sumile TOKYO

A fresh salad packed with a variety of organic vegetables. Crisp textures and natural flavors. Served as a healthy appetizer.

A chilled soup made from sweet corn. It has a creamy, smooth texture and a naturally sweet flavor. Refreshing and light.

A special assortment of appetizers curated by the chef. Features a variety of small bites with different textures and flavors.

Thinly sliced raw fresh fish seasoned with olive oil and spices. Light and delicate savory flavor. An Italian-style seafood dish.

Roasted high-quality SPF pork served with a special sauce. The sauce combines red wine and Okinawa brown sugar for a rich, sweet, and savory flavor profile.

Pan-seared salmon fillet served with a classic Vin Blanc sauce. The white wine cream sauce is rich and buttery with savory notes from fish stock and shallots.

Sirloin steak made from grass-fed beef, which offers a leaner meat with robust flavor. Served with a savory onion-based sauce.

Thin spaghetti pasta in an Amatriciana tomato sauce. Features savory bacon from the Yanbaru region and eggplant. Tangy and rich.

Oil-based spaghetti (Peperoncino) with mackerel and semi-dried tomatoes. Garlic and oil flavors complement the savory fish and concentrated tomato sweetness.

Flat ribbon pasta made from fresh dough (Tagliatelle). Served with a hearty meat sauce (Ragu) made from premium Wagyu beef. Rich and satisfying.