STICK shrimp rolls 2pcs Crispy pastry rolls filled with shrimp. A golden and flavorful fried snack, typical of fusion Asian cuisine. €4 ≈ $5.00 − 0 +
HURAMAKI vegetable rolls 2pcs Classic spring rolls filled with mixed vegetables. Fried until crispy, they are a light vegetarian appetizer. €3 ≈ $3.00 − 0 +
EDAMAME boiled soybeans Boiled and lightly salted young soybeans. Eaten by extracting the beans from the pod with your teeth. €3.50 ≈ $4.00 − 0 +
SALMON LOUNGE tempura zucchini flowers wrapped with seared salmon, philadelphia and pistachio A rich appetizer combining the crunchiness of zucchini flower tempura with the softness of seared salmon and cream cheese. €10 ≈ $12.00 − 0 +
LOTUS CHIPS CHIPS DI LOTO Thin slices of fried lotus root. They are crispy like chips but with a more delicate and nutty flavor. €4.50 ≈ $5.00 − 0 +
TEMPURA NEST TEMPURA NIDO scallops wrapped with kataifi pastry and sprinkled with pistachio Scallops wrapped in kataifi pastry (thin strands of dough) and fried for a crispy nest effect, garnished with pistachio. €7 ≈ $8.00 − 0 +
OYSTERS OSTRICHE served with salmon ginger and ponzu sauce 1pc Fresh oyster served with a Japanese citrus-based dressing (ponzu), ginger and salmon for a fresh and tangy flavor. €4 ≈ $5.00 − 0 +
OYSTERS OSTRICHE natural prestige 1pc High-quality raw oyster served plain. Intense sea flavor, soft and slippery texture. €3.50 ≈ $4.00 − 0 +
MISOSHIRU miso soup Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Warm and savory, often served with tofu and seaweed. €4 ≈ $5.00 − 0 +
MIXED RAW FISH CRUDO MISTO assortment of sashimi, tartare, gio and oysters A mixed raw fish platter including various cuts of fish (sashimi), tartare, and oysters. Ideal for tasting different specialties. €30 ≈ $35.00 − 0 +
HOTATE seared scallops with puntarelle and Sozo sauce Lightly seared scallop carpaccio, served with fresh vegetables and a special house sauce. €10 ≈ $12.00 − 0 +
TUNA TONNO with yuzu sauce and kizami wasabi Thin slices of raw tuna seasoned with citrus sauce (yuzu) and chopped wasabi. Fresh and slightly spicy. €10 ≈ $12.00 − 0 +
SALMON SALMONE served with fresh cherry tomatoes and ponzu sauce Salmon carpaccio served with cherry tomatoes and ponzu sauce (soy and citrus). A light and aromatic dish. €9 ≈ $10.00 − 0 +
SEA BASS AND AMBERJACK SPIGOLA E RICCIOLA with green apple, salt and citrus sauce Thinly sliced raw white fish, served with green apple for a crunchy and tart note. €13 ≈ $15.00 − 0 +
CARABINEROS SHRIMP GAMBERO CARABINEROS with yuzu sorbet, passion fruit sauce, peach julienne, pistachio crumble and Amalfi lemon Prized red shrimp served raw with fruity and fresh seasonings like yuzu, passion fruit and peach. €18 ≈ $21.00 − 0 +
WAGYU TATAKI Kagoshima Wagyu beef carpaccio, grade A5, seared in Sozo sauce Prized Japanese Wagyu beef, lightly seared on the outside and raw inside. Very tender and flavorful. €20 ≈ $23.00 − 0 +
SHRIMP AND VEGETABLES GAMBERONI E VERDURE Shrimp and mixed vegetables battered and fried. The batter is light and crispy, typical of Japanese frying. €10 ≈ $12.00 − 0 +
