Städlin

Name: Städlin
Address: Rome
Price range: €3 - €15

Every day from 5:00 PM to 8:00 PM. Substances or products that cause allergies or intolerances are indicated by numbers.

★ 4.6 (919) $$Moderate

APERITIVO

Every day from 5:00 PM to 8:00 PM. Food selection includes a drink from: Wine, Beer, Cocktail.

Bruschetta with goat cheese and pumpkin, Bruschetta with speck, mushroom cream, and amaretti cookies

Bruschette con caprino e zucca, Bruschette con speck crema di funghi e amaretti

(1.3.5.7.8.11.12.)

A mixed platter of bruschetta with two different toppings: goat cheese and pumpkin, and speck with mushroom cream and amaretti. Crispy and full of autumn flavors.

€12 ≈ $14.00

San Daniele DOP platter with slices of focaccia

Tagliere San Daniele DOP con tranci di focaccia

(1.6.7.10.13.)

San Daniele DOP prosciutto served with pieces of soft focaccia. A simple and tasty Italian classic appetizer.

€12 ≈ $14.00

Focaccia stuffed with Bologna IGT mortadella, stracciatella, and pistachio pesto

Scrocchiarella farcita con mortadella di Bologna IGT, stracciatella e pesto di pistacchio

(1.3.5.6.7.8.11)

Crispy Roman focaccia stuffed with creamy stracciatella cheese and pistachio pesto. A rich and flavorful combination.

€15 ≈ $17.00

APPETIZER

Blinis with buffalo stracciatella, beetroot-marinated salmon, and lumpfish roe

Blini con stracciatella di bufala, salmone marinato alla barbabietola e uova di lompo

(1.3.4.7.12.13.14)

Small, fluffy fritters topped with creamy buffalo cheese, marinated salmon, and lumpfish roe. An elegant appetizer with a delicate flavor.

€9 ≈ $10.00

Pumpkin soup with crispy sage leaves and chopped amaretti cookies

Zuppa di zucca con foglie di salvia croccanti e trito di amaretti

(1.3.7.8.)

Sweet pumpkin velouté enriched with fried sage and amaretti cookie crumbs. A warm dish with a pleasant sweet and savory contrast.

€8 ≈ $9.00

Carrot cake with sautéed porcini mushrooms and balsamic vinegar reduction

Tortina alla carota, porcini saltati e ristretto di aceto balsamico

(1.3.7.12.)

A savory tartlet made with carrots, served with porcini mushrooms and a balsamic vinegar reduction. Earthy flavors balanced by the vinegar's acidity.

€9 ≈ $10.00

Romanesco broccoli flan, sautéed, and pecorino fondue

Flan di broccolo romanesco ripassato e fonduta di pecorino

(3.7.)

Soft broccoli flan served with a warm pecorino cheese sauce. Creamy and flavorful, typical of Lazio cuisine.

€8 ≈ $9.00

Hand-chopped beef, pasteurized egg yolk cream, toasted hazelnuts, and olive wood smoking

Manzo battuto al coltello, crema al tuorlo d'uovo pastorizzato, nocciole tostate e affumicatura di ulivo

(3.8.)

Hand-cut beef tartare, seasoned with egg cream, crunchy hazelnuts, and a smoky aroma. High-quality raw meat served fresh.

€12 ≈ $14.00

Date skewers wrapped in crispy pancetta and baconnaise sauce

Spiedini di datteri in crosta di guanciale croccante e salsa baconnaise

(8.10.)

Sweet dates wrapped in crispy pork jowl, served with a bacon-flavored mayonnaise. A very tasty sweet and savory bite.

€7 ≈ $8.00

Cacio e pepe potatoes / lime and pink pepper

Patate cacio e pepe/ lime e pepe rosa

(3.7.12.)

Potatoes served with cheese and pepper dressing or with fresh lime and pink pepper. A delicious and aromatic side dish.

€6 ≈ $7.00

Nachos with BBQ sauce

Nachos con salsa bbq

(1.2.)

