Sui Sui Ueno

Name: Sui Sui Ueno
Address: Taito City, Higashiueno, 3 Chome−35−9 アドレ上野 １F, Tokyo
Price range: ¥500 - ¥7980

★ 4.3 (297) $$Moderate 📍 Taito City, Higashiueno, 3 Chome−35−9 アドレ上野１F

Meals

*All prices include tax *Please allow us some time

Today's Recommendations

*Fresh fish directly from today's fish market

Seared Local Chicken Thigh

鶏ももたたき

Chicken thigh meat lightly seared and then "tataki" (lightly pounded). You can enjoy the savory aroma and the umami of the chicken. Please enjoy with condiments and ponzu sauce as you like.

¥1,300 ≈ $8.00

Charcoal-grilled Local Chicken Thigh

地鶏もも炭火たたき

Chicken thigh meat, grilled over charcoal for a smoky aroma and then "tataki" (lightly seared). Characterized by the charcoal aroma and the firm texture and rich flavor unique to local chicken. Enjoy with condiments and sake.

¥1,500 ≈ $10.00

Black Bluefin Tuna (Akami)

黒本鮪（赤身）

Fresh red meat of bluefin tuna. Characterized by its rich umami and firm texture, it offers a refreshing yet full flavor of tuna. Enjoy as sashimi with soy sauce and wasabi.

Black Bluefin Tuna (Chutoro)

黒本鮪（中トロ）

Chutoro (medium fatty tuna) of bluefin tuna. This cut combines the umami of red meat with the sweetness of fat from otoro, offering a melt-in-your-mouth texture and a perfect balance of exquisite fat. Enjoy as sashimi with sake.

Black Bluefin Tuna (Otoro)

黒本鮪（大トロ）

Bluefin tuna otoro (fatty tuna). Characterized by its rich, melt-in-your-mouth fatty sweetness and umami, it's a luxurious taste. Enjoy it simply with a little wasabi and soy sauce.

Grilled Dishes

Grilled Dried Saba (Mackerel)

国産サバの開き

A dish of dried and grilled domestic saba (mackerel). Characterized by its savory grilled skin and the umami of its flaky flesh. Perfect as a side dish with rice or as a snack with drinks.

¥880 ≈ $6.00

Dried Ray Fin

生干しエイヒレ

A delicacy of lightly dried and grilled shark fin. Characterized by its unique savory aroma and a texture that becomes more flavorful the more you chew. Pairs well with sake and beer.

¥680 ≈ $4.00

Chicken Salt Koji Skewers

藁焼きどり塩麹漬け

Chicken marinated in salt koji, then grilled over straw for a smoky aroma. The salt koji tenderizes the meat, and the straw aroma stimulates the appetite. Pairs excellently with sake.

¥780 ≈ $5.00

Charcoal-grilled Pork Diaphragm

豚ハラ炭火炙り

Pork diaphragm, grilled over charcoal for a smoky aroma. It has a good balance of fat and chewiness, and the charcoal aroma stimulates the appetite. Enjoy it simply with salt, or with a sauce.

¥680 ≈ $4.00

Miso-marinated Pork Diaphragm (Korai-bun)

味噌漬け豚ハラミ (高麗分)

Pork diaphragm marinated in a special miso and grilled. The rich miso flavor and the umami of the pork are deep, making it a dish that pairs well with rice. The mention of "Korai-bun" suggests the possibility of using Korean-style miso.

¥780 ≈ $5.00

Grilled Chicken Cartilage

炙り鶏軟骨

A grilled snack of chicken cartilage. It's characterized by its crunchy texture and savory aroma. Enjoy it with a squeeze of lemon for a refreshing taste, or with shichimi togarashi. Pairs well with beer and highballs.

¥680 ≈ $4.00

Simmered Dishes

Clams and Seasonal Vegetables Steamed in Dashi Broth

はまぐりと旬菜の地水煮蒸し

Clams and seasonal vegetables steamed in a simple seasoning. It features a rich flavor condensed from the dashi of clams and the sweetness of vegetables. Enjoy the natural taste of the ingredients.

