sumile TOKYO

Name: sumile TOKYO
Address: Shibuya, Kamiyamacho, 40−5 小松ビル 1F, Tokyo
Price range: ¥300 - ¥500

★ 4.4 (243) $$Moderate 📍 Shibuya, Kamiyamacho, 40−5 小松ビル 1F

Lunch Course Lunch Course Choose Your Appetizer Choosable Appetizers

Salad Full of Organic Vegetables Salad full of Organic Vegetables

有機野菜たっぷりサラダ Salad full of Organic Vegetables

A fresh salad packed with a variety of organic vegetables. Crisp textures and natural flavors. Served as a healthy appetizer.

Cold Corn Soup Cold corn soup

冷製コーンスープ Cold corn soup

A chilled soup made from sweet corn. It has a creamy, smooth texture and a naturally sweet flavor. Refreshing and light.

sumile Special Assorted Appetizers (+500 yen) Specially made Assorted Appetizers

sumile 特製前菜盛合せ (+500円) Specially made Assorted Appetizers

A special assortment of appetizers curated by the chef. Features a variety of small bites with different textures and flavors.

¥500 ≈ $3.00

Fresh Fish Carpaccio (+500 yen) Fresh Fish Carpaccio

鮮魚のカルパッチョ (+500円) Fresh Fish Carpaccio

Thinly sliced raw fresh fish seasoned with olive oil and spices. Light and delicate savory flavor. An Italian-style seafood dish.

¥500 ≈ $3.00

Lunch Course Lunch Course Choose Your Main Dish Choosable Main Dish

Roasted SPF Pork Sauce of Red Wine and Okinawa Brown Sugar Roasted Pork with Rich RedWine and BrownSugar sauce

林SPFポークのロースト赤ワインと沖縄県産黒糖のソース Roasted Pork with Rich RedWine and BrownSugar sauce

Roasted high-quality SPF pork served with a special sauce. The sauce combines red wine and Okinawa brown sugar for a rich, sweet, and savory flavor profile.

Sauteed Salmon Vin blanc sauce Sauteed Salmon with Vin blanc sauce

サーモンのソテーヴァンブランソース Sauteed Salmon with Vin blanc sauce

(White wine, fresh cream, fish stock, shallot, butter) (White wine, fresh cream, fish stock, shallot, butter)

Pan-seared salmon fillet served with a classic Vin Blanc sauce. The white wine cream sauce is rich and buttery with savory notes from fish stock and shallots.

Grass-fed Beef Sirloin Steak Onion Sauce (+500 yen) Grass-fed Beef Sirloin Steak with Onion sauce

グラスフェッド牛サーロインステーキオニオンソース (+500円) Grass-fed Beef Sirloin Steak with Onion sauce

Sirloin steak made from grass-fed beef, which offers a leaner meat with robust flavor. Served with a savory onion-based sauce.

¥500 ≈ $3.00

Lunch Course Lunch Course Choose Your Pasta Coosable Pasta

Spaghettini Amatriciana with Yanbaru Bacon and Eggplant Spaghettini with Tomato sauce (Bacon, Eggplant)

スパゲッティーニやんばるベーコンとナスのアマトリチャーナ Spaghettini with Tomato sauce (Bacon, Eggplant)

Thin spaghetti pasta in an Amatriciana tomato sauce. Features savory bacon from the Yanbaru region and eggplant. Tangy and rich.

Spaghettini Peperoncino with Mackerel and Semi-dried Tomatoes Spaghettini with Oil sauce (Mackerel, Semi-driedtomatoes)

スパゲッティーニ鯖とセミドライトマトのペペロンチーノ Spaghettini with Oil sauce (Mackerel, Semi-driedtomatoes)

Oil-based spaghetti (Peperoncino) with mackerel and semi-dried tomatoes. Garlic and oil flavors complement the savory fish and concentrated tomato sweetness.

Fresh Pasta Tagliatelle Wagyu Beef Ragu Sauce (+300 yen) Fresh pasta Tagliatelle with Wagyu Beef Ragu sauce

生パスタタリアテッレ和牛のラグーソース (+300円) Fresh pasta Tagliatelle with Wagyu Beef Ragu sauce

Flat ribbon pasta made from fresh dough (Tagliatelle). Served with a hearty meat sauce (Ragu) made from premium Wagyu beef. Rich and satisfying.

¥300 ≈ $2.00

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