"Tailor-made" Menu: 6 courses
Menu « Sur mesure » : 6 plats
Fixed dishes and à la carte choices. Compose your Menu.
Fixed dishes (seasonal):
• Scallops & radish
• Fig & Beetroot / Hibiscus concentration
• Sweet Bento
A six-course gastronomic tasting menu by chef Thierry Marx. This culinary experience combines high technical skill and creativity, offering classic dishes revisited with a modern and structured approach. The meal consists of set dishes and several choices for appetizers, main courses, and desserts.
€285~
≈ $330.00