¥1,000 ≈ $6.00

Squid Ink Butter Shirasu (Small Fish)

イカの肝バターしらす

A dish of small fish stir-fried with squid ink and butter. The rich flavor of squid ink and butter enhances the umami of the small fish. A dish that pairs well with drinks.

¥980 ≈ $6.00

Simmered Beef Tendon

牛すじ煮込み

Beef tendon simmered slowly over a long time. The melt-in-your-mouth tender beef tendon is thoroughly infused with the rich dashi broth. A classic izakaya dish that pairs well with both rice and drinks.

¥880 ≈ $6.00

Fried Dishes

Salted Fried Local Chicken

地鶏の塩唐揚げ

Local chicken thigh meat seasoned with a special salt sauce and deep-fried to a crisp. Characterized by the firm texture unique to local chicken and its juicy umami. Pairs perfectly with beer.

¥880 ≈ $6.00

Handmade Extra-Large Crab Cream Croquette (2 pieces)

手作り特大カニクリームフライ (二個)

Contains two handmade, extra-large crab cream croquettes. The coating is crispy, and the inside is a creamy, rich filling bursting with crab flavor. Enjoy with lemon and tartar sauce.

¥980 ≈ $6.00

Extra-Large Shrimp Fry (1 piece)

特大エビフライ (一尾)

One large shrimp, breaded and deep-fried as shrimp fry. You can enjoy the firm texture and sweetness of the shrimp. Serve with tartar sauce or lemon.

¥1,000 ≈ $6.00

Deep-fried Octopus

たこの唐揚げ

Deep-fried octopus coated in a special batter. The combination of the octopus's firm texture and the crispy, savory batter is exquisite. A popular snack.

¥880 ≈ $6.00

Finishing Dishes

Mentaiko Butter Mixed Rice (for finishing)

〆の明太バター混ぜご飯

Rice mixed with mentaiko and butter, perfect for finishing your meal. The spicy kick of mentaiko and the richness of butter blend well with the rice, making it irresistibly delicious.

¥880 ≈ $6.00

Sea Bream Chazuke (for finishing)

〆の鯛のお茶漬け

A perfect chazuke (rice with tea) to finish your meal, made with sea bream. The broth infused with sea bream's umami and the rice gently warm your body. It's a refreshing yet flavorful dish that allows you to fully appreciate the sea bream's taste.

¥880 ≈ $6.00

Seafood Udon (Salt Flavor)

海鮮うどん (塩)

A salt-flavored udon dish generously using fresh seafood. The soup, infused with the dashi of seafood, and the chewy udon noodles create a rich and flavorful taste.

¥980 ≈ $6.00

Warm Soba Noodles in Broth

蕎麦な温かい汁

Soba noodles served in a warm broth. Characterized by the aroma of soba and the gentle flavor of the broth, it's a comforting dish. Perfect as a finishing dish or a light meal.

¥980 ≈ $6.00

Manager's Special

店長のお気使い棒

A special dish made with care by the manager. The contents change daily, so it's a surprise what dish you'll receive. A special finale that showcases the manager's taste and skill.

¥1,000 ≈ $6.00

Delicacies

Snow Crab and Crab Miso Salad

ズワイガニと蟹味噌の共和え

A luxurious delicacy of snow crab meat mixed with rich crab miso. The sweetness of the crab and the richness of the miso are exquisitely balanced, pairing perfectly with sake. Recommended to savor slowly in small amounts.

¥1,000 ≈ $6.00

Fresh Firefly Squid Marinated in Nikko Soy Sauce

生ホタルイカとニッコク醤油漬け

A delicacy of fresh spring firefly squid marinated in a special soy sauce. You can enjoy the rich, liver-like umami unique to firefly squid and its popping texture. Recommended for pairing with sake.

¥880 ≈ $6.00

Smoked Radish (Iburigakko) and Cream Cheese

いぶりがっこクリームチーズ

A snack combining Iburigakko (smoked pickled radish), an Akita specialty, with cream cheese. The unique smoky flavor and saltiness of Iburigakko create a surprising harmony with the mellowness of cream cheese. Pairs well with wine and sake.

