Sungnye Dodam

Name: Sungnye Dodam
Address: 14 Sejong-daero 18-gil, Jung District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩90000

Dish and set menus are available during weekday lunch hours. On weekday lunchtimes, unlimited rice and makgeolli (self-serve) are provided (11 AM - 2 PM). Cash, credit, and prepaid transactions are possible. Group reservations are available. (Reservation required) If the taste of the food has changed, please let us know immediately. We will check the ingredient quality and cooking environment right away. Owner: 010-8926-0074 Corkage Free: All branches of Taekdaerine offer corkage-free service (1 bottle). You can bring your favorite alcohol to enjoy with good company. (Additional corkage fee of 20,000 KRW per bottle for more than one bottle)

★ 4.3 (175) 📍 14 Sejong-daero 18-gil, Jung District, Seoul, South Korea

Meal Menu

Lunchtime meal menu.

Weekday Kimchi Stew Set

평일김치찜정식

(Available for 2 servings or more) (Kimchi Stew + Soup) (11 AM - 2 PM) Braised Kimchi with pork(Lunch) / 泡菜炖猪肉(点心) / キムチの蒸し物(ランチ)

A lunch set that includes stew made with well-fermented kimchi and pork, served with soup. It has a deep, rich flavor and is excellent with rice.

₩11,000 ≈ $8.00

Green Onion Pancake (1 serving)

대파전 (1인)

BEST MENU Includes a bowl of rice on weekdays Green Onion Pancake / 葱煎饼 / ねぎのパンケーキ

A Korean-style pancake generously made with large pieces of green onion, fried until crispy. It combines the sweet flavor of green onions with the savory taste of oil.

₩15,000 ≈ $10.00

Tasting Bossam (1 serving)

맛보기보쌈 (1인)

Includes a bowl of rice on weekdays A plate of Bossam / 肉冻儿一盘 / ポサム一皿

A single-serving menu of Bossam, a dish where boiled pork is wrapped with kimchi or vegetables. The combination of tender meat and sweet and spicy bossam kimchi is excellent.

₩13,000 ≈ $9.00

One block of Tofu

두부한모

An additional menu item that goes well with Kimchi Stew. Tofu / 豆腐 / とうふ

A mild and soft tofu made from soybeans. It helps neutralize spiciness when eaten with kimchi stew or other spicy dishes.

₩5,000 ≈ $3.00

Pork Belly Bossam Small (2 servings)

삼겹살보쌈 소 (2인)

Boiled pork (Small) / 肉冻儿 (小) / ポサム (小)

Tender boiled pork belly (suyuk). It's even more delicious when dipped in salted shrimp or wrapped with kimchi and ssam vegetables.

₩29,000 ≈ $20.00

Stir-Fried Octopus Small (2 servings)

낙지볶음 소 (2인)

(Noodles are not provided) Stir-Fried Baby Octopus(Small) / 辣炒章鱼(小) / テナガダコ炒め(小)

A stir-fried octopus dish in a spicy sauce with a chewy texture. Recommended for those who enjoy spicy food, it's also great as a side dish for drinks.

₩28,000 ≈ $19.00

Dish Menu

Sungnyedam's main dish menu.

Pork Belly Bossam Small (2 servings)

삼겹살보쌈 소 (2인)

Boiled pork ((Small) / 肉冻儿 (小) / ポサム (小)

A 2-serving portion of tender boiled pork belly (suyuk). It boasts a savory and tender texture with a moderate amount of fat.

₩29,000 ≈ $20.00

Pork Belly Bossam Medium (3 servings)

삼겹살보쌈 중 (3인)

Boiled pork with Special Kimchi (M) / 肉冻儿 (中) / ポサム(中)

A 3-serving portion of tender boiled pork belly (suyuk). It's great for sharing and is a representative Korean celebratory dish, often wrapped with kimchi.

