SOUP STOCK TOKYO CAFE Echika Omotesandō

Name: SOUP STOCK TOKYO CAFE Echika Omotesandō
Address: Minato City, Kita-Aoyama, 3 Chome−6−12 表参道駅構内, Tokyo
Price range: ¥270 - ¥1280

We are a "specialty store for eating soups" founded in 1999. We offer seasonal recommendations from over 250 kinds of proud soups that bring out umami and nourishment.

★ 4.1 (262) $$Moderate 📍 Minato City, Kita-Aoyama, 3 Chome−6−12 表参道駅構内

SOUP STOCK TOKYO CAFE Echika Omotesandō menu 1

SOUP STOCK TOKYO CAFE Echika Omotesandō menu 2

SOUP STOCK TOKYO CAFE Echika Omotesandō menu 3

Set Menu

Soup and Soup Set

スープとスープのセット

2 Small Cup Soups + White Sesame Rice or Bread

A set of two small soups of your choice, with your choice of rice or bread. Recommended for those who want to enjoy various flavors in small portions.

¥1,180 ≈ $8.00

Curry and Soup Set

カレーとスープのセット

1 Curry + 1 Small Cup Soup + Drink

A hearty menu set with curry rice and a small soup. Perfect for when you want a substantial meal.

¥1,280 ≈ $8.00

Kids Set

キッズセット

A kids' set menu. You can choose from mild soups and curries with little spiciness.

¥750 ≈ $5.00

Seasonal Soup Set

季節のスープセット

Warm Vegetable and Cheese Brown Stew + White Sesame Rice or Special Bread + Soft Drink

A set featuring a seasonal stew as the main dish. It comes with bread or rice and a drink at a great value.

¥980 ≈ $6.00

Soup

A La Carte Menu

Lobster Bisque

オマール海老のビスク

The most popular soup at Soup Stock Tokyo. A luxurious taste where the rich umami of lobster dashi blends with tomato, aromatic vegetables, and milk.

A rich and creamy soup based on lobster broth. The umami of the shrimp, the tanginess of the tomato, and the richness of the cream are in harmony, and it's delicious dipped with bread.

¥630~ ≈ $4.00

Tokyo Borscht

東京ボルシチ

A Western-style amber soup overflowing with the juicy sweetness of slowly sautéed onions and the deliciousness of beef. Finished with lemon and yogurt for a refreshing taste.

A Russian-style soup with stewed beef and vegetables, but here it's a Japanese-style arrangement with soy sauce as a hidden ingredient. It has a strong onion sweetness, and adding lemon and yogurt on top changes it to a refreshing taste.

¥630~ ≈ $4.00

Tomato and Chicken Stew

野菜と鶏肉のトマトシチュー

A rich stew made with the tanginess of tomato mellowed by milk. Enjoy the deep flavor and satisfying texture with sautéed chicken, fresh cream, and mushrooms.

A tomato-based stew with chunky chicken and vegetables. The acidity is mild, and it has a mellow flavor due to milk and fresh cream. A warm dish perfect for cold days.

¥630~ ≈ $4.00

Van Gogh's Onion Soup

ゴッホの玉葱のスープ

Made with slowly sautéed onions and thickened with bread. A soup reminiscent of onion gratin, inspired by a painting by Van Gogh.

An onion gratin-style soup with a smooth texture, made by slowly sautéing onions until caramelized and adding bread to thicken it.

¥630~ ≈ $4.00

Tokyo Samgyetang

東京参鶏湯

The deliciousness of Korean nourishing soup is preserved and arranged to be eaten from a cup. It's a soup with a gentle flavor from the tender, shredded chicken.

A soup adapted from the traditional Korean dish "Samgyetang." It contains chicken, ginger, and garlic, is good for vitality, and warms the body. The chicken is cooked until very tender.

¥630~ ≈ $4.00

Taiwanese-style Pork and Napa Cabbage Soup

台湾風豚肉と白菜のスープ

A Chinese soup with the aroma of "five-spice powder," familiar in Taiwanese cuisine, offering an exotic yet nostalgic flavor. Enjoy the sweetness of pork, napa cabbage, and daikon radish, along with the texture of wood ear mushrooms.

A Chinese-style soup with the aroma of Taiwanese five-spice powder. It contains pork, napa cabbage, and daikon radish, offering a light yet appetizing flavor from the spices.

¥630~ ≈ $4.00

Creamy Potage of Italian Ripe Tomatoes

イタリア産完熟トマトのクリームポタージュ

A sweet and sour, rich tomato cream soup born from robust tomatoes grown in Italy's unique climate.