SHRIMP 5pcs GAMBERONI 5pz Five pieces of shrimp fried in tempura batter. Golden, hot, and crispy. €13 ≈ $15.00 − 0 +
VEGETABLES VERDURE Assortment of seasonal vegetables battered and fried tempura-style. €7 ≈ $8.00 − 0 +
ZUCCHINI FLOWERS STUFFED WITH SHRIMP FIORI DI ZUCCA RIPIENI DI GAMBERI Fried zucchini flowers stuffed with shrimp meat. A dish that combines the sweetness of the flower with the flavor of the sea. €14 ≈ $16.00 − 0 +
EBI SHINJOU breaded shrimp balls with almond flakes Japanese shrimp balls, breaded with almonds instead of breadcrumbs for an aromatic crunch. €13 ≈ $15.00 − 0 +
CRAB GRANCHIO soft shell whole without shell with wakame seaweed Whole fried soft-shell crab, eaten whole, shell included. Served with seaweed. €13 ≈ $15.00 − 0 +
TRIS OF TARTARE TRIS DI TARTARE Salmon with mango and passion fruit sauce, tuna with ponzu sauce and kizami wasabi, amberjack with yuzu sauce Tasting of three different raw fish tartares (salmon, tuna, amberjack), each with a different fruity or aromatic dressing. €15 ≈ $17.00 − 0 +
TUNA TONNO in yuzu sauce Raw fish diced small, seasoned with Japanese yuzu citrus sauce. €12 ≈ $14.00 − 0 +
SALMON SALMONE in yuzu sauce Fresh diced salmon tartare seasoned with citrus sauce. €10 ≈ $12.00 − 0 +
AMBERJACK RICCIOLA with ponzu and lime Amberjack tartare, a prized white fish, seasoned with citrus soy sauce and fresh lime. €12 ≈ $14.00 − 0 +
SHRIMP GAMBERI Mazara Del Vallo red shrimp accompanied with avocado and yuzu sauce Raw Sicilian red shrimp tartare, sweet and delicate, served with creamy avocado and yuzu sauce. €15 ≈ $17.00 − 0 +
SOZO SALAD salad with mixed carpaccio seared in evo oil Fresh salad enriched with slices of lightly seared mixed fish with extra virgin olive oil. €10 ≈ $12.00 − 0 +
KAISEN SALAD salad with mixed raw fish, carrot extract and Sozo sauce Seafood salad with mixed raw fish (sashimi) and a sweet carrot-based dressing. €8 ≈ $9.00 − 0 +
MIX SALAD mixed salad with seaweed Mixed green salad enriched with Japanese seaweed for a savory and iodized touch. €6 ≈ $7.00 − 0 +
WAKAME seaweed and sesame salad Classic marinated wakame seaweed salad, deep green in color, crunchy and dressed with sesame. €4 ≈ $5.00 − 0 +
Amberjack and Mazara Del Vallo shrimp Ricciola e gamberoni di Mazara Del Vallo with sturgeon caviar and gold powder A special and luxurious sushi piece with amberjack, red shrimp, caviar and an edible gold decoration. €9 ≈ $10.00 − 0 +
GUNKAN salmon roe ikura Rice ball wrapped in nori seaweed and topped with salmon roe (ikura) that bursts in your mouth with sea flavor. €7 ≈ $8.00 − 0 +
FLAMBE SALMON SALMONE FLAMBE' with spicy salmon tartare topping Sushi with flame-seared salmon garnished with spicy salmon tartare. €6 ≈ $7.00 − 0 +
SALMON and shrimp tempura SALMONE e tempura di gambero Sushi ball with salmon and a fried tempura shrimp. €6 ≈ $7.00 − 0 +
SPICY TUNA with tuna and tobiko Gunkan or nigiri with spicy tuna and flying fish roe (tobiko) for a crunchy texture. €5 ≈ $6.00 − 0 +
LAGOUSTINE scampi, avocado and caviar Luxurious sushi with sweet raw scampi, creamy avocado and caviar. €9 ≈ $10.00 − 0 +
