Sozaku Arii

Name: Sozaku Arii
Address: Bangkok
Price range: ฿30 - ฿2499

โซซาคุ อารีย์

Nabe Nabe By Sousaku menu featuring premium Shabu-Shabu, Sukiyaki sets, and creative Japanese dishes.

★ 4.6 (1,074)

Menu Set

Nabe Nabe Family set*** (3-4pp) -sukiyaki-

( One big plate of mixed beef namely Japan wagyu A4, Auz wagyu and ribs and two big plates of pork shoulder and belly. Two vegetable sets and a choice of udon, shirataki or harusame )

A large hot pot set designed for sharing, featuring a mix of premium Japanese A4 Wagyu, Australian Wagyu, and pork cuts. Served with fresh vegetables and noodles. Best enjoyed cooked at the table in a savory sukiyaki broth.

฿2,499~ ≈ $78.00

Gyu (beef) signature set*** (2-3pp) -sukiyaki-

( Two big plates of various cuts of AUZ wagyu including ribeye, chuck roll, oyster blade, ribs and plates, one vegetable set and a choice of udon, shirataki or harusame )

A beef-focused sukiyaki set featuring various cuts of Australian Wagyu. Includes ribeye, chuck roll, and ribs for different textures. Served with vegetables and noodles for a complete meal.

฿1,899~ ≈ $59.00

Buta (pork) signature set*** (2-3pp)

( Sousaku recommended all customers to try this set with Shabu- Shabu soup. Unlike others, we created a 100% non-MSG daikon soup with mild scent of dashi. Two big plates of pork shoulder and belly, one vegetable set and your choice of udon, shirataki or harusame ) -Recommend for Shabu-Shabu-

A premium pork hot pot set recommended with Shabu-Shabu broth. Features pork shoulder and belly slices. The broth is a special MSG-free daikon soup with a mild dashi aroma.

฿999~ ≈ $31.00

Nabe Nabe Buriyaki shabu set (kaiseki style) *** (2-3pp)

( Special soup prepared with grilled Hamachi kama and JP scallion, XXL imported JP oyster, vegetable set, Japanese clear noodle (Harusame) and 2 small portions of pork shoulder and belly )

A kaiseki-style shabu set featuring a unique soup made with grilled yellowtail collar (Hamachi kama). Includes large Japanese oysters, pork slices, and glass noodles. A rich and flavorful seafood-meat combination.

฿1,599 ≈ $50.00

FRUITS DE MER set.

Sousaku Premium Seafood Set

A premium seafood platter known as 'Fruits of the Sea'. typically features fresh raw seafood on ice such as oysters, shellfish, and sashimi. Served chilled.

฿1,450 ≈ $45.00

Other menus

Udon

Thick Japanese wheat noodles with a chewy texture. Neutral in flavor, ideal for absorbing hot pot broths.

฿90 ≈ $3.00

Shirataki

Translucent noodles made from konjac yam. Crunchy and gelatinous texture with very low calories. Great for soaking up soup flavors.

฿90 ≈ $3.00

Harusame

Japanese glass noodles made from potato starch. They become transparent and slippery when cooked. Light and delicate texture.

฿120 ≈ $4.00

Gohan

Steamed Japanese short-grain rice. Sticky and fluffy, perfect for eating with grilled meats or soups.

฿40 ≈ $1.00

Tamago

Fresh raw egg. Often beaten and used as a dipping sauce for hot sukiyaki meat to cool it down and add richness.

฿30 ≈ $1.00

Gobo-maki

Fish cake rolls wrapped around burdock root (gobo). Savory fish flavor with the earthy crunch of burdock.

฿85 ≈ $3.00

Chikuwa

Tube-shaped grilled fish cake. Chewy and savory with a lightly browned skin. A classic hot pot ingredient.

฿75 ≈ $2.00

Kamaboko White-Red

Steamed cured fish cake loaves, sliced. Features a signature pink and white color. Soft texture and mild seafood taste.

฿70 ≈ $2.00

Gomoku Age

Fried fish cake containing chopped vegetables like carrots and burdock. Savory and slightly sweet.

฿80 ≈ $2.00

Hampeng***

A fluffy, white boiled fish cake made from surimi. Very soft and airy texture, similar to a marshmallow, but savory.