¥700 ≈ $4.00

Edamame

枝豆

Classic snack, boiled edamame with salt. Characterized by its moderate saltiness and the natural sweetness of the beans, it pairs perfectly with beer. It's also fun to eat and makes a great palate cleanser.

¥500 ≈ $3.00

Cold Tofu

冷奴

A simple dish of cold tofu served with condiments. The refreshing taste of tofu and the aroma of the condiments spread in your mouth. Especially recommended during the summer.

¥600 ≈ $4.00

Plum Jelly with Shark Cartilage

梅水晶

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture, the acidity of plum, and the umami of shark cartilage, it's a refreshing yet profound taste. Perfect with sake.

¥600 ≈ $4.00

Wasabi-flavored Octopus

たこわさ

A snack of chopped octopus mixed with wasabi. Characterized by the octopus's chewy texture and the pungent spiciness of wasabi, it pairs well with drinks. It's a popular standard menu item at izakayas.

¥600 ≈ $4.00

Lightly Pickled Cucumbers

きゅうりの浅漬け

Lightly pickled fresh cucumbers. Characterized by their crisp texture and refreshing saltiness, they are perfect as a palate cleanser or a refreshing bite.

¥580 ≈ $4.00

Homemade Lotus Root Kimchi

自家製長芋キムチ

Lotus root pickled in our homemade kimchi. The crisp and slightly slimy texture of the lotus root, combined with the spicy kick of kimchi, creates an addictive dish. Pairs well with both rice and drinks.

¥580 ≈ $4.00

Chicken Skin Ponzu

鶏皮ポン酢

A snack of crispy grilled chicken skin tossed with ponzu sauce. The savory flavor of the chicken skin and the refreshing acidity of the ponzu sauce are a perfect match. Ideal for beer and highballs.

¥580 ≈ $4.00

Mentaiko Potato Salad

明太ポテトサラダ

A potato salad mixed with mentaiko. You can enjoy the mellow taste of potatoes, the spicy kick of mentaiko, and the popping texture. It's a classic izakaya dish with a unique twist.

¥680 ≈ $4.00

Quail Eggs Marinated in Tosa Soy Sauce

うずらの卵土佐漬け

A dish of quail eggs marinated in Tosa soy sauce. Characterized by the rich umami of the egg and the combination with Tosa soy sauce, which has a strong bonito flavor. Recommended as a snack with drinks or as a palate cleanser.

¥600 ≈ $4.00

Simmered Pork Trotters

豚足煮

A dish of pork trotters simmered slowly. Rich in gelatin, it has a melt-in-your-mouth texture. It's said to be rich in collagen and good for beauty. Its deep flavor pairs well with drinks.

¥600 ≈ $4.00

Fried Chicken and Eggplant Simmered in Dashi

鶏と茄子の揚げびたし

Chicken and eggplant, deep-fried and then simmered in a special dashi broth. The eggplant becomes tender as it absorbs the oil, and the chicken's umami blends with the broth. It's delicious even when cold and can be enjoyed year-round.

¥680 ≈ $4.00

Lotus Root Pickled with Wasabi

長芋のわさび漬け

A dish of lotus root pickled in a wasabi-flavored marinade. It features the crisp texture of lotus root and the refreshing spiciness of wasabi. It's refreshing and perfect as a palate cleanser or a snack with drinks.

¥680 ≈ $4.00

Tempura of Lightly Grilled Mentaiko

炙り明太子の天ぷら

A unique dish of lightly grilled mentaiko, made into tempura. The outside is crispy, and the inside is semi-raw, concentrating the mentaiko's umami and popping texture. Pairs exceptionally well with sake and shochu.

¥780 ≈ $5.00

Miso-marinated Cream Cheese

クリームチーズの味噌漬け

Cream cheese marinated in a special miso. The richness and saltiness of the miso combine with the rich flavor of the cream cheese, creating a taste similar to aged cheese. Pairs well with wine and sake.

¥780 ≈ $5.00

Camembert Cheese Tempura

カマンベールチーズの天ぷら

Camembert cheese tempura. The coating is crispy on the outside, and the camembert cheese melts into a rich, gooey filling on the inside. Enjoy with salt while it's hot.

