Sugung Galbi

A premium menu consisting of special cuts of Hanwoo. These are grilled meats offering a unique texture and rich flavor different from regular sirloin or ribs.

Fresh, unmarinated Hanwoo ribs. With good marbling, it's savory and can be enjoyed with the deep, original flavor and rich juices when grilled over charcoal.

A premium cut of sirloin with fat marbled like flowers. The meat is very tender and juicy, offering a melt-in-your-mouth texture.

Tender Hanwoo ribs marinated in a special soy sauce-based seasoning. When grilled over charcoal, the sweet and savory marinade flavor blends with the smoky aroma for an exquisite taste.

The tenderest cut of beef. With less fat, it's light and its fine grain becomes more savory as you chew.

Thinly sliced beef mixed with white fat. It cooks quickly on the grill and is characterized by its savory fat flavor and chewy yet tender texture.

Fresh, raw beef thinly sliced and mixed with seasoning. Served with pear, its tender texture and savory flavor make it a great accompaniment to drinks.

A clear soup made by simmering Hanwoo ribs for a long time. The broth is deep and refreshing, and the meat falling off the bone is tender and satisfying.

A savory soup made with Hanwoo (Korean beef) and 'ugeoji' (wilted napa cabbage leaves). The deep, soybean paste-based flavor combined with tender 'ugeoji' provides comfort.

Bibimbap topped with fresh Hanwoo yukhoe (beef tartare) and various seasoned vegetables on warm rice. Mixing with gochujang (red chili paste) allows you to enjoy the savory flavor of the yukhoe and the crispiness of the vegetables simultaneously.

Thinly sliced Hanwoo (Korean beef) marinated in a sweet and savory soy sauce-based seasoning, then stir-fried or simmered. It's a non-irritating and tender dish, a representative Korean meat dish loved by everyone.