Crispy corn chips served with smoked barbecue sauce. A simple and perfect snack to share.

€6 ≈ $7.00

FRIED FOODS

Artichoke tempura with black truffle mayonnaise

Tempura di carciofi con maionese al tartufo nero

(1.3.5.6.7.8.9.10.12.)

Fried artichokes in a light Japanese batter, served with an aromatic truffle mayonnaise. Crispy outside and tender inside.

€10 ≈ $12.00

Picchiapò-style meatballs with herb mayonnaise

Polpette di carne metodo picchiapó con maionese alle erbe

(1.3.7.)

Beef meatballs cooked in sauce (picchiapò) and then served with herb mayonnaise. A traditional Roman dish revisited as an appetizer.

€8 ≈ $9.00

Cacio e pepe & pear supplì

Suppli cacio pepe & pere

(1.3.7.)

Fried rice croquette with cheese, black pepper, and pear filling. A sweet and savory variation of the classic Roman supplì.

€3 ≈ $3.00

MAIN COURSE

FIRST COURSES

Pumpkin gnocchi with arugula pesto and goat cheese

Gnocchi alla zucca con pesto di rucola e formaggio caprino

(1.3.7.)

Soft pumpkin gnocchi, seasoned with slightly bitter arugula pesto and goat cheese. A balanced vegetarian first course.

€14 ≈ $16.00

Linguine with organic fermented black garlic, seared calamari, and crispy tomato breadcrumbs

Linguine all'aglio nero fermentato BIO, calamari scottati e mollicata al pomodoro crusco

(1.8.12.13.14.)

Long pasta with sweet black garlic cream, fresh calamari, and crispy pepper breadcrumbs. A refined and savory seafood dish.

€15 ≈ $17.00

Rigatoni with Romanesco broccoli cream, toasted almonds, and crispy prosciutto

Rigatoni alla crema di broccolo romanesco, mandorle tostate e crudo croccante

(1.7.8.)

Short pasta served with a green broccoli cream, almonds for crunch, and crispy cured ham. Tasty and structured.

€14 ≈ $16.00

Vialone nano risotto with porcini mushrooms, finished with herb butter and mosciarelle chestnuts

Risotto vialone nano ai porcini mantecato con burro alle erbe e castagne mosciarelle

(7.8.9.)

Creamy risotto cooked with porcini mushrooms, aromatic butter, and sweet dried chestnuts. A rich and comforting autumn risotto.

€15 ≈ $17.00

CLASSICS

Rigatoni alla carbonara

(1.3.5.7.8.10.)

Traditional Roman pasta with eggs, pecorino cheese, pancetta, and black pepper. Rich, creamy, and very flavorful.

€12 ≈ $14.00

Rigatoni all'amatriciana

(1.5.7.8.10.)

Pasta with tomato sauce, crispy pancetta, and pecorino cheese. A classic Roman dish with a bold flavor.

€12 ≈ $14.00

MAIN COURSES

Fish'n' chips 2.0 with lemon and black pepper mayonnaise

Fish'n' chips 2.0 con maionese al limone e pepe nero

(1.3.4.8.9.10.11.12.)

Fried battered fish served with fries and a citrusy mayonnaise. A modern take on the classic British dish.

€14 ≈ $16.00

CBT pork fillet in pistachio crust and its sauce

Filetto di maiale CBT in crosta di pistacchi e la sua salsa

(5.6.7.8.9.10.11.12.)

Pork fillet cooked at low temperature to remain tender, covered with pistachio crumble. Served with its cooking juices.

€15 ≈ $17.00

Crispy panko chicken with fried sweet potatoes

Pollo croccante al panko con patate dolci fritte

(1.6.8.9.10.11.12.)

Chicken breaded in Japanese panko for an extra crispy crust, served with sweet potatoes. A delicious and golden main course.

€14 ≈ $16.00

Seared calamari on a bed of lentils and wild fennel salad

Calamaro scottato su insalata di lenticchie e finocchietto selvatico

(12.13.14.)