¥780 ≈ $5.00

All-You-Can-Drink Sake

*Last order is 20 minutes before the end of each plan. *You have 10 minutes after the end of each plan to finish your drinks (please finish within the time limit). *We may refuse large or abusive orders at last order. (Additional charges apply for leftovers). *We ask for orders of 3 dishes per person (excluding otsushi). *Nama sake is +500 yen

Introduction!

入門！

All standard sake in the black menu are all-you-can-drink.

An all-you-can-drink plan for sake. You can enjoy all the standard sake listed in the black menu. A course recommended for beginners to casually enjoy sake.

¥3,500 ≈ $22.00

Standard Sake

*Cold Sake Glass 600 yen (100cc) *Sake Flask 1400 yen (250cc) *Recommended Sake Flask 1800 yen (360cc)

Iwate Hamachidori Tokubetsu Junmai Ginginga

岩手浜千鳥特別純米吟ぎんが

A Tokubetsu Junmai sake brewed with "Ginginga" sake rice from Iwate Prefecture. It has a balanced taste with a gentle aroma and the umami of rice spreading. Recommended to be served chilled.

¥600~ ≈ $4.00

Iwate Akabu Junmai Ginjo Ginginga

岩手赤武純米吟醸吟ぎんが

A Junmai Ginjo sake using "Ginginga" from Iwate Prefecture. It features a fresh and clear mouthfeel characteristic of Akabu, and a gorgeous aroma. A sake that pairs well with various dishes.

¥600~ ≈ $4.00

Iwate Okuraku Tokubetsu Junmai Ginginga

岩手奥六特別純米吟ぎんが

A Tokubetsu Junmai sake using "Ginginga" sake rice from the Okuraku region of Iwate Prefecture. It has a gentle yet firm rice umami and an elegant crispness that makes it easy to drink. Pairs well with a wide range of Japanese cuisine.

¥600~ ≈ $4.00

Miyagi Hidakami Junmai Ginjo Hatsushibori

宮城日高見純米吟醸初しぼり

A Junmai Ginjo Hatsushibori (first press) from Hidakami in Miyagi Prefecture. It features a fresh and lively aroma characteristic of new sake, and a solid rice umami. It has a crisp finish and can be enjoyed as a food-pairing sake.

¥600~ ≈ $4.00

Miyagi Manazuru Muroka Nama Genshu

宮城真鶴無濾過生原酒

A Muroka Nama Genshu brewed by Manazuru in Miyagi Prefecture. Since it's unfiltered and unpasteurized, you can directly experience the umami of the rice and the complex flavors from fermentation. It has a rich and robust taste. Recommended to be enjoyed slowly while chilled.

¥600~ ≈ $4.00

Miyagi Suminoe Tokubetsu Junmai Sasanikori

宮城墨之江特別純米ささにこり

A Tokubetsu Junmai sake called "Sasanikori" from Suminoe in Miyagi Prefecture. It spreads a gentle sweetness and umami of rice when you take a sip, with a clean and crisp finish. It pairs exceptionally well with fish dishes.

¥600~ ≈ $4.00

Room Temperature Miyagi Hidakami Nakadori Junmai Ginjo

常温宮城日高見中取り純米吟醸

Served at room temperature, this is a Nakadori Junmai Ginjo sake from Hidakami in Miyagi Prefecture. Nakadori refers to the part considered to be of the highest quality, characterized by a balanced, gorgeous aroma and a clear umami. Drinking it at room temperature enhances its aroma and flavor.

¥600~ ≈ $4.00

Room Temperature Miyagi Tenjo Mugen Tokubetsu Junmai

常温宮城天上夢幻特別純米

Served at room temperature, this is a Tokubetsu Junmai sake from Tenjo Mugen in Miyagi Prefecture. It has a solid umami and richness of rice, with a calm aroma. Drinking it at room temperature enhances its deep flavor. A sake that pairs well with a wide range of dishes.

¥600~ ≈ $4.00

Akita Yamamoto ForestGreen Junmai Ginjo

秋田山本 ForestGreen 純米吟醸

A Junmai Ginjo called "ForestGreen" from Yamamoto Brewery in Akita Prefecture. It features a fresh and refreshing aroma and a clear, light mouthfeel. Enjoy a crisp taste that feels like a walk in the forest.

