Leek Mousse
長ねぎのムース
Popular!
A creamy mousse that brings out the sweetness and flavor of leeks. It has a smooth texture and pairs well with wine and sake.
¥500
≈ $3.00
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Sumie Daidaijiike Yotsuba Branch
Sumie Daidaijiike Yotsuba Branch
墨繪 代沢池尻ヨイツバ店
An izakaya menu featuring appetizers that can be served relatively quickly, specialty fried dishes, and kamameshi (rice cooked in a pot).
Relatively Quick to Serve (Speed Menu)
Nukazuke (Pickled in Rice Bran)
ぬか漬け
Traditional Japanese pickles made by fermenting seasonal vegetables in rice bran. The moderate acidity and saltiness pair well with drinks.
¥300
≈ $2.00
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Nukazuke Natto (Fermented Soybeans)
ぬか漬け納豆
A dish combining natto with rice bran-pickled vegetables. The umami of fermented foods layered together creates a deep flavor.
¥400
≈ $3.00
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Simmered Beef Tendon
牛すじ煮
Tender beef tendon slowly simmered until soft. Features a melt-in-your-mouth texture and rich umami.
¥500
≈ $3.00
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Beef Tendon and Tofu
牛すじ豆腐
Tender simmered beef tendon combined with tofu. The tofu, infused with the simmering liquid, has a gentle flavor.
¥600
≈ $4.00
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Sliced Onion
玉ねぎスライス
Thinly sliced onions served refreshingly. The crisp texture is perfect as a palate cleanser.
¥300
≈ $2.00
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Brown Sugar Edamame
黒糖そら豆
A sweet and savory snack of edamame simmered in brown sugar. The richness of the brown sugar enhances the edamame's flavor.
¥400
≈ $3.00
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Myoga, Katsuobushi, and Cream Cheese
みょうがとおかかとクリームチーズ
A creative appetizer combining refreshing myoga (Japanese ginger), katsuobushi (bonito flakes), and rich cream cheese. The unexpected combination is addictive.
¥600
≈ $4.00
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Grated Daikon Radish (Oni-oroshi)
大根の鬼おろし
Coarsely grated daikon radish. Enjoy the crisp texture and spiciness of the daikon.
¥400~
≈ $3.00
Fresh Vegetable Salad
生野菜サラダ
A salad made with fresh vegetables. Refreshing and perfect between bites.
¥700~
≈ $4.00
Takana Hiyayakko
高菜奴
Chilled tofu topped with takana pickles. The saltiness of the takana enhances the sweetness of the tofu.
¥500~
≈ $3.00
Hiyayakko (Chilled Tofu)
冷奴
Simply chilled tofu served with soy sauce and condiments. Enjoy the natural flavor of soybeans.
¥400~
≈ $3.00
Ume Tataki Kyuri (Cucumber with Pickled Plum)
梅たたききゅうり
Cucumber, lightly pounded to absorb flavor, mixed with pickled plum paste. The plum's tartness is refreshing.
¥400
≈ $3.00
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Wakame Su (Vinegared Seaweed)
わかめ酢
A refreshing small dish of vinegared wakame seaweed. A healthy appetizer.
¥300
≈ $2.00
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Salted Rakkyo
塩らっきょう
Salt-pickled rakkyo (Japanese shallots). Enjoy the crunchy texture and unique aroma.
¥300
≈ $2.00
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Sashimi and Natto Salad
お刺身納豆あえ
A stamina dish combining fresh sashimi and natto. The umami of the seafood and the stickiness of the natto complement each other well.
¥700
≈ $4.00
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Assorted Sashimi
お刺身各種
Please inquire
Sashimi of fresh seafood procured daily. Contents vary, please ask staff.
0
Fried, Grilled, and Other Dishes
Fried Chicken
鶏唐揚げ
Japanese-style fried chicken: chicken pieces marinated in a soy-based sauce and deep-fried to a crisp. Juicy meat juices overflow.
