Sui Sui Ueno

An all-you-can-drink plan for sake. You can enjoy all the standard sake listed in the black menu. A course recommended for beginners to casually enjoy sake.

An all-you-can-drink plan for sake, which includes standard sake and today's special selection. This is a popular course for those who want to try various types of sake.

An all-you-can-drink plan for sake, which includes standard sake, special selections, and today's limited premium sake. This is a luxurious course recommended for those who want to fully enjoy high-quality sake.

An irresistible all-you-can-drink plan for sake enthusiasts. Enjoy rare brands like "Juyondai," "Jikon," and "Nakamura" until closing. For those seeking the ultimate sake experience.

A Tokubetsu Junmai sake brewed with "Ginginga" sake rice from Iwate Prefecture. It has a balanced taste with a gentle aroma and the umami of rice spreading. Recommended to be served chilled.

A Junmai Ginjo sake using "Ginginga" from Iwate Prefecture. It features a fresh and clear mouthfeel characteristic of Akabu, and a gorgeous aroma. A sake that pairs well with various dishes.

A Tokubetsu Junmai sake using "Ginginga" sake rice from the Okuraku region of Iwate Prefecture. It has a gentle yet firm rice umami and an elegant crispness that makes it easy to drink. Pairs well with a wide range of Japanese cuisine.

A Junmai Ginjo Hatsushibori (first press) from Hidakami in Miyagi Prefecture. It features a fresh and lively aroma characteristic of new sake, and a solid rice umami. It has a crisp finish and can be enjoyed as a food-pairing sake.

A Muroka Nama Genshu brewed by Manazuru in Miyagi Prefecture. Since it's unfiltered and unpasteurized, you can directly experience the umami of the rice and the complex flavors from fermentation. It has a rich and robust taste. Recommended to be enjoyed slowly while chilled.

A Tokubetsu Junmai sake called "Sasanikori" from Suminoe in Miyagi Prefecture. It spreads a gentle sweetness and umami of rice when you take a sip, with a clean and crisp finish. It pairs exceptionally well with fish dishes.

Served at room temperature, this is a Nakadori Junmai Ginjo sake from Hidakami in Miyagi Prefecture. Nakadori refers to the part considered to be of the highest quality, characterized by a balanced, gorgeous aroma and a clear umami. Drinking it at room temperature enhances its aroma and flavor.

Served at room temperature, this is a Tokubetsu Junmai sake from Tenjo Mugen in Miyagi Prefecture. It has a solid umami and richness of rice, with a calm aroma. Drinking it at room temperature enhances its deep flavor. A sake that pairs well with a wide range of dishes.

A Junmai Ginjo called "ForestGreen" from Yamamoto Brewery in Akita Prefecture. It features a fresh and refreshing aroma and a clear, light mouthfeel. Enjoy a crisp taste that feels like a walk in the forest.

A Junmai Ginjo sake called "Misato Label" from Harugasumi in Akita Prefecture. It has a gentle aroma and a soft mouthfeel with the umami of rice spreading elegantly. It's smooth and easy to drink, making it recommended for sake beginners.

A Ginjo sake called "Hitenn" brewed by Hirai-zen in Akita Prefecture. It features an elegant ginjo aroma and a clarity when you take a sip. It has a smooth texture and a clean, crisp finish, making it enjoyable as a food-pairing sake.

"HYPER DRY" from Akita Prefecture is, as its name suggests, an extremely dry sake. It has a crisp and clean finish, making it irresistible for dry sake lovers. It pairs exceptionally well with rich, fatty dishes.

A Nama Sake from Ippaku Suisei in Akita Prefecture, made using the Fukurotsuri (bag-pressing) method. Fukurotsuri is a luxurious pressing method where the moromi is placed in a bag and only the naturally dripping liquid is collected, resulting in a clear taste free of impurities. Enjoy its fresh, elegant aroma and delicate rice umami.

A Junmai Daiginjo with a 45% polishing ratio, brewed by Tenanoto in Akita Prefecture. By using only the center part of the rice, it achieves a gorgeous ginjo aroma and a delicate, clear taste. A sake worthy of a toast on a special occasion.

A sake brewed by Yukinobijin in Akita Prefecture using yeast strain #6. Yeast strain #6 is a traditional yeast discovered at Masumi Brewery, characterized by its gentle aroma and rice umami. Please enjoy its clear and elegant taste.

