Sri Balaji Nakameguro

A lunch menu set that includes your choice of 1 curry, naan or rice, and salad. Enjoy freshly baked naan and spiced curry at an affordable price.

A traditional South Indian style of eating a vegetarian set meal, where you mix sambar (lentil and vegetable curry), rasam (sour soup), and stir-fried vegetables with basmati rice.

A South Indian set meal including meat dishes. It includes meat curries such as chicken curry and keema curry, vegetable dishes, soup, and rice.

A luxurious lunch set that includes 2 types of curry, tandoori chicken tikka, and dessert. Recommended for those who want to enjoy various flavors in small portions.

A luxurious South Indian vegetarian set meal. Enjoy a variety of South Indian dishes in one plate, including fried bread poori and lentil fritters masala vada.

A luxurious South Indian set meal centered around meat dishes. It includes 3 types of curry, dry chicken, and fried bread poori, making for a very satisfying meal.

A thin, crispy cracker made from lentil flour. Characterized by its crispy texture and saltiness, it's popular as a beer snack or an accent to a meal.

A snack made by wrapping spiced potatoes or vegetables in a flour dough and deep-frying it. Crispy on the outside and fluffy on the inside.

A fried dish similar to vegetable croquettes. It is spiced and has a crispy exterior with a soft vegetable paste inside.

A South Indian style fried potato dumpling. Mashed potatoes seasoned with spices are coated and fried.

A spicy fried chicken dish originating from South India. It is well-seasoned with red chili peppers and spices, and has a piquant spiciness.

A representative sour and spicy soup from South India. Flavored with tomatoes, tamarind, and black pepper, it stimulates the appetite.

A mild soup made by simmering lentils. Rich in lentil flavor, nutritious, and has a smooth texture.

A rich soup made by simmering spices, lentils, and vegetables, said to have originated during the British colonial era.

Soup with the flavor of chicken. Fragrant with spices, it warms the body.

A soup with a rich crab (nandu) broth. Enjoy the umami of seafood and the aroma of spices.

A special soup named after the restaurant. It has a rich flavor using ingredients and spices recommended by the chef.

Fresh green salad. Enjoy as a palate cleanser or appetizer.

A savory yogurt salad with chopped vegetables (like cucumber and tomato). It refreshes the palate when eaten with biryani or spicy curries.

Indian pickles made by pickling vegetables and fruits in oil and spices. They have an intense spiciness and sourness, perfect with rice.

Steamed South Indian "steamed bread" made from fermented rice and lentil batter. It has a mild flavor and is eaten with sambar or chutney.

Spiced idli with a rich flavor in the style of Kanchipuram.

A representative South Indian dish made by fermenting rice and lentil batter and baking it thinly and crisply like a crepe. You can simply enjoy the sourness and aroma of the batter.

A classic dosa dish with spiced mashed potatoes (potato masala) wrapped inside. Enjoy the crispy exterior and fluffy interior.

A dosa made with semolina (rava). It is more lacy and crispier than regular dosas.

Semolina dosa mixed with chopped onions. The sweetness and texture of the onions are added.

A dosa with spicy chutney spread inside and wrapped with potato masala. In the Mysore style, it has spiciness and richness.

A dosa generously filled with cheese. The melting cheese pairs well with the spicy sauce.

A special dosa named after the restaurant. It is rich in ingredients and very filling.

A dosa made from moong dal (green gram) batter. It has a unique flavor and green color, with a healthy taste.

A thick, baked pancake-like dish made from fermented rice and lentil batter. Crispy on the outside and chewy on the inside.

A simple uttapam baked without toppings. You can enjoy the natural sourness and chewy texture of the batter.

A snack made by deep-frying lentil paste into a donut shape. Crispy on the outside and fluffy on the inside, it's popular as both a meal and a snack.

A dish of fried vada soaked in yogurt sauce. The yogurt, with its sweet and sour taste, soaks in, giving it a moist texture.

A crispy fried snack made from coarsely ground lentils mixed with spices. Characterized by its crunchy texture and spicy aroma.

A South Indian breakfast staple made by roasting semolina and simmering it with vegetables and spices. It has a texture similar to okara and a simple taste.

Bone-in chicken marinated in yogurt and spices, then baked fragrantly in a tandoor oven.

Spicy minced meat, seasoned with spices, wrapped around a skewer and grilled. Juicy and spicy.

Bite-sized boneless chicken marinated in spices and yogurt, then baked in a tandoor oven. Easy to eat and popular.

White, mild chicken tikka marinated in fresh cream and cashew nut paste. Recommended for those who don't like spicy food.

Fish pieces marinated in spices and baked in a tandoor oven. It is fragrant and the umami of the fish is concentrated.

Shrimp marinated in spices and grilled. Enjoy the firm texture and aroma of the shrimp.

Bone-in lamb seasoned with spices and grilled. Thick and juicy, allowing you to fully enjoy the flavor of the lamb.

A luxurious platter featuring a variety of tandoori dishes, including tandoori chicken, seekh kebab, and tikka.

Unleavened bread made with whole wheat flour. Baked in a tandoor oven, it has a simple, fragrant aroma.

A thin bread baked on a griddle with whole wheat flour dough. It has a homely taste.

Whole wheat bread deep-fried. It puffs up like a balloon and has a crispy texture.

A layered, folded, pie-like bread. It has a rich texture.

Fluffy and chewy bread baked in a tandoor oven after fermenting refined wheat flour. A classic accompaniment to Indian curries.

Bread baked with a filling of spiced potatoes and other ingredients.

Naan baked with chopped garlic topping. The fragrant aroma whets the appetite.

Naan baked with plenty of cheese inside. The melting cheese is rich.

Sweet naan with dried fruits and nuts. Can also be enjoyed as a dessert.

Indian-style pilaf cooked with spiced basmati rice. Fragrant and spicy.

Spicy mixed rice infused with the flavor of chicken. A popular dish.

A rich biryani made with lamb. Enjoy the richness of the meat and the aroma of spices.

White rice.

Indian long-grain rice. Its fluffy texture and rich aroma pair well with curry.

A South Indian home-style dish made by mixing rice with yogurt and spices. It is refreshing and often eaten at the end of a meal.

Rice stir-fried with lemon juice, turmeric, and nuts. Characterized by its refreshing sourness.

Rice seasoned with tamarind's sourness and spices. It has a unique flavor.

Rice stir-fried with shredded coconut. It has a sweet coconut aroma.

Spicy fried rice with a tomato base.

Indian-style pilaf with shrimp. Less spicy than biryani, allowing you to enjoy the flavors of the ingredients.

Mango flavored "Kulfi", a traditional Indian ice dessert. Rich, creamy, and with a unique texture.

Coconut flavored ice cream or kulfi.

An extremely sweet Indian dessert made by frying milk balls and soaking them in sweet syrup.

Mango flavored ice cream. Perfect for cleansing the palate after a meal.

Simple vanilla ice cream.

Tea (Chai) flavored ice cream.

A luxurious set meal (thali) with various vegetable curries, side dishes, rice, and bread. A vegetarian menu without meat.

A luxurious set meal including meat dishes. Curry, tandoori dishes, rice, etc., are served on a large plate.

The ultimate set meal named after the restaurant. Enjoy a luxurious selection of the chef's recommended dishes in small portions.