¥600
≈ $4.00
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Nagoya-style Fried
名古屋揚げ
Sweet and Savory, Boneless
Boneless chicken pieces deep-fried and coated in a sweet and savory Nagoya-style sauce. The rich flavor pairs well with drinks.
¥600
≈ $4.00
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Momo Yaki (Grilled Peach)
もも焼き
Chicken thigh meat grilled to a fragrant finish. Enjoy the meat's umami with simple salt or sauce.
¥500
≈ $3.00
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Sausage
ソーセージ
Spicy or Not Spicy
Sausages with a crispy skin. Choose between spicy and plain flavors.
¥400~
≈ $3.00
Fried Horse Mackerel
鯵フライ
Horse mackerel coated in breadcrumbs and deep-fried to a crisp. The flesh is plump and served with sauce or tartar sauce.
¥800
≈ $5.00
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Menchi Katsu (Minced Meat Cutlet)
メンチカツ
A cutlet made from minced meat and onions, deep-fried. Packed with meat flavor and substantial.
¥800
≈ $5.00
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Minced Meat and Potato Croquette
ひき肉とじゃがいものコロッケ
Homemade croquettes made with fluffy potatoes and minced meat. A comforting and nostalgic taste.
¥600
≈ $4.00
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Loin Cutlet
ロースカツ
Thick-cut Sangen Pork
Thick-cut loin cutlet made from Sangen pork. Enjoy the sweetness of the fat and the richness of the pork. Takes time to serve.
¥900
≈ $6.00
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Salt-grilled Mackerel
鯖焼き
A classic grilled fish dish featuring fatty mackerel grilled with salt. The skin is crispy and the flesh is juicy.
¥600
≈ $4.00
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Large Grilled Horse Mackerel
大きい鯵の開き
A large grilled dried horse mackerel. Enjoy the concentrated flavor of the fish.
¥800
≈ $5.00
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Saikyo Miso Grilled Salmon
鮭の西京焼き
Takes time
Salmon marinated in sweet Saikyo miso and grilled. The miso flavor and salmon fat are a perfect match.
¥900
≈ $6.00
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Isobe-age of Long Yam (Yam coated in seaweed and fried)
長芋のいそべ揚げ
Long yam rolled in nori seaweed and deep-fried. Features a crispy texture and the aroma of nori.
¥600
≈ $4.00
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French Fries
フライドポテト
Classic french fries. Enjoy the crispy texture fresh from the fryer.
¥500
≈ $3.00
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Striped Atka Mackerel
縞ほっけ
Grilled dried Atka mackerel. It is thick and has a good amount of fat.
¥800
≈ $5.00
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Salt-grilled Mackerel
真ほっけ
Hokkaido
Salt-grilled Hokkaido Atka Mackerel. Compared to striped Atka mackerel, it has a more refined fat content and delicate flavor.
¥1,200
≈ $8.00
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Pan-fried Gyoza
焼きギョーザ
Crispy pan-fried gyoza. The balance between the crisp skin and juicy filling is exquisite.
¥500
≈ $3.00
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Boiled Gyoza
水ギョーザ
Boiled gyoza with a chewy texture. A lighter taste compared to pan-fried gyoza.
¥500
≈ $3.00
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Sausage and Pepper Pizza
ソーセージとピーマンのピザ
Spicy or Not Spicy
A pizza topped with sausage and bell peppers. Enjoyable as a snack or a meal.
¥900
≈ $6.00
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Shrimp and Anchovy Pizza
海老とアンチョビのピザ
A pizza with plump shrimp and anchovy saltiness. Pairs well with wine.
¥1,100
≈ $7.00
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Mapo Tofu
麻婆豆腐
A classic Chinese dish combining spicy minced meat sauce and tofu. The flavor is perfect with rice or drinks.