Grilled calamari served on a bed of aromatic lentil and fennel salad. A light and nutritious seafood dish.

€15 ≈ $17.00

TO ACCOMPANY

Potato wedges

Spicchi di patate

(3.7.12.)

Wedge-cut potatoes, baked or fried. A classic and versatile side dish.

€6 ≈ $7.00

Roman-style artichoke

Carciofo alla romana

(9.12.)

Whole artichoke stewed with garlic, parsley, and mint. Tender and very aromatic, typical of Rome.

€7 ≈ $8.00

Grilled pumpkin

Zucca grigliata

(8.12.)

Grilled pumpkin slices. A sweet and light side dish, ideal for the autumn season.

€6 ≈ $7.00

Sautéed chicory

Cicoria ripassata

(12.)

Leafy green vegetables sautéed with garlic, oil, and chili pepper. Bitter and spicy flavor.

€6 ≈ $7.00

White Scrocchiarella

Scrocchiarella Bianca

The Perfect Side Dish for a crunchy accompaniment.

White Roman focaccia, thin and very crispy. Ideal to eat instead of bread.

€8 ≈ $9.00

SCROCCHIARELLE

SANDWICHES

Cheese Burger

potato bun, homemade beef patty, iceberg lettuce, tomato, and cheddar sauce (1.3.7.10.11.12.)

Classic hamburger with potato bun, homemade patty, fresh vegetables, and cheddar cheese sauce. Juicy and flavorful.

€14 ≈ $16.00

Porcini Burgers

potato bun, smoked scamorza, sautéed porcini mushrooms, San Daniele DOP prosciutto, and truffle mayonnaise (1.3.7.8.9.10.11.12.)

Gourmet burger with porcini mushrooms, smoked cheese, cured ham, and truffle mayonnaise. A sandwich with intense, autumnal flavors.

€15 ≈ $17.00

Filet-o-fish Burger

potato bun, fried fish fillet, baby spinach, sweet chili sauce with fried sweet potatoes (1.3.4.6.7.8.9.10.11.12.13.)

Sandwich with fried fish, fresh spinach, and sweet and sour spicy sauce. Served with fried sweet potatoes.

€15 ≈ $17.00

Pulled pork Burger

potato bun, homemade pulled pork, iceberg lettuce, tomato, and BBQ sauce (1.3.5.6.7.8.10.11.12.)

Sandwich with slow-cooked pulled pork, vegetables, and barbecue sauce. Tender and very flavorful.

€15 ≈ $17.00

CLASSICS

Scrocchiarella with extra virgin olive oil, rosemary, and San Daniele DOP prosciutto

Scrocchiarella all'olio evo, rosmarino e prosciutto San Daniele DOP

(1.3.6.7.11.)

Crispy Roman focaccia seasoned with extra virgin olive oil, rosemary, and high-quality cured ham. Simple and tasty.

€11 ≈ $13.00

Scrocchiarella with broccoli cream, goat cheese, and crispy dried pepper

Scrocchiarella alla crema di zucca, caprino e peperone crusco

(1.3.6.7.11.12.)

Crispy focaccia with sweet pumpkin cream, goat cheese, and crispy dried pepper. A mix of sweet and savory flavors.

€12 ≈ $14.00

Scrocchiarella with beetroot-marinated salmon, baby spinach, and toasted hazelnuts

Scrocchiarella con salmone marinato alla barbabietola, spinacino baby e nocciole tostate

(1.3.4.5.6.7.8.11.12.)

Focaccia topped with marinated salmon, fresh spinach, and hazelnuts. A fresh and crunchy fish option.

€14 ≈ $16.00

STUFFED

Scrocchiarella stuffed with Romanesco broccoli cream, smoked scamorza cheese, and crispy pancetta

Scrocchiarella ripiena con crema di broccolo romanesco ripassato, scamorza affumicata e guanciale croccante

(1.3.6.7.8.10.11.)

