Sumire Tonkatsu
"Sumire" is a specialty store for premium handmade pork cutlets, developed with a recipe that maintains the original taste of Japanese pork cutlets while suiting Korean palates. We use fresh, domestic premium brand Han-don (90-100kg) gilts, aged for 24 hours in wine, and coated with fresh breadcrumbs. How to enjoy Sumire Pork Cutlet deliciously: 1. Grind the peach sesame seeds with a mortar and pestle. 2. Pour the tonkatsu sauce over the ground sesame seeds. 3. Mix the tonkatsu sauce and ground sesame seeds well and dip the pork cutlet. How to enjoy the vegetable sauce deliciously: 1. Cover the opening of the vegetable sauce bottle with a tissue and shake. 2. Drizzle over the cabbage salad. 3. Do not pour a large amount of vegetable sauce at once; pour a little at a time, frequently. This will allow you to enjoy the crisp, fresh taste of the cabbage and the refreshing flavor of the vegetable sauce even more.


