Strick And White

A classic of Roman street food. A crispy fried rice ball with a heart of melted mozzarella. Golden outside and soft inside, perfect as an appetizer.

Fried zucchini flowers in batter, stuffed with mozzarella and other ingredients of your choice. Crispy and light.

Breaded and fried potato puree cylinder. Soft and flavorful, with a hint of parsley and cheese.

Desalted cod fillet, coated in crispy batter and fried. A traditional Roman appetizer, savory and tender.

Pitted green olives, stuffed with seasoned minced meat, breaded and fried. Small and tasty.

Fried buffalo mozzarella bites. Crispy outside with a warm, stringy milk center.

Small vegetarian meatballs made from eggplant. Soft and flavorful, served fried.

Thinly sliced fried potatoes, seasoned with Pecorino Romano cheese and black pepper. A crispy twist on the classic Roman seasoning.

Toasted slice of homemade bread topped with fresh ingredients. Crispy and flavorful, the quintessential Italian appetizer.

Mixed selection of Italian cured meats and cheeses served on a board. Ideal for sharing.

Cured ham served with fresh buffalo mozzarella. A classic fresh and flavorful combination.

Smoked scamorza cheese, melted and served hot in a terracotta pot. Stringy and smoky.

Pasta with Pecorino Romano cheese cream and abundant black pepper. A pillar of Roman cuisine, flavorful and spicy.

Often called 'white Amatriciana', it's pasta with crispy guanciale, pecorino, and pepper. Rich and savory.

Pasta with eggs, Pecorino Romano, guanciale, and black pepper. Creamy and rich without the use of cream.

Pasta with tomato sauce, crispy guanciale, and pecorino. A perfect balance between the sweetness of tomato and the savoriness of pork.

Pasta with artichokes, pecorino cheese, and fresh mint. A typically Roman flavor, fresh and herbaceous.

Pasta with pesto or Bronte DOP pistachio crumble. Rich, nutty, and slightly sweet flavor.

Classic hamburger with beef, cheddar cheese, lettuce, and tomato. Simple and tasty.

Rich hamburger with crispy bacon and the sweetness of caramelized onion.

Hamburger inspired by local flavors with sautéed broccolini and smoked cheese.

Hamburger with a Sicilian touch from pistachio and fresh ricotta.

An imposing hamburger with double meat for a robust appetite.

Sandwich with pork wurstel. An international street food classic.

Grilled beef and cut into strips. Served rare or to your preference.

Thin strips of beef sautéed in a pan, served with a side of your choice. Tender and quick to eat.

Grilled and sliced chicken breast, served with your choice of vegetables. A light and protein-rich option.

Spiedini of sheep meat cooked over embers. Typical of Abruzzese cuisine, flavorful and juicy.

Potato sticks, fried until golden.

Typical Roman leafy green, sautéed with garlic and chili pepper. Characteristic bitter taste.

Vegetable similar to turnip greens, sautéed. Strong flavor.

Mixed seasonal grilled vegetables.

The classic pizza par excellence with tomato and mozzarella. Cooked in a wood-fired oven.

Rich pizza topped with tomato, mozzarella, and a mix of flavorful ingredients including egg and ham.

Simple pizza with champignons and a base of tomato and mozzarella.

Spicy pizza with salami.

Flavorful pizza with anchovy fillets.

Pizza with a mix of grilled or baked vegetables.

Pizza inspired by eggplant parmigiana, with fried eggplant and cheese.

Pizza loved by children, topped with wurstel and french fries.

Classic combination of tuna and onion on a pizza base.

Pizza with strong flavors from Southern Italy, with 'nduja (spicy spreadable salami) and eggplant.

Simple white pizza with cooked ham and mozzarella.

White pizza with mushrooms and sausage.

White pizza for cheese lovers, with a selection of four different types.

White pizza with zucchini flowers and anchovies, a classic Roman combination.

Refined white pizza with porcini mushrooms and zucchini flowers.

White pizza with sausage and broccolini, a flavorful winter combination.

White version of the vegetarian pizza, with mozzarella and mixed vegetables.

Hearty white pizza with potatoes and sausage.

White pizza with a contrast of flavors between the bitterness of radicchio, the sweetness of walnuts, and the spiciness of gorgonzola.

Pizza with ciauscolo (soft salami from the Marche region) and creamy stracchino cheese.

Pizza with smoked cheese and speck (smoked ham).

Italian aperitif cocktail based on prosecco, Aperol, and soda. Sweet-bitter and fizzy.

A variation of the Spritz with Campari. More bitter and intense flavor.

Spritz prepared with Averna amaro. Herbal and caramel notes.

Classic pre-dinner cocktail with Vermouth and Campari.

Strong and iconic cocktail, perfect for aperitivo. Balance of gin, vermouth, and bitters.

Variation of the Moscow Mule with Sicilian amaro.

Classic Moscow Mule with vodka, lime, and ginger beer.

Fresh and fruity cocktail with watermelon flavor.

Cocktail based on vodka and blueberry.

Simple Mexican cocktail with tequila and cola.

Tart and refreshing cocktail with tequila and lime, served with a salt rim.

Refreshing Mexican cocktail with grapefruit and tequila.

Original cocktail with a tequila base and citrus notes of grapefruit and Aperol.

Classic Gin Tonic.

Cuba Libre prepared with spiced rum.

Clear Lager beer, balanced and refreshing.

Unfiltered beer, slightly cloudy and richer in flavor.

Strong Lager beer, full-bodied and with a higher alcohol content.

Very strong and intense beer.

German wheat beer (Weiss), cloudy with notes of banana and cloves.

Red double malt beer, aromatic and toasted.

American India Pale Ale, hopped with citrus notes and a bitter finish.

Dark abbey beer, sweet and malty with caramel notes.