Focaccia stuffed with flavorful broccoli cream, smoked cheese, and pork jowl. Filled and very tasty.

€12 ≈ $14.00

Scrocchiarella stuffed with fior di latte mozzarella, sautéed porcini mushrooms, and San Daniele DOP prosciutto

Scrocchiarella ripiena con fior di latte, porcini saltati e prosciutto San Daniele DOP

(1.3.6.7.11.12.)

Focaccia stuffed with fior di latte mozzarella, porcini mushrooms, and cured ham. A classic and stringy filling.

€14 ≈ $16.00

Scrocchiarella stuffed with roasted pumpkin, pecorino fondue, pears, and crumbled amaretti cookies

Scrocchiarella ripiena con zucca arrostita, fonduta di pecorino, pere e amaretti sbriciolati

(1.3.5.6.7.8.11.)

Focaccia with a sweet and savory filling of pumpkin, pecorino cheese cream, pears, and amaretti cookies. A unique and autumnal flavor.

€13 ≈ $15.00

DESSERT

Classic Tiramisu

Tiramisù classico

(1.3.5.7.8.12.)

Spoon dessert with ladyfingers soaked in coffee and mascarpone cream. The Italian dessert par excellence.

€6 ≈ $7.00

Pumpkin cheesecake with maple syrup

Cheesecake alla zucca con sciroppo d'acero

(1.3.5.7.8.12.)

Creamy cheesecake with pumpkin and sweet maple syrup. An American-style dessert with autumn ingredients.

€7 ≈ $8.00

Dark chocolate mousse and Maldon salt flakes

Mousse al cioccolato fondente e fiocchi di sale maldon

(1.3.7.8.)

Light mousse of dark chocolate enriched with salt crystals. The salt enhances the chocolate flavor.

€6 ≈ $7.00

Sponge cake, custard sauce, sour cherries, and syrup

Cubo di spugna, salsa inglese, visciole e sciroppo

(1.3.7.12.) A Delicious Finale with Fizz! Pair the Sponge Cake with Don Papa Baroko Rum.

Dessert made with soft sponge cake served with custard sauce and syruped sour cherries. Can be served with added Rum.

€10~ ≈ $12.00

DRINK LIST

PREMIUM DRINK

Doctor Banana (Alcohol 24%)

Doctor Banana (Alcol 24%)

Don Papa Single Island Rum, Briottet Banana Liqueur, Chocolate Bitters, Lemon essential oils

A strong and fruity cocktail based on Rum and banana liqueur, balanced by notes of chocolate and lemon.

€13 ≈ $15.00

Vida Loca (Alcohol 12%)

Vida Loca (Alcol 12%)

Mezcal vida del maguey, Ancho Reyes chili liqueur, Städlin Sour Mix, Pink Grapefruit Soda

Smoky and slightly spicy cocktail with Mezcal and chili liqueur, lengthened with grapefruit soda.

€13 ≈ $15.00

Yokoso (Alcohol 10%)

Yokoso (Alcol 10%)

Whisky Toki Japanese, Green Apple Liqueur, Städlin Sour Mix, Salt, Pink Grapefruit Soda

Refreshing long drink with Japanese Whisky and green apple. Salty and citrus notes.

€13 ≈ $15.00

Tokyo Drift (Alcohol 10%)

Tokyo Drift (Alcol 10%)

Roku Japanese Gin, Briottet Raspberry Liqueur, Städlin Sour Mix, Organics Tonic Water

Japanese-style Gin tonic revisited with raspberry liqueur. Floral and fruity.

€13 ≈ $15.00

SIGNATURE DRINK

Night on Fire (Alcohol 11%)

Night on Fire(Alcol 11%)

Jim Beam Bourbon, Fireball Cinnamon Liqueur, Städlin Sour Mix, Organics Black Orange

Spicy cocktail with Bourbon and cinnamon, topped with orange soda. Warm and enveloping.