¥600~ ≈ $4.00

Akita Harugasumi Misato Label Junmai Ginjo

秋田春霞美郷ラベル純米吟醸

A Junmai Ginjo sake called "Misato Label" from Harugasumi in Akita Prefecture. It has a gentle aroma and a soft mouthfeel with the umami of rice spreading elegantly. It's smooth and easy to drink, making it recommended for sake beginners.

¥600~ ≈ $4.00

Akita Hirai-zen Hitenn Ginjo

秋田飛良泉飛特 (ひてん) 吟醸

A Ginjo sake called "Hitenn" brewed by Hirai-zen in Akita Prefecture. It features an elegant ginjo aroma and a clarity when you take a sip. It has a smooth texture and a clean, crisp finish, making it enjoyable as a food-pairing sake.

¥600~ ≈ $4.00

Akita HYPER DRY Super Dry

秋田 HYPER DRY 超辛口

"HYPER DRY" from Akita Prefecture is, as its name suggests, an extremely dry sake. It has a crisp and clean finish, making it irresistible for dry sake lovers. It pairs exceptionally well with rich, fatty dishes.

¥600~ ≈ $4.00

Akita Ippaku Suisei Fukurotsuri Nama

秋田一白水成袋吊り生

A Nama Sake from Ippaku Suisei in Akita Prefecture, made using the Fukurotsuri (bag-pressing) method. Fukurotsuri is a luxurious pressing method where the moromi is placed in a bag and only the naturally dripping liquid is collected, resulting in a clear taste free of impurities. Enjoy its fresh, elegant aroma and delicate rice umami.

¥600~ ≈ $4.00

Akita Tenanoto Junmai Daiginjo 45

秋田天の戸純米大吟醸45

A Junmai Daiginjo with a 45% polishing ratio, brewed by Tenanoto in Akita Prefecture. By using only the center part of the rice, it achieves a gorgeous ginjo aroma and a delicate, clear taste. A sake worthy of a toast on a special occasion.

¥600~ ≈ $4.00

Akita Yukinobijin Yeast #6

秋田ゆきの美人 6号酵母

A sake brewed by Yukinobijin in Akita Prefecture using yeast strain #6. Yeast strain #6 is a traditional yeast discovered at Masumi Brewery, characterized by its gentle aroma and rice umami. Please enjoy its clear and elegant taste.

¥600~ ≈ $4.00

Akita Suigoku Junmai Ginjo Chokaraguchi

秋田翠玉純米吟醸超辛口

A Chokaraguchi (super dry) Junmai Ginjo sake brewed by Suigoku in Akita Prefecture. It features a sharp finish and a solid dry taste, making it a sake you won't get tired of. It truly shines when paired with richly flavored dishes.

¥600~ ≈ $4.00

Room Temperature Akita Hirai-zen Yamahai Junmai Kame no O

常温秋田飛良泉山廃純米亀の尾

Served at room temperature, this is a Yamahai Junmai sake using "Kame no O" rice, brewed by Hirai-zen in Akita Prefecture. It has a complex acidity and deep rice umami characteristic of Yamahai brewing. Enjoying it at room temperature maximizes its charm. A sake that can stand up to strongly flavored dishes.

¥600~ ≈ $4.00

March 10th Special Selection Sake

Glass (100cc) 800 yen Sake Flask (250cc) 1800 yen

Tochigi Wakakoma Omachi 90 Muroka Genshu

栃木若駒雄町90 無濾過原酒

A Muroka Nama Genshu brewed by Wakakoma in Tochigi Prefecture, polished to 90% using Omachi rice. It features the rich umami characteristic of Omachi rice and the robust flavor of Muroka Nama Genshu. A sake that fully allows you to experience the character of the rice.

¥800~ ≈ $5.00

Tochigi Sugata Yamata no Sugata Junmai Ginjo

栃木姿ヤマタノスガタ純米吟醸

A Junmai Ginjo called "Yamata no Sugata" brewed by "Sugata" in Tochigi Prefecture. It features a gorgeous aroma, the umami of rice that spreads in your mouth, and a crisp finish. Enjoy a well-balanced, elegant taste.

