Supple

A dish made from the most tender part of beef tongue, carefully selected and seasoned with salt. Enjoy the juicy richness of the fat and its unique texture. Please enjoy it with a squeeze of lemon for a refreshing taste.

A classic yakiniku menu item made of thinly sliced beef tongue. It is characterized by its chewy texture and light flavor. Please enjoy it grilled to your preferred seasoning.

Fatty beef rib meat. It is characterized by its rich umami and sweet fat, and is also called the king of yakiniku. It is recommended to dip it in sauce and eat it with rice.

A cut of beef from the diaphragm muscle, tender and juicy like red meat. You can enjoy moderate fat and a rich meat flavor. Please eat it while it's still tender, without overcooking.

Lean red meat from the back of a cow, with fine grain and little fat. You can enjoy the natural umami of the meat with its light flavor. It is best enjoyed by lightly searing it without overcooking.

Beef's first stomach, characterized by its thick, chewy, and firm texture. It has a bland taste, and the more you chew, the more umami is released. It is typically enjoyed well-grilled with a special miso sauce.

Beef liver, rich in vitamins and iron. It has a rich, unique flavor and a smooth texture. It is popular to eat it with sesame oil and salt after cooking it thoroughly.

A cut from the small or large intestine of a fatty cow. It is attractive for its plump texture and overflowing sweet fat. Enjoy it by slowly grilling over charcoal until fragrant.

A mixed grilled offal dish with various parts. It is seasoned in Osaka style, allowing you to enjoy different textures and flavors at once. It is also perfect as a snack with drinks.

Beef cheek meat, which is flavorful due to being a well-exercised part and has a moderate chewiness. The rich meat umami spreads with each chew. Enjoy it with salt grilling or sauce grilling.

Meat from the neck of a pig, with fat like tuna belly. It is characterized by its crispy texture and the sweetness of its juicy fat. It is recommended to eat it simply with salt and pepper.

Cartilage from the vocal cords of a pig's throat. It's a rare delicacy with a chewy, very hard texture that becomes addictive. It's best enjoyed by chewing thoroughly and is a great accompaniment to drinks.

The third stomach of a cow, characterized by its pleated appearance. It has little fat and a unique chewy texture. It is a grilled dish that allows you to enjoy its texture due to its light flavor.

An assortment of seasonal vegetables such as onions, bell peppers, and pumpkin, grilled over charcoal. Eating them between meat dishes refreshes your palate.

Garlic baked in foil with oil or butter. When heated, it becomes fluffy and its sweetness increases. It's a dish full of stamina.

A luxurious dish made only from the most tender and fatty root part of beef tongue. You can savor a melt-in-your-mouth texture and rich umami. Perfect for special yakiniku occasions.

High-quality harami meat from domestic Japanese wagyu. It is even more tender than regular harami and offers the sweet fat unique to wagyu. Enjoy a texture that melts in your mouth.

Carefully selected wagyu kalbi, characterized by its beautiful marbling. The fat melts in your mouth, releasing the rich wagyu aroma and sweetness. It is best enjoyed by lightly searing it.

A rare cut from the flank, known as 'Kainomi', located near the fillet. Named after its resemblance to a clam's shape, it combines the tenderness of lean meat with the umami of flank fat. It has a refined taste.

A fermented Korean food made by pickling napa cabbage with chili peppers, garlic, and salted seafood. The sweetness and umami of the vegetables are concentrated within the spiciness. It's an essential classic side dish for yakiniku.

A kimchi made from diced daikon radish. It is characterized by the radish's freshness and its crunchy texture. It offers a different texture and sweetness compared to napa cabbage kimchi.

A non-spicy or mildly spicy kimchi made with cucumbers. It is characterized by the crisp texture of the cucumber and its refreshing taste. It is also recommended for those who dislike spicy food.

A platter of several types of kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi. Ideal for those who want to enjoy various flavors and textures at once.

A dish of boiled bean sprouts, spinach, and bracken, seasoned with sesame oil and salt. The fragrant aroma of sesame oil whets the appetite. It's perfect as a palate cleanser or a snack with drinks.

A Korean-style salad made by tossing fresh vegetables such as sunny lettuce with a salt-based dressing made with sesame oil. It is simple yet flavorful with sesame oil, and it refreshes your palate when eaten with yakiniku.

Leafy vegetables for wrapping grilled meat. Wrapping meat with miso, rice, or kimchi creates a healthy and balanced flavor.

