘味
Nabeshima Tokubetsu Honjozo. Sake from Saga Prefecture. Clean and crisp with a pleasant sweetness.
日高見 超辛口純米
日高見 超辛口純米
宮城県 平孝酒造 魚介類との相性抜群!
Hitakami Super Dry Junmai. Sake from Miyagi Prefecture. An extra dry sake that pairs perfectly with seafood.
白岳仙 辛口純米
白岳仙 辛口純米
福井県 安本酒造 スパッ!とキレのある辛口の日本酒
Hakugakusen Dry Junmai. Sake from Fukui Prefecture. A dry sake with a very sharp, clean finish.
三井の寿 (みいのことぶき)
三井の寿 (みいのことぶき)
福岡県 みいの寿 スラムダンク作者がこよなく愛するお酒、この日本酒の
Mii no Kotobuki. Sake from Fukuoka Prefecture. Famously loved by the author of Slam Dunk.
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Japan, 〒157-0066 Tokyo, Setagaya City, Seijo, 6 Chome−7−2 小田急成城ビル 1F
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