A Chokaraguchi (super dry) Junmai Ginjo sake brewed by Suigoku in Akita Prefecture. It features a sharp finish and a solid dry taste, making it a sake you won't get tired of. It truly shines when paired with richly flavored dishes.

Served at room temperature, this is a Yamahai Junmai sake using "Kame no O" rice, brewed by Hirai-zen in Akita Prefecture. It has a complex acidity and deep rice umami characteristic of Yamahai brewing. Enjoying it at room temperature maximizes its charm. A sake that can stand up to strongly flavored dishes.

A Muroka Nama Genshu brewed by Wakakoma in Tochigi Prefecture, polished to 90% using Omachi rice. It features the rich umami characteristic of Omachi rice and the robust flavor of Muroka Nama Genshu. A sake that fully allows you to experience the character of the rice.

A Junmai Ginjo called "Yamata no Sugata" brewed by "Sugata" in Tochigi Prefecture. It features a gorgeous aroma, the umami of rice that spreads in your mouth, and a crisp finish. Enjoy a well-balanced, elegant taste.

A dry, Tokubetsu Junmai Nama Sake brewed by Toyoka in Nagano Prefecture. It has the freshness characteristic of Nama Sake and a solid dry taste. It has a crisp and clean finish, making it ideal as a food-pairing sake.

A Junmai Shinshu Hatsushibori (first press of the new year) brewed by "Taka" in Yamaguchi Prefecture. It features a fresh and vibrant aroma characteristic of new sake, and a rich taste packed with rice umami. Enjoy its youthful and lively flavor.

A sake called "Tonba Label No. 1" from Izumibashi in Kanagawa Prefecture. It has a unique, distinctive aroma and a taste where the umami of the rice is well concentrated. A profound sake that shows a different expression with each sip.

A unique sake called "Koishite Banana Nama" brewed by Amabuki in Saga Prefecture. It features a fruity, sweet aroma reminiscent of banana and a melt-in-your-mouth texture. Enjoy a novel taste that overturns the concept of sake.

A Junmai Ginjo Muroka Nama Genshu from Bunraku in Saitama Prefecture. Since it's unfiltered and unpasteurized, you can directly feel the umami of the rice and the fruity aroma. It has a fresh and robust taste.

A Junmai Ginjo called "Hana" brewed by Hyakurakumon in Nara Prefecture. It features a gorgeous aroma and a gentle sweetness of rice that spreads in your mouth. It has a delicate and elegant taste that pairs perfectly with Japanese cuisine.

A Tokubetsu Junmai Muroka Nama Sake brewed by Hatsugasumi in Nara Prefecture. It has the fresh and lively flavor characteristic of Nama Sake and a rich taste where the umami of rice is concentrated. A sake that allows you to feel the power of Japanese sake.

"Ishi" from Koshimari in Saga Prefecture. It features a unique complex aroma and a deep umami of rice. With a mellow, aged taste, it's a sake to be savored slowly over time.

A Junmai Ginjo Fukurotsuri Shizukuzake brewed by Garyubai in Shizuoka Prefecture. It has a clear sake quality free of impurities, characteristic of Fukurotsuri, and an elegant, gorgeous ginjo aroma. A delicate sake worthy of special occasions.

A Tokubetsu Junmai Nama Genshu from Shuhou in Yamagata Prefecture. It has the fresh aroma characteristic of Nama Sake and the rich, robust umami of Genshu. A satisfying sake that sake lovers will surely appreciate.

A Junmai Ginjo sake brewed by Sakunohana in Nagano Prefecture. It has a gentle aroma and a soft mouthfeel with a mellow umami of rice. A well-balanced sake that pairs easily with any dish.

A Muroka Nama Genshu brewed by Kawatsuru in Kagawa Prefecture using "Ooseto" rice. It features the solid rice umami characteristic of Ooseto rice and the robustness of Muroka Nama Genshu. A satisfying sake that sake lovers will surely appreciate.

A Junmai Nama Sake called "Ishikawamon Nama" brewed by Koshikura u in Ishikawa Prefecture. Using Ishikawa Prefecture's sake rice "Ishikawamon," it has a fresh and clear taste that leverages the rice's characteristics. It has a refreshing finish and pairs excellently with Japanese cuisine.

