Stelle

Fresh Italian cheese originating from Puglia, consisting of a mozzarella shell and a creamy center. Served fresh with tomatoes and Sardinian bread. Soft and creamy texture.

Creamy burrata served with aged Parma ham and black truffle. A rich blend of savory, creamy, and earthy flavors. To be enjoyed with bread.

A large sharing platter including a large burrata, ham, truffles, and tomatoes. Ideal for an aperitif or to start a meal with several people.

Toasted bread rubbed with garlic, topped with sautéed mushrooms and stracciatella (creamy heart of burrata). Crispy and flavorful.

Traditional cold dish from Piedmont consisting of thin slices of veal coated with a creamy tuna and caper sauce. Flavorful and delicate.

Short tubular pasta served with a spicy tomato sauce and grated salted ricotta cheese. A classic pasta dish with a zesty kick.

Soft potato gnocchi served with a fresh basil sauce, confit tomatoes, and creamy cheese.

Long, flat egg pasta served with mushrooms and grated black truffle. A rich and aromatic dish with an earthy flavor.

Sliced grilled beef served with vegetables and an Italian blue cheese sauce. The meat is usually served rare or medium.

Fresh fish of the day, prepared according to the chef's inspiration. Ask your server for the day's variety and preparation.

Soft rolled cake filled with chocolate and hazelnuts. A sweet and indulgent dessert reminiscent of famous Italian biscuits.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and energizing.

Silky cooked cream dessert, served here with pears and a touch of chocolate. Gelatinous and melt-in-your-mouth texture.

A scoop of vanilla ice cream over which hot espresso is poured. The hot-cold and bitter-sweet contrast makes it a light dessert.

Sparkling Italian white wine from Veneto. Fresh, fruity, and slightly floral. Perfect for an aperitif.

Sparkling Italian red wine. Often slightly sweet with notes of red berries. Best enjoyed chilled.

Sweet and slightly sparkling white wine from Piedmont. Very aromatic with notes of muscat. Ideal with desserts.

Prestigious French sparkling wine. Dry, elegant, and complex with fine bubbles. Perfect for celebrations.

Dry and light white wine from Veneto. Notes of citrus and green apple. Very refreshing.

White wine from Sicily, rich and fruity. The warm climate yields a wine with body and tropical aromas.

Sicilian white wine made from the Catarratto grape. Fresh, with good acidity and floral notes.

White wine from Piedmont, often structured and complex. Pairs well with rich dishes.

White wine from Sardinia, aromatic and mineral. Perfect with seafood.

Full-bodied and jammy red wine from Puglia. Notes of dark fruit and spices.

Classic red wine from Abruzzo. Balanced with soft tannins and cherry aromas.

Famous Tuscan red wine based on Sangiovese. Dry, with good acidity and notes of red fruits and herbs.

Rich red wine from Veneto, re-fermented on Amarone skins. Intense and velvety.

The iconic red grape variety of Sicily. Robust, fruity with notes of black pepper.

Red wine from Piedmont, fruity and low in tannins. Easy to drink with notes of bitter almond.

One of the most prestigious Italian wines. Powerful, tannic, and complex, with great aging potential.

Rosé wine from Provence. Pale, dry, and refreshing with notes of summer fruits.

Herbal-infused Italian vermouth. Can be red (sweet) or white (dry).

Bright red Italian bitter, with a taste of herbs and citrus. Often served with soda or on ice.

French aperitif cocktail made with white wine and crème de cassis. Sweet and fruity.

Light and crisp Italian pale ale. Refreshing with a slight bitterness.

Sweet and very strong Italian lemon liqueur. Served chilled after a meal.

Sweet almond-flavored Italian liqueur. Rich and syrupy.

Italian pomace brandy. Strong and aromatic, aids digestion.

Still mineral water.

Sparkling mineral water.

Sweet, carbonated cola beverage.

Sugar-free version of the famous cola soda.

Flavored iced tea.

Premium tonic water, bitter and sparkling.

Ginger ale, sweet and fizzy.

Short, strong black coffee, served in a small cup.

Decaffeinated coffee.

Two shots of espresso in a single cup. Very strong.

Espresso with a small touch of foamed milk.

Espresso mixed with hot milk and milk foam.