A rich potage where you can enjoy the sweetness and tanginess of ripe tomatoes. It has a smooth texture due to the cream and a rich tomato flavor.

¥630~ ≈ $4.00

Grilled Sea Bream Dashi Japanese-style Soup

焼き鯛出汁の和風スープ

A soup made by strongly simmering the head of grilled sea bream, combined with burdock root and chicken, and seasoned with ginger. Enjoy the rich dashi broth flavor layered with the texture of barley.

A Japanese-style soup made with dashi broth from grilled sea bream. It contains burdock root and chicken, with a refined flavor enhanced by ginger. The chewy texture of barley adds a nice accent.

¥630~ ≈ $4.00

Minestrone

ミネストローネ

Made with plenty of sweet and flavorful "coarsely crushed tomatoes" grown under the Italian sun. A vegetarian soup packed with the deliciousness of vegetables.

A tomato-based vegetable soup containing various vegetables like zucchini and cabbage. It features the tanginess of tomato and the sweetness of vegetables. This is a vegetarian menu that does not use animal ingredients.

¥630~ ≈ $4.00

Hokkaido Pumpkin Soup

北海道産かぼちゃのスープ

A rich soup packed with the deliciousness of pumpkin. The pumpkin variety is chosen each year, and the soup is finished to enjoy the natural flavor of the ingredients without added sugar.

A sweet and rich potage soup like a dessert, made with Hokkaido pumpkin. It utilizes the natural sweetness of pumpkin and is characterized by its smooth texture.

¥630~ ≈ $4.00

Vichyssoise

ヴィシソワーズ

A cold soup that allows you to fully enjoy the umami of potatoes. Leeks and celery are slowly sautéed in butter, and Hokkaido-grown potatoes are carefully strained and finished with milk.

A cold potato potage soup. It features a creamy, smooth texture and the gentle flavor of potatoes. Enjoy it refreshingly on a hot day.

¥630~ ≈ $4.00

Green Vegetable and Rock Salt Soup

緑の野菜と岩塩のスープ

The sweetness and richness of vegetables are brought out by sautéing them fragrantly in olive oil. Enjoy the rice with the subtle flavor of kelp broth and the accent of cheese.

A light, salty soup made with green vegetables. Based on kelp broth, it allows you to enjoy the natural flavor of the vegetables. This menu is also suitable for vegetarians.

¥630~ ≈ $4.00

Onion Soup

オニオンスープ

A soup that brings out the simple flavors of ingredients, made by slowly sautéing onions until caramelized and simmering them in bouillon. Soak the bread well in the soup and enjoy it mixed with cheese.

A simple soup characterized by the sweetness of slowly sautéed onions and the richness of bouillon. It often contains bread and cheese, giving it a satisfying feel like onion gratin soup.

¥630~ ≈ $4.00

Curry

Keema Curry with Fig Chutney

無花果チャツネのキーマカレー

Keema curry made with original chutney from Hyogo Prefecture figs and ground beef. A sweet and savory curry with fragrant spices.

A spicy dry curry made with ground beef, enhanced with fig chutney (a sweet jam-like condiment). The spiciness of the spices and the sweetness of the figs are perfectly balanced.

¥800 ≈ $5.00

7 Vegetable Mild Curry (Not Spicy)

7種の野菜の辛くないマイルドカレー

A rich curry with 7 kinds of vegetables, including onions and cabbage, integrated into the ingredients. Hidden sweetness from apple puree complements the fragrant spices. It's so delicious you can't stop eating it, even though it's not spicy.

A vegetable-rich curry with reduced spiciness. The sweetness and umami of the vegetables are blended in, making it safe for children and those who dislike spicy food.

¥800 ≈ $5.00

Tomato and Chicken Spice Curry

トマトと鶏肉のスパイスカレー

A curry made with tomatoes to maximize their umami, finished with fragrant and spicy seasonings centered on coriander. A curry where you can fully enjoy the taste of tomatoes.

A chicken curry characterized by the tanginess of tomato and the spiciness of spices. It is flavored with spices like coriander (cilantro) and has a refreshing yet stimulating taste.

¥800 ≈ $5.00

Butter Chicken Curry

バターチキンカレー

A North Indian-style curry elegantly finished with spices, slowly sautéed onions, butter, fresh cream, and cashew paste. It has a rich flavor with the aroma of butter.

A North Indian-style chicken curry finished with butter and fresh cream for a rich and mild flavor. It has a rich texture from cashews and is mildly spicy.