Finely chopped green onions. Placing them on top of salt-grilled beef tongue or kalbi will refresh the richness of the meat with the spiciness and aroma of the green onions. You can order extra as a condiment.

Freshly blanched third stomach of a cow (senmai), served sashimi-style. Enjoy its unique chewy texture. It is typically eaten with a sweet and sour miso sauce (chojang).

Boiled and seasoned pig's trotters. Rich in collagen, they have a plump, gelatinous texture. Enjoy them with your hands, dipped in sweet and sour miso or salt.

Boiled and sliced pig's ears (mimi-ga). The chewy texture of the cartilage is pleasant and it is perfect as a snack with drinks. It is enjoyed refreshingly with sweet and sour miso or ponzu sauce.

A Korean braised dish made by simmering bone-in kalbi in a sweet and spicy sauce for a long time. The meat is so tender it falls off the bone and is infused with flavor. It has a rich taste that goes well with rice.

A hot pot dish made by simmering tofu, vegetables, and meat in a spicy soup. The hot and spicy soup enhances the sweetness of the tofu. It's a dish that warms you from the core.

A salted and fermented dish made from salted cod roe, seasoned with chili peppers and garlic. It is characterized by its chewy texture and rich spiciness and umami. It is excellent as a side dish with rice or as a snack with drinks.

Seaweed grilled with sesame oil and salt. It is characterized by its crispy texture and fragrant flavor. It is delicious eaten as is or wrapped around rice.

A medicinal soup made by stuffing a young chicken with glutinous rice, ginseng, and jujubes, then simmering for a long time. The chicken is so tender it falls apart with chopsticks and has a deep, nourishing flavor. It's packed with nutrients and boosts stamina.

A mixed rice dish with colorful toppings of namul, meat, and egg served over rice. Add gochujang (spicy paste) and mix well before eating. It's a healthy meal that also provides plenty of vegetables.

Bibimbap served in a hot stone bowl. It is characterized by the sizzling sound and the creation of a crispy rice crust. Enjoy the fragrant aroma and the crunchy texture of the rice.

A Korean-style porridge with rice in a light soup. It contains vegetables and egg, and has a gentle flavor that is easy on the stomach. It is often eaten at the end of a yakiniku meal.

A rice soup made by simmering kalbi meat in a spicy soup. The spicy soup, infused with the rich flavor of the meat, whets the appetite. It is a voluminous and satisfying dish.

A salt-flavored soup with rice, made by simmering beef tail for a long time until milky white. It has a creamy and mellow taste concentrated with beef richness. It is not spicy, so it is also recommended for children and those who dislike spicy food.

A spicy soup with rice, based on beef tail soup and seasoned with chili peppers and soy sauce. The rich broth and spiciness are perfectly balanced. It is a dish perfect for when you want to boost your stamina.

A soup containing thinly sliced rice cakes (tteok) made from non-glutinous rice. It is characterized by the chewy texture of the rice cakes and the light soup. It is a gentle, non-spicy Korean-style rice cake soup.

A noodle dish where chewy noodles are served in a cold, sour soup. It is refreshing and smooth, washing away the greasiness after yakiniku. Add vinegar to your liking.

Fluffy white rice, cooked to perfection. It pairs excellently with yakiniku sauce and enhances the deliciousness of the meat. Please choose the size according to your appetite.

A light, salt-flavored soup with plenty of seaweed. The fragrant flavor of sesame oil and sesame seeds refreshes your palate between bites of yakiniku.

A soup with a gentle flavor containing various vegetables. The sweetness of the vegetables dissolves into the soup. It is not spicy, so anyone can enjoy it.

A soup that allows you to enjoy the crisp texture of bean sprouts. Although simple, it has a rich flavor derived from the bean sprouts.

A Chinese-style soup with fluffy beaten egg. It has a mild and gentle taste. It's a heartwarming and comforting flavor.

A spicy soup made by simmering kalbi meat for a long time. The richness of the meat and the sweetness of the fat dissolve into the soup, providing a rich umami. Recommended for those who like spicy food.

A milky white soup made by simmering beef bones, tail, and other parts for a long time. It has a rich yet creamy taste with no gamey odor, based on salt. It is rich in collagen.

A spicy soup based on beef tail soup. The rich broth is enhanced with the stimulation of chili peppers, creating a punchy flavor. It is also delicious when rice is added to make it like gukbap.