¥800~ ≈ $5.00

Nagano Toyoka Dry Tokubetsu Junmai Nama

長野豊香辛口特別純米生

A dry, Tokubetsu Junmai Nama Sake brewed by Toyoka in Nagano Prefecture. It has the freshness characteristic of Nama Sake and a solid dry taste. It has a crisp and clean finish, making it ideal as a food-pairing sake.

¥800~ ≈ $5.00

Yamaguchi Taka Hatsushibori Junmai Shinshu

山口貴初しぼり純米新酒

A Junmai Shinshu Hatsushibori (first press of the new year) brewed by "Taka" in Yamaguchi Prefecture. It features a fresh and vibrant aroma characteristic of new sake, and a rich taste packed with rice umami. Enjoy its youthful and lively flavor.

¥800~ ≈ $5.00

Kanagawa Izumibashi Tonba Label No. 1 Sake

神奈川いづみ橋とんばラベル1号の酒

A sake called "Tonba Label No. 1" from Izumibashi in Kanagawa Prefecture. It has a unique, distinctive aroma and a taste where the umami of the rice is well concentrated. A profound sake that shows a different expression with each sip.

¥800~ ≈ $5.00

Saga Amabuki Koishite Banana Nama

佐賀天吹恋するバナナ生

A unique sake called "Koishite Banana Nama" brewed by Amabuki in Saga Prefecture. It features a fruity, sweet aroma reminiscent of banana and a melt-in-your-mouth texture. Enjoy a novel taste that overturns the concept of sake.

¥800~ ≈ $5.00

Saitama Bunraku Junmai Ginjo Muroka Nama Genshu

埼玉文楽純米吟醸無濾過生原酒

A Junmai Ginjo Muroka Nama Genshu from Bunraku in Saitama Prefecture. Since it's unfiltered and unpasteurized, you can directly feel the umami of the rice and the fruity aroma. It has a fresh and robust taste.

¥800~ ≈ $5.00

Nara Hyakurakumon Hana Junmai Ginjo

奈良百楽門華純米吟醸

A Junmai Ginjo called "Hana" brewed by Hyakurakumon in Nara Prefecture. It features a gorgeous aroma and a gentle sweetness of rice that spreads in your mouth. It has a delicate and elegant taste that pairs perfectly with Japanese cuisine.

¥800~ ≈ $5.00

Nara Hatsugasumi Tokubetsu Junmai Muroka Nama Sake

奈良初霞特別純米無濾過生酒

A Tokubetsu Junmai Muroka Nama Sake brewed by Hatsugasumi in Nara Prefecture. It has the fresh and lively flavor characteristic of Nama Sake and a rich taste where the umami of rice is concentrated. A sake that allows you to feel the power of Japanese sake.

¥800~ ≈ $5.00

Saga Koshimari Ii-ni-wo

佐賀古伊万里前イニシヲ

"Ishi" from Koshimari in Saga Prefecture. It features a unique complex aroma and a deep umami of rice. With a mellow, aged taste, it's a sake to be savored slowly over time.

¥800~ ≈ $5.00

Shizuoka Garyubai Junmai Ginjo Fukurotsuri Shizukuzake

静岡臥龍梅純米吟醸袋吊り雫酒

A Junmai Ginjo Fukurotsuri Shizukuzake brewed by Garyubai in Shizuoka Prefecture. It has a clear sake quality free of impurities, characteristic of Fukurotsuri, and an elegant, gorgeous ginjo aroma. A delicate sake worthy of special occasions.

¥800~ ≈ $5.00

Yamagata Shuhou Tokubetsu Junmai Nama Genshu

山形秀鳳特別純米生原酒

A Tokubetsu Junmai Nama Genshu from Shuhou in Yamagata Prefecture. It has the fresh aroma characteristic of Nama Sake and the rich, robust umami of Genshu. A satisfying sake that sake lovers will surely appreciate.

¥800~ ≈ $5.00

Nagano Sakunohana Junmai Ginjo

長野佐久乃花純米吟醸

A Junmai Ginjo sake brewed by Sakunohana in Nagano Prefecture. It has a gentle aroma and a soft mouthfeel with a mellow umami of rice. A well-balanced sake that pairs easily with any dish.