¥900
≈ $6.00
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Rice & Noodles
Beef Tendon Donburi
牛すじ丼
A donburi bowl topped with slowly simmered beef tendon over rice. The sweet and savory sauce soaks into the rice.
¥600~
≈ $4.00
Mori Soba (Cold Soba Noodles)
もりそば
A simple noodle dish where cold soba is dipped in broth. Recommended as a finishing dish.
¥600
≈ $4.00
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Rice
ごはん
Steamed white rice. Enjoy with your side dishes.
¥300~
≈ $2.00
Salmon and Takana Fried Rice
鮭入り高菜チャーハン
Fried rice made with flaked salmon and takana pickles. A popular dish with a good balance of saltiness and umami.
¥800
≈ $5.00
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Shrimp and Lettuce Fried Rice
海老とレタスのチャーハン
Fried rice with plump shrimp and crisp lettuce. Enjoy the textural contrast.
¥900
≈ $6.00
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Sea Bream Kamameshi (Rice cooked with Sea Bream)
鯛かまめし
Takes about 1.5 hours. Reservations accepted. For 1 go (180ml)
Authentic kamameshi (rice cooked in a pot) with sea bream broth and fillets. Cooked to order, it takes time but is exquisite.
¥1,200
≈ $8.00
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Sea Bream Rice Base
鯛めしの素
1 go (180ml) serving. Enjoy the restaurant's taste at home. Includes soup, sea bream fillet, and mushrooms. Can be frozen.
A set to make sea bream rice at home. Perfect for souvenirs.
¥900
≈ $6.00
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Onigiri (Rice Ball)
おにぎり
We do not prepare this in advance, so it will take some time.
Warm onigiri (rice balls) made to order. You can choose your filling.
¥400~
≈ $3.00
Miso Soup
みそ汁
A warm miso soup, essential for Japanese meals. Enjoy it to finish your meal or with onigiri.
¥400
≈ $3.00
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Beer
Draft Beer (Kirin Lager Beer)
生ビール (キリンラガービール)
Cold draft beer poured from the tap. Enjoy the richness and bitterness unique to Kirin Lager.
¥400~
≈ $3.00
Bottled Beer
瓶ビール
Bottled beers from major Japanese manufacturers. Please choose your preferred brand.
¥550~
≈ $4.00
Non-alcoholic Beer (Kirin Zero ICHI)
ノンアルコールビール (キリン零ICHI)
Small Bottle
A non-alcoholic beer-like beverage. Recommended for those driving.
¥400
≈ $3.00
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Beer Cocktail
ビアカクテル
A cocktail based on beer. Easier to drink for those who don't like the bitterness of beer.
¥600~
≈ $4.00
Kinnmiya Chuhai & Sours
Kinnmiya Chuhai
キンミヤ酎ハイ
Items marked with ☆ can be chosen with or without carbonation. Items marked with 〇 are S size (-100 yen). Mega Jars (+300 yen) are also available.
A chuhai made with smooth Kinnmiya shochu. A simple and timeless taste.
¥450
≈ $3.00
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Flavored Sours & Highballs
フレーバーサワー・ハイ
Sours and shochu highballs mixed with various flavors. A wide variety from fruity to tea-based.
¥500~
≈ $3.00
Highball & Whiskey
Highball (Black Nikka)
ハイボール (ブラックニッカ)
Whiskey mixed with soda. Enjoy the carbonation and the aroma of the whiskey.
¥500~
≈ $3.00
Yamazaki Single Malt Highball
山崎シングルモルトハイボール
A luxurious highball made with Yamazaki, a premium Japanese whisky. Characterized by its elegant aroma and deep flavor.
¥900
≈ $6.00
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Whiskey
ウイスキー
Available as a highball
Various whiskies. Served as you like: on the rocks, with water, or as a highball.
¥400~
≈ $3.00
Wine
House Wine
ハウスワイン
Easy-to-enjoy house wines. We offer Australian Chardonnay (white) and Shiraz (red).