€9 ≈ $10.00

Silence B*tch (Alcohol 10%)

Silence B*tch (Alcol 10%)

Tanqueray Gin, Briottet Lychee Liqueur, Cranberry Juice, Städlin Sour Mix, Organics Fizzy Peach

Fruity and sweet cocktail with Gin, lychee, cranberry, and peach soda.

€9 ≈ $10.00

J'adore Stadlin (Alcohol 9%)

J'adore Stadlin (Alcol 9%)

Wyborowa Vodka, Briottet Blackberry Liqueur, Städlin Sour Mix, Organics Tonic Water

Vodka and blackberry based cocktail, fizzy and thirst-quenching.

€9 ≈ $10.00

Mar Azul (Alcohol 9%)

Mar Azul (Alcol 9%)

Olmeca Altos Tequila, Venturo Lemon Liqueur, Städlin Sour Mix, Pink Grapefruit Soda

Citrus cocktail based on Tequila and lemon, with grapefruit soda. Fresh and lively.

€9 ≈ $10.00

Sette Bello (Alcohol 11%)

Sette Bello (Alcol 11%)

Sicilian aperitif with Limoncè, Prosecco, and a slice of lemon

Sicilian Spritz with lemon liqueur and Prosecco. Fizzy and very aromatic.

€9 ≈ $10.00

Tu Mi Piaci (Alcohol 9%)

Tu Mi Piaci (Alcol 9%)

Vanilla Vodka, Disaronno, Städlin Sour Mix, Organics Black Orange

Sweet cocktail with vanilla Vodka and almond liqueur (Disaronno).

€9 ≈ $10.00

Welcome to the Jungle (Alcohol 12%)

Welcome to the Jungle (Alcol 12%)

Havana Club 3 Rum, Public Gold Rum, Pineapple Juice, Passion Fruit Juice, Angostura, Städlin Sour Mix, Organics Ginger Beer

Tiki tropical cocktail with a mix of Rum, pineapple, passion fruit, and Ginger Beer. Exotic and fruity.

€9 ≈ $10.00

Etrusco Greco e Romano (Alcohol 8%)

Etrusco Greco e Romano (Alcol 8%)

Wine, Cinnamon Infusion, Cloves, Lemon Zest, and Honey

Spiced wine served cold or hot, similar to mulled wine but more aromatic and sweet thanks to honey.

€9 ≈ $10.00

PREMIUM NON-ALCOHOLIC DRINKS

0% Drama

Tanqueray 0.0 Gin, Organics Tonic Water

Non-alcoholic Gin Tonic. Classic juniper flavor without the alcohol.

€9 ≈ $10.00

Soft Power

Giffard non-alcoholic bitters, Lime, Pink Grapefruit Soda

Bitter and citrusy non-alcoholic cocktail, refreshing and complex.

€9 ≈ $10.00

Real Fun

Giffard non-alcoholic Rum, Lime, Coca-Cola

Non-alcoholic version of Cuba Libre. Rum and cola flavor without alcohol.

€9 ≈ $10.00

Spritz 00

Non-alcoholic aperitif, Organics tonic water

Non-alcoholic Spritz, perfect for aperitivo.

€9 ≈ $10.00

NON-ALCOHOLIC DRINKS

Sole Mio

Orange juice, Strawberry puree, Städlin Sour Mix

Sweet and fruity non-alcoholic drink with orange and strawberry.

€7 ≈ $8.00

I Like You

Ti Voglio Bene

Passion fruit juice, Pineapple juice, Städlin Sour Mix

Tropical mocktail with passion fruit and pineapple.

€7 ≈ $8.00

Cocco Bello

Coconut puree, Pineapple juice, Lime juice

Creamy and tropical non-alcoholic drink, similar to a virgin Piña Colada.

€7 ≈ $8.00

Senza Stress

Cranberry juice, Städlin Sour Mix, Organics Black Orange

Non-alcoholic drink with red fruits and orange, slightly tart and thirst-quenching.

€7 ≈ $8.00

End of menu

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Place Information

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4.6

919 ratings on Google Maps

$$ Moderate

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