Stir-fried pork and assorted vegetables

A classic Japanese pan-fried dumpling filled with pork and vegetables, cooked until fragrant. The skin is crispy, and the inside is juicy with overflowing meat juices. Typically eaten with vinegar soy sauce and chili oil.

Boiled dumplings wrapped in thick skins. Characterized by their chewy texture and smooth finish. They have a refreshing taste and are eaten with a dipping sauce.

A steamed dish packed with the umami of pork. Thin wrappers are tightly filled with minced meat, resulting in a fluffy and tender texture. Dipped in mustard soy sauce, the sweetness of the meat is enhanced.

A dish where ingredients like vegetables and meat are wrapped in skins and deep-fried until crispy. Enjoy the contrast between the crispy skin and the thick, savory filling when you bite into it. Best eaten hot.

Deep-fried spring rolls generously filled with seafood such as shrimp and squid. They have a richer seafood flavor than regular spring rolls, with a characteristic crispy skin and plump filling.

Steamed dim sum with hot soup, pork, and rich crab roe enclosed in thin wrappers. The flavorful soup bursts out when bitten into. Eat carefully with a spoon, being mindful of the heat.

Small river shrimp that can be eaten whole, deep-fried with broad beans. Enjoy the fragrant shrimp and the fluffy texture of the broad beans. The salty seasoning makes them a perfect snack with drinks.

Chicken pieces marinated in soy sauce and ginger, then fried until crispy. The coating is fragrant, and the meat inside is juicy and tender. A classic popular dish at Japanese izakayas and Chinese restaurants.

A dish of deep-fried eggplant, which becomes tender and melt-in-your-mouth, seasoned with a zesty sansho pepper flavor. The sweetness of the eggplant and the refreshing tingle of the sansho pepper are a perfect match.

A Sichuan dish of tofu and minced meat simmered in spices like doubanjiang and Sichuan peppercorns. Characterized by the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns (mala), it pairs perfectly with rice.

A home-style Chinese dish of stir-fried tofu, pork, and chives over high heat. The aroma of chives whets the appetite, and the addition of tofu creates a milder flavor.

A dish of seafood such as shrimp and squid, and tofu, simmered in a thickened, lightly salted or soy sauce-based broth. The seafood broth permeates the tofu, creating a gentle and deep flavor.

A dish of stir-fried pork with various vegetables such as cabbage, carrots, and bell peppers over high heat. Enjoy the crisp texture of the vegetables and the savory flavor of the meat in this well-balanced dish.

A dish of glass noodles and minced meat simmered in a spicy mapo sauce. The glass noodles absorb the flavorful broth, offering a rich taste with a slippery texture.

A dish of deep-fried eggplant, which becomes tender and melt-in-your-mouth, stir-fried and simmered in a spicy sauce with minced meat. The eggplant, having absorbed the oil, is melt-in-your-mouth tender, and the spicy seasoning clings well.

A dish of stir-fried eggplant and pork with seasonings based on miso and soy sauce. The sweetness of the eggplant and the savory richness of the pork are a perfect match, making it a side dish that goes well with rice.

A simple dish of seasonal green vegetables (such as pea shoots, bok choy, spinach) quickly stir-fried with garlic over high heat. The aroma of garlic enhances the natural sweetness and umami of the vegetables.

Taiwanese pea shoots quickly stir-fried over high heat. Enjoy the unique crisp texture and fragrant bean flavor of pea shoots. Often seasoned simply with salt.

A simple home-style dish of fluffy stir-fried chives and eggs. The sweetness of the eggs and the unique aroma of chives complement each other well, creating a vibrant dish.

A Chinese-style omelet containing flaked crab meat. Often topped with a sweet and sour sauce, it's a luxurious dish with the flavor of crab.

A dish of plump shrimp and fluffy eggs stir-fried with salt. The texture of the shrimp and the tenderness of the eggs harmonize for a light and easy-to-eat flavor.

A Chinese home-style dish of stir-fried tomatoes and eggs. The acidity and sweetness of the cooked tomatoes blend with the eggs, creating a refreshing yet rich flavor.