₩39,000 ≈ $27.00

Add Bossam Meat

보쌈고기 추가

Bossam (Pork belly) for 1 person(Add) / 肉冻儿 1人份 (追加) / ポサム 1インプン (ついか) In addition to the meat, the bossam kimchi and side dishes are refillable, so please feel free to ask.

This is an additional menu item that can be ordered when you run out of meat with a Bossam set menu.

₩13,000 ≈ $9.00

Green Onion Pancake

대파전

(There are rumors that we are a great Green Onion Pancake restaurant) A dish made by frying large pieces of green onion in a special batter. Green Onion Pancake / 葱煎饼 / ねぎのパンケーキ

A jeon (pancake) dish generously made with green onions, fried until crispy. Enjoy the fragrant green onion flavor and the crispy texture like fried food.

₩15,000 ≈ $10.00

Shrimp and Clam Steamed in Wine

새우백합술찜

Shrimp and clams steamed in wine with a touch of cooking wine, creating a refreshing and deep broth. Shrimp and clams steamed in wine / エビユリ貝の蒸し蒸し / 酒蒸虾百合蛤

A dish where shrimp and clams are steamed with wine, resulting in a refreshing and deep broth. Suitable for those looking for a clean appetizer.

₩25,000 ≈ $17.00

Spicy Whelk Salad

백골뱅이무침

(Contains a sweet and savory soy sauce-based dressing. No chili powder) (Learned from the owner featured on Baek Jong-won's Alley Restaurant in Yesan.) Sungnyedam's secret menu. A dish mixed with fresh vegetables and a special sauce. White-marinated sea snail salad / 白凉拌海螺/ 白いつぶ貝の和え物

A dish made by tossing chewy whelk and fresh vegetables in a sweet and sour soy sauce-based dressing. It's not spicy as it doesn't use chili powder, making it clean and refreshing.

₩25,000 ≈ $17.00

Grilled Mentaiko

명란구이

(When you have many drinks but are full, this is the #1 ordered menu) Grilled mentaiko served with cucumber and onion. Roasted spawn of a pollack / 明太鱼子烤 / 明卵やき

A side dish of salty grilled mentaiko served with cucumber, onion, and other vegetables. It's a light dish that stimulates the appetite for drinks without being too filling.

₩22,000 ≈ $15.00

Kimchi Stew Small (2 servings)

김치찜 소 (2인)

Sungnyedam's signature dish, braised with pork shoulder and aged kimchi. Braised Kimchi with pork (Small) / 泡菜炖猪肉(小) / キムチの蒸し物(小)

A representative Korean stew dish made by braising aged kimchi and pork shoulder. It tastes great served with rice topped with the tender meat and kimchi.

₩22,000 ≈ $15.00

Kimchi Stew Medium (3 servings)

김치찜 중 (3인)

Braised Kimchi with pork (Medium) /泡菜炖猪肉 (中) / キムチの蒸し物 (中)

A 3-serving portion of kimchi stew cooked with plenty of aged kimchi and pork. The broth is rich, making it excellent as both a side dish for drinks or a meal.

₩32,000 ≈ $22.00

Stir-Fried Octopus Small (2 servings)

낙지볶음 소 (2인)

(Noodles are not provided) Stir-Fried Baby Octopus(Small) / 辣炒章鱼(小) / テナガダコ炒め(小)

A stir-fried octopus dish in a spicy sauce. It has a distinct smoky flavor and a chewy texture.

₩28,000 ≈ $19.00

Stir-Fried Octopus Medium (3 servings)

낙지볶음 중 (3인)

Stir-Fried Baby Octopus(Medium) / 辣炒章鱼(中) / テナガダコ炒め(中)

A 3-serving portion of stir-fried octopus in a spicy sauce. It's great for sharing among many people and is popular as a side dish for drinks.

₩38,000 ≈ $26.00

Noodle Side Dish

소면사리

(Shrimp and Clam Steamed in Wine. For eating with Stir-fried Octopus) Add noddle/ 添加點頭 / うなずきを追加

Thin noodles that can be mixed with the leftover sauce from stew or stir-fried dishes.