¥800~ ≈ $5.00

Kagawa Kawatsuru Muroka Nama Genshu Ooseto

香川川鶴無濾過生原酒オオセト

A Muroka Nama Genshu brewed by Kawatsuru in Kagawa Prefecture using "Ooseto" rice. It features the solid rice umami characteristic of Ooseto rice and the robustness of Muroka Nama Genshu. A satisfying sake that sake lovers will surely appreciate.

¥800~ ≈ $5.00

Ishikawa Koshikura u Ishikawa Mon Nama Sake

石川吉田蔵u 石川門生酒

A Junmai Nama Sake called "Ishikawamon Nama" brewed by Koshikura u in Ishikawa Prefecture. Using Ishikawa Prefecture's sake rice "Ishikawamon," it has a fresh and clear taste that leverages the rice's characteristics. It has a refreshing finish and pairs excellently with Japanese cuisine.

¥800~ ≈ $5.00

Gunma Sei Nama Sake Wakamizu

群馬聖生酒若水

A Nama Sake called "Wakamizu" brewed by "Sei" in Gunma Prefecture, using Wakamizu rice. It features a youthful and fresh aroma that leverages the characteristics of Wakamizu rice, and a clean mouthfeel. Enjoy the lively taste unique to Nama Sake.

¥800~ ≈ $5.00

March 10th PREMIUM Sake

Glass (100cc) 1000 yen Sake Flask (250cc) 2300 yen *We may refuse refills depending on the brand.

Ibaraki Oohirami Junmai Origarami

茨城大平海純米おりがらみ

A Junmai Oigarami sake brewed by Oohirami in Ibaraki Prefecture. It has a lightly cloudy, slightly sparkling, and fresh taste. The umami of the rice and the fruity aroma are well-balanced.

¥1,000~ ≈ $6.00

Fukushima Gakki Masamune Kurotaiko TYPE-C

福島樂器正宗黒太鼓 TYPE-C

A special sake called "Kurotaiko TYPE-C" from Gakki Masamune in Fukushima Prefecture. It's a unique sake brewed with specific sake rice and yeast, offering a distinctive flavor. You can enjoy its deep umami and complex aroma.

¥1,000~ ≈ $6.00

Yamagata Yamakawa Mitsuo 2025 Spring

山形山川光男 2025はる

A sake brewed by Yamagata Prefecture's collaborative project "Yamagawa Mitsuo," this is a spring-limited edition for 2025. It blends the individuality of each brewery, offering a different taste each year. Characterized by its fresh, seasonal flavor.

¥1,000~ ≈ $6.00

Fukushima Narawan Junmai Ginjo Nakadori

福島奈良萬純米吟醸中垂れ

A Nakadori Junmai Ginjo sake brewed by Narawan in Fukushima Prefecture. Nakadori refers to the part considered to be the most balanced during pressing, characterized by a gorgeous aroma and a refined taste where the umami of rice is concentrated. Recommended for a toast on a special occasion.

¥1,000~ ≈ $6.00

Chiba Koushi Junmai Ginjo Risshun Shibori

千葉甲子純米吟醸立春搾り

A Junmai Ginjo Risshun Shibori (first press on Risshun, the beginning of spring) brewed by Koushi in Chiba Prefecture. It's a freshly pressed new sake with a fresh and vibrant aroma and lively rice umami. An auspicious sake that allows you to feel the season.

¥1,000~ ≈ $6.00

Nagano Homare Nishiki・Kurenai Muroka Nama Sake

長野譽錦・紅無濾過生酒

A Muroka Nama Sake called "Nishiki・Kurenai" brewed by Homare in Nagano Prefecture. It utilizes the distinct characteristics of different sake rice varieties, offering a fresh and robust taste. A satisfying sake where you can directly feel the umami and aroma of the rice.

¥1,000~ ≈ $6.00

Chiba Legendary Sake! Kiminoi Junmai Ginjo

千葉伝説の銘酒！君の井純米吟醸

A Junmai Ginjo brewed by Kiminoi in Chiba Prefecture, known as a "legendary sake." It has a gentle and elegant aroma and a smooth mouthfeel with the umami of rice spreading. Enjoy the proven quality that has been loved for many years.

