Spice Cafe SATASI 87

Bone-in chicken thigh marinated in spices and yogurt, then baked at high temperature in a tandoor (clay oven). Characterized by its fragrant and spicy flavor. Recommended to eat by holding it and taking a hearty bite.

Chicken skewers marinated in a garlic-flavored sauce and grilled. Not too spicy, the garlic umami whets the appetite. Also perfect as a snack with drinks.

Boneless chicken marinated in spices and yogurt, then grilled. Same seasoning as tandoori chicken, but easier to eat as it's boneless. Often served in bite-sized pieces.

Skewered dish made by mixing minced lamb with spices and herbs and wrapping it around a skewer. Similar to Japanese tsukune, but with spices like cumin and coriander. Enjoy the unique aroma and meat umami.

Shrimp marinated in a spiced yogurt sauce and baked in a tandoor. Characterized by the plump texture of the shrimp and the fragrant aroma of spices. Eat after peeling the shells.

An Indian snack made by wrapping seasoned ingredients such as potatoes and green peas in a flour dough and deep-frying it. Crispy on the outside, fluffy on the inside. Commonly eaten with ketchup or chutney.

A value set featuring popular tandoor dishes, one piece of each. Recommended for those who want to try various flavors in small portions. Also suitable for sharing.

A thin, crispy cracker made from lentil flour. Characterized by its light, crispy texture and saltiness. Can be eaten as a snack or crushed and added to curry or salads.

An omelet made by mixing eggs with onions, tomatoes, green chilies, and spices. Unlike Japanese tamagoyaki, it has a spicy and punchy flavor. Often served with ketchup.

Nepalese-style fried noodles. Noodles stir-fried with vegetables and meat, seasoned with a soy sauce-based sauce and spices. Similar to Japanese yakisoba, but with a distinct spicy flavor.

Indian-style vegetable tempura. Made with a chickpea flour batter. Enjoy the crispy batter and the sweetness of the vegetables. Popular as a snack or appetizer.

A dish made by coating chicken marinated in spices with a chickpea flour batter and deep-frying it. Similar to Japanese toriten or karaage, but with a unique batter flavor. The juicy chicken and spicy batter are a good match.

Curry made by simmering minced meat in spices, served over rice. The concentrated meat umami makes it a dish that goes well with rice. Served spicy.

Chicken curry simmered for a long time, served over rice. Medium spicy, offering a balanced blend of spices and chicken umami.

A hearty curry rice dish topped with a hamburger steak and a fried egg. An arrangement of the Hawaiian dish Loco Moco with curry rice. Topped with keema curry sauce.

A rice bowl combining the ingredients of "Sutadon" (stir-fried pork with garlic soy sauce) and curry. Recommended for those who want a hearty meal with a punchy flavor.

Curry rice topped with two kinds of sauce: keema curry and chicken curry. A luxurious dish where you can enjoy both flavors at once.

Curry topped with melting cheese. The richness and saltiness of the cheese mellow the spicy curry.

Curry topped with deep-fried eggplant. The juicy eggplant blends well with the curry sauce.

A katsu curry topped with a large pork cutlet. The crispy coating and curry are a perfect match in this classic menu item.

Curry topped with chicken cutlet made from chicken breast, etc. It's a bit lighter than pork katsu but still satisfying.

Curry topped with boiled eggs or fried eggs. The mildness of the egg softens the spiciness of the curry.

Chicken curry combined with scrambled eggs. A "parent and child" combination of chicken and eggs. Enjoy the fluffy texture of the eggs.

Extremely spicy curry using habanero, a very hot chili pepper. For those who crave intense spiciness.

Luxurious curry topped with fragrant grilled tandoori chicken (or chicken tikka). The spiciness of the chicken and the flavor of the curry combine.

Keema curry generously topped with deep-fried vegetables, etc. A healthy dish where you can enjoy the colors and textures of the vegetables.

Curry with a whole bone-in chicken thigh in a smooth, spicy soup. A style originating from Sapporo. Eat by dipping the rice into the soup.

Soup curry with a whole tomato, creating an impactful dish. The acidity and sweetness of the tomato dissolve into the soup, giving it a refreshing taste.

A dark-colored, extremely spicy soup curry. Characterized by its sharp spiciness and deep richness. A popular menu item for spice lovers.

A rare soup curry using mackerel. The fish umami and spices are a good match, with a hint of Japanese flavor.