₩4,000 ≈ $3.00

Soup for drinking

술국

(Spicy and hearty soup seasoned with siraitia and doenjang, with cheongyang chili peppers) Spicy Soup / 醒酒汤 / ヘジャンクク

A hearty soup dish made by boiling siraitia, doenjang, and spicy peppers in beef broth. It's good for relieving a hangover while drinking.

₩15,000 ≈ $10.00

One block of Tofu

두부한모

Good to eat with Kimchi Stew. Tofu / 豆腐 / とうふ

A mild-flavored tofu. It can be enjoyed more heartily and deliciously when paired with kimchi stew.

₩5,000 ≈ $3.00

Bowl of Rice

공깃밥

Rice in a bowl / 米饭 / ご飯

Warm white rice.

₩1,000 ≈ $1.00

Traditional Liquor

A variety of traditional Korean distilled spirits.

Igangju 25% 375mL

이강주25도 375mL

Jeonju 25% One of the three great liquors of Joseon. Made with pear and ginger, it's characterized by fermenting ingredients separately rather than all together in one fermentation tank. Fragrance ●●● Body ●● Smoothness ●

A traditional Korean distilled spirit with a cool and spicy aroma from pear and ginger. It is considered one of the three great liquors of Joseon.

₩20,000 ≈ $14.00

Munbaeju 40% 200mL

문배술 40도 200mL

Gimpo 40% A liquor presented to the king since the Goryeo Dynasty. It has a smooth, aged taste and a clean finish. Fragrance ●● Body ●● Smoothness ●●●

A distilled spirit made primarily from mixed grains with a pear aroma. Despite its high alcohol content, it has a smooth finish and a fragrant scent.

₩24,000 ≈ $16.00

Munbaeju 25% 375mL

문배술 25도 375mL

Gimpo 25% Fragrance ●● Body ●● Smoothness ●●

A lighter version of Munbaeju with reduced alcohol content, while retaining its subtle pear aroma.

₩22,000 ≈ $15.00

Ryeo 25 375mL

려 25 375mL

Yeojoo 25% A distilled spirit with a rich savory flavor and excellent aroma, made from a golden ratio of the finest sweet potatoes and rice grown in Yeojoo's nature. Fragrance ●●● Body ●●● Smoothness ●●●

A distilled soju made by blending sweet potatoes and rice. It harmonizes the unique savory flavor of sweet potatoes with the clean finish of rice.

₩32,000 ≈ $22.00

Manwol 360mL

만월 360mL

Yecheon 40% A distilled spirit made from eco-friendly bokbunja from Yecheon, Gyeongbuk. It has a non-irritating, smooth finish and is full of bokbunja flavor and aroma. Fragrance ● Body ●●● Smoothness ●●●

A distilled spirit made from bokbunja (Korean raspberry). It features a refreshing berry aroma and a smooth taste.

₩38,000 ≈ $26.00

Gamhongro 400mL

감홍로 400mL

Paju 40% A historical liquor that appears in the stories Byeoljubujeon and Chunhyangjeon of the Joseon Dynasty. It has the scent of cinnamon steeped in sweet honey. Fragrance ●●● Body ●●●● Smoothness ●●●

A traditional red liqueur containing various medicinal herbs, cinnamon, and honey. It has an attractive sweet and spicy aroma.

₩90,000 ≈ $61.00

Chusa Oak 200ml

추사오크 200ml

Yesan 40% A traditional distilled spirit from Yesan, created after 7 years of research at an apple farm and liquor brewery that has been operating for 40 years. Low-temperature aged traditional distilled spirit from Yesan in oak barrels. Fragrance ● ● ● Body ●●●● Smoothness ●●●●

An apple brandy distilled from Korean apples from Yesan and aged in oak barrels. It's luxurious, with a blend of apple flavor and oak aroma.

₩45,000 ≈ $31.00

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