Supra - Buvette Cuisine Terrasse Cave

The Georgian national dish: a warm, soft bread filled with salty melted cheese. Rich and comforting, it's eaten with your fingers.

Traditional flatbread stuffed with a spicy and flavorful red bean puree. A hearty and aromatic vegan option.

Portobello mushrooms stuffed with melted Imeruli cheese and candied onions. A juicy dish blending the woody flavors of mushrooms and the sweetness of cheese.

Tender beets served with Tkemali (sour plum sauce) and Matsoni (Georgian yogurt). A balanced blend of earthy sweetness and creamy acidity.

Traditional vegetable pâté made from chopped leeks and walnuts, seasoned with spices and citrus. Creamy texture and fresh, nutty flavor.

Assortment of homemade pickled vegetables, crunchy and vinegary. Perfect for refreshing the palate between rich dishes.

Smoked spun Georgian cheese. It has a firm, elastic texture with a pronounced salty and smoky taste.

Oyster mushroom stew cooked in white wine and herbs. An aromatic and light dish with forest flavors.

Sautéed mushrooms served in a spicy sauce. A vegetarian dish with character and a pleasant spicy warmth.

Thick red bean stew traditionally served in a clay pot. Flavored with coriander and Georgian spices, it's a rustic and flavorful dish.

Braised endives accompanied by a Georgian walnut sauce (Bajé). The bitterness of the endive blends with the richness of the walnut and the aroma of bergamot.

Homemade multi-layered cake combining the crunch of nuts, the sweetness of jam, and the lightness of meringue.

A fruity and indulgent dessert based on roasted quince. Served with a tangy pomegranate syrup and crumble for crunch.

Typical Georgian maceration white wine (orange wine). Amber color, with complex aromas and a tannic structure close to red wine.

A glass of selected white wine.

A glass of selected red wine.

Local craft beer brewed nearby. Available in Pale Ale or IPA, with hoppy and refreshing notes.

Sparkling fermented drink made from black tea. Tangy, complex, and thirst-quenching taste.

Non-alcoholic aperitif with bitter and herbaceous notes, reminiscent of classic Italian aperitifs.

Large bottle of mineral water, available in still or sparkling.

Selection of Georgian wines available by the bottle for takeaway.