฿85 ≈ $3.00

Koban Age

Flat, fried fish cakes shaped like oval coins (koban). Golden brown exterior with a chewy interior.

฿80 ≈ $2.00

Ika-maki

Fish cake roll wrapped around squid (ika). Combines the texture of fish cake with the chewiness of squid.

฿75 ≈ $2.00

Naruto-maki

Cured fish surimi with a pink spiral pattern in the center. Mild fish flavor and firm texture. Visually decorative.

฿75 ≈ $2.00

Hiyayakko tofu (for shabu)

Chilled fresh tofu, typically soft or silken. Delicate texture that melts in the mouth. Add to shabu-shabu gently.

฿90 ≈ $3.00

Momen tofu (for sukiyaki)

Firm cotton tofu. Holds its shape well during cooking, making it ideal for the richer, simmering style of sukiyaki.

฿90 ≈ $3.00

Enoki

Clusters of long, thin white mushrooms with small caps. Crunchy texture and mild flavor. Cooks very quickly.

฿65 ≈ $2.00

Shiitake

Brown mushrooms with a meaty texture and rich, earthy umami flavor. Adds depth to the broth.

฿80 ≈ $2.00

Eryngii

King Oyster mushrooms. Thick, meaty stems with a firm texture that softens when cooked. Mild, slightly nutty taste.

฿70 ≈ $2.00

Napa Cabbage

Chinese cabbage with crinkly leaves. Becomes very tender and sweet when simmered in soup.

฿80 ≈ $2.00

Chinese spinach

Leafy green vegetable with tender stems. Cooks quickly and adds a fresh vegetal flavor to the pot.

฿80 ≈ $2.00

Scallion

Japanese bunching onions (Negi). Long white stalks that become sweet and soft when cooked. Adds aroma.

฿70 ≈ $2.00

Taro

Starchy root vegetable. Dense and creamy when cooked, with a slightly nutty flavor similar to sweet potato.

฿70 ≈ $2.00

Sweet pumpkin

Slices of kabocha squash. Dense, sweet flesh that becomes creamy when simmered. Adds natural sweetness to the broth.

฿70 ≈ $2.00

Onion

Sliced yellow onions. Adds sweetness and aroma to the soup base as they cook and soften.

฿70 ≈ $2.00

Kobo root

Burdock root (Gobo). Crunchy texture and distinctive earthy flavor. Often shaved into thin strips for hot pots.

฿90 ≈ $3.00

Tong Ho

Garland chrysanthemum leaves. An aromatic leafy green with a distinct herbal flavor. Best cooked briefly.

฿90 ≈ $3.00

Lotus root

Sliced root with a pattern of holes. Stays crunchy even after cooking. Mild, slightly sweet flavor.

฿90 ≈ $3.00

Garlic Fried Rice

Japanese-style fried rice with garlic and butter/oil. Savory and aromatic. A popular side dish to finish the meal.

฿60 ≈ $2.00

Shabu-Shabu soup

Additional clear broth for shabu-shabu. Typically light kelp (kombu) based, allowing the flavor of the meat to shine.

฿50 ≈ $2.00

Sukiyaki tare

Rich, sweet and savory sauce made from soy sauce, sugar, and mirin. Used for simmering sukiyaki ingredients.

฿50 ≈ $2.00

DESSERT

Homemade Gelato ***

Italian-style ice cream with a Japanese twist. Dense and creamy. Flavors include unique options like Wasabi and Hojicha (roasted green tea).

฿79~ ≈ $2.00

SOUSAKU KIDS MENU

KANI WAKA-EBI MINIDON

A mini rice bowl for kids topped with crab meat (kani), seaweed (wakame), and shrimp (ebi). Mild flavors suitable for children.

฿159 ≈ $5.00

IKURA TAMAGO MINIDON

A mini rice bowl topped with salmon roe (ikura) and sweet egg omelet (tamago). A colorful dish with popping textures.

฿259 ≈ $8.00

IKURA WAKA-TAMAGO MINIDON

A mini rice bowl combination of salmon roe, seaweed, and sweet egg. Offers a mix of savory, salty, and sweet flavors.

฿259 ≈ $8.00

SOUSAKU KIDS DON

The restaurant's special rice bowl for kids. Typically features cooked fish or mild ingredients easy for children to eat.

฿159 ≈ $5.00

End of menu

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Place Information

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4.6

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