SASHIMI TASTING DEGUSTAZIONE DI SASHIMI 12pcs with selection of fish cuts and crustaceans Mixed selection of 12 pieces of raw fish and crustaceans. Perfect for tasting the variety of the day's catch. €18 ≈ $21.00 − 0 +
HAMACHI amberjack Thin slices of raw amberjack. A fish with white, firm flesh and a delicate yet rich flavor. €14 ≈ $16.00 − 0 +
SAKE sashimi salmon 6pcs Six slices of fresh raw salmon. Soft, fatty, and flavorful. €10 ≈ $12.00 − 0 +
TORO tuna belly 6pcs The most prized and fatty part of the tuna (belly). Melts in your mouth like butter. €16 ≈ $19.00 − 0 +
Mazara Del Vallo SHRIMP GAMBERI di Mazara Del Vallo 3.5pcs Raw Sicilian red shrimp, famous for their sweetness and creamy texture. − 0 +
BOTAN SHRIMP GAMBERO BOTAN sweet Japanese shrimp in citrus sauce Japanese botan shrimp, known for its large size and sweet meat, served raw. €10 ≈ $12.00 − 0 +
WHOLE LOBSTER ASTICE INTERO (on order) Whole lobster served raw or cooked. A prized crustacean with white, firm meat. €30 ≈ $35.00 − 0 +
WHOLE BLUE LOBSTER ASTICE BLU INTERO (on order) Rare variety of blue lobster, highly prized for its delicate and refined flavor. €50 ≈ $58.00 − 0 +
WHOLE LOBSTER ARAGOSTA INTERA (on order) Whole lobster, the queen of crustaceans. Sweet and prized meat, without claws. €75 ≈ $87.00 − 0 +
SEARED SALMON SALMONE SCOTTATO Nigiri with salmon lightly flame-seared (aburi), which gives a smoky aroma. €4 ≈ $5.00 − 0 +
COOKED SHRIMP GAMBERO COTTO Nigiri with boiled shrimp, opened butterfly style. Sweet flavor and firm texture. €4 ≈ $5.00 − 0 +
NIGIRI TASTING 8pcs DEGUSTAZIONE DI NIGIRI 8pz Mixed selection of 8 different nigiri chosen by the chef. €15 ≈ $17.00 − 0 +
FLAME-SEARED ASSORTMENT 8pcs ASSORTITI ALLA FIAMMA 8pz Selection of 8 flame-seared (aburi) nigiri, often with sauces. €15 ≈ $17.00 − 0 +
TUNA BELLY VENTRESCA DI TONNO Nigiri with the fatty part of the tuna, very tender and flavorful. €6 ≈ $7.00 − 0 +
EBITEN Shrimp tempura Nigiri served with a fried tempura shrimp on top of the rice, often tied with nori seaweed. €6 ≈ $7.00 − 0 +
Mazara Del Vallo SHRIMP GAMBERI di Mazara Del Vallo Nigiri with prized raw Sicilian red shrimp. €7 ≈ $8.00 − 0 +
OTORO Seared belly with foie gras, truffle and caviar Luxury nigiri with seared tuna belly, enriched with foie gras, truffle, and caviar. An explosion of rich flavors. €9 ≈ $10.00 − 0 +
UNAGHI Glazed eel Nigiri with grilled eel glazed in sweet sauce (kabayaki). Rich and smoky flavor. €6 ≈ $7.00 − 0 +
HOSOMAKI IN TEMPURA with salmon, philadelphia and pistachio Fried tempura roll, filled with salmon and cream cheese, garnished with pistachio. €9 ≈ $10.00 − 0 +
SALMON AND AVOCADO SALMONE E AVOCADO Nori seaweed cone filled with rice, raw salmon and avocado. Eat with your hands. €5 ≈ $6.00 − 0 +
EBITEN Shrimp tempura teriyaki and crunchy crumble Nori cone with fried shrimp tempura, sweet teriyaki sauce and crunchy crumble. €7 ≈ $8.00 − 0 +
CAMARON Shrimp tempura, light spicy salmon tartare Cone with fried shrimp and slightly spicy salmon tartare. €8 ≈ $9.00 − 0 +
RUY-SHIN Amberjack carpaccio, mango and passion fruit sauce Fresh and exotic temaki with raw amberjack and fruit. €8 ≈ $9.00 − 0 +