¥1,000~ ≈ $6.00

Nagasaki Fukumi Reihou Nigori

長崎福海レイホウにごり

A cloudy sake called "Reihou" brewed by Fukumi in Nagasaki Prefecture. It has a mellow and rich taste characteristic of cloudy sake, with a slight presence of rice components. You can fully enjoy the sweetness and umami of the rice, making it a satisfying sake.

¥1,000~ ≈ $6.00

Chiba Fudo Junmai Daiginjo Jikomi Nama

千葉不動純米大吟醸直汲み生

A Junmai Daiginjo Jikomi Nama Sake brewed by Fudo in Chiba Prefecture. Bottled fresh from pressing, it has a lively aroma and the umami of rice can be directly felt. It has a gorgeous and robust taste.

¥1,000~ ≈ $6.00

Ibaraki Morishima Junmai Daiginjo

茨城森嶋純米大吟醸

A Junmai Daiginjo brewed by Morishima in Ibaraki Prefecture. It features a gorgeous ginjo aroma and a delicate, clear taste. The umami of the rice spreads elegantly, leaving a clean and crisp finish, making it a recommended choice for special occasions.

¥1,000~ ≈ $6.00

Yamagata Kudokijouzu Kansennin Kame no O

山形くどき上手亀仙人亀の尾

A sake brewed by Kudokijouzu in Yamagata Prefecture, "Kansennin Kame no O." Using the rare sake rice "Kame no O," it leverages the rice's characteristics for a deep umami and a clear, elegant taste. You can enjoy the essence of delicate sake.

¥1,000~ ≈ $6.00

Nagano Yamasan Junmai Ginjo Muroka Nama Genshu

長野山三純米吟醸無濾過生原酒

A Muroka Nama Genshu Junmai Ginjo brewed by Yamasan in Nagano Prefecture. Since it's unfiltered and unpasteurized, you can directly feel the robust umami of the rice and the fresh, vibrant aroma. A satisfying sake.

¥1,000~ ≈ $6.00

Niigata Hakkaisan Junmai Daiginjo

新潟八海山純米大吟醸

A Junmai Daiginjo brewed by the renowned Hakkaisan in Niigata Prefecture. It features a clear sake quality free of impurities, an elegant and gentle ginjo aroma, and refined rice umami. It has a crisp and clean finish, making it an excellent pairing with Japanese cuisine.

¥1,000~ ≈ $6.00

Niigata Makimachi Muroka Nama Sake

新潟巻機無濾過生酒

A Muroka Nama Sake brewed by Makimachi in Niigata Prefecture. It has the fresh and lively flavor characteristic of Nama Sake and a rich taste where the umami of rice is concentrated. A satisfying sake that sake lovers will surely appreciate.

¥1,000~ ≈ $6.00

Tochigi Sugata Aiyama Junmai Ginjo Ooseto

栃木姿愛山純米吟醸オオセト

A Junmai Ginjo sake brewed by "Sugata" in Tochigi Prefecture, using "Aiyama" sake rice. It features the gorgeous aroma characteristic of Aiyama rice and the umami and sweetness that fills your mouth. Enjoy a well-balanced, elegant taste.

¥1,000~ ≈ $6.00

Kanagawa Izumibashi Limited Shizuku Label

神奈川いづみ橋限定雫ラベル

A limited edition "Shizuku Label" from Izumibashi in Kanagawa Prefecture. It's a special sake brewed with specific sake rice and brewing methods. It features a delicate and elegant aroma and a clear, transparent taste, recommended for sake connoisseurs.

¥1,000~ ≈ $6.00

Aichi Kamoshibito Kuheiji Usu Nigori

愛知醸し人九平次うすにごり

A lightly cloudy sake brewed by Kamoshibito Kuheiji in Aichi Prefecture. It has a slight presence of sediment, offering a lightly sparkling sensation and the umami of rice. Enjoy its elegant taste, a harmony of fruity aroma and mellow mouthfeel.

¥1,000~ ≈ $6.00

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