THE MEDITERRANEAN
LE MÉDITERRANÉEN
ENTRÉE
Pea Vichyssoise with fresh Touraine goat cheese and smoked salmon
MAIN COURSE
Tortelloni (fresh homemade pasta) stuffed with monkfish tail with arugula pesto and oven-roasted cherry tomatoes
DESSERT
Bronte pistachio Bavarian cream with a cocoa nib tuile and raspberries
by Stefano Caponi
A complete three-course menu inspired by Mediterranean flavors. It consists of a cold pea soup with goat cheese and smoked salmon, fresh pasta stuffed with monkfish accompanied by pesto, and a pistachio dessert. A refined meal highlighting fresh, seasonal ingredients.
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