FLOR Tempura zucchini flowers, red shrimp tartare and Sozo sauce Creative temaki with fried zucchini flowers and raw red shrimp. €8 ≈ $9.00 − 0 +
JO Panko-breaded shrimp, seared salmon stuffed with light spicy tartare and yuzu sauce Elaborate roll with crispy fried shrimp and seared salmon. €15 ≈ $17.00 − 0 +
ROUGE ROLL Shrimp tempura covered with red shrimp tartare Roll combining fried cooked shrimp inside and raw red shrimp outside. €18 ≈ $21.00 − 0 +
SOFT ROLL Tempura salmon covered with sea bass, tuna, tobiko, teriyaki sauce and spicy mayo Rich roll with fried shrimp inside and raw mixed fish outside, dressed with sauces. €13 ≈ $15.00 − 0 +
AVOCADO ROLL Tempura salmon covered with avocado Roll with fried salmon and avocado topping. €12 ≈ $14.00 − 0 +
HARUMAKI ROLL Fried roll with salmon, crab meat, teriyaki sauce and philadelphia Fully fried roll, hot and crispy, with a rich and creamy filling. €15 ≈ $17.00 − 0 +
CAPRI ROLL Tempura shrimp, datterino tomato, seared scallop in e.v.o. oil, Mazara shrimp tartare and tobiko Gourmet roll with Mediterranean ingredients like tomato and EVO oil paired with Japanese fish. €20 ≈ $23.00 − 0 +
PHILADELPHIA ROLL Grilled salmon, philadelphia, potato cloud and teriyaki sauce, also with raw salmon Classic roll with cream cheese, salmon (cooked or raw) and crispy potatoes. €10 ≈ $12.00 − 0 +
AMALFI Salmon, avocado, sea bass, orange supreme, lime, citrus sauce and pistachio Fresh and citrusy roll with salmon, white fish and notes of orange and lime. €15 ≈ $17.00 − 0 +
SOZO ROLL GOLD Spicy tuna, avocado, tuna belly, philadelphia, kizami wasabi, sturgeon caviar and gold powder House luxury roll with tuna in various textures, caviar and gold. €20 ≈ $23.00 − 0 +
VULCANO ROLL Shrimp tempura, salmon tartare and spicy mayo Roll with fried shrimp and spicy salmon tartare. €13 ≈ $15.00 − 0 +
ZUCCA ROLL Tempura pumpkin, avocado, cucumber and sesame Vegetarian roll with sweet fried pumpkin and fresh vegetables. €10 ≈ $12.00 − 0 +
ROSSINI Tuna, avocado, seared foie gras with truffle and teriyaki Rich and intense roll combining tuna with the decisive flavor of foie gras and truffle. €18 ≈ $21.00 − 0 +
TIGER ROLL Shrimp tempura covered with seared salmon, tobiko, teriyaki and spicy mayo Popular roll with fried shrimp inside and seared salmon outside, garnished with fish roe and sauces. €13 ≈ $15.00 − 0 +
SALMON ROLL Spicy salmon tartare wrapped in avocado and almond flakes Spicy salmon roll with the creaminess of avocado and the crunchiness of almonds. €15 ≈ $17.00 − 0 +
TROPICAL ROLL Shrimp tempura, mango and avocado Sweet and fruity roll with fried shrimp and fresh mango. €13 ≈ $15.00 − 0 +
SHIRO Sea bass tempura, avocado covered with sea bass seared in evo oil, teriyaki and pistachio Roll based on sea bass (both fried and seared) with Mediterranean notes of oil and pistachio. €16 ≈ $19.00 − 0 +
YU ROLL Spicy salmon tartare, avocado covered with seared salmon and potato crisps Roll with fried salmon and avocado topping. A roll with salmon and avocado topping. €14 ≈ $16.00 − 0 +