A Nama Sake called "Wakamizu" brewed by "Sei" in Gunma Prefecture, using Wakamizu rice. It features a youthful and fresh aroma that leverages the characteristics of Wakamizu rice, and a clean mouthfeel. Enjoy the lively taste unique to Nama Sake.

A Junmai Oigarami sake brewed by Oohirami in Ibaraki Prefecture. It has a lightly cloudy, slightly sparkling, and fresh taste. The umami of the rice and the fruity aroma are well-balanced.

A special sake called "Kurotaiko TYPE-C" from Gakki Masamune in Fukushima Prefecture. It's a unique sake brewed with specific sake rice and yeast, offering a distinctive flavor. You can enjoy its deep umami and complex aroma.

A sake brewed by Yamagata Prefecture's collaborative project "Yamagawa Mitsuo," this is a spring-limited edition for 2025. It blends the individuality of each brewery, offering a different taste each year. Characterized by its fresh, seasonal flavor.

A Nakadori Junmai Ginjo sake brewed by Narawan in Fukushima Prefecture. Nakadori refers to the part considered to be the most balanced during pressing, characterized by a gorgeous aroma and a refined taste where the umami of rice is concentrated. Recommended for a toast on a special occasion.

A Junmai Ginjo Risshun Shibori (first press on Risshun, the beginning of spring) brewed by Koushi in Chiba Prefecture. It's a freshly pressed new sake with a fresh and vibrant aroma and lively rice umami. An auspicious sake that allows you to feel the season.

A Muroka Nama Sake called "Nishiki・Kurenai" brewed by Homare in Nagano Prefecture. It utilizes the distinct characteristics of different sake rice varieties, offering a fresh and robust taste. A satisfying sake where you can directly feel the umami and aroma of the rice.

A Junmai Ginjo brewed by Kiminoi in Chiba Prefecture, known as a "legendary sake." It has a gentle and elegant aroma and a smooth mouthfeel with the umami of rice spreading. Enjoy the proven quality that has been loved for many years.

A cloudy sake called "Reihou" brewed by Fukumi in Nagasaki Prefecture. It has a mellow and rich taste characteristic of cloudy sake, with a slight presence of rice components. You can fully enjoy the sweetness and umami of the rice, making it a satisfying sake.

A Junmai Daiginjo Jikomi Nama Sake brewed by Fudo in Chiba Prefecture. Bottled fresh from pressing, it has a lively aroma and the umami of rice can be directly felt. It has a gorgeous and robust taste.

A Junmai Daiginjo brewed by Morishima in Ibaraki Prefecture. It features a gorgeous ginjo aroma and a delicate, clear taste. The umami of the rice spreads elegantly, leaving a clean and crisp finish, making it a recommended choice for special occasions.

A sake brewed by Kudokijouzu in Yamagata Prefecture, "Kansennin Kame no O." Using the rare sake rice "Kame no O," it leverages the rice's characteristics for a deep umami and a clear, elegant taste. You can enjoy the essence of delicate sake.

A Muroka Nama Genshu Junmai Ginjo brewed by Yamasan in Nagano Prefecture. Since it's unfiltered and unpasteurized, you can directly feel the robust umami of the rice and the fresh, vibrant aroma. A satisfying sake.

A Junmai Daiginjo brewed by the renowned Hakkaisan in Niigata Prefecture. It features a clear sake quality free of impurities, an elegant and gentle ginjo aroma, and refined rice umami. It has a crisp and clean finish, making it an excellent pairing with Japanese cuisine.

A Muroka Nama Sake brewed by Makimachi in Niigata Prefecture. It has the fresh and lively flavor characteristic of Nama Sake and a rich taste where the umami of rice is concentrated. A satisfying sake that sake lovers will surely appreciate.

A Junmai Ginjo sake brewed by "Sugata" in Tochigi Prefecture, using "Aiyama" sake rice. It features the gorgeous aroma characteristic of Aiyama rice and the umami and sweetness that fills your mouth. Enjoy a well-balanced, elegant taste.

A limited edition "Shizuku Label" from Izumibashi in Kanagawa Prefecture. It's a special sake brewed with specific sake rice and brewing methods. It features a delicate and elegant aroma and a clear, transparent taste, recommended for sake connoisseurs.

A lightly cloudy sake brewed by Kamoshibito Kuheiji in Aichi Prefecture. It has a slight presence of sediment, offering a lightly sparkling sensation and the umami of rice. Enjoy its elegant taste, a harmony of fruity aroma and mellow mouthfeel.