¥800 ≈ $5.00

Cashew Nut Hodda (Sri Lankan-style Coconut Curry)

カシューナッツのホッダ（スリランカ風ココナッツカレー）

A Sri Lankan-style curry simmered with plenty of cashews and coconut milk. The sweetness of pumpkin and the umami of two types of bonito enhance the flavor of cashews.

A Sri Lankan-style coconut curry. Cashews and pumpkin are simmered in coconut milk, resulting in a mild, sweet, and gentle flavor.

¥800 ≈ $5.00

Chana Masala (Chickpea Keema Curry)

チャナマサラ（ひよこ豆のキーマカレー）

A representative home-style bean curry from North India, enjoying plump chickpeas and fragrant spices. The tanginess of tomato and the rich, mellow spiciness are its highlights.

A representative North Indian bean curry made with chickpeas. It features the aroma of spices and the tanginess of tomato, with the satisfying texture of the beans.

¥800 ≈ $5.00

Ratatouille Curry

ラタトゥイユカレー

Southern French home-style ratatouille is now a curry. A curry for enjoying vegetables deliciously, with the umami of slowly simmered vegetables and spices melting together.

A curry based on the Southern French stew "Ratatouille." It is packed with vegetables such as tomatoes, eggplant, and zucchini, and has a richness as if made only with the moisture and umami of the vegetables.

¥800 ≈ $5.00

Bamboo Shoot Keema Curry (Not Spicy)

筍の辛くないキーマカレー

A keema curry with a pleasant spiciness, combining fragrant spices and Japanese dashi. The crisp texture of bamboo shoots is enjoyable. The stimulating spiciness, mild enough for children, is addictively delicious.

A keema curry with bamboo shoots as a textural accent. It uses Japanese dashi and is not spicy at all, so even those who dislike spicy food can enjoy it.

¥800 ≈ $5.00

Yukgaejang

ユッケジャン

A classic Korean soup where the sweetness and spiciness of gochujang melt into the umami of beef. The chewy texture of glass noodles and the aroma of sesame seeds stimulate the appetite, making it a soup that goes well with rice.

A spicy Korean beef soup with beef, vegetables, and glass noodles, seasoned with chili peppers and gochujang. It's delicious eaten with rice.

¥800 ≈ $5.00

Japanese-style Curry Soup with Kuroge Wagyu Beef Tendon and Burdock Root

黒毛和牛の牛すじと牛蒡の和風カレースープ

A Japanese-style curry soup using high-quality Kuroge Wagyu beef tendon and burdock root. It features the melt-in-your-mouth texture of beef tendon and the aroma of burdock root, making it a dish that goes well with rice.

¥800 ≈ $5.00

Okayu (Rice Porridge)

Basil and Tomato Okayu

バジルとトマトのOKAYU

A Western-style rice porridge enjoyed with the refreshing aroma of basil. Made with chicken stock for plenty of umami, with three types of vegetables and chicken added to raw rice, and layered with the fresh acidity of vibrant tomatoes.

An Italian-style rice porridge with tomato and basil. Unlike Japanese white rice porridge, it offers a Western-style flavor similar to risotto. Perfect for a light meal.

¥630 ≈ $4.00

Bread/Rice

Kiryu Yeast Whole Wheat Roll

桐生酵母の全粒粉ロール

Fragrant bread made with whole wheat flour. It is made to be easily dipped in soup.

¥270 ≈ $2.00

Kiryu Yeast Roll

桐生酵母ロール

A simple, fluffy bread with a gentle flavor that doesn't overpower the soup. It's made to be easily dipped in soup.

¥270 ≈ $2.00

Drinks

Kochi Buntan Lassi

高知県産文旦のラッシー

A yogurt drink made with Buntan (a citrus fruit) from Kochi Prefecture. The refreshing bitterness and sweet-and-sour taste of Buntan pair well with the mellowness of yogurt.

¥430 ≈ $3.00

Brown Sugar Ginger Ale

黒糖ジンジャーエール

A homemade-style ginger ale made with brown sugar and ginger. It features the rich sweetness of brown sugar and the sharp spiciness of ginger.

¥430 ≈ $3.00

Green Rooibos Tea Summer Shiso

グリーンルイボスティー夏・大葉

A refreshing summer drink made with caffeine-free rooibos tea and the aroma of shiso (a Japanese herb).

¥350 ≈ $2.00

Mint Green Tea

ミントグリーンティー

A refreshing tea made by adding mint to green tea. Perfect for cleansing the palate after a meal.