TRUFFLE ROLL Crab meat, avocado, seared tuna and truffle sauce Aromatic roll with crab and tuna, characterized by truffle aroma. €15 ≈ $17.00 − 0 +
EBITEN ROLL Shrimp tempura, almond flakes and teriyaki Classic roll with fried shrimp and almonds. €11 ≈ $13.00 − 0 +
MIDORI Salmon, avocado, sea bass tartare, citrus sauce and passion fruit Fresh roll with mixed raw fish and fruity sauces. €15 ≈ $17.00 − 0 +
DRAGON ROLL Shrimp tempura, glazed eel, sesame and teriyaki Flavorful roll combining fried shrimp with the smoky and sweet taste of eel. €15 ≈ $17.00 − 0 +
RE MIDA Salmon, avocado, scampi, mango, tobiko and 24k gold powder Luxurious roll with raw scampi, salmon and gold decoration. €18 ≈ $21.00 − 0 +
VEGGY ROLL Asparagus, cucumber and avocado Fresh and light vegetarian roll with green vegetables. €9 ≈ $10.00 − 0 +
SOFT SHELL ROLL Soft-shell crab tempura, mayonnaise, tobiko and teriyaki sauce Roll with whole fried soft-shell crab, very flavorful and crispy. €15 ≈ $17.00 − 0 +
YAKI UDON Thick wheat noodles stir-fried with shrimp and vegetables Thick udon noodles stir-fried with shrimp and vegetables. €8 ≈ $9.00 − 0 +
YAKI SOBA Buckwheat noodles stir-fried with shrimp and vegetables Thinly stir-fried buckwheat noodles, a typical Japanese street food. €8 ≈ $9.00 − 0 +
RAMEN Hand-pulled noodles in slow-cooked broth garnished with roast pork, egg, nori seaweed and kamaboko Noodle soup in savory broth, served with roasted pork, marinated egg and other toppings. €12 ≈ $14.00 − 0 +
TEMPURA UDON Thick wheat noodles in broth with shrimp tempura Hot udon soup served with shrimp tempura on the side or on top. €12 ≈ $14.00 − 0 +
CHIRASHI White rice with salmon tartare, tuna, sea bass in yuzu sauce and sesame Bowl of sushi rice topped with an assortment of diced raw fish or tartare. €12 ≈ $14.00 − 0 +
FRIED RICE RISO SALTATO with shrimp and vegetables Wok-fried rice with shrimp and mixed vegetables. €6 ≈ $7.00 − 0 +
FRIED RICE RISO SALTATO soy with toasted peanuts and dehydrated pork bites Savory fried rice with soy sauce, crunchy peanuts and dried pork. €8 ≈ $9.00 − 0 +
SCALLOPS CAPESANTE grilled with béchamel and phyllo dough Grilled scallops served with creamy sauce and crispy phyllo dough. €10 ≈ $12.00 − 0 +
MAGURO TERIYAKI Sesame-crusted seared tuna Seared tuna slice with sesame and sweet-savory teriyaki sauce. €14 ≈ $16.00 − 0 +
SALMON TERIYAKI SALMONE TERIYAKI Seared salmon with sesame, pistachio crumble and teriyaki Grilled or seared salmon fillet, seasoned with classic Japanese teriyaki sauce. €9 ≈ $10.00 − 0 +
MEAT DUMPLINGS 4pcs RAVIOLI DI CARNE 4pz Japanese dumplings filled with meat, usually pan-fried. €4 ≈ $5.00 − 0 +
SHRIMP DUMPLINGS 4pcs RAVIOLI DI GAMBERI 4pz Steamed or pan-fried dumplings with shrimp filling. €6 ≈ $7.00 − 0 +
VEGETABLE DUMPLINGS 4pcs RAVIOLI DI VERDURE 4pz Japanese dumplings with vegetarian filling. €4 ≈ $5.00 − 0 +
YAKI TORI Chicken skewers with asparagus Grilled chicken skewers with teriyaki sauce and vegetables. €8 ≈ $9.00 − 0 +
Coca Cola 33cl (glass) Sweet cola-flavored carbonated drink, served in a glass bottle. €2.50 ≈ $3.00 − 0 +