Suna-no-Misaki
MUMBAI LUNCH Recipe from MUMBAI AUTHENTIC INDIAN CUISINE





INDIAN LUNCH
Recipe from MUMBAI NON VEG or VEG CURRY ▲ Please choose your preferred curry from Mutton Keema, Chicken Keema, or Sambhar (Vegetable). Served with 2 side dishes and rice. WITH 2 VEG DISHES □ Dal Fry A dal soup that pairs well with rice. □ Tamarind Pachadi Stewed tomatoes and coconut. + BASMATI RICE Aromatic long-grain rice
Additional half-size curry
TAKE AWAY
WITH 2 VEG DISH + BASMATI RICE
indian bread
indian sweets
INDIAN CLASSIC BISCUITS
CHAI
TEA
LASSI
A sweet Indian yogurt drink, "Lassi".
INDIAN SODA
INDIAN BEER
INDIAN COFFEE (no suger)
Indian Coffee Uses coffee beans from "BLUE TOKAI", a specialty coffee brand from India. Green beans imported from India are roasted domestically. Single-estate coffee, sourced from "a single farm" with a more stringent definition than single-origin coffee. BLACK COFFEE 《HOT/ICE》 WHITE COFFEE (with milk) 《ICE +100 / HOT+200》
SOUTH INDIAN FILTER COFFEE (with milk & suger)
End of menu