¥500~
≈ $3.00
Cava Rosado (Spain)
カヴァ ロゼ (スペイン)
Sparkling Wine Full Bottle
A Spanish rosé sparkling wine. Enjoy the elegant bubbles and fruity taste.
¥2,980
≈ $19.00
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Winemaker's Notes Chardonnay (Australia)
ワインメーカーズ・ノート シャルドネ (オーストラリア)
White Wine Full Bottle
A well-balanced white wine, rich and fruity. Characterized by notes of nectarine and apricot, with refreshing acidity.
¥2,980
≈ $19.00
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Winemaker's Notes Cabernet Shiraz (Australia)
ワインメーカーズ・ノート カベルネ・シラーズ (オーストラリア)
Red Wine Full Bottle
A medium-bodied red wine with concentration and moderate tannins. Enjoy aromas of dark cherry and cassis.
¥2,980
≈ $19.00
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Tonight's Sake
Ranman Dry
爛漫 辛口
Honshu-shu Akita (Standard Sake)
A dry sake from Akita Prefecture. Its crisp taste pairs well with any dish.
¥380
≈ $2.00
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Tanaka Roku Go
田中六五
Junmai Sake Fukuoka Itoshima Yamada Nishiki
A Junmai sake using Yamada Nishiki from Itoshima, Fukuoka Prefecture. The balance of rice umami and acidity is exquisite.
¥1,160~
≈ $7.00
Gorin
五凛
Junmai Sake Ishikawa
A Junmai sake from Ishikawa Prefecture. Characterized by its rich umami and clean finish.
¥980~
≈ $6.00
Kamoshokun
賀茂金秀
Tokubetsu Junmai 13 Hiroshima
A special Junmai sake from Hiroshima Prefecture. Enjoy its fresh aroma and light, crisp taste.
¥1,120~
≈ $7.00
Yokoyama SILVER 7
よこやま SILVER 7
Junmai Ginjo Nagasaki
A Junmai Ginjo sake from Nagasaki Prefecture. Characterized by its fruity, muscat-like aroma and sweetness.
¥1,190~
≈ $8.00
Kamoshibito Kuheiji
醸し人九平次
Junmai Daiginjo Aichi Kurodasho Yamada Nishiki
A premium Junmai Daiginjo from Aichi Prefecture. A wine-like sake with elegant acidity and fruity notes that spread through the palate.
¥1,600~
≈ $10.00
Shimeharu Tsuru Jun
〆張鶴 純
Junmai Ginjo Niigata
A famous brand from Niigata Prefecture. While light and dry, it has an elegant taste that fully expresses the umami of the rice.
¥1,200~
≈ $8.00
Shochu & Others
Imo Shochu (Sweet Potato Shochu)
芋焼酎
Shochu made from sweet potatoes. Characterized by its unique sweet aroma and rich flavor.
¥450~
≈ $3.00
Mugi Shochu (Barley Shochu)
麦焼酎
Shochu made from barley. Characterized by its roasted aroma and clean finish.
¥400~
≈ $3.00
Kome Shochu Mushagaeshi (Rice Shochu)
米焼酎 武者返し
Shochu that condenses the umami of rice. It has a floral aroma and mellow taste, similar to sake.
¥550
≈ $4.00
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Kokuto Shochu Rento (Black Sugar Shochu)
黒糖焼酎 れんと
Shochu from the Amami Islands made from brown sugar. Enjoy its sweet aroma and clean finish.
¥450
≈ $3.00
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Awamori Zanpa (White)
泡盛 残波 (白)
A traditional Okinawan distilled spirit. A fruity and easy-to-drink type of Awamori.
¥450
≈ $3.00
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Nanko Plum Wine
南高梅酒
Plum wine made with Nanko plums. Well-balanced sweetness and acidity, enjoyable on the rocks or with soda.
¥500
≈ $3.00
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